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在chocolate bars baking這個產品中，有6篇Facebook貼文，粉絲數超過0的網紅，也在其Facebook貼文中提到， Lai Yee's Kitchen - Nutella Bars Another Spoil-Your-Kids-Day kind of dessert for Friday movie night. They were craving for Nutella and so I am making...
　同時也有21部Youtube影片，追蹤數超過1萬的網紅Rasaflix，也在其Youtube影片中提到，Suka makan snek yang dipenuhi rasa coklat ? Hah, cuba resepi ni. Campuran coklat, marshmallow dan bertih beras memang superb! Memang tak cukup sebalan...

chocolate bars baking 在 Facebook 的精選貼文

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2021-09-17 20:09:55 有 20 人按讚
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Lai Yee's Kitchen - Nutella Bars

Another Spoil-Your-Kids-Day kind of dessert for Friday movie night. They were craving for Nutella and so I am making Nutella bars for them. It is so easy to prepare and no baking is needed. Let's do it!

Ingredients for 8-9" square tray/bowl :
- 1 pack of Digestive biscuits, pounded
- 1 cup of dark chocolate chips or any baking chocolate
- 1/2 cup maple syrup or sugar. I like them less sweet, so I had reduced to 1/4 cup
- 1/2 cup butter, melted
- 5 tbsp Nutella
- 2 tbsp peanut butter (optional)

Add-ons: you can always add hazelnuts, coconut powder or almond flour into the crust for more nutty flavour. Have fun!

I did not show u where I have added the peanut butter in the video. But you may add between the crust base and the chocolate layer. I left them in the freezer for about 1hour. It was delicious. So nice with a cup of coffee or tea.

Have a great weekend everyone.
Love, Peace and Chocolate :P

#Melindalooi #melcooks #lalacooks #mikacooks #fashionchef #nutellabars #OOTD #junglethemed

I am wearing @melindalooirtw animal print jersey dress. Lala is wearing @melindalooicouture

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chocolate bars baking 在 IELTS Fighter - Chiến binh IELTS Facebook 的最佳貼文

IELTS Fighter - Chiến binh IELTS By IELTS Fighter - Chiến binh IELTS

2021-04-30 22:36:39 有 252 人按讚
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10 CẤU TRÚC HAY MỖI NGÀY P2

11. Would rather + V­ (infinitive) + than + V (infinitive) (thích làm gì hơn làm gì)

E.g:

She would rather play games than read books.

I’d rather learn English than learn Biology.

12. To be/get Used to + V-ing (quen làm gì)

E.g:

I am used to eating with chopsticks.

13. Used to + V (infinitive) (Thường làm gì trong qúa khứ và bây giờ không làm nữa)

E.g:

I used to go fishing with my friend when I was young.

She used to smoke 10 cigarettes a day.

14. To be amazed at = to be surprised at + N/V-ing ( ngạc nhiên về....)

She was amazed at how calm she felt after the accident.

15. To be angry at + N/V-ing (tức giận về)

His father was very angry at his bad marks. (Bố anh ấy rất tức giận vì anh ấy bị điểm thấp.)

16. to be good at/ bad at + N/ V-ing (giỏi về.../ kém về...)

I am good at baking.

I used to be bad at Math.

17. by chance = by accident (adv) (tình cờ)

I found this briefcase by accident, I didn’t know that was yours.

18. to be/get tired of + N/V-ing (mệt mỏi về...)

I was tired of doing the same task over and over again.

She soon got tired of her boss ignoring her.

19. can’t help / resist + V-ing (không nhịn được làm gì...)

She couldn’t help buying all the clothes in the shop.

The boy can’t resist eating that chocolate bar.

20. to be keen on/ to be fond of + N/V-ing (thích làm gì đó...)

I’m keen on action movies such as Avengers: Endgame.

I used to be fond of noisy places like bars and clubs.

Mai học tiếp 10 cấu trúc nữa nha!

