Search
🚨新聞🚨
ORTOFON搶佔SHURE停產的M44-7刮碟唱針市場，即將推出的新的唱針系列VNL，ORTOFON也是首次開發出飛機頭式唱頭，VNL唱頭+唱針價位99USD在高階Concorde Scratch跟入門階級之間，讓非職業DJ等家用消費者能更彈性的去選擇唱針，以往堅持直墜式唱針隨著世代消費做了改變，更主流的市場大量供貨將平衡混亂昂貴的M44-7市場，但也將衝擊小廠牌Jico的M447替代針市場。VNL用於唱盤主義、刮碟、PORTALISM和DVS的新唱頭唱，看圖示3個點分別表示唱針由輕到重3種風格（靈活-剛性-堅固），以符合您的風格或偏好去選購。
https://www.ortofon.com/vnl-p-949-n-1444
Apple 發表了新款的 iPad Air 4
標榜可以對著空氣刮碟
不過…
對著空氣刮碟很帥嗎？
對著空氣刮碟很帥嗎？
對著空氣刮碟很帥嗎？
還是我誤會了什麼？🤔
Kuts Mania主辦日本區線上刮碟比賽scratch battle semifinals日前公開了15名決賽選手影片
#氣炸
而家買飛利浦氣炸鍋
有減價㗎 同埋有一大堆禮品送
畀條link大家睇下
https://www.philips.com.hk/c-w/promotions/airfryer.html
⬇️⬇️English recipe follows⬇️⬇️
氣炸鍋酥皮紅豆批及芒果批
材料：
薄餅皮1包
芒果1個
紅豆1罐
處理：
1. 薄餅皮，除去包裝袋，放室溫令其軟身一點。
2. 紅豆罐頭，打開罐。
3. 芒果，1開2，但不要切得太貼近芒果核，用1隻大不鏽鋼匙羹起出整塊芒果肉。
4. 薄餅皮已放室溫2～3分鐘。
5. 薄餅皮連牛油紙放碟上，加入紅豆1湯匙半，反起牛油紙對摺薄餅，用拇指壓實薄餅邊，兩面撳實。
6. 拿走牛油紙，放紅豆批入氣炸鍋。
7. 薄餅皮連牛油紙放碟上，加入整塊芒果肉，刮少許近皮的芒果肉做芒果汁。如果有需要，可酌量加入少許糖。芒果肉已放好在薄餅上，反起牛油紙對摺薄餅，用拇指壓實薄餅邊，兩面撳實。
8. 拿走牛油紙，放芒果批入氣炸鍋。
烹調：
1. 紅豆批及芒果批，用200度氣炸9分鐘。
2. 已氣炸了9分鐘。
3. 完成，上碟，可享用。
Adzuki bean pie and mango pie with airfryer:
Ingredients:
Pancake sheet 1 pack
Mango 1 No.
Adzuki bean 1 can
Preparation:
1. Pancake sheets, remove its plastic bags. Put in room temperature to make it soft.
2. Adzuki bean, open the can.
3. Mango, divide it into 2 shares, but do not cut near its seed. Use a big stainless steel spoon to get the mango flesh.
4. Pancake sheets, have been left in room temperature for 2~3 minutes.
5. Pancake sheets with parchment paper are to be put on plate. Put Adzuki bean 1.5 tbsp. Fold the parchment paper up, and the pie will be folded in half. Press well.
6. Take away the parchment paper, put the Adzuki bean pie into airfryer.
7. Pancake sheets with parchment paper are to be put on plate. Put mango flesh it. Scratch little mango flesh fron the skin of it. Add little sugar in the pie if necessary. Fold the parchment paper up, and the pie will be folded in half. Press well.
8. Take away the parchment paper, put the mango pie into airfryer.
Steps:
1. Adzuki bean and mango pie, airfry at 200 C for 9 minutes.
2. The 2 pies have already been airfried for 9 minutes.
3. Complete. Put on plate. Serve.
蒜蓉白鱔https://youtu.be/naZzB5jux_M
免治牛肉扒https://youtu.be/u28EfeQLE0Q
海鮮大串https://youtu.be/XqDY9HPj18g
Airfryer Adzuki Bean Pastry & Mango Pastry Crescents!? Hot & Sweet & Fluffy?
