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primary, secondary 在 A Happy Mum Facebook 的最佳解答

2021-09-20 10:40:16 有 60 人按讚

Come 2022, these three will be embarking on their Primary 1, Upper Primary and Secondary 1 journeys. Yup, huge milestones for all of them, right?

As a mum, I am always concerned about the health of my kids and that includes their spinal health too. The general guideline from Health Promotion Board is for children to carry no more than 15 per cent of their bodyweight. However, despite my kids' best efforts to pack their school bags, I still find that they are rather heavy on most days - I always ask them if they brought a rock, haha. Therefore, I deem it important to go for good quality, ergonomic bags from the start.

We visited Ergoworks Singapore to check out the ErgoJunior range of ergonomic school bags. Swipe to see more. These bags encourage good posture and help to provide sturdy support for the spine by distributing weight across the back, shoulders and neck.

Asher and Ariel decided on the IMPACT bags, which is a brand we have trusted for a long time since it is the only ergonomic brand internationally endorsed and recommended by Singapore Physiotherapy Association and The Chiropractic Association (Singapore). Check out some of their latest designs in my video, including Ariel's mermaid one that comes with a magnetic buckle and S-type multi-directional support system.

Asher eventually decided on a blue IMPACT backpack which weighs 635grams and is rated as the "lightest ergonomic school bag" - this was recommended by the store manager since he is a year end baby and quite small for a boy going to Primary 1.

As for Angel, she was over the moon with her ONE POLAR ergonomic backpack which has a patented airy light back-care system and even a secret anti-theft compartment. The bag also has many different compartments, much to her delight, so she can organise her stuff and keep her books upright.

Ergoworks is located in Marina Square at #03-140/141. Do visit the store to check out the wide range of bags and see which one fits your child the best.

P.S. We have a giveaway coming up so like this post and stay tuned for more details!

#ahappymum #ergoworks #ergonomic #schoolbags #backtoschool #sp #sgkids

Tags: primary, secondary ahappymum ergoworks ergonomic schoolbags backtoschool sp sgkids

A Happy Mum

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A Happy Mum is a place for parents and aspiring mums and dads to seek inspiration, to be supported and encouraged, to find happiness and hope in this journey called parenthood.

primary, secondary 在 Facebook 的最佳貼文

2021-09-18 19:19:43 有 1,018 人按讚

▍人們渴望刺激與認可，以填補生活中的空檔

我們已經有明確共識，撫摸嬰兒以及對成人施予與之相當的象徵性待遇（認可），都具有生存意義。那問題是，接下來是什麼？日常生活中，人們互相問候完要做什麼？

在「刺激渴望」和「認可渴望」之後，接下來便是「結構渴望」（structure-hunger）。青少年經常面臨的問題是：「（互相問候）接著，你要對她（他）說什麼呢？」不光是青少年，對很多人而言，沒有什麼比社交中斷、一段沉默、空白的時間更令人不舒服。人類的永恆問題是如何安排其清醒的時間。從存在主義的角度來看，社會生活的所有功能都是為了讓人們朝該目標前進而互相幫助。

「時間結構」（time- structuring）的操作方面可稱為「程式」（programming），它有三個方面：物質、社會和個人的。安排時間最常見、最方便、最舒服和最實用的方法，是制定計畫以處理外部現實中的物質：這便是通常所說的「工作」（work）。這種規劃可稱之為「活動」（activity），「工作」這個詞反而不太合適，因為社會精神病學的一般理論應該會認為社交也是工作的一種形式。

「物質程式」（material programming）是為了應對變化無常的外部現實，就這一點而言，物質程式化的活動僅僅是安撫、認可，以及其他複雜的社交形式所產生與發展的條件。物質程式化一開始並不是社交問題，它在本質上以資料處理為基礎。建造一艘船的活動要依靠一連串的測量和評估其可能性，而為了讓建造活動持續進行，在此過程中所發生的任何社交互動都應當處於次要的從屬地位。

「社會程式」（social programming）產生了傳統的儀式性或半儀式性交流。其最主要的判斷標準是能被地方所接納，即通常所謂的「有禮貌」。世界各地的父母都會教他們的孩子要懂禮貌，也就是讓孩子知道如何適當的問候、進食、排泄、求偶和進行哀悼儀式，以及在一段主題式談話中如何表現出進退得宜。這種進退得宜便體現出一個人處理人際關係是否老練或得體，其中有些是普世通用的，有些則具有地域性。通常，正式儀式後面是半儀式性主題式談話，而為了區別，可以將後者稱為「消遣」（pastime）。

隨著人們愈來愈熟悉彼此，將會出現更多「個人程式」（individual programming），結果就會發生「關鍵事例」（incident）。關鍵事例在表面上似乎是偶然出現的，而且當事人也能夠將它們說清楚，但如果仔細考察就會發現，它們往往遵循明確的模式（我們可以對這些模式進行整理、分類），而且有一些潛在規則限制了這些關鍵事例的發展順序。只要大家按照心理遊戲規則玩下去，無論雙方是友好還是敵對，這些規則便持續潛藏，但是一旦有人違背心理遊戲規則，它們就會現身，並且帶來一聲象徵性、口頭上，或者「有法律意義」的大喊：「犯規！」和消遣不同，這樣的發展順序更多基於個人程式而非社會程式，所以我們稱之為「心理遊戲」。家庭生活和婚姻生活，以及各種組織生活，都有可能在年復一年的進行著同一種心理遊戲的不同變體。

「大多數社交活動是由心理遊戲所構成」並不意味著心理遊戲「好玩」或者玩遊戲的人沒有認真參與關係互動。從一方面來說，如同「玩」足球和其他體育「遊戲」有可能一點都不好玩，而且參與者也可能相當嚴肅。人類心理遊戲的本質特徵並不是虛偽的情感，而是將人的情感規則化。一旦出現不合規則的情感，就會施以懲罰。「玩」心理遊戲可以非常嚴肅，甚至嚴肅到具有致命性，但是只有當規則被打破時，才會出現嚴肅的社會制裁。

消遣和心理遊戲，是現實生活中真實親密關係的替代品。因此，我們可以把消遣和心理遊戲視為訂婚，而不是真正的婚姻結合，這也是為什麼它們會展現出一種尖酸的戲劇性特點。當個人（通常是本能）的程式變得更強烈並且人們開始放棄社會模式和隱蔽的動機與限制時，就會出現親密關係。親密關係是唯一能夠完全滿足刺激渴望、認可渴望和結構渴望的方法。它的原型是充滿愛的受孕行為。

