A message of hope in darkness;
Ring the bells that still can ring.
Forget your perfect offering.
There is a crack, a crack in everything.
That’s how the light gets in - Leonard Cohen
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My take 🎬 , flip and oh hello wall … go around it, remember hands and feet are not stones 😏
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And have conversations… wheel push up + another wheel variation Freedom within Structure right … @beeneefit @eunice.adrielle ?
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@jason_cmh82 Really like Black Widow’s gauntlets 😏
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Wearing @lif.active bracelet weight on wrist.
.
#gracestralaguide
同時也有52部Youtube影片,追蹤數超過191萬的網紅Emojoie,也在其Youtube影片中提到,This cake is low in calories and fat. Of course, you can make it with zero-calorie sugar. The point of this recipe is not to whip the meringue too muc...
「take a crack」的推薦目錄:
- 關於take a crack 在 Grace Strala Guide KL, Malaysia Facebook 的精選貼文
- 關於take a crack 在 Find My Rey • 生活 • 旅遊 Facebook 的最讚貼文
- 關於take a crack 在 Apple Daily - English Edition Facebook 的精選貼文
- 關於take a crack 在 Emojoie Youtube 的精選貼文
- 關於take a crack 在 cook kafemaru Youtube 的最佳解答
- 關於take a crack 在 糖餃子Sweet Dumpling Youtube 的最佳解答
- 關於take a crack 在 Where does the expression “at a crack” come from? - English ... 的評價
- 關於take a crack 在 Take That - Another Crack In My Heart (Live in Berlin) - YouTube 的評價
- 關於take a crack 在 更多Central Rock Framingham 的文章- Take a crack at it! 的評價
take a crack 在 Find My Rey • 生活 • 旅遊 Facebook 的最讚貼文
Hosting a wine tasting party is always a great way to bring all your friends together. Let’s kick back and crack open a bottle of Bourgogne wine🤗
To keep everyone entertained, I have a card game <𝐁𝗼𝐮𝐫𝐠𝗼𝐠𝐧𝐞 𝐖𝐢𝐧𝐞𝐬’ 𝐇𝐚𝐩𝐩𝐲 𝐅𝐚𝗺𝐢𝐥𝐢𝐞𝐬> which is easy and amusing for wine connoisseurs and wannabes.
Take a sip and dip in to the world of Bourgogne wines!
Type me a Bourgogne wine appellation below👇🏻 👇🏻 👇🏻
And you may win this Game Card from me😉
@VinsdeBourgogne #BourgogneWines
@amelieberthaut
•••
𝑷𝒓𝒐𝒅𝒖𝒄𝒆𝒓/𝑫𝒊𝒓𝒆𝒄𝒕𝒐𝒓/𝑺𝒄𝒓𝒆𝒆𝒏𝒘𝒓𝒊𝒕𝒆𝒓
@findmyrey @rey_production
𝑽𝒊𝒅𝒆𝒐𝒈𝒓𝒂𝒑𝒉𝒚
@terrylam_mrbigstudio
@hiki_chuchu
𝑽𝒆𝒏𝒖𝒆
@winesbuddy
𝑪𝒂𝒔𝒕
@_nst.fanny_
@hlyyyyy
take a crack 在 Apple Daily - English Edition Facebook 的精選貼文
#Opinion by Au Ka-lun 區家麟|"Arguably subject to interpretation, the words can also be found in commentaries in quite a number of party-run newspapers. Every time I run into them, I have a weird feeling. Why? Staring at the words and pondering over them, you will crack the reason that it connotes three different implications: 1, whenever there is a problem, the opposite side should take full responsibility; 2, Hong Kong people have to be governed; 3, I am empowered to govern you."
Read more: https://bit.ly/2RJBZ5r
"「任之由之」,可圈可點,這四字也見諸好些黨報的其他評論文章;每次讀到,總浮起莫名異樣。為甚麼呢?凝視這四個字,再細心咀嚼就會明白,原因很簡單,因為「不能任之由之」幾字,隱含了三種意態:一,出了問題,責任完全在對方;二,香港人是要管的;三,我有權來管你。"
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take a crack 在 Emojoie Youtube 的精選貼文
This cake is low in calories and fat. Of course, you can make it with zero-calorie sugar.
