你们吃过多少种呢?
多数在Shopee/Lazada都能买到~
第十名:寿桃牌冬阴功拉面
✅Shopee有卖:https://shp.ee/8irdwgc (刀削面版本)
第九名:台湾老妈拌面
✅Shopee有卖:https://shp.ee/y4bfejj
✅Lazada有卖:https://invol.co/cl3ohyc
第八名:Prima Taste咖喱拉面
✅Shopee有卖:https://shp.ee/djnj6mv
✅Lazada有卖:https://invol.co/cl3oi0b
第七名:Red Chef 青酸辣汤面
✅Shopee有卖:https://shp.ee/ti8add3
✅Lazada有卖:https://invol.co/cl3oi6c
第六名:三养辣炒年糕火鸡面
✅Shopee有卖:https://shp.ee/6jdwrp9
✅Lazada有卖:https://invol.co/cl3oi8b
第五名:Red Chef樱花虾辣汤面
✅Shopee有卖:https://shp.ee/w6n62cb
✅Lazada有卖:https://invol.co/cl3oi94
第四名:老饕半筋半肉牛肉面
Shopee/Lazada:暂无
第三名:MyKuali槟城白咖喱面
✅Shopee有卖:https://shp.ee/6avjw44
✅Lazada有卖:https://invol.co/cl3oiij
第二名:虾米香干捞面
Shopee/Lazada:暂无
第一名:Prima Taste叻沙全麦拉面
✅Shopee有卖:https://shp.ee/djnj6mv
Ramen Rater食评:https://www.theramenrater.com/2021/04/19/the-ramen-raters-top-ten-instant-noodles-of-all-time-2021-edition/
同時也有3部Youtube影片,追蹤數超過2萬的網紅BY2GIRL,也在其Youtube影片中提到,BY2每周下廚周記 〈第七集〉 Copyrighted: BY2双生大厨👭🏻 🌟快去收藏秘方: ⬇️SAVE The Recipe Below⬇️ ❗️RedBook 小紅書 🔗 https://www.xiaohongshu.com/discovery/item/5f687f790000000...
「red chef noodles」的推薦目錄:
red chef noodles 在 Food Insane 疯狂食客 Facebook 的最佳貼文
还记得2018年我们试过 Red Chef 的两款快熟面吗?最近我们试了他们推出了新款的樱花虾辣汤米粉和面快熟面哦!
而且,这款快熟面是2020年The Ramen Rater 排行榜的第二名啊!可称得上是大马之光啊!
115克的包装里头包括了米粉,面,干料,酱料还有油葱。不要怀疑,这个面煮起来就是我们平时吃福建面的那种黄面哦!
简单来说,用这一包就可以轻松准备一碗福建面米粉面哦!如果你不是槟城人,那这就是一碗虾面咯!
这汤头的味道鲜美,加上自己喜欢的配料,就是丰富的一餐啦!我们加了一些蔬菜以及虾子,是不是有模有样呢?
对了,我们来看看2020年The Ramen Rater的排行榜吧!