結構渴望具有與刺激渴望一樣的生存意義。刺激渴望和認可渴望表達了個體避免感覺饑餓和情感饑餓的需要，缺乏感覺和情感會導致生物退化。結構渴望所表達的需要則是避免無聊，齊克果（Soren Kierkegaard）曾指出，「惡」始於時間未結構化。如果這種未結構化再持續一段時間，無論多久，無聊就會成為情感饑餓的同義詞，並且帶來相同的結果。

一個人獨處時有兩種安排時間的方法：活動和幻想。有的人即使在人群中也有可能維持獨處，每一位學校老師都知道這一點。當個體成為由兩人或多人組成的社會集合的一員時，就有多種結構化時間的方法可供選擇。根據複雜程度，它們是：（1）儀式；（2）消遣；（3）心理遊戲；（4）親密；（5）活動，後者是前四種方式的基礎。

社會集合中，每一個成員都想透過與其他成員交流儘量獲得滿足，愈容易讓人接近並獲得的滿足就愈多，而他的大部分程式化社交都是自動的。由於有些「滿足」（satisfactions）是在諸如自我毀滅這種程式化之下獲得，我們很難用「滿足」一詞的一般意義去理解，所以最好使用更中性的詞來替換，例如「獲益」（gains）或「獲利」（advantages）。

社交接觸的獲益圍繞身體和心理平衡展開。它們與以下因素有關：（1）緩解緊張；（2）避免有害情境；（3）獲得安撫；（4）維持已建立起來的平衡。生理學家、心理學家和精神分析師已經詳細調查和討論了這些因素。若用社會精神病學術語來說，它們可表示為：（1）內在原發獲益（primary internal advantages）；（2）外在原發獲益（primary external advantages）；（3）次級獲益（secondary advantages）；（4）存在需求獲益（existential advantages）。前面三個恰巧與佛洛德所描述的「疾病獲益」（gains from illness）相對應，分別為：內在原發性獲益（internal paranosic gain）、外在原發性獲益（external paranosic gain）和繼發性獲益（epinosic gain）。我們的經驗已顯示，從獲益的角度來考察社交作用要比視其為防禦機制運作更具啟發性也更有用。

.

【註】

安撫（stroke）：一個人對另一個人的認可

伯恩將「安撫」定義為一個人對另一個人的認可，並認為安撫對個體的生理和心理健康不可或缺。現在，物質剝奪、嬰兒依戀以及身體接觸對健康的重要性可能是心理健康領域研究最充分的幾個主題。例如，研究已證明幼兒需要身體安撫來維持生存，但是隨著他們學會用言語和非言語方式來交換安撫，實際的生理安撫已非必需。

.

以上文字摘自
《#溝通分析心理學經典1【人間遊戲】》
拆解日常生活每一個互動、每一段對話中的真實密碼
Games People Play: The Psychology of Human relationships
.
作者：艾瑞克．伯恩（Eric Berne）

... ... ... ... ... ... ... ... ... ... ... ... ... ... ...

各位朋友好：

這是等一下（9/18）晚上9點半贈書直播我要討論的書，抽書三本，歡迎參與。

上面這段摘文讓我用簡化的語言來說明：就是人與人之間透過互動滿足彼此的需要，這過程中會自然而然表現出情感，而情感表達的規則，跟社會文化環境，還有每個人的個性有關。那些透過情感表達規則滿足雙方需要的互動，可以形成一種心理遊戲。

譬如說，有人常要搶占受害者的位置，因為恐懼為自己負責，所以把自己的某些情緒與行為，歸因於加害者的迫害。而被指派的加害者也可能透過這個過程，滿足自己的控制慾。受害者與加害者，都在這樣的互動中，滿足了部分的需要，儘管對彼此不滿，卻沒有覺察背後的動力。當這樣的互動方式固定了，就可能是一種心理遊戲。

「人們為了心理存活就必須獲得安撫，但由於社會及個體內在規則限制了人們自由交換安撫，所以人們普遍缺乏安撫，因此心理遊戲便成為成年人為獲得安撫而展開的權力鬥爭。」

這段引自施坦納（Claude Steiner）的說法，也可以作為補充。

這本書是50年前的經典，所以在閱讀起來會感覺吃力，這是自然。對我來說，這本經典是教科書等級的著作，書裡面有不少概念，含納相當大的知識量，但缺乏足夠的說明，讓讀者能消化明白。這或許要等到下一中譯本出版，才能讓一般讀者抓到個相對清楚的理論樣貌。

祝願您，能覺察自己如何結構時間，意識每段關係中或遠或近的交流，坦承面對自己的生活！

Tags: primary, secondary 溝通分析心理學經典1

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primary, secondary 在 CheckCheckCin Facebook 的最佳解答

By CheckCheckCin

2021-09-09 18:42:47 有 264 人按讚

【健康危機】高血壓是身體響起警號

⭐高血壓會引起多種致命疾病
⭐養成定期量血壓習慣
#星期四食材

小心高鈉食物
高血壓是一種動脈血壓升高的慢性疾病，分為原發性及續發性，續發性高血壓有明確病因，例如懷孕、內分泌異常、腎病等；而原發性高血壓與遺傳、年齡、體重等有關，如果父母都患有高血壓，子女遺傳機率可高達六成，而患病率隨年齡增長而增加，所以如有高血壓的遺傳風險，宜檢視生活與飲食方式，遠離疾病。
常說吃太鹹的食物容易導致高血壓，其實導致高血壓元兇是鈉，鈉不只存在於鹽裡，有些吃起來不太鹹的食物鈉含量都相當高，故購買包裝食物要留意營養標籤，世界衞生組織建議成人每日的鈉攝取量應少於2000毫克(即略少於一平茶匙鹽)。

常見高鈉食物：
白麵包 — 「無味」的白麵包加入鹽及酸度調節劑乙酸鈉等製作
麵條 — 杯麵鈉含量高，有些乾麵條鈉含量也不少
燒味 — 燒味製作時加入大量調味料
醬料 — 豉油、蠔油、雞粉、鹵水汁、魚露、蝦醬等都是高鈉調味料
罐頭 — 為延長罐頭保質期製作時添加鹽分
湯 — 湯底味道越濃郁，鈉含量就越高
醃製食品 — 火腿、香腸、午餐肉、榨菜、泡菜、鹹蛋等都是高鈉食物
零食 — 薯片、蝦片、餅乾、魷魚絲等小小一片鈉含量都很高

留言或按讚👍🏻支持一下我們吧！❤️ 歡迎 Follow 我們獲得更多養生資訊。

Beware of high-sodium foods
Hypertension is a chronic disease related the pressure of blood pushing against the arteries. There are two types of hypertension — primary and secondary. Secondary hypertension has apparent causes, for instance, pregnancy, endocrine disorders, and kidney problems. On the other hand, primary or essential hypertension is associated with hereditary, age, and weight.