-> Xem thêm tổng hợp từ vựng hay nữa để dùng ở đây: https://bit.ly/3o1g9EN
-----
Chuỗi IELTS Tips chia sẻ học IELTS toàn diện 4 kỹ năng được thực hiện song song để cùng đồng hành với Vnexpress trong sứ mệnh "Phổ cập IELTS cho người Việt" trong năm 2021 này! Cả nhà nhớ follow để thêm kiến thức và học cùng chuyên gia nha!

#IELTSFighter_Vnexpress
#IELTSTips_with_IELTSFighter_Vnexpress

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IELTS Fighter với hệ thống 23 cơ sở trải khắp các thành phố Hà Nội, Hồ Chí Minh và Đà Nẵng. Mỗi năm IELTS Fighter đào tạo gần 50.000 nghìn học viên và không ngừng nỗ lực hơn nữa để đồng hành với hàng triệu người Việt chinh phục mục tiêu IELTS điểm cao. ? ĐỐI TÁC CHÍNH THỨC CỦA IDP, CIEC, VNEXPRESS... ► Năm 2016, trở thành ĐỐI TÁC ĐỘC QUYỀN chia sẻ về việc học IELTS trên báo VnExpress. ► Từ năm 2017, IELTS FIghter đã trở thành ĐỐI TÁC CHÍNH THỨC của IDP - đơn vị sáng lập và tổ chức kỳ thi IELTS trên toàn thế giới. ► Năm 2018, IELTS Fighter chính thức trở thành đơn vị độc quyền của CIEC, là điểm đại diện của CIEC trên khắp cả nước Việt Nam. CIEC có chuyên môn trong lĩnh vực dịch vụ tư vấn du học, tư vấn giáo dục quốc tế và đào tạo nước ngoài. Là đơn vị trực thuộc Bộ Giáo dục và Đào tạo, CIEC hoàn toàn được bảo chứng về chất lượng, sự uy tín. ► Tháng 8/2019, hợp tác VnExpress tổ chức cuộc thi quy mô về khởi nghiệp "Startup Việt 2019" dưới vai trò "Nhà huấn luyện ngôn ngữ", đồng hành cùng Tiki, Grab, Sun... ► Tháng 10/2020, hợp tác Globalway - Tổ chức tư vấn Du học/định cư nước ngoài uy tín ? ĐỘI NGŨ GIÁO VIÊN GIỎI GIÀU KINH NGHIỆM Sở hữu đội ngũ giáo viên IELTS giỏi nhất Việt Nam hiện nay. Các chiến binh IELTS 8.0 - 9.0 IELTS của trung tâm là thạc sỹ nước ngoài, du học sinh Mỹ, giảng viên/học viên các trường chuyên Anh (ĐH Hà Nội, ĐH Ngoại Ngữ…). Trình độ giáo viên xuất sắc là lời cam kết chất lượng tuyệt vời của IELTS Fighter. ? Các chiến binh 8.0 - 8.5 IELTS xuất sắc khác: bit.ly/2KS636A HỆ THỐNG 23 CƠ SỞ ► HÀ NỘI CS1: 254 Hoàng Văn Thái, Thanh Xuân CS2: 44 Trần Quốc Hoàn, Cầu Giấy CS4: 388 Nguyễn Văn Cừ, Long Biên CS3: 456 Xã Đàn, Đống Đa CS5: 18 LK6C Nguyễn Văn Lộc, Hà Đông CS6: 737 Quang Trung, Hà Đông CS7: 22 Nguyễn Hoàng (gần bến xe Mỹ Đình) CS8: 107 Xuân La, Số nhà D21, P. Xuân Tảo, Q. Bắc Từ Liêm (Tây Hồ) ► HỒ CHÍ MINH CS9: A11 Bà Hom, P13, Q6 CS10: 94 Cộng Hòa, Tân Bình CS11: 85 Điện Biên Phủ, Bình Thạnh CS12: 18 Phan Văn Trị, Gò Vấp CS13: 350 đường 3/2, P12, Q10 CS14: 66B Hoàng Diệu 2 Thủ Đức CS15: 129 Nguyễn Thị Thập, Q7 CS16: 926B Tạ Quang Bửu, P5, Q8 CS17: 386 Nguyễn Thị Minh Khai, P5, Q3 CS18: 76 Trường Chinh, P. Tân Hưng Thuận, Q.12 ► BÌNH DƯƠNG CS19: 9-11 đường Yersin, TP. Thủ Dầu Một ► ĐÀ NẴNG CS20: 233 Nguyễn Văn Linh, Thanh Khê CS21: 254 Tôn Đức Thắng, Q. Liên Chiểu CS22: 226 Ngũ Hành Sơn, P. Mỹ An, Q. Ngũ Hành Sơn ► HẢI PHÒNG CS23: 428 Lạch Tray, Ngô Quyền ----------------- ⏰ Nhanh tay cmt SĐT + CƠ SỞ để giữ chỗ hoặc đăng ký tại: m.me/ielts.fighter Website: ielts-fighter.com Hotline: 0903 411 666
Tự hào là trung tâm luyện thi IELTS số 1 Việt Nam, sở hữu website IELTS-fighter.com cung cấp hàng nghìn các bài giảng IELTS online Miễn Phí
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chocolate bars baking 在 Facebook 的最佳貼文

