The menu has a selection of mouth-watering dishes from an assortment of meat and seafood or Vegetarian, our pick was the Pan-seared Australian Yellowtail Kingfish with Foie Gras (790 THB++) topped with salmon roes for added pop. An indulgent surf ‘n’ turf where earthiness meets oceanic flavours. For seafood lovers go straight for the seafood Angel Hair Lobster in Creamy Tomato Sauce (1,250THB++), which is enormous and one dish, in particular, we would like to recommend if you’re into going to go all the way. The sweetness of the fresh Phuket lobster combined with the savoury tomato was the highlight of the entire dining experience. To finish off, try the Mango Parfait (180THB++), mango with sweet sticky rice with coconut sauce topped with mango sherbet to seal the deal.
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