關於 sea coconut ，我們在網路上蒐集到這些相關的討論、資訊與評價

Eat what nourishes your body, do what nourishes your soul, think what nourished your mind, hope you have a great weekend ahead! 🤩🤩
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Recently I’ve been nourishing my body with 湯緣苑 Sophisticated Queen Series 7 Types of Soup Packs for 7 days (1 day 1 pack). It’s so easy to prepare, just soak it in boiling water for 10mins and it’s ready to be served. ✨✨
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All the soup taste so good, the flavour is mild, and soothing from natural ingredients and herbs. It is recommended to consume 1 set which consists of 7 packs each month after period or menses ended. ✨✨
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After completing this set, I felt that my body is more energetic, better focus when I work, less backache and headache. My emotion more stable meaning I don’t get mood swing or cranky easily. 😍😍
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Here are the 7 Ready-to-Drink soup packs:
Day 1: Coconut Codonopsis Soup
To promote alertness, energy, and tonic for our kidney.
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Day 2: Herbal Ba Zhen Nourishing Soup
To replenish qí and nourish blood, reduce menstrual pain, reduce cold hands and feet, and general wellness.
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Day 3: Sea Coconut Apple Soup
To nourish lung, rejuvenate skin and beauty, relieving cough and reduce phlegm.
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Day 4: Ginseng Beard Herbal Soup
To nourish and rejuvenate body，replenish qí, and moisturise internal dryness, and anti-aging.
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Day 5: Beetroot Corn and Cashew Nut Soup
Helps to detox and boost up immune system protect liver and lower lipid.
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Day 6: Triple Treasure Herbs Soup
To invigorate qí and blood circulation，beauty, regulating stomach, and intestines health.
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Day 7: Chinese Artichoke with Pear Soup
To replenish qí and nourish yin, improve mood swing, dry-mouth, and nourishing tonic for the kidney.
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You can find ready-to-drink many types of herbal and nourishing soup packs that made with 100% natural ingredients. These are perfect for those who is busy and don’t have the luxury of time to gather the ingredients, herbs, and boiled then for hours.
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All their soups are hygienically packed and sealed. Prices are reasonable on average of RM12 to RM15 per pack. More information and order at https://tangyuanyuan.kyte.site/
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#TangYuanYuan #TangooTangYuanYuan

Magasakayaki Night❤️ OishiiiJapanese Cuisine 🎏🏮🥢
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日本野🥢 有邊個女生不愛❓呢日就黎左旺角一間以傳統和風設計既日式爐端燒餐廳，裝修別緻猶豫置身在日本居酒屋小店🏮，好有氣氛又捨意。所有食材都好新鮮。亦有店員為你講解當日既特別時令新鮮推介，菜式新鮮又有心思呢。

而且客人仲可以係開放式廚房自選食材，當然唔少得由日本空運到港既Sashimi Sushi🍣，Oyster with Wine Pairing🐚🥂🍾，性價比都好高呢。

✨Oyster Set 8隻 + 2杯白酒 $218
日本 (安宏津) 生蠔 Seasonal Offer

Seasonal Offer 既Oyster🐚 不能不吃。不算很飽滿，但亦新鮮爽口既生蠔，配上White Wine 🥂🍾 味道易入口亦很配呢。每次都必點item，而且性價比很高，12隻+1 枝酒 都係$298，適合愛飲酒朋友。

✨赤蝦 $48
Langostinos
✨雲丹海膽 $98
Sea Urchin
✨火炙三文魚腩 $44
Seared Fatty Salmon
✨火炙平目魚背 $68
Seared Japanese Flounder Back

壽司🍣 質素不錯，新鮮又滿有光澤。最愛火炙壽司帶點點焦香又充滿魚油既壽司飯，吃下很滋味。

✨清酒煮蜆 $78
Clams with Sake
✨岩鹽燒美國牛小排 $158
Grilled US Prime Short Ribs
✨汁燒紐西蘭羊架 $128
New Zealand Lamb Chop
✨炸芝士年糕 $32
Crispy Rice Cake w/ Cheese

熟食方面，新鮮既海鮮🐚，單單用清酒🍶 烹調已帶出鮮甜味。其他扒類亦精緻可口，配酒感覺也不錯吃呢。

✨椰子Coconut Sorbet $48 each

最後既Sorbet 亦不能不吃，滿有椰奶香🖤 吃下香甜又滿滿椰子🥥 味道，奶味重很香滑，飯後不能錯過。旺角區一間高質日式居酒屋，值得一訪再訪喔❣️。
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×××[長阪燒 -Magasakayaki]×××
©旺角砵蘭街189號2樓
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#foodieblogger #japanesefood #sushilover #hklifestyle #hklife #hkblogger #foodiesig #japanesecuisine #hkfood #foodstagram #lovefood #foodlover #hkfoodie #lovetoeat #hkig #foodpics #hkfoodblogger #enjoyfood #japanesestyle #japaneserestaurant #sashimi #日料 #日本菜 #foodmylife #旺角美食 #居酒屋 #相機食先 #日本野 #港生活港飲食 #吃貨思