If both parents suffer from hypertension, their children have a 60% chance of inheriting it. Chances of having hypertension would also increase with age. If you are at risk, do observe and adjust your lifestyle and dietary habits to keep hypertension at bay.

People always tell us that eating extremely salty food can cause hypertension. The main culprit of hypertension is actually sodium, which does not only exist in salt, but also foods that are not even salty. Therefore, keep an eye on the nutritional label of foods before buying them. The World Health Organization suggests that an adult should consume less than 2000mg of sodium per day. This is equivalent to less than one teaspoon of salt.

Foods that are high in sodium:
White bread — contains salt and acidity regulator like sodium acetates
Noodles — cup noodles and some dried noodles have high sodium content
Roasted foods — spices and seasonings are ingredients used to enrich the flavor of roasted foods
Sauces — soy sauce, oyster sauce, chicken stock powder, braised and brined sauce, fish sauce, and shrimp paste are all high in sodium
Canned foods — sodium is added to canned foods to extend their shelf life
Soup — soup that is rich in flavor normally contains a lot of sodium
Pickled foods — ham, hot dog, luncheon meat, pickled mustard, and salted egg are high-sodium foods
Snacks — potato chips, prawn crackers, biscuits, and even dried shredded squid are high in sodium

Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.

#男 #女

Tags: primary, secondary 星期四食材男女

CheckCheckCin

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CheckCheckCin粵語意指「先檢後查」。先檢後查與平衡生活就是嶄新中醫保健概念的關鍵。每個人都有其獨特的體質，「先CheckCheckCin檢測自己體質，再查看今餐食咩飲咩最啱自己」。苦澀的藥物及難以遵從的嚴格餐單已不再是王道。自己的身體自己調節，CheckCheckCin 會以簡單易用的智能手機應用程式、出版刊物、保健產品、美味的摩登涼茶記及中醫診所概念店，帶領各位認識自己的體質，找出適合自己的保健方式。 CheckCheckCin 產品資訊 www.instagram.com/checkcheckcin_shop 我們的分店：上環店：香港上環蘇杭街4-6號啟豐大廈地下 2833 5508 營業時間：星期一至六早上10時半至下午6時半（星期日、公眾假期休息）銅鑼灣店：香港銅鑼灣告士打道311號皇室堡地下G14號舖 2833 6773 營業時間：星期一至日早上11時半至下午7時半太古店：香港太古城道18號太古城中心1樓144室L109舖 3419 1138 營業時間：星期一至日中午12時至下午7時半尖沙咀店：香港九龍尖沙咀梳士巴利道3號星光行2樓誠品書店L216櫃位 3419 1055 營業時間：星期一至日中午12時至下午7時半元朗店：香港新界元朗朗日路8號形點II A262a號舖 3690 2178 營業時間：星期一至日早上11時半至下午7時半將軍澳店：香港新界將軍澳唐德街9號將軍澳中心地下G91號舖 2368 8007 營業時間：星期一至日中午12時半至下午8時半 CheckCheckCin means “to check first” in Cantonese. Checking first will kick-start a balanced living, which is the key to a new preventative approach using traditional Chinese Medicine principles to make easy and healthy decisions. Each individual has a unique body type, so it’s important to “check first” and eat right for your individual needs to prevent a multitude of ailments and illnesses. Bitter medicine and strict diet regimes aren’t the only paths to a healthy lifestyle! CheckCheckCin gives you the knowledge and tools to take control of your own health with a simple-to-use mobile app, publications, health products, delicious mocktails, and our Chinese Medicine clinic concept shop. www.facebook.com/checkcheckcinshop www.facebook.com/cinciEC

CheckCheckCin除了是一家飲品店外，也是一個全方位養生平台，從簡單易用的手機應用程式、網上健康資訊平台及保健養生產品，務求多方面引領各位找出最適合自己的保健方式。

primary, secondary 在生かし屋 IKASHIYA CULINARY ART Youtube 的最佳解答

By 生かし屋 IKASHIYA CULINARY ART

2021-09-03 18:36:29 有 814 人看過有 28 人喜歡

ストレート法で作る基本の山食パン(山型食パン・イギリス食パン)の作り方です

ストレート法は最初から材料をすべて合わせる作り方で、

メリット：短時間で出来る、風味が良い
デメリット：ボリュームが出にくい、でんぷんの老化がはやい＝すぐぱさつく

という特徴があります

おすすめの強力粉は窯伸びの良い「スーパーキングやゴールデンヨット」、老化が遅く風味もいいし窯伸びもいいし作業もしやすい「ベルムーラン」がおすすめです(動画ではベルムーランを使用)

【型生地比容積について】
自分の持っている型に合わせて生地量を調整します
1.5斤と書かれてても1.2斤しかなかったり、型によって全然違うので必須です
この型と容量と生地の比率を型生地比容積といいます

型の容量÷型生地比容積＝生地量

例：1625ml(1斤弱)÷3.5＝約464g
3つに分けて入れる場合は1つあたり464÷3＝155gになります

型生地比容積の目安
角食：3.8～4
山食：3.6前後
(数字が大きいほどふわふわで、数字が小さいほどみっちり)

ベーカーズパーセントと比容積からレシピの調整も出来ますが、
計算が面倒なので粉300gとか多めに作って生地量を食パンに使い
残りの生地は丸パンなどにすると楽だし無駄になりません

型生地比容積についてより詳しくは↓
https://www.ikashiya.com/entry/katakiji-hiyouseki

【材料】
ベーカーズパーセント(合計：194)
・強力粉　100
・砂糖　8
・スキムミルク　3
・塩　2
・インスタントドライイースト　1
・水　72
・バター　8

粉300での分量(1斤目安)
・強力粉　300g
・砂糖　24g
・スキムミルク　9g
・塩　6g
・インスタントドライイースト　3g
・水　216g
・バター　24g