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2021-01-23 20:57:27 有 16,327 人按讚
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今日教大家煮
📌芋頭糕
📌金菇肥牛
📌易到你唔信朱古力蛋糕

啖啖肉訂購資料
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訂購What’s App 9038 6920
資料連結👇🏻
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✨✨✨✨✨✨✨✨✨✨✨✨
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Whatsapp 落單
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✨✨✨✨✨✨✨✨✨✨✨✨
📌海味套餐連結
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2021123 Live recipes 中英對照
特別鳴謝Easycook 義工團，咁快就做起食譜🙇‍♀️

易到你唔信朱古力蛋糕

材料

📌 黑朱古力180g
📌 雞蛋4隻
📌 糖霜少許
📌 士多啤梨1粒

做法
1. 黑朱古力放在碗內，弄碎，之後放入微波爐叮2分鐘，或用熱水墊底溶解朱古力。
2. 雞蛋分開蛋黃和蛋白。4份蛋白用電動打蛋器打至白泡狀。備用。
3. 4份蛋黃分別放在4小碗。朱古力叮好取出，先攪勻，之後放入第1份蛋黃，不停攪均，再放入第2份蛋黃一起不停攪勻，之後第3份蛋黃，再第4份蛋黃，如此類推，直至完全攪勻。
4. 打好了的蛋白遂少逐少分數次加入在朱古力漿內，完全攪勻。
5. 準備焗盤，盤底掃油，盤側邊圍上牛油紙，焗爐放熱水，焗盤坐底，以140度焗20分鐘。
6. 時間到，取出朱古力蛋糕，糖霜篩在蛋糕面上，再加上士多啤梨作裝飾，即成。

提示：1. 朱古力可選用牛奶朱古力
2. 蛋黃放入朱古力漿時，要快手攪勻。
3. 如果用鑊蒸，隔水蒸40 – 45分鐘。

English Version
Easy Flourless Chocolate Cake
(YouTube video starts at 25:36.)
Ingredients:
Egg yolks - 4 (to be added one at a time)
Sweetened chocolate bars - 180g (your choice of dark chocolate or milk chocolate. Break into small pieces and melt them in the microwave for 2 minutes or use a double boiler.)

Egg whites - 4 (beat until stiff peak)

6 inch cake pan

Garnish ingredient:
Icing sugar
Strawberries
Ice cream - optional

Methods:

1. In a stand mixer bowl, add in 4 egg whites, and beat until stiff peak. Set aside.

2. In a separate big bowl, add in room temperature melted chocolate, 1 egg yolk, and mix well by stirring quickly in one direction.