Selamat Hari Merdeka Everyone 😁🇲🇾

Hopefully this time next year when I post….this won’t be a throwback picture 😅
Instead I shall be surrounded by beautiful clear blue sea on a Malaysian beach with a nice Coconut in my hand 😎🥥🏖 (the more I write..the more this sounds like a Tourism Malaysia ad 🤣)

Fingers crossed 🤞🤞

#selamatharimerdeka #merdeka #malaysia

#開箱 #敗家 #iherb開箱 #iherb #分享

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Products Mentioned:-

⭐️ Now Foods, Real Food, Roasted Pistachios, With Sea Salt https://bit.ly/3xkdlqY
⭐️ Sunfood, Raw Organic Macadamia Nuts https://bit.ly/35orozL
⭐️ Sunfood, Raw Organic Whole Cashews https://bit.ly/3xmPxD0 
⭐️ Sunfood, Raw Organic Brazil Nuts https://bit.ly/3xsLl4J 
⭐️ Yogi Tea, Green Tea Blueberry Slim Life https://bit.ly/3vqYwl1 
⭐️ Yogi Tea, Woman's Raspberry Leaf https://bit.ly/3goaRSF 
⭐️ Yogi Tea, Purely Peppermint https://bit.ly/2Tzk01L 
⭐️ Yogi Tea, Skin DeTox, Soothing Rose Hibiscus https://bit.ly/3zuwGri 
⭐️ Primal Kitchen, Mayo with Avocado Oil https://bit.ly/3gnOXiw 
⭐️ Simply Organic, All-Purpose Seasoning https://bit.ly/3q6Qehr 
⭐️ Garden of Life, Raw Extra Virgin Coconut Oil https://bit.ly/3xqqpej 
⭐️ Mild By Nature, Dryer Sheets, Geranium https://bit.ly/35txS0d 
⭐️ Nubian Heritage, Body Wash, Raw Shea Butter https://bit.ly/2S1xQda 

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+ VendomeAoyama Diamond Necklace (Link: http://bit.ly/2yhxcLw) 

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Disclaimer: This video is created and edited by my editor.  All the content are my own thoughts.  As always, all opinions are based on my experience and honesty.  Products are either purchased by me or for those which are sent by PR are marked with an “*”.  For any collaboration with brands which involves monetary payment, “Ad” will be in the video so that you are aware of the collaboration.  Some of the links used above might be affiliate links and please be aware that I will earn a % of commission if you decide to buy through the affiliate links.

Primitive Technology - Wilderness Giant Lobster Traps At The Beach - Eating Delicious & Cooking
We perform survival on a deserted beach. we found natural fresh water source. then we found a piece of rotten coconut tree. we made a trap out of that tree. We went to find vines in the forest and made a trap. We set traps in the sea and caught a very large shrimp. We do special cooking and eat very well

《衛食攻略》好耐無同大家去覓食啦 ?
平時我帶大家去食就睇得多喇！
於是我決定嚟緊要有新嘗試《衛食男神》?
由男神們帶我食好西 ?
今集就有男神馬志威 ?帶我去西九龍海濱食法國菜～
First Date嚟講，淨係見到個海景View已經無得輸 ?

#衛詩雅 #MichelleWai #衛食攻略 #衛食男神 #馬志威

大家會想睇我約咩男神做嘉賓呢？
留言話我知啦！?
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PANO
菜式：
煙三文魚配脆餅及酸忌廉 &
翠玉瓜配椰菜花蓉及櫻花蝦粉
（Amuse Bouche）
蘇格蘭蟶子皇配魚子醬及乾蔥泡泡
（Pan-seared Razor Clam）
子薑松葉蟹肉湯
（Young Ginger Crab Bisque）
法包和牛角包 - 配蜜糖牛油和海鹽牛油
（Baguette & Crossiant With honey butter & sea salt butter）
野莓雪葩
（Homemade seasonal fruit sorbet ）
炭烤宮崎A5和牛柳配粉紅胡椒汁
（Charcoal Grilled Miyazaki Waugh Beef Tenderloin）
慢煮海爐魚配德國芥蘭頭及生蠔忌廉汁
（Kohlrabi Seabass Roll Served with Plancton Marino & Oyster Velouté Sauce）
西式楊枝甘露配液態氮椰子雪糕
（Mango Coconut milk with Sago）