#純素芝士食譜 【芝心薯餅】
😊芝士世界中,以牛奶製成的水牛芝士Mozzarella,叫人印象深刻,其出色的「拉絲」效果傾倒眾多芝士愛好者。清新可口的水牛芝士常用在烤薄餅、烤大啡菇和炸芝士上,又可湊合番茄、香草醬及橄欖油製成經典沙律Insalata Caprese。
吃純素(不吃雞蛋及牛奶)或對乳製品敏感的人,並不代表跟美味的水牛芝士絕緣。純素可用的Mozzarella水牛芝士碎用椰子油製成,非常適合融化👍🏽,像真芝士一樣延綿伸展。將Plant-Based Crew Dairy-Free Mozzarella芝士碎融入薯蓉,加番荽製成薯餅,沾上麵糊及麵包糠後高溫烘焗,金黃酥香的「芝心薯餅」燙熱綿滑,沾純素水牛芝士醬享用別具風味😋。
點擊影片睇「芝心薯餅」如何誕生👇🏽👇🏽
Follow me 素食整色整水-尹嘉蔚Kriswan
品牌小檔案︰
Plant-Based Crew「純素盟友」以可持續生活和優質食品為宗旨,是本地新晉素食品牌,致力減碳足跡。旗下產品有純素車打芝士碎、純素水牛芝士碎、無糖燕麥奶及有機奇亞籽。銷售點包括TASTE、FUSION、GREAT超級市場、O’farm 綠盈坊有機店、網購平台HKTV Mall 及 Ztore。
FB︰https://www.facebook.com/Plant-Based-Crew-102656274722133
IG︰https://www.instagram.com/plant_based_crew/
#PlantBasedCrew #純素煙燻車打芝士碎 #純素水牛芝士碎 #無糖燕麥奶 #VeganCheese #OatMilk #素食整色整水 #素食食譜 #純素食譜 #尹嘉蔚 #kriswankawai #vegetarian #vegan
同時也有4部Youtube影片,追蹤數超過55萬的網紅Cooking A Dream,也在其Youtube影片中提到,You might like my vlog channel https://www.youtube.com/channel/UC4sQ3_5cOrfoFl2cB89VcCw?sub_confirmation=1 when you make it send me a photo on Facebo...
「vegan mozzarella」的推薦目錄:
- 關於vegan mozzarella 在 素食整色整水-尹嘉蔚Kriswan Facebook 的最佳貼文
- 關於vegan mozzarella 在 Foodcafealcholic_hk Facebook 的精選貼文
- 關於vegan mozzarella 在 Food of Hong Kong by Epicurushongkong Facebook 的精選貼文
- 關於vegan mozzarella 在 Cooking A Dream Youtube 的最讚貼文
- 關於vegan mozzarella 在 ochikeron Youtube 的最讚貼文
- 關於vegan mozzarella 在 Joanna Soh Official Youtube 的最佳解答
- 關於vegan mozzarella 在 Vegan Mozzarella - Pinterest 的評價
vegan mozzarella 在 Foodcafealcholic_hk Facebook 的精選貼文
🍕人氣手搓酸種薄餅🍻
-
依間外賣pizza店,由佢一開始開係中環已經食過好幾次😎 今次就襯佢哋推出新醬汁,一次過介紹比大家!店內有8款pizza可以選擇,其中有啲仲係vegan🌱 薄餅底用上自家酸種同麵團,每個人擁有嘅酸種都獨一無二,所以出面食到嘅味道同依到食嘅都會有所不同~ 加上透過玻璃仲見到一個個薄餅即叫即焗,攞上手超級熱辣辣🔥
-
The Works ($158) 最喜歡嘅口味💓 除左一啲大路配料,例如蕃茄,芝士 (可轉vegan cheese),仲有豬肉丸,墨西哥辣椒,西班牙香腸,辣肉腸等~ 味道上除左帶肉嘅鹹香外,仲會有輕微嘅辣勁😍 由於即叫即做,所以拉絲就冇難度🧀,要特別一提批邊脆而鬆軟,配埋新出嘅黑松露蛋黃/煙燻燒烤醬,連唔食批邊嘅朋友仔都輕鬆食哂!
