Do you like cincalok? 🤗🤗
.
Well, cincalok is made up of fermented small shrimps or krill, usually served as a condiment together with chilis, shallots and lime juice. It can be used as marination or added into dishes as well. The shrimp in the pinkish coloured cincalok is readily identifiable and the taste is salty. 🤩🤩
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Tadah! here’s the unique dish Roasted Cincalok Chicken from Quan’s Kitchen. If you love cincalok taste then this dish is for you. The chicken is juicy, aromatic, the marination is just right with cincalok, spices and herbs, then roast to perfection. 😍😍
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✨ Roasted Cincalok Chicken
✨ Torch Ginger Flower Sauce
✨ Roasted Sesame Garlic Potato
✨ Wok Fried Cereal Eggplant with Chili & Curry Leaf
✨ Cameron Highland Spring Mix Salad with Wafu Dressing
✨ Black Glutinous Rice & Coconut Tart
.
Four Points by Sheraton Kuala Lumpur, Chinatown introduced their new Family Feasts menu from Quan’s Kitchen – best enjoyed in the comfort of home. Their menu items highlighting spices and ingredients from our surrounding neighbourhood. 💥💥
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Each perfect for 3-4 persons, there will be 3 fresh menu items to choose from; Whole Roasted Cincalok Chicken, Baked Whole Saltwater Seabass with Szechuan Spice, and the Slow-Baked Kam Heong Beef Back Ribs. 🥳🥳
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#cincalokchicken #malaysianfood #quanskitchen #fourpointsbysheraton #fourpointschinatown #kellyeats
同時也有16部Youtube影片,追蹤數超過14萬的網紅夕方食堂,也在其Youtube影片中提到,今回も夕飯の副菜やお弁当のおかずに便利な作り置きおかずです! すべて冷蔵保存で3~4日保存可能です 今回も家族4人の3~4日分の副菜です 夕飯にはメインで1品作り、このおかず達で周りを固めるラインナップですw 何かしら参考になれば嬉しいです! ...
「roast eggplant」的推薦目錄:
- 關於roast eggplant 在 Facebook 的最讚貼文
- 關於roast eggplant 在 Mongchin Yeoh Facebook 的最讚貼文
- 關於roast eggplant 在 Tiny Urban Kitchen Facebook 的最佳解答
- 關於roast eggplant 在 夕方食堂 Youtube 的最讚貼文
- 關於roast eggplant 在 Tasty Japan Youtube 的最佳解答
- 關於roast eggplant 在 alex lam Youtube 的最讚貼文
- 關於roast eggplant 在 Oven Roasted Eggplant (aubergine) | Recipe - Pinterest 的評價
- 關於roast eggplant 在 Oven Roasted Eggplant Slices Recipe - Facebook 的評價
roast eggplant 在 Mongchin Yeoh Facebook 的最讚貼文
[Recipe] I’ve been experimenting with different healthier recipes these days in a bid to watch my health & also brush up on my cooking skills. While I’m healing from the first 2 days of Profhilo, I made this Wholemeal roasted eggplant spaghetti with chicken breast for dinner.
Serves 1. I kept the leftover sauce for another dinner!
Marinara sauce:
4x tomatoes 🍅 peeled
2 x garlic cloves🧄
A dash of water, put to simmer slowly and mash the ingredients together when they start to soften. I also added a can of tomato purée as my tomatoes weren’t flavourful enough, but you can choose to go without.
🍆 eggplants
1/4 eggplant. Chopped and tossed in olive oil with salt & pepper.
Line baking try and roast them for 20 mins, 190 deg C. Flip them halfway through
Then cook the chicken breast and pasta separately! I used chicken breast as my protein as I love it but you can go with minced meat if you’d like. Then toss them all together and enjoy!
What are some of your fav healthy homemade recipes? I’d love to try! Also lmk if you’d like to see more of such videos, I’ll most probably be posting them here or on @mongabongeats 🤓 #mongabongCooks #healthyrecipes #homecooking
roast eggplant 在 Tiny Urban Kitchen Facebook 的最佳解答
Eating the rainbow! 🍅🥕🍋🥬🍆Bryan ordered delivery but I told him don’t bother ordering the roasted veggies on the menu. I was confident I could do better. 😆 Decided to roast up a rainbow of peppers, carrots, beets, and eggplant (to which I added a blanched spinach tossed in olive oil). Almost added blue noodles I made from butterfly pea flower I had bought in Thailand, but decided it wouldn’t quite match. 😅 Healthy, colorful, and delicious. #tinyurbancooking #totoro #tinyurbanhkkitchen #tinyurbancovid19 #veggies #roastedveggies
roast eggplant 在 夕方食堂 Youtube 的最讚貼文
今回も夕飯の副菜やお弁当のおかずに便利な作り置きおかずです!
すべて冷蔵保存で3~4日保存可能です
今回も家族4人の3~4日分の副菜です
夕飯にはメインで1品作り、このおかず達で周りを固めるラインナップですw
何かしら参考になれば嬉しいです!
English recipes at the end of the sentence!
