關於 how to make vegan boba pearls ，我們在網路上蒐集到這些相關的討論、資訊與評價

with music(original video) : https://youtu.be/jFfbveNKUKQ

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Ingredients:

50g black tapioca pearls
15g sweetener
150ml almond milk (or any kind of vegan milk you like)
4g matcha
60ml hot water (85C/185F)

Instructions:

1. boil black tapioca pearls for about 60 minutes, then drain and rinse.
2. put tapioca pearls, almond milk and sweetener into a glass cup.
3. sift matcha and add hot water.
4. whisk matcha.
5. pour the matcha into the glass.
6. Enjoy!

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「材料」

ブラックタピオカ　50g
甘味料　15g
アーモンドミルク　150ml
抹茶　4g
お湯　60ml（85℃くらい）

「作り方」

１、ブラックタピオカを１時間ほど茹で、水切りして水に浸けておきます。
２、ブラックタピオカ、甘味料、アーモンドミルクをコップに入れます。
３、抹茶を篩い、お湯を加えます。
４、抹茶を点てます。
５、エンジョイジョーーーーーーイ！

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I often use iHerb to get organic ingredients.

HP : http://www.iherb.com/?rcode=YOY970

Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)

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Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine

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Equipments & etc:

Camera : Sony A7III
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX 82mm
Mic：RODE Videomic Pro+
Monitor : Atomos Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro CC

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Soy milk base Matcha green tea latte, with a hint of brown sugar from Okinawa! So delicious just like Wagashi (Japanese sweets) 😋 Must try!!!

This Tapioca Express was very easy yet delicious with nice chewy texture 💖
https://amzn.to/2XPSQRM
カルディでは500円くらいでもっと安かったです。

I cooked this Tapioca from cold water then failed (pearls melt and water became slimy)... make sure you cook in boiling water!

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Matcha Bubble Tea (Vegan Boba Recipe)

Difficulty: VERY Easy
Time: 60min
Number of servings: 4 servings

Tapioca is perfect for Ice cream topping as well.
You can save Tapioca in the freezer, defrost at room temperature to use.

Ingredients:
1 box Tapioca Express (おうちでタピオカ)
2 tbsp. Matcha green tea powder
100g brown sugar
100ml hot water
600ml soy milk

Directions:
1. Melt brown sugar in hot water. Add Matcha powder and mix well with a whisk (or Chasen if you have). Strain through a sieve and cool in the fridge. You can keep the Matcha syrup in the fridge for about a week
2. Meanwhile, put Tapioca in boiling water and simmer for 20 minutes. Stir immediately to avoid them sticking to the bottom of the pot.
3. Stop the heat, cover, and steam for 20 minutes. Pour tapioca into a sieve and rinse with cold running water.
4. Put some Tapioca (and ice cubes if you like) in a glass, pour 1 tbsp. of Matcha syrup and 150ml of cold soy milk. Mix well to drink.

If you want to keep the bubbles in the fridge for a day, you can coat some Matcha syrup so that they won't stick together. In this way bubbles become sweet and delicious with Matcha brown sugar flavor! Make sure you eat on the day you make, otherwise bubbles become hard. You can microwave to make them soft but they drastically lose flavor...

レシピ（日本語）
https://cooklabo.blogspot.com/
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Music by
YouTube Audio Library
Swipesy Cakewalk

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