One of my favourite dish from the plant based menu was this ImpossibleTM Mushroom Swiss Burger ($22; $26 with fries) which showcased a flavorful patty made with ImpossibleTM mince, fresh red onions, tomato slices, rocket, sautéed mushroom and vegan truffle mayonnaise sandwiched between house-made eggless quinoa-studded buns. It’s a huge mouthful of flavors but so deeply satisfying 🙌🏼
Pizza 10 (round, 12-inch: $26; plank, foot-long: $13) another hearty main which feature the ‘meatless’ meatballs hand-made with ImpossibleTM mince, mushrooms, cherry tomatoes, Spanish onions and rocket, along with dollops of barbecue and tomato sauce all around
For something lighter, there’s the Baked Baby Heirloom Beetroot ($15) which resembled a refreshing fruit platter with the golden and red beetroot roasted to juicy sweetness. U can even choose to complete your meal with select vegan wines!
