#うちわえび 団扇海老 Slipper Fan Lobsters Sashimi & Soup. A delicacy in Nagasaki 長崎県, Japan 🇯🇵
For contrast, in Australia they also serve this as a Balmain Bug or Morton Bay Bug on expensive menus (high end dish in 🌟 to 🌟🌟🌟 restaurants, slightly different DNA..) Much like they will cook a #Lagoustine on a French menu & it demands a price in the Northern Hemisphere, like a #Scampi doesn't count 😜
In Hong Kong we eat this at The Chairman #大班樓
And then u think, why aren't they in Aust eating as many local Lobsters 🦞. Which are mostly exported to China, or served in Chinese restaurants. But now we are getting a fair share of it in Hong Kong too, due to the China exportation boycott. Australian Lobsters are actually 1 of the best in the world u can find ❤️❤️🌎😋
the chairman menu 在 大班樓The Chairman Restaurant - 廣東餐廳 的推薦與評價
講開又講，好像再沒聽見酒樓廣播「職工頭圍用膳」。 While our front-of-house is setting up for lunchtime service and chefs preparing the menu, they are also ... <看更多>