關於 tamarind market ，我們在網路上蒐集到這些相關的討論、資訊與評價

https://youtu.be/joUhGp9xj3E

Lai Yee's Kitchen- Pandan Chicken Mel's style

Thailand again. We can never get enough of Thailand and their food.
Today I want to challenge myself to make my very first pandan chicken.
It turns out to be quite "pro" .. What I will do next time is to make the chicken thiner and slightly longer and roll up a little before I wrap with the pandan leaf. Definitely not in a big chunk size. That way all the flavours and marination will be in between the meat and It will make the chicken more juicy and flavourful.

Ingredients (enough for 6 of us):
. Pandan leaves around 20 to 30 leaves
. 1 kg chicken fillets
. oil for deep frying

For the marination:
. 5 cloves garlic
. 2 cm turmeric (Typo in my video -Oops!)
. 3 tbsp lemongrass
. 5 shallots
. 5 cm ginger (I didn't have fresh ginger and I used powder
. around 10 white peppercorns
. 2 tbsp soy sauce
. 2 tbsp oyster sauce
. 1 tbsp Tamarind juice
. 2 tbsp palm sugar or brown sugar
. 2 tbsp coconut milk
. 2 tbsp white sesame
. 1 tbsp sesame oil
. 4 coriander roots
* Blend all to a smooth paste.
* It was not funny, I accidentally deleted a part of my video and cant find it back.. So my video didnt have some of the ingredients in the clip. Apology!
* Add-on : If I am not cooking for the kids, I will add on chili to be grinded together.

For the dipping ingredients :
. 3 cut chili padi
. 3 tbsp cut shallots
. 2 tsp fish sauce
. 1 tbsp soy sauce
. 5 lime juice
. chopped coriander (I didnt show in video)
* Mix up and serve

It was so good though. I wonder if I can make a tom yam flavour version. I will definitely try soon. What is next for Thai food?

Alright, do take care. Stay positive and cook with your family. It helps to keep ourselves sane and focus. Cooking and dressing up at home are also good ways to de-stress!

#melindalooi #melindalooirtw #melindalooicouture #fashionfood #melcooks #lalacooks #laiyeekitchen #dressupathome #makeupathome #stayhome #staysafe #pandanchicken #homecook #selflove

My grinded fresh spices are from Pasar Besar TTDI Mix &Match's vendor Lizar Chili (you can search in Grab market- Pasar Besar TTDI Mix & Match). They have the best Bawang Goreng(no joke, BEST), Bawang Putih Goreng and pre-mix cooking spices. #supportlocal #melcares

Jia Xiang is an old-school mee siam and lontong stall helmed by a mother-and-son duo in Redhill Food Centre.

The bowl of mee siam was steaming hot and topped with tau kwa, tau pok, limes, chives, beansprouts, fried croutons, a whole hard-boiled egg and sambal belacan chilli. Talk about hearty! The tangy and spicy tamarind broth was an absolute delight to slurp up with the noodles.

Rich with a hit of spice, the coconut milk curry used for the lontong was very fragrant and not at all thick. This made it easier for the stir-fried vegetables and tau kwa to soak up the broth. Top it off with belacan and you’re golden.

With every bite and slurp, you can taste the amount of heart and soul Mdm Tan and her son put into every dish they send out. No-frills with simple ingredients, this is indeed hawker food at its finest.

Read more: https://www.misstamchiak.com/jia-xiang

📍Redhill Market, Block 85 Redhill Lane, #01-35, Singapore 150085

We love Jia Xiang’s Mee Siam in Redhill Food Centre! The tangy and spicy tamarind broth was an absolute delight to slurp up with the noodles. Read more: https://www.misstamchiak.com/jia-xiang/

Address: Redhill Market, Block 85 Redhill Lane, #01-35, Singapore 150085

พามาเที่ยวหัวหิน ครั้งนี้มาเที่ยววันหยุดยาวที่ใครก็หยุดกัน ออกมาเที่ยวต่างจังหวัดกัน อะไรๆมันก็จะยากๆหน่อย คนเยอะทุกร้าน รถติด ชีวิตจะเป็นยังไง 1วันในหัวหิน

0:58 นำชัยเกี๊ยวปลา หัวหิน กินมื้อเช้า
05:35 สถานีรถไฟหัวหิน
08:27 เอนจอยนั่งรถไฟไปสวนสนประดิพัทธ์
11:16 เที่ยวชายหาด สวนสนประดิพัทธ์
13:57 ที่พัก A VILLA HUAHIN HOTEL
16:59 skoop beach café
19:10 Memory House Cafe
22:31 Seenspace huahin
23:54 ร้านบ้านใกล้วัง
27:34 เค้กทุเรียน
30:22 แทมมารีน มาร์เก็ต หัวหิน (Tamarind Market Hua Hin)
31:01 Pizza Art
33:34 ซิเคด้า มาร์เก็ต หัวหิน (Cicada Market Hua Hin)