【準備】
・バターを常温においておく
・型に離型油を塗る

【作り方】
1. 【生地作り～1次発酵】バター以外の材料をすべて合わせてグルテン膜が出るまでこね、バターを加えてさらにこねる
2.　より薄いグルテン膜が出るまでこね(こね上げ26℃目安)、丸めてボウルに入れてラップをし30℃で60分発酵させて、打ち粉をして台に取り出す
3.　上から押さえてガスを抜いて広げ、上下左右から3つ折り×2で折りたたみボウルに入れてラップをし、30℃で30分発酵させる
4. 【分割～ベンチタイム】生地量の1/3ずつに分割してガスを抜き、きれいな面が外側にし表面を張らせるように丸める
5.　かたく絞った濡れ布巾をかけて25分ベンチタイム(生地をゆるめて成形しやすくする/残った生地は同様にして丸パンなどに活用)
6. 【成形～2次発酵】めん棒で長方形にのばしつつガスを抜き(周りの気泡は手で潰す)、上下から1/3折りたたんで生地をくっつける
7.　奥から手前に少し張らせるように巻いてとじる(最初芯を作り、トップを持って下にくっつけるイメージで3回転～3回転半)
8.　離型油を塗った型に端→真ん中の順で入れ、蓋をして35℃で50分を目安に2次発酵(オーブンで発酵させる場合は予熱時間を考慮しはやめに取り出す)
9. 【焼成/180℃に予熱】生地が型のギリギリまで膨らんだら発酵完了、180℃に予熱したオーブンで焼成する
10.　180℃で30分を目安に焼き、焼き上がったら台に2～3回落として蒸気を抜き(腰折れを防ぐため)、すぐに取り出し冷ます

--------------------------------------------------------------------------

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鉄フライパン(22cm)：https://amzn.to/3a8hqmR
アルミフライパン(24cm)：https://amzn.to/3dj6tRz
片手浅型鍋(18cm)：https://amzn.to/2QzGXha
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※製品のURLはAmazonアソシエイトのリンクを使用しています

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▼サブチャンネル(料理実験チャンネル)
https://www.youtube.com/channel/UCqIW0OHh8k2np5ZNz3wz8sg
▼ブログ
http://www.ikashiya.com/
▼Twitter
https://twitter.com/sakihirocl
▼Instagram
https://www.instagram.com/sakiyamahiroshi/

--------------------------------------------------------------------------

↓using translation software.

[Ingredients]
Bakers percent (total: 194)
・Bread flour 100
・Sugar 8
・Skim Milk 3
・Salt 2
・Instant dry yeast 1
・Water 72
・Butter 8

The amount of the flour 300.
・Bread flour 300 g
・Sugar 24 g
・Skim milk 9g
・Salt 6g
・Instant dry yeast 3g
・Water 216 g
・Butter 24 g

[Preparation]
・Leave the butter at room temperature.
・Spread mold release oil on the mold.

[How to make]
1. [Making the dough ~ primary fermentation] Mix all the ingredients except butter and knead it until the gluten film comes out. Add butter and knead it more.
2. Knead it (knead it up to around 26 °C) until a thinner gluten film comes out. Round it and put it in a bowl. Cover it with a plastic wrap and let it ferment for 60 minutes at 30 °C. Dust it with flour and take it out on a counter top.
3. Press down from the top to release the gas and spread it out. Fold it 3 times from top, bottom, left and right. Put it in a bowl and wrap it then ferment it for 30 minutes at 30 °C.
4. [Divide ~ bench time] Divide it to 1/3 of the amount of the dough then release the gas. Round it so the clean side is on the outside and the surface will stretch.
5. Cover it with a tightly squeezed damp dishcloth and bench it for 25 minutes (loosen the dough to make it easier to shape it/use the rest of the dough in the same way for round bread, etc.).
6. [Shaping ~ Secondary fermentation] Stretch it to a rectangle with a rolling pin and release the gas (crush the air bubbles around it with your hand). Fold it from the top and bottom to 1/3 and stick the dough together.
7. Roll it up and close it so that it is slightly stretched from the back to the front (Make the core first and hold the top and stick it on the bottom. Turn it around 3-3.5 times.).
8. Put it in the mold spread with mold release oil in the order of the edge to the center. Cover the lid and let it undergo secondary fermentation at 35 °C for around 50 minutes (take it out without considering the preheating time if you are fermenting it in the oven).
9. [Bake/Preheat to 180 °C] When the dough rises to the edge of the mold, the fermentation is complete. Bake it in the oven preheated to 180 °C.
10.Bake it at 180 °C for around 30 minutes. When it finishes baking, drop it on a counter 2 ~ 3 times to remove the steam (to prevent it from breaking around the waist). Take it out immediately and let it cool.

生かし屋 IKASHIYA CULINARY ART

About author

primary, secondary 在 cook kafemaru Youtube 的最佳貼文

By cook kafemaru

2021-08-31 16:07:30 有 35,271 人看過有 941 人喜歡

150gの強力粉から小さめサイズなら、これくらいのパンが出来ます。
コロネパンも出来ちゃいます!
手ごねが大変な方はこねは、HBでももちろんokです。
手ごねは確かに大変ですが、何度もやってみて慣れてくると
生地のことがだんだんとよく分かるようになって、パンのことが
可愛いなぁと思えるように。
パンは生きてて、自由でその分手がかかります。
動画でも文章でも伝えられない部分もたくさんありますが、良かったら挑戦してみてください。
挑戦したぶんだけ必ずパンのことが分かって進歩します＾＾

れしぴは下にあります。

フォロー&いいね! もお願いします!!!!!!
twitter
https://twitter.com/cookkafemaru
instagram
https://www.instagram.com/kafemaru/?hl=ja
Blogブログ始めました。
右も左も分からずまだまだですが、これから毎日すこしずつ、まとめていきます＾＾
https://ameblo.jp/28280807

==================================================

大人気YouTuber “cook kafemaru”の
「罪深いスイーツ」

Amazonはこちらから購入できます↓↓↓
https://www.amazon.co.jp//dp/4046048948/

「世界一作りやすいおうちスイーツ」
https://www.amazon.co.jp/dp/4046045116/

もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます!
=============================================
【Ingredients】
Bread Dough:
★150g Bread flour
★10g Sugar
★1.5g Salt　
★2g Dry yeast

37g water
72g Milk
10g Unsalted butter(room temperature)

*Egg wash
For Sprinkle
*Bread flour (as needed)

●Ganache
◎100g Dark chocolate
◎40g Milk

【Directions】
●Make Ganache
Warm the "◎" ingredients to melt the chocolate and mix.
Cool slightly.
(The ganache needs to cool down a bit to gain thickness.)

