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Mayer推出全新超可爱 #米奇搅拌器 啦，跟 #空气炸锅 一样有Mickey和Minnie 2种设计❤️！
✅ 米奇搅拌器：https://www.mayermalaysia.com/disney-x-mayer-3-5l-mini-stand-mixer-mmsm35-pre-order-mickey-mouse-minnie-mouse.html
✅ 米奇气炸锅
Lazada: https://invol.co/cl5vb9u
Shopee: https://shp.ee/364rp7r
✅ 米奇电风扇
Lazada: https://invol.co/cl5vbgf
Shopee: https://shp.ee/g5wf3xr
✅ 米奇迷你电风扇
Lazada: https://invol.co/cl5vbgs
Shopee: https://shp.ee/nbyxfjr
*Lazada免运费：https://invol.co/cl4u3j8
*Shopee免运费：https://shp.ee/igaphvt
Giving my @kenwoodsingapore Stand Mixer a good spin (literally).
Baked my latest Orh Nee Julsbake creation. So yammy🤤!
#KenwoodSG #kenwoodsingapore #bakingwithKenwood #Kenwood #recipes #bakingsingapore #singaporehomecooks #sgfaves #sgig #igsg #sp
過去這段日子，有歡笑、有淚水，
有暫時的別離，再迎來久違的擁抱。
未來的日子也許仍有些許不安
我們也將繼續陪你，成為黑暗中的光。
無論環境、日子，如何改變，
不變的是，365天裡，堅定的愛。
I-PRIMO
伴你度過生命中每個重要時刻。
https://www.iprimo.tw/
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導演 Director 林柔以 ZOE LIN
製片 Producer 王祥瑋 YELLOW
製片助理 Production Assistant 張毓真 CHANG YU CHEN
剪接師 Editor 蔡靜霈 DORA TSAI
調光師 Colorist 林柔以 ZOE LIN
文案 Copywriter 石郁薇 SHIH YU WEI
混音室 Mixing Mixer錄音室 擎天信使音樂製作有限公司
混音師 Sound Mixer 江信逸
配音員 Voice Actress 林涵柔 #遊聲學
演出 Talent
ANDY、NIEN、周俊賢、朱聖哲、劉小左、CHIEH YU、兔女狼、簡宗福、LIN YUN(立筠)、DANIEL、ARIEL
特別感謝 SPCIAL THANKS
BRADY HSU/阿貴、薛米、胡聖奕、鄭秀穎、廖翔宇、曉雲、ABBY、馮鈺婷/湯育宇、RYANAYUMI、DENNIS FEI/維寶、玥玥、允赫兄弟、璇家慶生、阿嘉、楊子黎/蘇盼盼、報導者文化基金會、攝影部 攝影主任 余志偉 Yu Chih Wei
❖❖❖ Info
?厨师机我是从Lazada KitchenAid official store买的~打折的时候新币599，大家参考一下~
链接在这里：https://www.lazada.sg/products/kitchenaid-artisan-stand-mixer-48l-ksm125b-i914582816-s3463552777.html?
?肉桂卷配方：
卷的部分：（参考古早Amanda的食谱，做了很多年了，但是配方酵母的分量我有改动~）
牛奶 200ml
酵母 9g
高筋面粉 400g
糖 50g
盐 一丢丢 3g左右
鸡蛋 2个
黄油（面团）80g
黄油（涂抹内陷）50g
糖霜部分：
奶油奶酪 110g
糖粉 100g
牛奶 （一点点加，调到自己满意的浓稠度就好了，多少都行！）
*烤盘：字幕手滑写错了！是33 x 20cm
?欢迎大家来逛逛我的网店： https://www.belindahome.org
欢迎关注我们的Instagram @belindahome2019
?（天哥的首席广告位) ：天哥是新加坡的房地产经纪人，有需要咨询房产信息的朋友可以联系天哥哦，电话：+65 81187058；微信：litianyang91
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❖❖❖ You might be interested
手工吐司食谱：https://www.youtube.com/watch?v=pmhoUaJ2nSU&t=1212s
夏日饮料合集：https://www.youtube.com/watch?v=8YHTKCFC4hk&t=444s
我常用的厨房锅具：https://www.youtube.com/watch?v=vFXynWTeT2A&t=13s
我所有的厨房小电器：https://www.youtube.com/watch?v=a7AhF12lxtM&t=8s
厨房清洁用品推荐：https://www.youtube.com/watch?v=fkqIwx25Vqo&t=11s
我的杯子收藏：https://www.youtube.com/watch?v=dJuIibdM0sA&t=1s
我的咖啡机测评：https://www.youtube.com/watch?v=szvnkDbNJC0&t=444s
我的咖喱饭食谱：https://www.youtube.com/watch?v=3W6Pxd2Tsuc&t=140s
我的私房调酒教程：https://www.youtube.com/watch?v=N8NSTygkKrs&t=18s
2020年巨大淘宝开箱：https://www.youtube.com/watch?v=l9ja43_yrkw&t=825s
2020年618淘宝开箱：https://www.youtube.com/watch?v=ALJ1iFIjKxI&feature=youtu.be
新加坡淘宝转运攻略：https://www.youtube.com/watch?v=Jd2JXCs5VYs
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❖❖❖ Contact
微博: BelindaChen_
B站: BelindaChen_
Instagram: https://www.instagram.com/belindachen0229/
商业合作(Business only): belindachen0229@gmail.com
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❖❖❖ Equipment
相机: Canon M50
剪辑软件: Final Cut Pro X
音乐: Faster Car (Acoustic Version) - Loving Caliber
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❖❖❖ Disclaimer
This video is not sponsored!