⬇️⬇️English recipe follows⬇️⬇️
濃香帶子海蝦鮮魷脆腰果
材料：
帶子8隻
海蝦10隻
鮮魷1隻
腰果60粒
辣椒仔1隻
蔥花
處理：
1. 腰果，清水，加入粗鹽1茶匙，浸30分鐘，浸出污漬。
2. 帶子，清水解凍。
3. 海蝦，搣去殼。
4. 在蝦的背部一刀，取出蝦腸。
5. 蝦，輕手，清水沖洗乾淨。
6. 魷魚，打直切一刀，取走骨，刮乾淨，撕去表皮。
7. 魷魚，花，切一片片。
8. 魷魚嘴，取出牙齒，清洗乾淨。
9. 腰果已浸了一小時，清水沖洗乾淨，擎乾水。
10. 帶子，已解凍，倒去水分。
11. 帶子，用大滾水浸40秒，倒去水分。
12. 海鮮調味，加入鹽少許及生粉少許在每款海鮮內，撈勻。
烹調：
1. 大火在鑊中燒熱油100毫升。
2. 加入腰果，轉中慢火，炸1分鐘。
3. 腰果開始轉色，轉中火。
4. 腰果轉了金黃色，轉大火。
5. 又炸了1分鐘，放腰果落碗。
6. 倒起鑊內的油，只需油1湯匙在鑊中。
7. 大火燒熱鑊。
8. 加入魷魚，如果覺得不夠油，可加入少量。
9. 加入蝦煎一下，當一面煎至焦香，就反轉另一面繼續煎。
10. 加入帶子，加入少量的油。
11. 帶子已煎至一面金黃色，反轉另一面繼續煎。
12. 加入調味料：
a. 鹽少許
b. 糖1茶匙
炒勻。
再加入生抽1茶匙，炒勻。
13. 熄火，加入腰果，攪勻。
14. 完成，上碟。
15. 加入辣椒仔及蔥花，可享用。
It's yummy, cashew nuts with mixed seafood
Ingredients:
Scallops 8 Nos.
Sea shrimps 10 Nos.
Squid 1 No.
Cashew nuts 60 Nos.
Chili 1 No.
Green onion cubes
Preparation:
1. Cashew nuts, add cooking salt 1 tsp into water, soaking for 30 minutes to release dirts in it.
2. Scallops, defrost in tap water.
3. Sea shrimps, remove shells.
4. Cut in the middle on the back of shrimps to remove its intestines.
5. Shrimps, rinse lightly.
6. Squid, cut in the middle vertically. Remove its bones, scratch to clean, and remove its skin.
7. Squid, cut into pieces.
8. Take out its teeth from the mouth of squid. Rinse thoroughly.
9. Cashew nuts has been soaked for an hour. Rinse thoroughly and hang dry.
10. Scallops, have been defrosted, pour away water.
11. Scallops, soak in boiled~up water for about 40 seconds, pour away water.
12. Season the seafood with little salt and little tapioca starch on each of the seafood. Mix well.
Steps:
1. Heat up oil 100ml at high flame in wok.
2. Put cashew nuts, turn to medium~low flame. Deep fry for a minute.
3. Cashew nuts starts to change its colour. Turn to medium flame.
4. Cashew nuts have been changed to the colour of golden yellow. Turn to high flame.
5. Have been deep fried for another 1 minute, put nuts in a bowl.
6. Pour oil in wok into a bowl. Only keep oil 1 tbsp in wok.
7. Heat up the wok at high flame.
8. Put squid. If you feel there is not enough oil in wok, pour little oil into wok.
9. Put shrimps frying for a minute. One side has been fried well, flip over shrimps to continue frying.
10. Put scallops, add little oil into wok.
11. Scallops have been fried into golden yellow, flip over to continue frying.
12. Add seasoning:
a. Salt little
b. Sugar 1 tsp
Fry well.
Put light soya sauce 1 tsp, fry well.
