關於 diy photo corners ，我們在網路上蒐集到這些相關的討論、資訊與評價

■ Working time: about 20 minutes (time to dry the paint is excluded)
■ Material cost: approximately $10

【Materials】
· 1 tin sheet (Seria)
· 1 interior decor wall bar (Seria)
· Animal Figures (Daiso)
· 1 Miniature Fence Ornament (Seria)
· 1 wall sticker (Seria)
· Strong instant adhesive jelly type
· Green water based paint
· 1 Flat brush
· Screwdriver
· Double-sided tape
· Scissors
· Magnet of your choice

【Steps】
① Remove the metal pieces of the wall bar with a screwdriver and paint it with a flat brush and dry.
② Cut the corners of the tin sheet round with scissors.
③ Decorate tin sheet with wall stickers.
④ Put double-sided tape on the groove of the wall bar and paste to the tin sheet.
⑤ Decorate with fence and animal ornaments using adhesive and it's done! Put up your favorite photos with magnets♪

■作業時間:約20分(ペンキを乾かす時間は除いてます）
■材料費:約1000円

【用意するもの】
・セリア ブリキシート １枚
・セリア インテリアウォールバー １本
・ダイソー アニマルフィギュア 数個
・セリア ミニチュアフェンスオーナメント １つ
・セリア ウォールステッカー １枚
・協力瞬間接着剤 ゼリータイプ
・水性塗料 グリーン
・平ハケ １本
・ドライバー
・両面テープ
・はさみ
・お好みのマグネット

【作り方】
① ウォールバーの金具をドライバーで取り外し、平ハケで塗料を塗って乾かす。
② ブリキシートの角をハサミで丸く切って整える。
③ ブリキシートにウォールステッカーを貼ってデコレーションする。
④ ウォールバーの溝に両面テープを貼り、ブリキシートを貼り付ける。
⑤ 接着剤を使ってフェンスや動物のオーナメントでデコレーションして完成!!マグネットでお気に入りの写真を飾ろう♪

【What to prepare】
· Origami paper
· Photo frame
· Glue
· Double-sided tape


【How to make】
1. Fold origami up and down and right and left
2. Expand and fold left and right in the center
3. Fold the top and bottom to the center and fold the top down
4. Similarly fold the bottom up
5. Follow the fold at the bottom with the fold
6. Similarly fold the upper part to the left and right according to the crease
7. Bend upper and lower corners
8. Collapse the upper right and lower left, spreading out
9. Folding up and down and folding so that the front is three-dimensional
10. Dent the left and right and the center of the three-dimensional part
11. Make the lower part of the heart engage!
12. Put origami on a photo frame and decorate on the wall ♪

【用意するもの】
・折り紙
・フォトフレーム
・液体のり
・両面テープ


【作り方】
１.折り紙を上下と左右に折る
２.広げて左右を中央に折る
３.上下を中央に折り、上部を下に折る
４.同様に下部を上に折る
５.下部を折り目に合わせて左右に折る
６.同様に上部も折り目に合わせて左右に折る
７.上部と下部の角を折り曲げる
８.上部の右と下部の左を、広げるように折りたたむ
９.上下を折リたたんで手前が立体になるように折る
10,立体部分の左右と中央を凹ませる
11.ハートの下部を噛み合わせればできあがり！
12.フォトフレームに貼れば壁に飾れます♪

Buri Daikon is simmered Buri (yellowtail or amberjack) and Daikon (radish). It's a traditional and popular Japanese nimono (simmered food) cooked at home.

The recipe vary from home to home, but somehow my recipe become very popular and now I received more than 830 photo reports!
http://cookpad.com/recipe/223829

Please try it out!!!

---------------------------------
Buri Daikon (Japanese yellowtail or amberjack simmered with daikon)

Difficulty: Medium
Time: 2hrs
Number of servings: 2-3

Ingredients:
3 buri (Japanese yellowtail or amberjack) fillets
7 daikon radish cut into 2cm (0.7inch) thick round slices
1 small shoga (ginger root) sliced
salt
kome no togijiru (is a cloudy rice water that you get when you wash rice)
A
* 300cc dashi broth (using packaged dashi powder saves time)
* 100cc sake
* 50cc mirin (sweet sake)
* 50cc soy sauce
* 2 tbsp. sugar
B
* 100cc sake
* 2 tbsp. mirin (sweet sake)
* 2 tbsp. soy sauce
* 1 tbsp. sugar
C
* 1 tbsp. mirin (sweet sake)
thin strips of shoga (ginger root)
mitsuba (trefoil) leaves cut into 3-cm (1-inch-) -long pieces

Directions:
1. Cut buri into large bite-sized pieces, sprinkle salt on both sides and leave them for about 30 minutes.
2. Pour boiling water over the buri. Then wash off any remaining blood or dirt with running water. This process cleans away odors! When you use "buri no ara" (head and leftover pieces), I recommend you to wash them more neatly.
3. Use a peeler. Peel thick round slices of daikon radish and do mentori (plane off the corners) to prevent it from crumbling during long cooking.
4. Boil daikon radish with kome no togijiru (or water with a tablespoon of rice) for 15 minutes (it makes daikon clear colored and less bitter). Remove excess water with paper towel. This is called shitayude, to boil ingredients to certain firmness before cooking together with other ingredients.
5. Place A and slices of shoga (ginger root) in a pot. Bring to the boil, then add buri and cook for about 15 minutes. When you use "buri no ara", you cook 15 minutes before fillets, total of 30 minutes.
6. Add B and simmer for about 5 minutes until they blend.
7. Add daikon radish, cook on low heat for about 30 minutes till light brown.
8. Add C and boil over high heat for a few seconds to finish. Taste daikon radish and check if it's cooked all the way and absorbed the flavour of the buri and seasonings.
9. Serve with thin strips of shoga and mitsuba pieces on top.

レシピ（日本語）
http://cookpad.com/recipe/223829
http://cooklabo.blogspot.com/2008/10/blog-post_17.html
---------------------------------

Enjoy ;D

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