1. Prima Taste Singapore Wholegrain Laksa La Mian
2. 樱花虾汤米粉 Red Chef Spicy Sakura Prawn Soup Rice Vermicelli & Noodles (New Recipe) 🌟
3. Samyang Carbo Buldak Topokki
4. Red Chef Green Tom Yum Soup Noodles
5. A-Sha Gourmet Braised Beef Noodle Soup
6. Prima Taste Singapore Curry Wholegrain La Mian
7. Mom’s Dry Noodle Dan Dan Noodle
8. Sau Tao Tom Yum Kung Flavour Ramen
9. MyKuali White Fish Broth Noodle
10. Prima Taste Singapore Black Pepper Crab Flavoured La Mian
red chef noodles 在 Facebook 的最佳解答
美國泡麵達人公佈了2020年的全世界泡麵/快煮麵排行榜,台灣有兩家入榜,整體還是東南亞的天下,尤其是新加坡百勝廚的叻沙口味更是多年的冠軍,也是我真心覺得確實強過台灣所有泡麵口味的強者。
1. 新加坡 百勝廚 叻沙全麥拉麵 Prima Taste Singapore Wholegrain Laksa La Mian
2. 馬來西亞 Red Chef 櫻花蝦辣湯米粉和麵 Spicy Sakura Prawn Soup Rice Vermicelli & Noodles (New Recipe)
3. 韓國 三養 辣炒年糕奶油白醬風味 Samyang Foods Carbo Buldak Topokki
4. 馬來西亞 Red Chef 青酸辣湯麵 2019年12月份新配方 Green Tom Yum Soup Noodles (New Formulation Dec 2019)
5. 台灣 阿舍食堂 究濃紅燒牛肉麵
6. 新加坡 百勝廚 咖哩全麥拉麵 Prima Taste Singapore Curry Wholegrain Laksa LA Mian
7. 台灣 老媽拌麵 老成都擔擔麵
8. 香港 壽桃 冬陰功拉麵(東南亞風味) Sau Tao Tom Yum Kung Flavour Ramen
9. 馬來西亞 MyKuali 香濃魚湯麵 White Fish Broth Noodle
10. 新加坡 百勝廚 黑胡椒螃蟹風味乾拌麵
red chef noodles 在 BY2GIRL Youtube 的精選貼文
BY2每周下廚周記 〈第七集〉
Copyrighted: BY2双生大厨👭🏻
🌟快去收藏秘方:
⬇️SAVE The Recipe Below⬇️
❗️RedBook 小紅書
🔗 https://www.xiaohongshu.com/discovery/item/5f687f79000000000100bfc2?xhsshare=CopyLink&appuid=5aa78605e8ac2b561967d806&apptime=1601829240
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•GIRLGANG• fashion line
http://shop.m.taobao.com/shop/shop_index.htm?shop_id=235346757
![post-title](https://i.ytimg.com/vi/B63ahGPTlVU/hqdefault.jpg)
red chef noodles 在 飲食店独立学校 /こうせい校長 Youtube 的最佳解答
I made this recipe in response to a viewer request for a soup that can be gulped down. I like spicy tastes, so the recipe is spicy, but you can adjust to your own taste
今回は視聴者さんからのリクエストでがぶ飲みできる汁物が見たいと言うことで作ってみました。僕は辛いの大好きなので辛めに作りましたが、お好みで調整してみて下さい
〜Chicken Meatballs〜
・Ground Chicken Meat 150 grams
・Leeks 20 grams
・Salt 1 grams
・White Pepper a pinch
・Potato Starch 5 grams
・Sake 5 ml
〜Ingredients〜
・Fresh Wood Ear fungus As needed
・Bok Choy As needed
・Malony Glass noodles As needed
〜Seasoning〜
・Water 1 liter
・Red Miso 30 grams
・White Miso 20 grams
・Doubanjiang 10 grams
・Chilli oil A small amount
・Chicken Soup Powder 15 grams
〜鶏団子〜
・鶏ひき肉 150g
・長ねぎ 20g
・塩 1g
・ホワイトペッパー 少々
・片栗粉 5g
・酒 5cc
〜具材〜
・生きくらげ 適量
・チンゲンサイ 適量
・マロニー 適量
〜味付け〜
・水 1リットル
・赤味噌 30g
・白味噌 20g
・豆板醤 10g
・ラー油 少々
・鶏がらスープの素 15 g
★Subscribe to the channel here
【チャンネル登録はこちら】
https://www.youtube.com/channel/UC_IE...
#Japanese #Meatballs #Chicken
Hello everyone. I'd like to introduce myself. My name is Kosei.
I was born on August 28th in 1985 and now I am thirty four years old.
I was born and brought up in the countryside of Nagasaki Prefecture.
I've started training for cooking since when I was 18 years old in Nagoya.
When I was 24 years old, I started my own business and now I run some restaurants in Tokyo.
I want to spread the attraction of Japanese culture in particular Japanese dishes through YouTube.
I just started learning English.