*
The Sophisticated ($148) 係個vegetarian pizza! 有兩款芝士on top,包括mozzarella 同Goats cheese,所以依款芝士嘅奶香比較明顯😙 其餘仲有火箭菜,自家洋蔥醬同pepper。感覺上依款pizza配signature 蒜香醬更match,酸酸哋好開胃
*
Mix n Match Doughnuts ($98/3) 依到嘅Doughnuts都好受歡迎,除左同樣用上酸種製造,即叫即製炸,仲係款款爆餡❗️三款口味: 吉士🥄,士多啤梨醬🍓同榛子醬🌰 沾滿砂糖鬆軟嘅外層,配搭裏面滑溜嘅吉士醬,依款絕對係大愛💛
-
Dough Bros (中環)
中環荷里活道68-70A號地舖 @ Dough Bros. Hong Kong
vegan mozzarella 在 Food of Hong Kong by Epicurushongkong Facebook 的精選貼文
Back to some Food Posts, after so many of us here in Hong Kong had gotten so angry this week, when your government doesn't owe up to responsibilities as usual & tried again to pull the wool over our eyes.. 🤔 Went back to 【Emmer Pizzeria, Admiralty Pacific Place】, which I have eaten numerous times but I actually think their Pizza dough improved finally~! At the new opening it tasted artisanal enough except it was somewhat chewy & dense for a Napoletana style pizza base.
•
Now it's much more approachable, and this topped with Mozzarella, Tomato, 'Nduja sausage with Calabrian spices & Basil leaves was totally on point, just wished they also carried a Vegan Chorizo option and then it's perfect ! *This was a customized item 🌶🌶🍕
vegan mozzarella 在 Cooking A Dream Youtube 的最讚貼文
You might like my vlog channel https://www.youtube.com/channel/UC4sQ3_5cOrfoFl2cB89VcCw?sub_confirmation=1
when you make it send me a photo on
Facebook: https://www.facebook.com/cookingadream/
Instagram: https://www.instagram.com/cooking_a_dream/
Twitter: https://twitter.com/cookingadream
Pinterest: https://www.pinterest.com/cookingadream/pins/
Visit the website for more: http://www.cookingadream.com/
Email: [email protected]
IF YOU WANT TO PAY: https://www.paypal.me/cookingadream
VISIT WEBSITE FOR MORE: http://www.cookingadream.com/
CONTRIBUTE TO SUBTITLE: http://www.youtube.com/timedtext_cs_panel?c=UCAfw7OYXP45Qktu6hFHEPlA&tab=2
Products I use on my channel:
AMAZON US: https://www.amazon.com/shop/cookingadream
AMAZON UK: https://amzn.to/2RkDjbf
FOR INDIA: http://amzn.to/2GbQ41d
MORE VIDEOS:
Blueberry muffins: https://www.youtube.com/watch?v=2mAOjGV_zGs
Raisin buns: https://www.youtube.com/watch?v=Lpyp3t9O11c
Cinnamon rolls: https://www.youtube.com/watch?v=q-e7Bk8hfrg
Custard buns: https://www.youtube.com/watch?v=v00CmQbUK0c
Apple muffins: https://www.youtube.com/watch?v=p4IKN4UROxA
Strawberry ice-cream: https://www.youtube.com/watch?v=pRYWdd_iVF0
Chicken nuggets: https://www.youtube.com/watch?v=A5YyB7FdjpY
Cheesecake: https://www.youtube.com/watch?v=P2U5JsPoFpw
Pita bread: https://www.youtube.com/watch?v=XU4gFRLPZZI
Brownies: https://www.youtube.com/watch?v=pzLAPTMz-k0
pumpkin blossom recipe,squash blossom recipe,is squash flower edible,how to prepare pumpkin flower,zucchini flower recipe,pumpkin blossoms & cheese recipe,cookingadream,pumpkin flower recipe,gardening, hacks,gardening, for, beginners,gardening, ideas
vegan mozzarella 在 ochikeron Youtube 的最讚貼文
Crunchy outside, sticky like Mochi inside 👻💕No Oven using a frying pan! Quick, Easy, and Delicious 😋
Of course you can use Vegan/Vegetarian toppings 👍
---------------------------------
HALLOWEEN Ghost Rice Pizza (No Oven Gluten-Free Recipe)
Difficulty: VERY Easy
Time: 20 min
Number of servings: 15cm (6inch) pizza
Ingredients:
((Rice Pizza Dough))
150g (5.3oz.) cooked rice
1 tbsp. grated parmesan cheese
1 tbsp. pizza cheese
salt and pepper
1 tsp. olive oil
((Toppings))
pizza sauce
mozzarella cheese
grape tomatoes
cooked broccoli
bologna sausage (ham is ok)
Nori seaweed sheet
Directions:
1. Mix cooked rice, grated parmesan cheese, pizza cheese, salt and pepper.
2. Heat olive oil in a frying pan and spread the rice dough. Cook one side for 5 minutes until crisp golden brown.
3. Flip it over, place the toppings, cover, and cook the other side for 5 minutes.
4. Make the cute ghost faces using Nori seaweed sheet.
↓レシピ(日本語)
https://cooklabo.blogspot.com/2018/10/Halloween-Rice-Pizza.html
---------------------------------
Music by
YouTube Audio Library
Smoking Gun
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
vegan mozzarella 在 Joanna Soh Official Youtube 的最佳解答
SUBSCRIBE: http://bit.ly/SUBJoannaSoh | Follow my IG: https://instagram.com/joannasohofficial/ Do you believe that eating FAT will make you FAT. Hear this, eating adequate amounts of GOOD fats can help you to BURN FAT even faster!
This meal plan focuses on higher amounts of good fat and protein and lower carbs,. Because you’re filling up on fat and protein, you’re more likely to feel satisfied and energised all day long, which will naturally have you eating less.
Try them out, SNAP & SHARE your pictures. Tag me @JoannaSohOfficial #JSohRecipes
READ below for the recipes and steps.
________________
Joanna is a certified Personal Trainer (ACE), Women’s Fitness Specialist (NASM) and Nutrition Coach, with over 8 years of experience.
Stay connected and follow me:
Joanna Soh:
http://joannasoh.com/
https://www.instagram.com/joannasohofficial/
https://www.facebook.com/joannasohofficial/
https://www.youtube.com/user/joannasohofficial
https://twitter.com/Joanna_Soh
(Subscribe to my website for printable workouts & recipes)
https://www.instagram.com/hernetwork.tv/ https://www.facebook.com/hernetwork.tv/
________________
Generally, the macronutrient ratio varies within the following ranges:
• 60-75% of calories from fat
• 15-30% of calories from protein
• 5-10% of calories from carbs
CHEESY MUSHROOM OMELETTE (serves 1)
1) 3 whole eggs - 216Cals, 18g Protein, 14.91g Fat
2) 2 tbsps. Unsalted Butter - 204Cals, 0.2g Protein, 23g Fat
3) ¼ cup Shredded Mozzarella Cheese - 85Cals, 9g Protein, 5.66g Fat
4) ½ Red Bell Pepper, diced - 18Cals, 1g Protein, 0g Fat
5) ½ cup Baby spinach - 5Cals, 0.43g Protein, 0g Fat
6) ½ Yellow Onion, diced - 32Cals, 0.6g Protein, 0.04g Fat
7) 1 cup Mushrooms, diced - 16Cals, 2.2g Protein, 0.2g Fat
8) Salt and pepper to Taste
Per Serving: 576Cals, 43.8g Fat, 31.43g Protein
Steps:
1) Over medium-high heat, saute the mushrooms, bell pepper and onion in a nonstick pan with 1 tbsp butter for about 3-4 minutes.
2) Add spinach; cook and stir until spinach is wilted. Set aside.
