"Muốn làm tốt cái gì đó thì phải thực sự yêu điều mình làm và dành thời gian nhiều thời gian cho nó"
Thử món mới chuẩn bị thực đơn mới cho sau mùa dịch tại Vinpearl Luxury Nha Trang
1. Royal tea (Kobe A5, truffle golden tea, almond chips)
2. Ocean (Alaska king crab, sea urchin, beluga caviar, yuzu jelly)
3. Sea foam (King scallop, seaweed, corn foam, lobster crackers)
4. Black lake (veal shank and touge, tortellini, black onion jus)
5. Hawaii (coconut, chocolate, curry soil)
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#chefbenvado
同時也有24部Youtube影片,追蹤數超過58萬的網紅madebyaya,也在其Youtube影片中提到,How to Make / Sew Gingham Summer Blouse 🍒 EASY SEWING + DIY Comfy Clothes with Scrap Fabrics / Step by Step Tutorial 余り布で作る🧵🌸スカラップラップブラウスの作り方 Thanks f...
「sea scallop」的推薦目錄:
sea scallop 在 That Food Cray Facebook 的精選貼文
If I could uni eat @oliverlicuisine’s “crystal sushi” rn, made with rice paper, tuna toro, and Hokkaido sea urchin.🤤
Swipe to see some of the highlights from @whisk.hk!
👉 Caviar, cauliflower mousse, Hokkaido sea urchin
👉 Abalone, water shield (aka junsai) vinegarette
👉 Soja bread, sake lees, soy sauce, French butter
👉 Murotsu oyster from Hyogo Prefecture, Polmard beef from France, caviar
👉 Shima Aji from Kyushu (Japanese horse mackerel), capers, eggplant, toasted coconut and sesame sauce
👉 Carabinero, French toast , scallop, caviar
👉 Guinea fowl, foie gras, morrels
👉 Ozaki beef, black truffles, black garlic
👉 Musk melon
sea scallop 在 That Food Cray Facebook 的最佳解答
The first few bites from a brewtiful dinner at @vea_hk where @chefvickycheng created a special menu in collaboration with @nespresso.hk highlighting coffee as a key ingredient. Chef Vicky also used vegetables such as aubergines and bitter melon that were grown on the Nespresso Farm in Hong Kong using recycled Nespresso coffee grounds as a fertiliser.
The roasted eggplant mousse cannoli pictured above was one of the dishes made with the aubergine from the farm along with coffee.
Swipe to see more the dishes below!
👉 Clams with shaoxing fermented black bean and pickled celtuce
👉 Edamame tart with citrus cream and dried scallop
👉 Tarbouriech oyster with Taiwanese tomato and strawberry
👉 Salted fish and fermented Chinese cabbage sabayon
👉 Sea cucumber with 20 years Shaoxing wine and tiger prawn sauce
This was the debut of Nespresso’s Gourmet Weeks, a series of collaborative menus with HK’s top chefs & restaurants from July 12 to August 8 including @arborhk @lenvolhk @monohkg @ando.hkg @chaathongkong @ta_vie_hk and Tin Lung Heen.
sea scallop 在 madebyaya Youtube 的最讚貼文
How to Make / Sew Gingham Summer Blouse 🍒 EASY SEWING + DIY Comfy Clothes with Scrap Fabrics / Step by Step Tutorial
余り布で作る🧵🌸スカラップラップブラウスの作り方
Thanks for your request🌹
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JANOME HS-70
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sea scallop 在 VOGUE Taiwan Youtube 的最佳解答
軟殼蟹、螯龍蝦甚至是海膽,各種帶殼海鮮的處理方式專家一次告訴你
初學者也會的「各種魚」這樣切 ► ►https://smarturl.it/s8z5qa
#海鮮 #貝類 #療癒廚房
00:00 Intro
00:53 Blue Crab 藍蟹
02:57 Soft-Shell Crab 軟殼蟹
03:49 Dungeness Crab 首長黃道蟹
07:37 Maine Lobster 美洲螯龍蝦
09:25 Cooked Maine Lobster 煮熟的美洲螯龍蝦
12:12 Crawfish 小龍蝦
13:17 Langostino 鰲蝦
14:22 American White Shrimp 美國白蝦
15:14 Prawn 明蝦
16:50 Sea Scallop 扇貝
18:10 Duxbury Oyster 達克斯伯里生蠔