●Make Bread Dough
①Combine the dry ingredients (★)and mix together with a whisk.
②Add water,Milk and mix.
③Put it on the table and knead. (10mins)
④Add butter and knead more. (5mins)
⑤Make it round, then leave it at a warm place until it gets twice as bigger. (primary fermentation)
⑥divide it into 10 pieces and make them round.
⑦Cover them with a wet cloth and leave them for 10 mins. (bench time)
⑧After resting, deflate with your hand,and roll out the dough into an oval shape.
⑨Watch the video and make the shape.
⑩Place on baking paper on a baking tray and leave it at a warm place until they get twice as bigger. (secondary fermentation)　
⑪Preheat the oven at 374 °F/190℃.
⑫Bake at 3374 °F/190℃ for 12 minutes.
⑬Place it on a wire rack to cool.
⑭Put the Ganache in a piping bag and fill the bread.

*Baking time will vary according to your oven so please adjust accordingly.
*Be careful not to let the dough dry out when you are letting it rise or rest.
*When the dough is too moist and sticky, powder the dough a little.

***れしぴ置き場***

【材料】
●パン生地:
★強力粉 150g
★砂糖 10g
★塩 1.5g　
★ドライイースト 2g
水 37g
牛乳 72g

無塩バター (室温) 10g

*塗り卵
*強力粉(適量)

●ガナッシュ
牛乳で作る簡単ガナッシュです。
◎ビターチョコ 100g
◎牛乳　　40ｇ

【作り方】
●ガナッシュを作る
チョコと牛乳をボウルに入れて湯せんにかけて溶かしたら、よく混ぜて滑らかにする。
冷やして絞りやすい固さにして、絞り袋に入れておく。
●丸型コロネにクッキングシートをカットしたものを巻いておく。
*型に直接塗るよりやりやすいです。
●パンを作る
①ボウルに材料(★)を入れて泡立て器で混ぜる。
②水、牛乳、を加えて混ぜる。
ここで水分が足りないようなら加えてもok.
時期や乾燥状態によっても同じ材料でも変わって来ます。
小さじ1程度を加えて状態をみてください。
③テーブルの上に置きこねる。（約10分）
***頑張ってこねてください＾＾
④バターを加えてさらにこねる。（約5分）
***生地がつるんとしてツヤが出たらok。
⑤丸めて、2倍になるまで暖かいところに置く。（一次発酵）
⑥生地のガスを抜き、10個に分けて丸める。
⑦濡れた布巾などを被せて、10分間置く。（ベンチタイム）
***傷んだ生地を休ませます。
⑧手でかるく押してたまったガスを優しく抜き、生地を円形に伸ばし両端から折ってつまんで留める。
4つ出来たら今度は手のひらで細長く伸ばしていく。
これをコルネ型に巻き付けていく。
巻き始めは少しパン生地を重ねるようにしながら巻き付けていき、最後の巻き終わりはしっかりと生地をつまんで留めておく。
巻き始めと巻き終わりは同じライン上になるようにすると、この部分を下にしておくことができるので、うまく調整してください。
⑨残り6個は丸める。
(動画では1個をアンパンマンにしています)
⑩ベーキングペーパーの上に並べたら2倍大きくなるまで暖かい場所に置きます。（二次発酵）
***乾燥しないように濡れ布巾やビニールなどを被せます
⑪オーブンを190℃に予熱する。
コロネの方には、溶き卵を塗り、丸いパンには強力粉をふりかけてからカミソリなどで切り込みを入れる、切り込みにオリーブオイルを数滴たらす。
***オイルを垂らすとクープが開きます。
⑫190℃のオーブンで12分ほど焼く。
⑬焼き上がったらケーキクーラーなどの上で冷ます。
⑭冷めたら、ガナッシュを絞って出来上がり♪

cook kafemaru

About author

2014年の1月末に初めて動画を投稿しました。キャラ弁を作ってupしたことがきっかけとなり、投稿するようになりました。最初の頃の動画は、早送りばっかりでひどいです以前の動画を見て下さった方、ごめんなさい。でもこのステップがあったからこれまで続けてくることが出来ました。素人のおばさんですが、こよなくkawaiiお菓子や料理を愛します♡ すべて我流ですが、お菓子作りやお料理の楽しさを伝えられればいいなぁと思いながら、好きなものを日々作っています。

primary, secondary 在生かし屋 IKASHIYA CULINARY ART Youtube 的精選貼文

By 生かし屋 IKASHIYA CULINARY ART

2021-08-07 17:55:23 有 722 人看過有 20 人喜歡

1つの生地でいろいろ作れる惣菜パンのレシピ
ウインナーパン、ツナマヨパン、たまごハムパン等を作ってます

【材料】
生地
・強力粉　300g
・砂糖　30g
・スキムミルク　10g
・塩　5g
・インスタントドライイースト　3g
・水　204g
・バター　40g

たまごサラダ
・茹で卵　3個
・マヨネーズ　大さじ2
・オリーブオイル　大さじ1
・塩　ひとつまみ
・胡椒　少々

ツナマヨ
・ツナ缶　小1缶
・マヨネーズ　大さじ1
・塩　少々～ひとつまみ
・黒胡椒　少々

その他具材例
・ほうれん草やピーマンなど
・ベーコンやウインナーやハム
・チーズやマヨネーズ

【準備】
・バターを室温に置いておく

【作り方】
1. 【こね～1次発酵】生地のバター以外の材料を合わせてヘラで混ぜ、まとまったら台に取り出してこねていく
2.　グルテン膜が出来るまでこねたらバターを加えてちぎるようにして馴染ませ、再び薄いグルテン膜が出来るまでこねる
3.　丸めてボウルに入れてラップをし、30℃で50分を目安に2倍ほどに膨らむまで1次発酵(指で粉を付けて穴をあけ、穴が少しだけ縮んで元に戻らなければOK)
4. 【具材の準備】ベーコンは1cm角にカットし、ほうれん草は熱湯でさっと茹でて流水で冷やし、しっかり水気を絞って2cmほどにカットする
5. 【分割～ベンチタイム】生地を1個60gずつに分割し、ガスを抜いて丸めてかたく絞った濡れ布巾をかけてベンチタイム15分
6. 【成形～2次発酵】