3. Continue with the remaining 3 egg yolks by adding in ONE AT A TIME until you get a smooth chocolate batter.

4. Add a bit of beaten egg whites from the stand mixer bowl into the chocolate batter and mix well to get a nice consistency as the beaten egg whites.

5. Pour the entire chocolate batter into the beaten egg whites in the stand mixer bowl, and mix well. Make sure all egg whites are incorporated into the chocolate batter.

6. Transfer to a 6 inch cake pan greased and lined with parchment paper.

7. Bake by using water bath at 160C (320F) for about 20 minutes or less with a tray of water at the bottom of your oven or underneath the baking pan. Adjust the time and temperature accordingly to your oven. You can also steam it for 40 to 45 minutes.

8. Garnish with icing sugar and strawberries. Serve.

✨✨✨✨✨✨✨✨✨✨✨✨
氣炸金菇肥牛卷

材料：
肥牛片 一包(大約$20片)
金菇 兩包(切掉根部,洗乾淨,抹乾水份)

調味料：
椒鹽粉 適量
鹽 適量
胡椒粉 適量胡椒粉
紅椒粉 適量(可不用)

做法：
1. 肥牛片灑上少許椒鹽粉和鹽
2. 每片肥牛卷入一小撮金菇後，放入氣炸鍋焗盆內，再灑上調味料，跟着噴油在肥牛卷上，然後放入氣炸鍋，用攝氏200度焗3至4分鐘
即成(不可多過4分鐘,否則會過熟).

English Version
Enoki Mushroom Beef Rolls
(YouTube video starts at 39:18.)
Ingredient:
Sliced fatty beef slices - (or use pork tenderloin slices or lamb slices)

Filling ingredient:
Enoki mushrooms
Carrot shreds - optional
Blanched Gai Lan stems - optional
Asparagus - optional

Seasoning ingredients:
Szechuan pepper salt
Red chili powder
Salt

Methods:
1. Roll each beef slice with enoki mushrooms filling.

2. Optional to season the beef slices with Szechuan pepper salt, red chili powder, and/or salt before rolling or after rolling.

3. Place a parchment paper in the air dryer basket, spray a layer of oil, place beef rolls on top and spray another layer of oil on top.

4. Air fry for 3 minutes for medium-well or 4 minutes for well done at 200C (393F).

5. Transfer to serving plate. Serve.

✨✨✨✨✨✨✨✨✨✨

芋頭榚
材料:芋頭一斤四兩，蝦米隨意，冬菇3隻，瑤柱4-5粒，一孖臘腸，粘米粉160g, 粟粉4湯匙，芝麻同蔥適量

調味料: 五香粉一茶匙，固體植物油一湯匙半，鹽及糖各半茶匙，白胡椒粉半茶匙多些
準備: 配料蝦米，冬菇，瑤柱用水浸軟切細，(水留用)， 臘腸切細粒
芋頭一半切條，一半切粒
粉漿: 用浸過配料的水幾粘米粉同粟粉攪勻，粉漿水大概700ml

做法:
芋頭放鑊中，加多些油炒至金黃，有香味盛起。

熱鑊加油，先放蝦米爆，加臘腸爆香，加冬菇爆香，最後加瑤柱炒。

這時加調味料炒勻，加入芋頭加一杯半水，加蓋稍煮一會，開蓋倒入粉漿水，一邊倒一邊翻炒至杰身。

錫盆掃上油後倒入芋頭粉漿隔水蒸35分鐘即成。

備註:
煮芋頭水量及油量，視乎芋頭質粉或爽，
選靚芋頭要輕身。
蝦米可買價錢平的。調味料也可炒芋頭時加入

English Version
Taro Cake
(YouTube video starts at 0:53.)
Ingredients:
Taro - about 1 kg and pick the lightest ones for more starchy-texture. Cut half into strips and the other half into cubes. This will have a different bite texture when steamed. Must be pan-fried until fragrant and golden brown with extra oil than usual.