☆豚と茄子のチーズロール焼き☆
豚バラ 3枚
茄子 1/3本(スライス)
クリームチーズ 適量
みりん 大1
醤油 大0.5
生姜 少々
☆鶏むね肉の根菜包み焼き☆
鶏むね肉(小さめ) 1枚
人参/ごぼう/パプリカ 適量
塩 少々
ブラックペッパー 効かせめ
砂糖 小さじ2
醤油 小さじ2
☆蕪の葉と人参の胡麻和え☆
蕪の葉3本分
蕪の皮 適当
人参 適量
めんつゆ 大さじ1
すりごま 大さじ3
水 小さじ1
☆色々きのこのマリネ☆
マッシュルーム 3個
エリンギ 1本
舞茸 1/2パック
エノキ 1/4パック
レモン 少々
エキストラバージンオリーブオイル 小さじ2
酢 小さじ1
塩 少々 / 砂糖 小さじ1
☆蕪の浅漬け 梅ゆかり風味☆
蕪 4個
塩 小さじ1
砂糖 小さじ2
梅干し 1/2個
ゆかり 適量
※しっかり水気を切って※
☆塩煎り銀杏☆
銀杏 好きなだけ
サラダ油 適量
塩 いっぱい
三つ葉 ちょい
※殻付きで封筒に入れて
レンジで作る方法もあります※
☆自家製ローストビーフの野菜巻き☆
牛もも肉(ブロック) 300gくらい
塩 少々
ブラックペッパー 少々
胡瓜 少々
長ネギ 少々
わさび/レモン お好みで
※大きさにもよりますが外側をまんべんなく
2~3分焼いてアルミで蓋して2分、
火からおろしてアルミで包んで20分くらい※
☆ Grilled pork and eggplant with cheese roll ☆
3 pork roses
Eggplant 1/3 (slice)
Appropriate amount of cream cheese
Mirin Large 1
Soy sauce large 0.5
A little ginger
.
☆ Grilled chicken breast root vegetables ☆
1 chicken breast (small)
Carrot / burdock / paprika appropriate amount
A little salt
Black pepper
2 teaspoons of sugar
2 teaspoons of soy sauce
.
☆ Turnip leaves and carrots with sesame sauce ☆
For 3 turnip leaves
Turnip skin suitable
Appropriate amount of carrot
Mentsuyu 1 tbsp
3 tablespoons of ground sesame seeds
1 teaspoon of water
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☆ Marinated various mushrooms ☆
3 mushrooms
1 eryngii
Maitake mushroom 1/2 pack
Enoki 1/4 pack
A little lemon
2 teaspoons of extra virgin olive oil
1 teaspoon of vinegar
A little salt / 1 teaspoon sugar
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☆ Lightly pickled turnips with plum flavor ☆
4 turnips
1 teaspoon salt
2 teaspoons of sugar
Umeboshi 1/2
Yukari appropriate amount
* Drain well *
.
☆ Salt roasted ginkgo ☆
Ginkgo as much as you like
Appropriate amount of salad oil
A lot of salt
Trefoil a little
* Put it in an envelope with a shell
You can also make it in the microwave *
.
☆ Homemade roast beef wrapped in vegetables ☆
Beef thigh (block) about 300g
A little salt
A little black pepper
A little cucumber
A little green onion
Wasabi / lemon as you like
* Depending on the size, the outside is evenly
Bake for 2-3 minutes, cover with aluminum for 2 minutes,
Remove from heat and wrap in aluminum for about 20 minutes *
妻が我が家で使っているキッチン用品や100均商品の購入動画をUPさせて頂いてますのでよろしければ遊びに来てください!↓
『お家へ帰ろう』
https://www.youtube.com/channel/UCZMUTMsqOloyb0elTtgZsIQ
#作り置き#時短レシピ#お弁当おかず
![post-title](https://i.ytimg.com/vi/be6-Gc-6jWg/hqdefault.jpg)
roast eggplant 在 Tasty Japan Youtube 的最佳解答
一度食べたら病みつきになる?!うな重そっくりの甘辛なすの蒲焼き弁当レシピです♪
肉厚のやわらかいなすに、甘辛ダレをしっかり染み込ませ、表面を香ばしく仕上げたら・・・絶品なすの蒲焼きの出来上がり!
ごはんがすすむ美味しいレシピ♪ぜひおうちでも作ってみてください〜
甘辛なすの蒲焼き弁当
1人分
材料:
なす 2本
片栗粉 大さじ1
サラダ油 大さじ1
■タレ
酒 大さじ2
みりん 大さじ3
しょうゆ 大さじ3
砂糖 大さじ2
ご飯 200g
刻みのり 適量
錦糸卵 適量
山椒 お好みで
作り方:
1.小鍋にタレの調味料を入れて火にかけ、沸いたら弱火にしてとろみが付くまで
煮詰める。
2. なすはヘタを落として皮をむく。ラップに包んで耐熱皿にのせ、600Wの電子レンジで2-3分加熱する。粗熱を取り、中心に切り込みを入れて開き、左右にも切り込みを入れて平らにする。
3.両面に片栗粉を薄くまぶす。
4. フライパンにサラダ油を引いて中火に熱し、(3)を並べ入れ、両面に焼き色が付くまで焼く。
5. 刷毛で(1)のタレを表面に塗り、裏返してさらにタレを塗る。これを数回繰り返し、タレを染み込ませる。
6.耐熱のバットに(5)を並べ、バーナーで表面を軽く炙る。
7.容器にご飯を敷きつめ、刻みのり、錦糸卵をのせ、(6)をのせる。お好みで山椒を散らしたら、完成!