・楕円：手のひらで生地を円形で潰してのばし上下から1/3ずつ折りたたみ、さらに中心で折り合わせてとじる
・丸：ガス抜きして丸め直す
・ハム：ハムよりひと回り大きく手のひらで生地を円形で潰してのばし、ハムを置いてくるくると巻き、両端を合わせるように折ってとじ、縦にして端から1/3を残して切れ込みを入れて円形に広げる

7.　オーブン用シートを敷いた天板に並べ、35℃で45分を目安に2次発酵(オーブンで発酵する場合、予熱時間を考慮しはやめに取り出す)
8. 【焼成/220℃に予熱】

・楕円：カミソリやナイフで中心に切れ込みを入れ、上に具材をのせる
・丸：頂点にハサミで十字に切れ込みを入れ、少し広げて具材をのせる
・ハム：上にチーズやたまごサラダをのせる(シンプルにそのまま焼いてもOK)
(照りを出したい場合、好みで溶いた全卵を塗る)

9.　220℃に予熱したオーブンで13分を目安に、底面に焼き色がつくまで焼いて出来上がり

--------------------------------------------------------------------------

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鉄フライパン(22cm)：https://amzn.to/3a8hqmR
アルミフライパン(24cm)：https://amzn.to/3dj6tRz
片手浅型鍋(18cm)：https://amzn.to/2QzGXha
片手浅型鍋(21cm)：https://amzn.to/2U7ta3o
片手鍋(16cm)：https://amzn.to/2QzCj2x
片手鍋(20cm)：https://amzn.to/3bd0lZa
ソースパン：https://amzn.to/2U9keuI
まな板：https://amzn.to/2J1fQHI
ガスコンロ：https://amzn.to/3bdtvYa
牛刀：https://www.jikko.jp/fs/jikko/54803
ペティ：https://www.jikko.jp/fs/jikko/54800

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録音：https://amzn.to/2U9cGYT

※製品のURLはAmazonアソシエイトのリンクを使用しています

--------------------------------------------------------------------------

▼サブチャンネル(料理実験チャンネル)
https://www.youtube.com/channel/UCqIW0OHh8k2np5ZNz3wz8sg
▼ブログ
http://www.ikashiya.com/
▼Twitter
https://twitter.com/sakihirocl
▼Instagram
https://www.instagram.com/sakiyamahiroshi/

--------------------------------------------------------------------------

↓using translation software.

[Ingredients]
[Ingredients]
dough
・Bread flour 300 g
・Sugar 30 g
・Skim milk 10 g
・Salt 5g
・Instant dry yeast 3g
・Water 204 g
・Butter 40 g

Egg salad
・Boiled eggs, 3 pieces
・2 tablespoons mayonnaise
・Olive oil 1 tablespoon
・a pinch of salt
・a pinch of pepper

Tuna Mayonnaise
・small can of tuna
・1 tablespoon mayonnaise
・a pinch of salt
・a pinch of black pepper

Examples of other ingredients
・Spinach, green pepper, etc.
・Bacon, wiener sausages, ham
・Cheese or mayonnaise

[Preparation]
・leave the butter at room temperature

[How to make]
1. [Knead ~ Primary fermentation] Mix all the ingredients except the butter of the dough together with a spatula. Take it out on a counter and knead it.
2. Knead it until the gluten film is formed then add butter and tear it to mix it together. Knead it again until a thin gluten film is formed.
3. Round it and put it in a bowl then wrap it. Let it undergo primary fermentation at 30 °C for around 50 minutes until it expands to around 2 times its size (Dust it with your finger and make a hole. It will be fine if the hole shrinks a bit and it doesn't return to its original shape.).
4. [Preparation of the ingredients] Cut the bacon into 1cm cubes, quickly boil the spinach in hot water and cool it under running water, squeeze out the moisture well and cut it into 2cm pieces.
5. [Divide ~ bench time] Divide the dough to 60 g each. Release the gas and round it. Cover it with a tightly squeezed damp dishcloth and bench time is 15 minutes.
6. [Shaping ~ Secondary Fermentation]

・Ellipse: Crush the dough into a circle with your palm and stretch it. Fold it from the top and bottom 1/3 at a time. Fold it in the center and close it.
・Round: Release the gas and round it again.
・Ham: Crush and stretch the dough in a circle with the palm of your hand one size larger than the ham. Place the ham and roll it up. Fold it so that both ends are joined. Make it vertical and make a cut leaving 1/3 from the edge and spread it out in a circle.

7. Line them up on a baking sheet covered with baking paper. Let it undergo secondary fermentation at 35 °C for around 45 minutes (When fermenting in the oven, take it out without considering the preheating time.).
8. [Baking/Preheating to 220 °C]

・Ellipse: Make a cut in the center with a razor or knife and place the ingredients on top.
・Round: Make a cross cut on the top with scissors, spread it out a little and put the ingredients on it.
・Ham: Top with cheese or egg salad (or simply bake)
(If you want to make it shiny, apply beaten whole egg if you like.)

9.Bake it in the oven preheated to 220 °C for around 13 minutes until the bottom browns and it will be complete.

生かし屋 IKASHIYA CULINARY ART

About author

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大量翻译例句关于"primary, secondary, tertiary schools" – 英中词典以及8百 ... curriculum of all primary, secondary, and tertiary schools around the country.

#2. Primary, Secondary, and Tertiary Sources

Sources of information or evidence are often categorized as primary, secondary, or tertiary material. These classifications are based on the originality of ...

#3. Primary vs. Secondary - Primary Sources: A Research Guide

Secondary Sources are one step removed from primary sources, though they often quote or otherwise use primary sources.

#4. Primary, Secondary and Tertiary Information Sources

Primary sources are created as close to the original event or phenomenon as it is possible to be. For example, a photograph or video of an event ...

#5. Primary, Secondary and Tertiary Sources - YouTube

This video outlines the key differences between primary, secondary and tertiary sources in academic research. This introductory guide will ...

#6. Types of Sources: Primary, Secondary, and Tertiary - YouTube

This video will help you identify different types of sources. To find primary sources, visit our History Research Guide: ...

#7. What is a primary / secondary endpoint?

