Fu Hang Soy Milk 阜杭豆漿 needs no further introduction... not only does the name has appeared on many major social media platforms but also traditional media prints. Fu Hang is a famous breakfast place in Taipei, the place lures in a great crowd with relentless queue as early as 7 am. We joined the crowd at almost 9 am and it took us around 45 minutes to get our hands on the food. Finding an empty table was equally challenging so if you are going in a group, be sure to split the task or you will have to wait further for vacant table. The signature items include Soy Milk, Dan Bing (Egg Crepe Roll), Shao Bing (Flatbread) etc. These familiar combinations are ubiquitous in Taiwan but Fu Hang, a Michelin-approved eatery... may have done it differently to earn its rank. It has a very systematic ordering system so the ordering process was smooth but be prepared on what you want to order as the servers will not have the patience to wait for you. We had quite a few items- the Soy Milk was rich enough to our liking but the other items were nothing out of the ordinary. Some breakfast shops in Taipei could offer the same quality. I did not find the wait was worthwhile but if you have not tried before, you may do so for the novelty experience.
Savory Soy Milk (NTW $35)
Taiwanese Egg Crepe Roll (NTW $30)
Thin Flatbread Wrap with Egg (NTW $35)
Thick Flatbread Wrap with Fried Crullers (NTW $55)
Address: No. 108, Second Floor, Section 1, Zhongxiao East Street, Zhongzheng District, Taipei, 100, Taiwan.
Business Hours: 5:30 am to 12:30 pm. Closed on Mondays.
Contact Number: +886 22392 2175
More Taipei food tips to be shared on Ken Hunts Food real soon!
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