===
Here is what you'll need!
---
Servings: 1
INGREDIENTS
2 Eggplants
1 tablespoon Potato starch
1 tablespoon Salad oil
■ Sauce
2 tablespoons Sake
3 tablespoons Mirin
3 tablespoons Soy sauce
2 tablespoons Sugar
200 grams Cooked rice
Chopped seaweed
Shredded egg crepe
Japanese pepper
PREPARATION
1. Place all the ingredients for the sauce on a small pot and cook on low heat until thicken.
2. Peel the eggplant and cover it in a plastic wrap, using a heat resistant dish, cook it in the microwave at 600W for 2-3 minutes. Wait for it to cool down. Cut on the center, without going all the way through, to open, and repeat on both sides to flatten.
3. Lightly sprinkle potato starch on both sides.
4. Pour vegetable oil in a frying pan and heat on medium heat, put (3) on the pan side by side and cook until browned.
5. Apply the sauce (1) to the surface with a brush, turn it over and apply more sauce. Repeat this several times to allow the sauce to soak.
6. Place (5) on a heat-resistant dish and lightly roast the surface with a burner.
7. Serve the rice in a container, add chopped seaweed, egg crepe and top with (6). Add Japanese pepper to taste, you're done!
8. Enjoy!
---
Check us out on Twitter! https://twitter.com/TastyJapan
Check us out on Instagram! https://www.instagram.com/tastyjapan/
![post-title](https://i.ytimg.com/vi/Vx3PnJ3dwjY/hqdefault.jpg)
roast eggplant 在 alex lam Youtube 的最讚貼文
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龍蝦生蠔自助晚餐
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夏日日本美食節
夏天,Bistro on the Mile為您帶來經典的日本料理 。 享用新鮮刺身,香脆的天婦羅,熱騰騰的壽喜燒,傳統的豚肉叉燒拉麵等等*!讓大家品嚐仿如置身日本一樣的自助晚餐!
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Salad and Appetizer 沙律及前菜
*Japanese crab meat salad 日式蟹肉沙律
Japanese cucumber and shrimp salad 日式青瓜鮮蝦沙律
Deep-fried bean curd with bonito 土佐豆腐
Japanese radish and carrot Salad 日本大根甘筍沙律
Roast beef salad with shitake mushrooms and asparagus 冬菇蘆筍燒牛肉沙律
Japanese squid with mushroom 日式魷魚伴香菇
Chilled tofu with ginger and green onions in soy sauce 醬油凍豆腐伴薑末青蔥
Assorted sashimi (Salmon, Tuna, Snapper, Octopus, Sliced abalone)
精選刺身 (三文魚、吞拿魚、鯛魚、八爪魚、鮑片)
Japanese egg roll omelet with salmon roe 玉子燒伴三文魚籽
Japanese hot dishes 和風熱葷
Tempura 天婦羅
(Prawn 蝦, Soft-shell crab 軟殼蟹, Bell pepper 青椒, Pumpkin 南瓜, Eggplant 茄子)
Sukiyaki 壽喜燒
(Beef 牛肉, Onion 洋蔥, Leek 大蔥, Shiitake mushroom 冬菇, Tofu 豆腐)
Kushiage (Deep Fried Skewers) 炸串
(Scallop 帶子, Asparagus 蘆筍, Mushroom 蘑菇)
Okonomiyaki (Japanese savory cake with pork belly and vegetables in mayonnaise)
大阪燒
Japanese pork dumpling 豚肉餃子
Saikyo miso yaki salmon 西京燒三文魚
Ramen live cooking station 拉麵即煮站
(Pork 豚肉叉燒, bamboo shoots 筍, Seaweed 紫菜,
Bean sprouts 芽菜, Soft boiled eggs 溏心蛋)
香港金域假日酒店
香港九龍尖沙咀彌敦道50號
https://www.higoldenmile.com/zho/promotion/Taste-of-Nippon
+852 2369 3111
reserv@goldenmile.com
#自助餐
#生蠔龍蝦任食
#buffet
#香港美食
#尖沙咀美食
![post-title](https://i.ytimg.com/vi/VAL4PZXukeE/hqdefault.jpg)
roast eggplant 在 Oven Roasted Eggplant Slices Recipe - Facebook 的推薦與評價
RECIPE: https://www.wholesomeyum.com/how-to- roast - eggplant / This yummy roasted eggplant recipe is so EASY... let me show you the best way to ... ... <看更多>
roast eggplant 在 Oven Roasted Eggplant (aubergine) | Recipe - Pinterest 的推薦與評價
Recently I made these by roasting the eggplant for 10 minutes on one side, 8 minutes on the other, brushed with olive oil, seasoned with salt and pepper. I also ... ... <看更多>