Clinical trial endpoints can be classified as primary or secondary. The primary endpoint is the most important outcome and is used to assess the primary ...

#8. Primary vs. Secondary Sources | Difference & Examples

Primary sources provide raw information and first-hand evidence. Secondary sources interpret, analyze or summarize primary sources.

#9. Types of Sources: Primary, Secondary, Tertiary – English 102

But the secondary source is one step away from that original, primary topic/subject/research study. Secondary sources can be popular (if published in newspapers ...

#10. Primary and Secondary Sources: What's the Difference?

Learn the difference between primary sources and secondary sources, examples of both, and when to use them in academic writing.

#11. Primary & Secondary Data Definitions - Public Health ...

Primary & Secondary Data Definitions. Primary Data: Data that has been generated by the researcher himself/herself, surveys, interviews, ...

#12. Primary, Secondary, & Tertiary Sources - Noel Studio

Furthermore, the primary, secondary, and tertiary distinctions are subjective and contextual, with the categorization of any single information source often ...

#13. Conceptualising Primary-Secondary School Transitions

We used the terms primary and secondary in this review as well as the term mid-schooling transition, to create a definition that holds across ...

#14. Primary and secondary sources - UNSW Library

Scholarly journals, although generally considered to be secondary sources, often contain articles on very specific subjects and may be the primary source of ...

#15. Primary, Secondary and Tertiary Sources - LibGuides

Defining Primary, Secondary and Tertiary Sources · Reference Works: encyclopedias, abstracts · Lists or Collections: bibliographies, finding aids ...

#16. Primary, Secondary & Tertiary Sources

Secondary Source – These sources are translated, repackaged, restated, analyzed, or interpreted original information that is a primary source. Thus, the ...

#17. Primary, Secondary, and Tertiarty - Evidence-Based Practice ...

Primary, Secondary, and Tertiary Resources · PRIMARY resources provide access to articles describing observational studies or experimental ...

#18. Primary, Secondary, and Tertiary Sources - Sherrod Library

Primary, Secondary, and Tertiary Links. It is important when conducting research to be able to distinguish between primary, secondary, and ...

#19. Primary, Secondary, and Meta-Analysis of Research - JSTOR

Primary, Secondary, and Meta-Analysis of Research'. GENE V GLASS. Laboratory of Educational Research. University of Colorado. M y subject is data analysis ...

#20. Primary, Secondary, & Tertiary Sources - LibGuides

Primary and secondary sources often differ based on the academic discipline. This page will give you some guidance on deciding whether a source ...

#21. Wikipedia:Primary Secondary and Tertiary Sources

Wikipedia:Primary Secondary and Tertiary Sources. Project page Talk. Language; Watch · Edit. For information regarding classification of source material, ...

#22. Primary, Secondary, and Tertiary Sources - MacOdrum Library

Distinguishing between primary, secondary and tertiary sources is an essential research skill. Primary Sources. "Primary sources are items that are directly ...

#23. Evaluating Resources: Primary & Secondary Sources

Primary and secondary sources don't self identify as such. Nowhere in a primary source will it say, "this is a primary source." You need to evaluate the ...

#24. Primary and Secondary Education - Our World in Data

This entry is concerned with primary and secondary education. Primary school education today is focussed on establishing the fundamental literacy and ...

#25. What are primary, secondary, and tertiary sources? - LibAnswers

Secondary sources describe, interpret or analyze information obtained from other sources (often primary sources). Examples of secondary ...

#26. Primary, Secondary, and Tertiary Sources - Guide to Writing

When searching for information on a topic, it is important to understand the value of primary, secondary, and tertiary sources. Primary sources allow ...

#27. What is the difference between Primary and Secondary ...

Secondary sources are closely related to primary sources and often interpret them. These sources are documents that relate to information ...

#28. Types of Sources - What's the Difference - Milner Library Guides

Primary, Secondary, & Tertiary Sources. Primary; Secondary; Tertiary. Primary Sources. These are items or original works that are a firsthand ...

#29. Primary and secondary sources - Teaching resources

Primary and secondary sources · Examples from our community · 10000+ results for 'primary and secondary sources'.

#30. Primary or secondary sources - University of Victoria

Primary or secondary sources. Primary sources. are the original materials or evidence to be analyzed, evaluated, contextualized, or synthesized in the ...

#31. About Us - Primary & Secondary Health Care Department

Primary and Secondary Healthcare Department (P&SHD) delivers quality healthcare services to the community through an efficient and effective service ...

#32. Primary vs. Secondary Sources - Evidence Based Practice

Sources are considered primary, secondary, or tertiary depending on the ... as a journal article or technical report (primary source).

#33. Primary, Secondary, and Tertiary Sources

Your professor has instructed you to get primary or secondary materials for your research project, and you are confused.

#34. Distinguish Between Primary and Secondary Sources

Secondary source materials, then, interpret, assign value to, conjecture upon, and draw conclusions about the events reported in primary sources ...

#35. Primary, Secondary, & Tertiary Materials - Research Guides

Material type is another categorization of information. A source is either a primary, secondary, or tertiary material type depending on when ...

#36. Identifying Primary and Secondary Resources

Like primary sources, secondary materials can be written or non-written (sound, pictures, movies, etc.). Examples of secondary sources: Bibliographies ...

#37. Research Help: Primary and Secondary Sources

This guide explains what primary and secondary sources are, and gives some examples to help you select materials for your assignments.

#38. 本部財務學: Primary & Secondary Markets - 樹仁經濟學友仔

Primary & Secondary Markets. 一般而言，二手市場比一手市場大，因為相對之下，新証卷的出售，明顯比不上二手買賣的旺盛。你話像TOM.COM 配股的交易量大，還是在聯交 ...

#39. What are Primary and Secondary Sources? - Answered - Twinkl

What does secondary source mean? Secondary sources provide second-hand information and often offer explanations for primary sources. They analyse, interpret and ...

#40. What is Primary, Secondary, and Tertiary Publications

Primacy publications are source documents such as journal articles and press releases. Secondary publications are summaries and syntheses of primary ...

#41. Primary, Secondary and Tertiary Literature in the Sciences

Pharmacy - Research Resources · Primary, Secondary, and Tertiary Literature · Primary Literature · Secondary Literature · Tertiary Literature.

#42. About primary and secondary conversion actions

The primary action will be reported in the “Conversions” column and used for bidding in all campaigns that use your “purchases” goal whereas the secondary ...

