材料：
熱香餅混合粉 150g，牛奶 100ml，雞蛋 1，油，火腿 2，車打芝士 1，蛋黃醬 2 tbsp，洋蔥碎 1 tbsp，雞蛋 1，水牛芝士 80g，番茜 1 tsp
做法：
1. 將熱香餅混合粉，牛奶，雞蛋拌勻
2. 在焗盆內掃油，加入麵粉漿，火腿 2，車打芝士 1，蛋黃醬，洋蔥碎 1 tbsp，雞蛋 1，水牛芝士
3. 用180℃焗25分鐘，灑上番茜
－
※ Ingredients:
- Pancake Batter: 150g Pancake Mix, 100ml Milk, 1 Egg
- 2 Sliced Ham, 1 Cheddar Cheese, 2tbsp Mayonnaise, 1tbsp Minced Onion, 1 Egg, 80g Mozzarella Cheese, 1tsp Parsley
※ Preparation
1. Combine pancake mix, milk and egg.
2. Grease the frying pan, and pour 5Tbsp pancake mixture. Place 2 sliced ham, 1 cheddar cheese, 2Tbsp mayonnaise, minced onion and 1 egg.
3. Sprinkle more mozzarella cheese on top and bake for 25 minutes in 180℃ oven.
4. Garnish with parsley and serve.
♥ Facebook：https://www.facebook.com/cookatHK/
♥ Instagram：https://www.instagram.com/cookat_hk/