初めまして。僕の名前はこうせいと言います。1985年8月28日生まれの34歳です。日本の長崎と言う地域で生まれ育ち、18歳の時に名古屋で料理の修行を開始。24歳で独立して現在まで日本の東京で飲食店を経営しています。
YouTubeを通じて、和食を中心に色々な料理や日本の文化などを楽しみながら発信できればなと考えています。英語が全然わからないので勉強中です。
★KOUSEIのTwitter
https://twitter.com/KOUSEI26578627?la...
![post-title](https://i.ytimg.com/vi/hDOyvuuaRoI/hqdefault.jpg)
red chef noodles 在 Enqvist Lim Youtube 的最讚貼文
Chinese New Year 2019
Celebration Prosperous Chinese Course Set
己亥年金厨推介发财年菜
Date: 1st January 2019 to 20th February 2019
Time: 12.00pm to 2.30pm (Lunch) ;
7.00pm to 10.30pm (Dinner)
Price: RM988+ 8 Course
RM828+ 6 Course
Book & Pay ONLINE are available now!!
https://www.ixorahotel.com/taste/prosperous-chinese-course-set
Alcoholic Special Promotion:
Buy half dozen (6 bottles) and above of HOUSE WINE
get 20% off of NORMAL PRICE
Buy 2 CARLBERG BARRELS 3rd BARREL on HALF PRICE
Buy 2 glasses free 1 glass of Carlsberg draught beer (320ml per glass)
**applicable for The Straits Cafe only。
Prosperous Chinese New Year Yee Sang Galore
Date: 20th January (Sunday) to 19th February (Tuesday) 2019
Time: 12.00pm to 10.00pm
RM108+ (Large)
(recommend for 8 - 10 pax)
RM88+ (Medium)
(recommend for 3 - 6 pax)
Deposit : RM 50 nett with 3 days in advance to order
**Applicable for TAKE-AWAY & DINE IN only**
Book & Pay ONLINE are available now!!
https://www.ixorahotel.com/taste/prosperous-chinese-new-year-yee-sang-galore
Chinese New Year Eve Reunion Buffet Dinner
Date : 04th February 2019
Time : 7.00pm - 10.00pm
Venue : The Straits Cafe and Lounge
Price : RM 98+ (Adult)
RM 68+ (Child aged 4-12)
15% off for early bird with FULL PAYMENT before 31st January 2019
**15% off is applicable for adult & child**
COMBINATION OF 8 & 6 COURSE MENU
丰收特色献玉宝
CHEF SPECIAL COMBINATION
(FROM 8-COURSE)
Mushroom Roll with Fatt Choy Sauce
Fragrant Crunchy Fish Finger
Stir-Fried Pacific Clam with XO Sauce
Breaded Golden Shrimp
Sesame Coral Flower Jellyfish
鲍你好势又发财
SEAFOOD TREASURE CHOWDER WITH ABALONE SLICE & FISH LIP
(FROM 6-COURSE)
鸿运香脆鸡
DEEP-FRIED BONELESS CHICKEN BBQ SAUCE
(FROM 6-COURSE)
嘉官皆进爵
DEEP-FRIED FIVE SPICE GARLIC PRAWNS
(FROM 8-COURSE)
财运丰收庆有余
STEAMED RED SNAPPER WITH AROMATIC THAI APPLE SAUCE
(FROM 6-COURSE)
百子千孙齐丰收
STEAMED LOTUS LEAF FRIED WITH DRIED & BLACK MUSHROOM
(FROM 8-COURSE)
COMBINATION OF BUFFET MENU
APPETIZER
Tuna & Pasta Salad
Kerabu Chicken Feet With Mango
COLD CUT PLATTER
Smoked Duck Platter
MAIN COURSE
Fried Noodles With Seafood
Stir Fried Green Shell Mussel With Turmeric Sauce
Broccoli & Cauliflower with Pacific Clam
Chinese Herbal Chicken
DESSERT
Chocolate Tart
Gui Ling Gao Jelly In Bowl
Baked Egg Tartlet
Red Velvet cake
![post-title](https://i.ytimg.com/vi/RmTKc7YQaLU/hqdefault.jpg)