ขอบคุณทุกคนที่เข้ามาชม และ อย่าลืมคอมเเม้นท์กันด้านล่างด้วยนะ
ดูแล้วอย่าลืมกดติดตามนะครับ ลิงค์นี้เลย https://bit.ly/2FHD17U

ติดตามเราได้ที่ ท่องเที่ยวสะดุดตา
บล๊อกเกอร์คู่รักสายท่องเที่ยวที่จะพาไปทุกจุดสะดุดตา
อินสแกรม : https://www.instagram.com/sadoodtafanpage/
เฟสบุ๊ค : https://www.facebook.com/sadoodtafanpage/
เว็บไซต์ : http://www.sadoodta.com

Ayam Rendang Nescafe Recipes How to make Rendang Chicken Nescafe 仁当咖喱鸡 Malaysia Hock Chai Cooking
#hockchai #rendang #nescafe

Ayam Rendang Nescafe
1 whole chicken （cut into bite size）
2 tbs Turmeric powder
1 tbs salt
1 tbs oil
-mix well all ingredients to marinate for 20 mins.

*May Buy Curry Chicken Paste from Market vendor or make your own curry paste

Ingredients to be ground
5 red chilis
20dried chilliessoaked

15 shallotspeeled
4 cloves garlic peeled
4 candle nuts (buah keras)
1 inch galangal (lengkuas) peeled cut into small piece
1 inch ginger peeled cut into small pieces
1 inch turmeric(kunyit) peeled cut into small pieces
3 stalks Lemongrass (serai) finely chop
50 ml Oil
- finely blend in food processor

For cooking
1/2 cup vegetable oil
2 big potatoes washed peeled cut into bite size
3 bird eye chilis crushed
1 stalks lemongrass(serai) crushed
3 kaffir leaves crushed

2 tbs Tamarind + 100ml warm water
500 ml Water
1 cup grated coconut

1＋1/2 teaspoon Nescafe coffee powder
100 ml hot water
2 tsp sugar

Adjust salt to taste.

Method :
1. Heat up oil in wok.
2. Add in marinated chicken pieces, fry two sides until 80 percent cook, remove chicken.
3. Add in potatoes, stir fry constantly until all sides are brown.
4. Add in curry paste and stir fry in medium heat.
5. Add in chicken and continue stir frying.
6. Add in lemon grass, Keffir lime leaves and bird eye chilis. Stir well.
7. Add in tamarind juice and stir well.
8. On high flame, pour in water and bring to boil.
9. Add in grated coconut. Mix well.
10. On low flame, cover and simmer for 20 minutes.
11. Open cover, on high heat stir fry until oil floats.
12. Add in coffee. Bring to boil.
13. Stir constantly to reduce gravy.
14. Adjust taste and serve.

Nescafe 仁当鸡
1 只鸡（切小块）
2 tbs 黄姜粉
1 tbs 盐
1 tbs 油
-捞匀腌制20分钟

*可以直接买巴萨的咖喱料也可以自己弄

咖喱料材料
5 只 红辣椒
20只 干辣椒 皱皮的 泡软切短

15 颗小红葱
4 瓣蒜头去皮
4 颗石栗 (buah keras)
1 寸南姜 (lengkuas) 去皮切小块
1 寸老姜 去皮切小块
1 寸 黄姜 (kunyit) 去皮切小块
3 根 香茅 (serai) 细切
50 ml 油
- 在搅拌器里打细。

煮的材料
1/2 杯 油
2 颗马铃薯洗净去皮切小块
3只 红小辣椒 拍打
1 只 香茅(serai) 拍打切开
3 片 疯柑叶 捏一下

2 tbs 阿三膏 + 100ml 温水
500 ml 水
1 cup 椰丝 （原版rendang还会空锅把椰丝炒干。这里我们用没炒过的椰丝）

1＋1/2 茶匙 Nescafe 咖啡粉
100 ml 热水
2 tsp 糖

盐调味

Method :
1. 热锅加油.
2. 加入鸡块煎至两面金黄，80％熟，取出。
3. 加入马铃薯，煎至各面金黄。
4. 中火，加入咖喱料炒香，炒出油。
5. 加入鸡块炒匀。
6. 加入香茅，小辣椒，疯柑叶，捞匀炒香。
7. 加入阿三膏水，捞匀。
8. 大火，加水，捞匀，煮滚。
9. 加入椰丝，捞匀。
10. 小火关盖煮20分钟。
11. 开盖，大火煮滚，搅拌至出油开始收干酱汁。
12. 加入咖啡，再次煮滚。
13. 不停搅拌至酱汁收干。
14. 试味，调味。上菜。

Chợ Cây Me là ngôi chợ tự phát nằm trên đường Thái Thị Giữ, Bà Điểm, Hóc Môn.
Cám ơn các bạn đã xem video của tôi, Nhớ Subcrice (Đăng Ký) để ủng hộ sức sống 360 nhé, chúc các bạn nhiều sức khỏe, an vui và hạnh phúc.
Tôi luôn yêu các bạn:/