Dried shrimps - preferable buy the cheapest and smallest kinds. Clean and soak to rehydrate (save the soaking liquid), and chop into small pieces.

Dried mushrooms - 3 big ones. Clean and soak to rehydrate (save the soaking liquid) and chop into small pieces.

Dried scallops - about 4 -5. Clean and soak to rehydrate (save the soaking liquid) and cut horizontally sideway to shorten the strands then loosen into small pieces.

Chinese sausages - 2 clean and chop into small pieces

Chinese cured pork strips (“Lap Yuk”) - optional

Binding batter ingredients:
Rice flour - 160g – 180g
Corn flour/starch - 4 tbsp (or use “Teng Mein” flour 4 tbsp or less. This will prevent the taro cake from coming apart.)
Saved soaking liquid from dried shrimps, mushrooms, and scallops - about 3 cups (If you do not have 3 cups just compensate with more water.)

Water - about 1 ½ cups or more depending on how much the taro absorbs the liquid. The more starchy-texture the taro has the more liquid it absorbs.

Seasoning ingredients:
Vegetable shortening - 1 ½ tbsp (or use lard. This is for smoothness in taste)
Five-spice powder - 1 tsp
White pepper - heaping ½ tsp
Salt - ½ tsp but not too much
Sugar - ½ tsp

Garnish ingredients:
White sesame seeds
Green onion pieces

Methods:

1. In a bowl, add in saved soaking liquid from dried shrimps, mushrooms, scallops, and mix well. Add in rice flour, cornflour, and mix well. Set aside

2. Heat up a wok, add more oil than usual. Add in all taro pieces and fry until fragrant and golden brown. Transfer to serving plate. Set aside.

3. In the same wok, add in oil, dried shrimps, Chinese sausage pieces, and fry until fragrant.

4. Add in mushroom pieces, and fry until fragrant.

5. Lastly, add in dried scallops, and fry briefly to avoid toughness when chewed.

6. Add in vegetable shortening, five-spice powder, white pepper, sugar, and mix well.

7. Return fried taro pieces back to the work and mix well.

8. Add in 1 cup of water, mix well, cover wok with lid, and bring to a boil.

9. Add another ½ cup of water, mix well, and bring to a boil.

10. Add in binding batter prepared in Step 1. Mix well. The mixture will slowly thicken. Add more water now if you find it too thick.

11. Transfer to a steam proof OILED container.

12. Steam for about 35 to 40 minutes.

Note: Best to pan fry them the next day.

#肥媽食譜
＃Mariarecipes

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chocolate bars baking 在 Rasaflix Youtube 的最佳解答

Rasaflix By Rasaflix

2021-03-17 12:15:01 有 1,257 人看過 有 32 人喜歡
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Suka makan snek yang dipenuhi rasa coklat ? Hah, cuba resepi ni. Campuran coklat, marshmallow dan bertih beras memang superb! Memang tak cukup sebalang kalau makan..

Resepi Milo Rice Bar Berbadam, Penyedap Selera Sepanjang Bekerja Dari Rumah

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Resepi Milo Rice Bar Berbadam

Bahan-bahan

90 gm mentega

1 cawan serbuk Milo

120 gm marshmallow

100 gm bertih beras

15 gm susu pekat

30 gm badam (dihancurkan)

100 gm coklat putih

2 sb minyak jagung

50 gm coklat susu coin


Cara memasak

1. Cairkan mentega pada suhu sederhana. Kemudian, masukkan susu pekat dan kacau sebati.

2. Tambahkan serbuk Milo dan teruskan mengacau sehingga sebati.

3. Masukkan pula marshmallow dan kacaunya hingga cair.

4. Kemudian, masukkan bertih beras dan badam yang telah dihancurkan.

5. Kacau seketika dan tuangkan campuran tersebut ke dalam loyang empat segi yang telah dialas baking paper. Tekan sedikit supaya campuran menjadi padat dan biarkan seketika.