13. Turn off fire. Put cashew nuts into wok. Mix well.
14. Complete. Put on plate.
15. Put chili and green onion cubes in top. Serve.
我800多條片?全部可以睇曬?https://goo.gl/cuyAZa
咁樣先係炒帶子
https://youtu.be/qRCfdwC2OBM
咁樣先係炸腰果
https://youtu.be/0aUDws0Gmuo
氣炸鍋腰果
? youtube熱爆影片?https://youtu.be/-iPg5zQV6CY
Fresh Sea Prawns? Scallops, Calamari ?with Crispy Cashews♦️Cook with Your Heart and You Can Do It! ❤️
⬇⬇English recipe follows⬇⬇
氣炸鍋鹹蛋茄子：
材料：
免治豬肉半斤
茄子1條
鹹蛋2隻
處理：
1. 刮去鹹蛋灰，洗乾淨。
2. 鹹蛋黃與鹹蛋白分開2個碗放。
3. 豬肉調味：
a. 生粉1茶匙
b. 糖1/2茶匙
c. 鮑魚汁/雞粉1茶匙
d. 油2茶匙
再加少量鹹蛋白攪勻。
4. 洗乾茄子，抹乾。
5. 氣炸鍋用180度預熱3分鐘。
6. 斜切茄子，半吋1件。
7. 放少許生粉在茄子上。
8. 放適量的豬肉在茄子上。
9. 放少許生粉在茄子肉上。
烹調：
1. 放氣炸鍋紙在氣炸鍋內。
2. 逐件茄子肉放入氣炸鍋內。
3. 掃少許油在茄子上。
5. 第1轉，用180度氣炸5分鐘。
7. 將鹹蛋黃1開4，2隻鹹蛋黃切成8小粒鹹蛋黃。
8. 在氣炸鍋停之後，放鹹蛋黃在茄子上，再掃一層油在上面。
9. 第2轉用180度氣炸8分鐘，完成，上碟。
Airfrying eggplant with minced pork and salty eggs:
Ingredients:
Minced pork meat 1/2 catty
Eggplant 1 No.
Salted eggs 2 Nos.
Preparation:
1. Scratch the black coating of salted egg away. Rinse thoroughly.
2. Separate the egg yolk and white in two bowls.
3. Season the pork:
a. Tapioca starch 1 tsp
b. Sugar 1/2 tsp
c. Abalone sauce/chicken powder 1 tsp
d. Oil 2 tsp
Add a little salted egg white, mix well.
4. Rinse eggplant, dry well.
5. Preheat airfryer at 180 C for 3 minutes.
6. Cut eggplants in cubes with 1/2" per each.
7. Put little tapioca starch on top of eggplant.
8. Put pork meat on eggplant.
9. Put little tapioca starch on top of meat again.
Steps:
1. Put airfrying paper in airfryer.
2. Put the eggplant with meat in airfryer one by one.
3. Brush some oil on eggplant.
5. Airfry at 180 C for 5 minutes in first round.
7. Divide a salty egg yolk into 4 shares, 2 salted egg yolks will be in 8 shares.
8. After the airfrying has been finished, put a portion of salted yolk on each eggplant. Brush little oil on it afterwards.
9. Airfry at 180 C for 8 minutes in the second round. Complete. Serve.
氣炸鍋(系列)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_RlHOtCcl-2GcIAvviVK7Oe
鹹蛋黃豆腐煲
(((第一個youtube熱門龍虎榜)) https://youtu.be/eXZD0dQAVTM
鹹蛋白炒飯https://youtu.be/SVoxvVTiVUI
大家入呢個網址 ?我幾佰多條片?全部可以睇曬?https://goo.gl/cuyAZa
explore #scratch刮碟at Facebook. ... 店！ https://www.ghostdjstudio.com/cdj #台北DJ專業學院#設備齊全#DJ混音教學#Scratch刮碟#MPC手指鼓#音樂編曲製作#FLStudio ... ... <看更多>
Class 38 - 基礎刷碟- Baby Scratch 基礎運用課程簡介：Baby Scratch 是最基本最常見的刷碟手法，同學們平常隨手刷兩下其實就是Baby Scratch， . ... <看更多>
scratch刮碟 在 Scratch 刷碟講座by DJ Jackol - 看板Hip-Hop - 批踢踢實業坊 的推薦與評價
你對嘰嘰聒聒搓唱盤的DJ感到好奇嗎?
想學習用黑膠發出屬於自己獨特的聲音嗎?
Turntablism到底是什麼?
參加我們的Scratch講座, 輔大數音社將帶領你一探究竟!
主講人: DJ Jackol (前任東吳混音社社長, Groove War Productions Director)
唱盤主義實踐者，對於音樂有自己一套獨特的詮釋方式，
恣意游走於各式不同曲風
擅長將FUNK、SOUL、JAZZ、HIP HOP、OLD SCHOOL、HEADZ等音樂元素融入表演當中
自成一套自我風格強烈，充滿著音樂靈魂與能量的音樂風格
Groove War Productions: https://tw.myblog.yahoo.com/groove-war
講座時間: 10/22 中午12:30 - 13:30
講座地點: 焯炤館四樓數音社社辦
PS: 非社員&未繳社費之社員將酌收50元講師費!
--
※ 發信站: 批踢踢實業坊(ptt.cc)
◆ From: 122.116.117.87
... <看更多>