「Spaghetti Bolognese Recipe | Pery Smith 2-in-1 Multi Chopper Unboxing Review | Fast Easy | 番茄肉醬意面」
Who else loves Spaghetti Bolognese like me? It's rich, saucy, meaty sauce and the ultimate comfort food. The best part is this version of Bolognese Sauce is no chopping required as you can simply do that in a food chopper or blender! Today I'm using @Perysmith 2-in-1 Multi Chopper, it's a time saver and cut the cooking time down dramatically.
Here's the Ingredients:
100G Onion
100G Celery
100G Carrot
2 Clover Garlic
1TBSP Olive Oil
1 Stalk Fresh Oregano
1TSP Salt
1/2TSP Black Pepper
400G Canned Tomato
200ML Water
150ML Milk
400G Minced Beef
400G Pasta Noodles
Do check out Pery Smith for affordable and awesome kitchen appliances products. Thanks for watching!?
Hello!
Thanks for stopping by.
I am sure most of you have watched countless sourdough videos available out there, and most are mix by hand tutorials.
If you find joy in touching your dough and don’t mind the mess, well, good for you ??
But if you prefer a no-fuss and less messy way without compromising the end result, this recipe is for you!
See, I am impatient. I work a mentally demanding full time job, and when I make sourdough, I don’t like to fuss over them.
Normally, I maximise my yield for each batch by making 4-6 (sometimes 8!) loaves of sourdough, because making 1 or 10 loaves to me takes the same amount of preparation and effort.
Anyway, here’s the recipe.
Enjoy!
Ingredients:
300g Bob’s Artisan Bread Flour (or any high protein bread flour, at least 12-13% protein)
65g starter (tripled, use at peak)
233g water (room temperature)
6g Pink Himalayan Salt (or regular salt)
Method:
1. Autolyse 30 minutes
2. Add starter, mix, wait 15 minutes (I sometimes add salt together with starter when I am not in the mood and still get great results)
3. Add salt, mix, wait 15 minutes
4. Transfer to a bulking dish
5. Coil fold x 1
6. Coil fold x 2
7. Coil fold x 3
8. Coil fold x 4 - skip this step if your dough is strong
9. Leave to bulk
10. Total bulk 4 hours at 28C
11. Final shape
12. Cold retard overnight at 3C - make sure your fridge temperature no more than 3C!
13. Preheat oven at 250C, fan mode, for 1 hour
14. Bake at 250C, fan mode, for 35 minutes, lid close
15. And 250C, fan mode, for 5 minutes, lid off
16. Let bread cool completely before cutting, at least 1 hour
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#sourdough #opencrumb #sourdoughbread
Notes:
Always begin with a strong and healthy starter.
Make sure your dough has increased 50% in size.
As beginners, I know it is very hard to determine if your dough has finished its bulk fermentation based on the look and feel, due to the lack of experience. I know that feeling very well, because I was once that lost, clueless beginner myself.
After tinkering with sourdough for about a year, I have come up with a rough timing guide for bulk fermentation based on room/kitchen temperature, well, sort of like a cheat sheet, so you can get the hang of sourdough bread making and get good results every time.
Remember, bulk fermentation starts when starter is mixed into the dough.
Hope this helps!
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23C = 6 1/2 hours
24C = 6 hours
25C = 5 1/2 hours
26C = 5 hours
27C = 4 1/2 hours
28C = 4 hours
29C = 3 1/2 hours
30C = 3 hours
31C = 2 1/2 hours
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Instagram:
Personal // https://instagram.com/puterijessica
Soap Making // https://instagram.com/thesoapproject
Sourdough // https://instagram.com/thefoodprojectmy
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Purchase Links:
Bob’s Artisan Bread Flour // https://www.amazon.com/Bobs-Red-Mill-Artisan-Ounces/dp/B019IKHF3M
Pink Himalayan Salt // https://www.amazon.com/HQOExpress-Organic-Pink-Himalayan-Salt/dp/B07QQL7VHP/ref=mp_s_a_1_6?dchild=1&keywords=himalayan+pink+salt&qid=1623762046&sr=8-6
Tanita Kitchen Scale // https://www.amazon.com/TANITA-Tonita-digital-cooking-KD-321/dp/B002WBTFDI
Tanita Room Thermometer // https://www.amazon.co.jp/-/en/Tanita-Thermometer-Humidity-Digital-Tabletop/dp/B010CK4Z9Y
Ikea Foljsam Bulking Dish // https://www.amazon.com/IKEA-503-112-69-Följsam-Clear-Glass/dp/B07L4L1YQC/ref=mp_s_a_1_3?dchild=1&keywords=ikea+foljsam&qid=1623762611&sr=8-3
Bread Banneton // https://www.amazon.co.uk/Banneton-Brotform-Rising-Proofing-Proving/dp/B01CCLAPQS
Bread Lame // https://www.amazon.com/UPKOCH-Wooden-Slashing-Plastic-Protective/dp/B081YNTM23/ref=mp_s_a_1_35?dchild=1&keywords=bread+lame&qid=1623930160&sr=8-35
Kuhn Rikon Bread Knife // https://www.amazon.com/Kuhn-Rikon-FBA_23505-Bread-Knife/dp/B009DOAINS
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Equipment Used:
Camera // iPhone XS Max
Mic // Shure MV88
Video Editing // InShot Pro
Audio Editing // Cubase Pro 10.5
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Music Credits:
Music by frumhere - the broken heart gang - https://thmatc.co/?l=23888EC7
Intro Music:
Music: Intro
Musician: Jeff Kaale
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