3) Whisk the eggs with a fork until smooth and frothy.
4) Next, melt 1 tbsp. butter in a non-stick pan. Then, pour in the eggs evenly.
5) When the omelette begins to cook, sprinkle the vegetables and cheese on top.
6) Using a spatula, carefully ease around the edges of the omelette, and then fold it over in half. Serve hot.
SHRIMP AVOCADO SALAD WITH FETA CHEESE (serves 2)
1) 200g Shrimp, peeled - 210Cals, 40g Protein, 3.4g Fat
2) 2 cups Baby Spinach -20Cals, 1.72g Protein, 0g Fat
3) 2 Whole Eggs, sliced - 144Cals, 6g Protein, 9.94g Fat
4) 1 Avocado, diced -250Cals, 4g Protein, 23g Fat
5) ½ cup Cherry Tomato, halved - 13Cals, 1g Protein, 0g Fat
6) ¼ cup Feta Cheese, diced - 99Cals, 5.3g Protein, 7.98g Fat
7) 1.5 tbsps. Butter - 153Cals, 0.15g Protein, 18g Fat
8) Salt and Pepper to taste
Tzatziki Dressing (serves 4)
1) ½ cup Yoghurt – 75Cals, 5g Protein, 1.9g Fat
2) ¼ cup Mint Leaves, finely chopped – 4Cals
3) ½ cup Cucumber, finely grated – 16Cals, 0.35g Protein
4) 2 tsps. Lemon Juice – 2Cals
5) 1 Garlic Clove, minced – 5Cals, 0.19g Protein
6) Pinch of Salt and Black Pepper to taste
Per serving: 457Cals, 30.4g Protein, 31.4g Fat
Steps:
1) Saute the shrimps in a nonstick pan with butter until the shrimps are cooked through, for about 3 to 4 minutes.
2) Season with dried mixed herbs and salt & pepper. Set aside and allow the shrimps to cool down.
3) Let’s prep the salad! On a bowl or plate, fill the base with baby spinach.
4) Then arrange the shrimp, cherry tomatoes, sliced eggs and avocado on top of spinach. Top it up with feta cheese.
5) Serve it with a side of tzatziki dressing.
THAI FISH CURRY INFUSED WITH COCONUT MILK (serves 2)
1) 2 pieces Mackerel - 460Cals, 41.7g Protein, 35.3g Fat
*you can choose any other white fish of your choice.
2) 200ml Full Fat Coconut Milk - 316Cals, 3.3g Protein, 29.6g Fat
3) 1.5 tbsp. Red Curry Paste - 22.5Cals, 0g Fat
4) 1 Onion, roughly chopped - 44Cals, 1.2g Protein, 0.1g Fat
5) 1 cup Okra - 33Cals, 1.9g Protein, 0.2g Fat
6) 1 Carrot, sliced - 25Cals, 0.6g Protein, 0.1g Fat
7) 1 cup Baby Corn - 133Cals, 4.3g Protein, 1.64g Fat
8) 1 Tomato, roughly chopped - 22Cals, 1g Protein, 0.25g
9) Fresh Cilantro, chopped - 0.2Cals, 0g
10) 1 cup Water
11) Salt and Pepper to taste
Per serving: 528Cals, 27g Protein, 33.5g Fat
Steps:
1) In a pot, cook the curry paste over medium heat very quickly for 1 minute or until fragrant.
2) Then stir in the coconut milk and water. Gently bring to boil.
3) Add fish, all the vegetables and season with salt and pepper. Stir to combine and bring to a boil.
4) Reduce the heat to medium-low and allow all the ingredients to simmer until fish is cooked through and vegetables are tender, for about 20 minutes. Don’t forget to stir occasionally.
5) Garnish with parsley and serve warm.
vegan mozzarella 在 Vegan Mozzarella - Pinterest 的推薦與評價
Sep 30, 2019 - Stretchy melty and so cheesy you won't believe you made it yourself vegan mozzarella! Divine on pizza and grilled cheese sandwiches! ... <看更多>