19:48 Baywater Sweet 生蠔
21:08 PEI Mussel 愛德華王子島淡菜
22:06 Hard-Shell Clams 蚌蠣
23:28 Soft-Shell Clam 軟殼蛤
25:02 Razor Clam 剃刀蛤
26:35 Geoduck 象拔蚌
29:26 Cockle 鳥蛤
30:08 Abalone 鮑魚
31:20 Conch 海螺
32:46 West Coast Sea Urchin 西岸海膽
35:31 East Coast Sea Urchin 東岸海膽
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sea scallop 在 {{越煮越好}}Very Good Youtube 的最佳貼文
#舞茸菇 #無添加味精系列 #無添加系列 #家樂牌純鮮清雞湯#無添加味精 #無添加激素飼養靚雞 #無激素
1.秋葵露筍蘑菇
https://youtu.be/9KrU_a6buEA
2.金菇紫菜肉碎湯
https://youtu.be/yjU9dVGll-c
3.芝麻菠菜蝦
https://youtu.be/TGWcSLYukXo
4.藜麥蓮藕蒸豬肉
https://youtu.be/_hdqehXAu8k
5.芹香蘿蔔牛肉湯
https://youtu.be/AiUF44e0Tc8
6.沙葛合桃炒肉丁
https://youtu.be/WQpfxANtS5k
7.紫菜豆腐帶子羹
https://youtu.be/StI7yzcP9aI
8.白菜蝦乾粉絲煲
https://youtu.be/f4EWjyz_amk
9舞茸海蝦豆腐鍋https://youtu.be/cZ9F_i9qWQw
10.雞湯浸西洋菜瑤柱
https://youtu.be/RBDyTO7iKOo
11.扇貝雞湯會白菜https://youtu.be/ARdTqkP3KCE
⬇️⬇️English recipe follows⬇️⬇️
扇貝雞湯燴白菜
材料:
家樂牌純清雞湯1升
扇貝9隻
黑木耳30克
白菜仔300克
花菇仔12隻
蝦乾30克
乾蔥頭8粒
薑粒50克
調味料:
蠔油1茶匙
米酒1茶匙
生粉1茶匙
1. 白菜仔,清水浸10分鐘,去除沙泥。
2. 木耳,清水浸1小時,清水洗乾淨。
3. 木耳,用剪刀剪去硬的部分。
4. 木耳,切粗條,大約半吋1條。
5. 蝦乾,清水浸3分鐘。
6. 白菜仔,已浸好,清水洗2~3次,擎乾水。
7. 薑,切碎。
乾蔥頭,去皮。
8. 冬菇仔,清水浸軟。
烹調:
1. 慢火,在鑊中加入冬菇、乾蔥頭及薑粒,轉大火炒香。
2. 轉中火,加入家樂牌純清雞湯300毫升,煮10分鐘。
3. 煮了7~8分鐘,檢查一下,冬菇可否被筷子穿過。
4. 加入木耳絲,轉大火,如果鑊中的湯不夠,就再加入清雞湯,煮3分鐘。
5. 過了3分鐘,加入白菜,冚蓋,煮1分鐘。
6. 再加入少量清雞湯。
7. 加入扇貝及蝦乾,煮1分鐘。
8. 加入米酒1茶匙及蠔油1茶匙。
9. 生粉半茶匙加入清雞湯20毫升,攪勻。
10. 生粉芡,逐少逐少加入鑊中至收汁。
11. 完成,上碟,可享用。
Pak choy braised with scallops and clear chicken broth
Ingredients:
Knorr clear chicken broth 1L
Scallops 9 Nos.
Black fungus 30g
Baby Pak choy 300g
Baby mushrooms 12 Nos.
Dried sea shrimps 30g
Shallots 8 Nos.
Minced Ginger 50g
Seasoning:
Oyster sauce 1 tsp
Rice wine 1 tsp
Tapioca starch 1 tsp
1. Baby pak choy, soak in tap water 10 minutes to remove dirts and sands.
2. Black fungus, soak in tap water for an hour. Rinse thoroughly.
3. Black fungus, cut off the hard parts with a pair of scissors.
4. Black fungus, thickly slice about 0.5" per each.
5. Dried sea shrimps, soak in tap water for 3 minutes.
6. Baby pak choy, has been soaked well. Rinse with tap water for 2~3 times. Hang dry.
7. Ginger, get it chopped well.
Shallots, get them peeled.
8. Baby mushrooms, soak in tap water until they turn soft.
Steps:
1. Low flame, put mushrooms, shallots and minced ginger in wok. Fry well at high flame.
2. Turn to medium flame, put Knorr clear chicken broth 300ml, braise for 10 minutes.
3. Have already braised for 7~8 minutes, check the mushrooms if they can be pinched through by chopsticks.
4. Put black fungus. Turn to high flame. If the broth in wok is not enough, just add it, cook for 3 minutes.
5. Put pak choy after 3 minutes. Cover up the wok and cook for a minute.
6. Add little chicken broth.
7. Put scallops and dried sea shrimps. Cook for a minute.
8. Add rice wine 1 tsp and oyster sauce 1 tsp.
9. Put tapioca starch 0.5 tsp, mix well with Knorr clear chicken broth 20ml.
10. Tapioca sauce, put little by little into wok, to make the sauce thick.
11. Complete. Put on plate. Serve
Fan Scallop & Baby Bok Choy Stew?Healthy & Delicious CNY Dish?
扇貝雞湯燴白菜
健康又美味的賀年鎹
Fan Scallop & Bok Choy Stew
sea scallop 在 sea-scallop.utf8 的推薦與評價
This report provides contextual ecosystem information for sea scallop (Placopecten magellanicus) on the Northeast U.S. Continental Shelf. ... <看更多>