The point of this recipe is not to whip the meringue too much. The cake will crack.
Notes:
Please turn on the subtitles.
As I mentioned in the subtitles, I recommend adding 1 tablespoon of sugar if you add lemon juice.
Please follow me
Instagram: https://www.instagram.com/emojoiecuisine
TikTok: https://www.tiktok.com/@emojoie
~Instructions is explained in the subtitles[CC]~
➢Cake Mold 15〜18cm. (6in.〜7in.)
300g unsweetened yogurt (1.05 cup)
3 egg yolks
54g flour (6 Tbsp)
3 egg whites
84g sugar (7 Tbsp)
-Optional
1 tbsp lemon juice
vanilla
Bake at 150°C(302F) for 60 min + 180°C(356F)for a few minutes to brown
*Egg size is L. 20g yolk and 40g egg white per egg.
SUBSCRIBE➢ https://bit.ly/2Re4VzS
Please give me a thumbs up👍 or comment if you like the video. It'll help motivate me!
* Preheating is necessary. You must preheat the oven, and please start baking when the oven reaches a set temperature.
* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe are only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.
* In the video, it’s baked in the normal mode of heating up and down. When using the convection function or gas oven, lower the temperature by 10-20 ℃ and bake.
The oven I used in the video: ELECTROLUX EOC6631
---------------------------------------------
Please refrain from uploading the video to other SNS without permission, as this is a violation of "YouTube Fair Use".
![post-title](https://i.ytimg.com/vi/QPhpVGYr9wY/hqdefault.jpg)
take a crack 在 cook kafemaru Youtube 的最佳解答
薄力粉を使わずにきなこでマドレーヌを作ってみました。
元々がきなこ好きなので、これはもう大好きすぎる焼き菓子!
きなこの香りがたまりません♡
レシピ通りに作ってもらえれば、しっとりなきなこマドレーヌになります^^
れしぴは下にあります。
フォロー&いいね! も お願いします!!!!!!
🍫twitter
https://twitter.com/cookkafemaru
🍫 instagram
https://www.instagram.com/kafemaru/?hl=ja
==================================================
最新刊も発売中~本屋さんで見てもらえると嬉しいです!
みんな買ってねーーーー!!!
大人気YouTuber “cook kafemaru”の
「罪深いスイーツ」
Amazonはこちらから購入できます↓↓↓
https://www.amazon.co.jp//dp/4046048948/
==================================================
「世界一作りやすいおうちスイーツ 」
もおかげ様で10刷になりました。
どうもありがとうございます。
Amazonで購入できます。↓↓↓
https://www.amazon.co.jp/dp/4046045116/
もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます!
=============================================
【Ingredients】φ6cm cupcake molds 8 servings
1 Egg(large)
(room temperature)
50g Granulated sugar
40g Kinako (roasted soybean flour)
1/2tsp Baking powder
50g Melted butter
10g Honey
【Directions】
①Crack an egg into a bowl. Mix it with a whisk.
②Add the sugar,mix.
③Add Kinako and Baking powder,mix.
④Melt butter in a microwave and add Honey,mix.
***preheat the oven to 374 °F/190℃
⑤Add ④ to ③,mix.
Let the batter rest for 1 hour.
⑥Squeeze the batter into each mold.( about 80% full)
⑦Bake for 374 °F/190℃ 10min.
⑧Cool completely on wire rack.
*The flavor of the madeleines won't have settled yet when they are fresh out of the oven, so be sure to let them rest for half a day or more before enjoying them. As time passes, they become moist, and take on a nice sheen on the surface.