6. Seterusnya, cairkan coklat putih di dalam microwave selama 30 saat. Keluarkan dan tambahkan minyak jagung. Kacau seketika dan masukkan semula ke dalam microwave sehingga semuanya larut.

7. Tuangkan coklat putih ke atas permukaan rice bar yang telah set. Selepas itu, taburkan kepingan badam di atas. Biarkan coklat putih set sepenuhnya.

8. Cairkan pula coklat susu coin sehingga larut dan corakkan di atas permukaan coklat putih menggunakan piping bag. Biarkan set di dalam peti ais.

9. Keluarkan Milo Rice Bar daripada loyang dan potong mengikut saiz kesukaan masing-masing.

10. Milo Rice Bar Berbadam siap untuk dihidangkan.


//English
--------------------------------------------------------------------------------------------

Crunchy Almond Milo Rice Bar Recipe, Perfect Snack During Work From Home

In love with chocolaty snacks? Hah, you should try this recipe. The combination of chocolate, marshmallows and rice bubbles is really superb! One is never enough!

Almond Milo Rice Bar Recipe

Ingredients 

90 gm butter

1 cup of Milo powder

120 gm marshmallows

100 gm rice bubbles

15 gm condensed milk

30 gm almonds

100 gm white chocolate

2 tbsp corn oil

50 gm milk chocolate coins


Cooking methods

1. Melt butter over low heat. Then, put in condensed milk and stir well.

2. Add Milo powder and keep stirring until all combine.

3. Then, add marshmallow and stir until nicely melted.

4. Put in rice bubbles and almond chunks. 

5. Keep stirring until well combined and pour the mixture into a square mold that has been layered with baking paper. Press down the mixture till flat and let them set aside.

6. After that, melt white chocolate in the microwave for 30 seconds. Take them out and add corn oil. Stir well and reheat in the microwave until everything is dissolved.

7. Pour the white chocolate on top of the rice bar and let them set. Then, sprinkle some almond flakes on top.

8. Next, melt the milk chocolate coins and drizzle them on top of the white chocolate layer. Chill in the fridge for a while. 

9. Once set, take out the Milo rice bar and cut it into the desired sizes.

10. Crunchy Almond Milo Rice Bar is ready to be served.


Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net

#resepirasaflix #miloricebar #ricebar #coklatcrispybar #crispybar #chocolate #marshmallow #coklat #resepi #sneksedap #snekviral #resepisnek #snackrecipe
#kisahdunia #rasaflix
#mr_lovva #nntaca #kdboom #fightingrose

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Rasaflix

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Kami kongsi video resepi sedap dah mudah untuk diikuti.. Koleksi resepi juga boleh di lawati di https://rasaflix.com
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chocolate bars baking 在 Daphne Iking Youtube 的最讚貼文

Daphne Iking By Daphne Iking

2021-01-08 18:11:52 有 1,299 人看過 有 47 人喜歡
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Isobel and Iman bakes Fudgy Brownies using a DIY Kit prepared by @Boxtivity. The idea behind Boxtivity began when head baker, Ima from Syzcake bakery, spent time with her daughter Inara at home, during the Covid Lockdown.

"When you are new to baking, it can be really frustrating to search recipes (so many online....how to choose?) and the right ingredients.We collaborated with Syzcake Bakery to develop Boxtivity. Each of our recipes are specially curated and created with love and care to provide you with the best baking experience" - Ima

Baking Kits consists of all the ingredients required depending on the package you choose, a step-by-step baking instruction recipe card as well as a QR code for video instructions. You only need butter and eggs (which was provided to us for this session)

There's also Vanilla Cupcake with Buttercream Frosting, Congo Bars and Chocolate Cupcake with Buttercream Frosting.