【材料】直径6cm深さ2.8cmのカップ8個分
卵(L) 1個(室温)
グラニュー糖 50g
きなこ 40g
ベーキングパウダー 小さじ1/2
溶かしバター 50g
ハチミツ 10g
【作り方】
①卵をボウルに割り泡立て器で混ぜる。
***卵黄と卵白が混ざればok
***卵は必ず室温に戻す。戻す時間がないときは湯せんにボウルの底をさっとつけると良い。
②砂糖を加えてよく混ぜる。
③きな粉とベーキングパウダーをふるい入れ、泡立て器でゆっくりと混ぜる。
④電子レンジでバターを溶かし、ハチミツを加えて混ぜる。
***オーブンを190℃に予熱スタート。
⑤③に④を加えて混ぜる。
すべて混ざったらラップをして1時間休ませる。
***気温が高いときは冷蔵庫で休ませる。
⑥生地をを型に絞り入れる。(型の約80%)
***絞り袋がないときはしっかり目のビニール袋に入れて角を切り落として絞り袋の代わりにするとよい。
⑦190℃に温めたオーブンで約10分焼く。
⑧網などの上で冷ます。
*半日以上休ませてからの方が味が落ち着いて美味しくなります。
*粗熱が取れたら、乾燥しないようにビニール袋やタッパーに保存してください。
![post-title](https://i.ytimg.com/vi/uZpoClZ4g8Y/hqdefault.jpg)
take a crack 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hello friends! Today we're going to share with you how to make a classic French Chocolate Cake (Gâteau Au Chocolat).
Who doesn't love one bowl cake recipe, if we can make a delicious dessert quickly and easily, why not? Try this rich and soft, moist and fluffy Chocolate Cake.
If you are a chocolate lover. This is the one you’ve been dreaming of! We always look for some chocolate dessert to surprise my family and ourselves. Since we made it, the compliments continued. This cake is perfect to make for any holiday, even birthday, especially since the ingredients and tools required are simple and minimal.
This recipe idea is from Pierre Hermé, but we adjust the instructions a little bit to make it more simple. One bowl, minimal ingredients, and just follow this easy recipe, then you will get a fluffy, tender-moist chocolate cake! Enjoy. :)
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/NYYSgiHARB0
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How to make French Chocolate Cake
Gâteau Au Chocolat Recipe
📍 Cake Tin Size: A round cake tin, the diameter is 15cm/6”
✎ Ingredients
70% bittersweet chocolate 125g
unsalted butter 125g, cut into small cubes
granulated sugar 100g
all-purpose flour 35g
egg 2, medium size, room temperature
a pinch of salt
* more butter and flour to grease the cake tin
✎ Instructions
1. Butter the baking pan and flour the pan, then shake it around the edge, next invert the pan and tap out any excess flour.
2. Crack two eggs into a bowl, and whisk them slightly, set aside.
3. Use a knife and carefully shave off or chop the chocolate into small pieces.
4. Put the chocolate and butter into a large bowl, and place on top of a saucepan 1/3 full with simmering water over low heat, use the hot water bath to melt them. Once melted, remove from heat.
5. Add the sugar until perfectly amalgamated.
6. Add eggs in two batches, mix until the mixture is incorporated each time, then add the remaining egg, mix again until well combined.
7. Sift the flour and salt into a bowl, mix until it disappears from the dough. but do not over mix.
8. Pour the batter into the pan, and smooth the top with a spatula.
9. Preheat the oven to 180C, bake for 22~25 minutes. Once baked, take out the cake and place it on a wire rack, let it cool down.
10. You can lightly dust with powdered sugar, or pour the ganache evenly over the top, or even put some fruits or whipped cream as you like.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:34 Ingredients
01:13 Preparing
03:19 Gâteau Au Chocolat Batter
07:42 Baking
07:55 Gâteau Au Chocolat Taste
-----------------------------------------------------------------------
#ChocolateCake
#FrenchDessert
#easyRecipes
![post-title](https://i.ytimg.com/vi/10pO3Da0SeY/hqdefault.jpg)
take a crack 在 Where does the expression “at a crack” come from? - English ... 的推薦與評價
The explanation for "take/have a crack at" meaning "attempt" or "try" refers to the crack of a gun shooting, which could make it a variant of ... ... <看更多>
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