Visit www.boxtivitykit.wixsite.com/home for more info or visit their Instagram page: @boxtivity

In between, I did an unboxing session while waiting for the Brownies to bake:

38:49 : Crimebites
Instagram: @crimebites_enunjuhari THANK YOU!

41:18 : PeekaPlay
Award winning Skwish
Instagram: @peekaplay

44:34 : My Norwex Host Gifts (tergendala sekejap)

44:50 : Ripcurl introduces their reusable Masks
@Rip Curl

"More masks than jellyfish: Coronavirus waste ends up in ocean"

Facemask can stand the environment for up to 450 years and it takes that long for them to turn into visible micro-plastics which is still very damaging to the environment and marine life. Ripcurl Malaysia regrets that as a brand they did not manage to notice this sooner, but better now than never so they have launched their re-usable facemask.

Features include:

Coolcore fabric with cooling effect 3 layer
Quick dry
Breathable
Strap: Stretchable & Detachable (velcro) I LOVE THIS FEATURE BIT
RM29 available at Ripcurl Malaysia outlets

50:35 : Young Living Essential Oil
(Message me if you want to purchase or enroll as a member)

53:10 - 58:57 : Norwex Party Gifts

Shop HERE: http://daphneiking.norwex.my/en_MY/customer/party/171661

(Or follow my Instagram : @Daphne Iking @gramfortheclean

1:11:00 : Orgga Skincare

Instagram: @orggamalaysia
www.orgga.my

Thanks for the Orgga Skincare and "Orgganic" food for my skin and tummy! I love your products ever since Lisa introduced them to me.

1:17:00

Tasting the Fudgy Brownies by Boxtivity

03:06 till end : LIVE BAKING WITH ISOBEL AND IMAN

Thanks for watching and please do not forget to subscribe!

Also follow me on my other social media channels:

Instagram
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joelebosi.wix.com/bedifulstory
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joelebosi.wix.com/bedifulstory

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Daphne Iking

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Neurotic, vivacious, impish but never mean. Broadcaster, Presenter and Emcee. This channel allows her freedom to show what can't be shown on national TV ... and more. For business enquiries and bookings, please email [email protected]. Thank you! Rated:18
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chocolate bars baking 在 MosoGourmet 妄想グルメ Youtube 的最佳貼文

MosoGourmet 妄想グルメ By MosoGourmet 妄想グルメ

2020-10-16 17:59:05 有 164,254 人看過 有 1,531 人喜歡
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チョコレートが美味しいこれからの季節！
ミルキーウェイの中のココア（チョコ）ホイップのおかげか、ふんわりとしたスポンジタイプのカップケーキが焼けました。なんたってパッケージがかわいい チョコレートバーのミルキーウェイ。その可愛さに負けないように100円ショップのセリアで買ったロシア口金（3D口金）を使ってホイップクリームをかわいく、たっぷり絞ってみました。
*レシピ*（底径59✕高さ50ミリ 150cc のカップ 3個分）
１．ミルキーウェイ ミニ 2個（24g）に水 小さじ 1/2を加え、600wの電子レンジで様子を見ながら20秒ほど加熱し溶かす。
２．室温に戻した無塩バター 75gを柔らかくする。
３．グラニュー糖 50gを入れ混ぜる。
４．卵 1個を溶きほぐし、(3)に数回に分けて加え、その都度混ぜる。
５．冷めた(1)を加え混ぜる。
６．薄力粉 90g、ココアパウダー 10g、ベーキングパウダー 小さじ 1/2を合わせ混ぜる。
７．(5)に(6)の1/2量をふるい入れ、さっくりと混ぜる。
８．牛乳 25gを入れ、さっくりと混ぜる。
９．（6)の残り半量を(8)にふるい入れ、さっくりと混ぜる。
１０．型（100円ショップ キャンドゥで購入）に100gずつ入れる。（少し多かったので焼いた時、溢れました。）
１１．180℃に予熱したオーブンで20分焼く。竹串を刺して何も付いてこなければ焼き上がりです。

１２．生クリーム 200mlに加糖練乳 20gを固めに泡立てる。
１３．冷めた(11)に(12)を絞り出し、カップケーキにあわせて小さく切ったミルキーウェイ ミニ 1個を飾る。
１４．でけた。ずっしりしたミルキーウェイを使った、ふんわりスポンジタイプのカップケーキが焼けました。冷やすとしっとりするので、そちらの食べ方もオススメです。ちなみにミルキーウェイは「おかしのまちおか」 やSEIYUで買いました。

As all of you may have imagined, we were actually supposed to upload this video on Tanabata (we forgot... oops). However, chocolate becomes delicious starting with this season, right?!
Maybe it's because of the cocoa (chocolate) whip inside the Milky Way, but we were able to bake soft, spongy cupcakes. Milky Way is a chocolate bar with very cute packaging. In order to match this cuteness, we squeezed out lots of whipped cream in a cute way using this Russian tip (3D tip) that we bought at the Seria 100 yen shop.

*Recipe* (3 150cc cupcakes with a bottom radius of 59mm and height of 50mm)
1. Add 1/2 a teaspoon of water to 2 mini Milky Way bars (24g) and heat it for about 20 seconds in a 600w microwave to melt it while watching how it reacts.
2. Soften 75g of unsalted butter that has been brought back to room temperature.
3. Add 50g of granulated sugar and stir.
4. Beat 1 egg and add it to (3) a little bit at a time, stirring each time.
5. Add (1) after it has been cooled and stir.
6. Mix 90g of weak flour, 10g of cocoa powder, and 1/2 a teaspoon of baking powder and stir.
7. Sift and add 1/2 of (6) into (5) and stir quickly.
8. Add 25g of milk and stir quickly.
9. Sift and add the remaining half of (6) into (8) and stir quickly.
10. Add 100g each (this was a bit much, so it spilled when backing) into the mold (purchased at the Can Do 100 yen shop).
11. Bake for 20 minutes in an oven that has been pre-heated to 180℃. It is done if you poke it with a bamboo skewer and nothing sticks.

12. Add 20g of sweetened condensed milk to 200ml of cream and allow it to foam densely.
13. Squeeze (12) onto (11) after it cools, and decorate them with 1 mini Milky Way that has been cut to the size of the cupcakes.
14. All done. Soft, spongy cupcakes with plenty of Milky Ways have been baked. It becomes moist when it cools, and this way of eating it is also recommended. By the way, we bought the Milky Way bars at “Okashi no Machioka” and SEIYU.

#cupcakes #milkyway #chocolate #caramel #nougat #mars

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MosoGourmet 妄想グルメ

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#OddlySatisfying & subtle humor. We are MosoGourmet. MosoGourmet is an everyday video channel of the ordinary homes in Japan. はじめまして！妄想グルメです。 妄想グルメは日常系ファミリーチャンネルです。 子どもに作ったお菓子やキャラ弁、買ったおもちゃや行った場所などを撮影している 日本の普通の家庭の日常生活動画です。料理動画というわけではありません。 時々、迷走グルメ、暴走グルメになります。最近はちょっと原点回帰中です。 詳細は活動歴まとめをご覧ください。mosogourmet.com ご連絡は妄想グルメのFacebookページのメッセージまでお願い致します。 よろしくお願いします。
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#96. Chocolate Inclusions | Home Baking - Dr. Oetker UK

Dr. Oetker's delicious range of Chocolate Bars, Chips and Chunks are perfect for adding a superior Chocolate taste and texture to all your home baking.

#97. Chocolate Peanut Butter Bars - RecipeTin Eats

Just 5 ingredients, these No Bake Chocolate Peanut Butter Bars taste like Reece's Peanut Butter Cups! Incredibly fast and easy to make.

#98. Easy No-Mess Chocolate Chunks From Chocolate Bars