#43. What are Primary, Secondary & Tertiary Colors? - Adobe

Discover how primary, secondary (accent), & tertiary colors work together to create attention-grabbing art. Read Adobe's color-picking & combining tips.

#44. Primary, Secondary, and Tertiary Sources: A Quick Guide

Each academic discipline creates and uses primary and secondary sources differently. The definition of a primary source only makes sense in the ...

#45. Primary, Secondary, and Meta-Analysis of Research

Primary, Secondary, and Meta-Analysis of Research. GENE V GLASSView all authors and affiliations. Volume 5, Issue 10 · https://doi.org/10.3102/ ...

#46. Types of Market Research: Primary vs Secondary | The Hartford

Market research can play a big part in growing your business. Learn the difference between primary and secondary research and how and where to apply within ...

#47. Primary and Secondary Qualities in Early Modern Philosophy

This entry uses the following notational conventions: “PQ” stands for “primary quality”; “SQ”, for “secondary quality”; additional designations ...

#48. Primary & Secondary Podcast on Apple Podcasts

Primary & Secondary ModCast The panel discusses gun, gear, and training trends from 2022. Host: Matt Landfair Panel: Steve Fisher Erick Gelhaus Jack Lewis ...

#49. Primary and Secondary Education Overview - World Bank

Primary & Secondary Education. Today, an estimated 250 million children around the world are unable to read and write, even after spending three or more ...

#50. Primary and Secondary Contacts - Residence

As part of your Student Resident Agreement (SRA), you are required to identify a Primary and Secondary Contact whilst living at Algonquin College Residence.

#51. Quantifying the biodiversity value of tropical primary ... - PNAS

Secondary forests and tree plantations are of particular importance for biodiversity conservation as their coverage is rapidly expanding in the tropics (1, 8) ...

#52. Primary & Secondary - Information Technology Management ...

Primary and Secondary Sources. Primary Sources. For certain assignments you might be asked to use primary sources. Primary sources are works ...

#53. Primary - Definition, Meaning & Synonyms - Vocabulary.com

It's primary, secondary, tertiary, quaternary, quinary, senary, septenary, octonary, nonary, and denary. There's also a word for twelfth, duodenary, ...

#54. The primary, secondary, and structures of higher levels of ...

Abstract Pectin is a heteropolysaccharide abundant in the cell wall of plants and is obtained mainly from fruit (citrus and apple), ...

#55. 4.1 Universal primary and secondary education

4.1 Universal primary and secondary education The Council of Europe contributes to SDG 4.1 mainly through its work on competences for democratic culture and ...

#56. Primary, Secondary, Tertiary, and Quaternary Care

Discover the meaning of primary, secondary, tertiary, and quaternary care in medicine. Learn about these levels of care and how they affect ...

#57. Primary Research vs Secondary Research: Definitions ...

To collect data and test hypotheses, researchers may use primary research or secondary research. Despite the differences between these two ...

#58. Assessment/Primary and secondary survey

To ensure a consistent procedural approach to undertaking primary and secondary patient assessment survey. Scope. Applies to Queensland Ambulance Service ...

#59. Evaluating Sources: Primary & Secondary Sources

Site includes strategies for reading and evaluating primary sources). What's a secondary source? Secondary sources interpret, analyze or ...

#60. Moving from primary to secondary school | Victorian Government

Information for parents and carers on how to enrol and support their child moving from primary to secondary school.

#61. Primary and secondary phase | Hampshire County Council

Guidance and school resources for children in Primary phase, Key Stage 1 and 2 and pupils in Secondary phase, Key Stage 3 to Key Stage 5.

#62. How Medicare works with other insurance

What it means to pay primary/secondary ... If your group health plan or retiree coverage is the secondary payer, you may need to enroll in Medicare Part B ...

#63. Primary, secondary and tertiary prevention

Primary, secondary and tertiary prevention are three terms that map out the range of interventions available to health experts.

#64. (PDF) Primary, Secondary, and Meta-Analysis of Research

PDF | On Nov 1, 1976, Gene V. Glass published Primary, Secondary, and Meta-Analysis of Research | Find, read and cite all the research you ...

#65. Difference between primary, secondary & tertiary packaging

What is the difference between primary, secondary & tertiary packaging? Find out from packaging experts Saxon Packaging. 01502 513112.

#66. English 1111 and 1112: Primary, Secondary, Tertiary

Sources that are normally considered to fit into one category may sometimes be used as another. For example, news magazines are normally seen as ...

#67. Primary, Secondary and Tertiary Recycling Explained

Primary, Secondary and Tertiary Recycling Explained. Recycling is anything that involves recovering and reusing materials/products that are normally ...

#68. Information Literacy: 12. Primary & Secondary Sources

Primary & Secondary Sources. Strategies used to incorporate research skills for the College of Arts and Sciences and the Graduate School of ...

#69. Primary and Secondary Education Committee

Primary and Secondary Education Committee. Members Meetings Bills Video · Gayle Manning. District 55 R. Chair · Adam C. Bird. District 66 R. Vice Chair.

#70. "Primary, Secondary, and Tertiary Sources" by Jim Alderman

Alderman, Jim, "Primary, Secondary, and Tertiary Sources" (2014). Beginning Library & Information Systems Strategies. 4. https://digitalcommons.unf.edu/bliss/4.

#71. Primary vs. secondary sources: how to distinguish them

Primary and secondary sources are the foundations of every research project. Learn about their differences and when to use them.

#72. Primary, Secondary, & Tertiary Sources - Science & Engineering

An individual document may be a primary source in one context and a secondary source in another. Encyclopedias are typically considered tertiary ...

#73. What Are Primary, Secondary and Tertiary Levels of Care?

Explore the three different levels of care, primary, secondary and tertiary, to help you better understand if a medical career path is right ...

#74. Primary vs. secondary research - SurveyMonkey

Primary and secondary research differ in their purpose, data collection, and more. Here are the key differences between primary and secondary research.

#75. Primary and Secondary Sources - Bowdoin Library

Primary and Secondary Sources · Diaries, letters, memoirs, autobiographies · Interviews, speeches, oral histories, personal narratives · Scientific data and ...

#76. EDUCATION: Primary and Secondary

Formal education starts in primary school (grades 1-6) and continues with intermediate school (grades 7-9) and secondary school (grades 10-12).

#77. Defining primary and secondary forms of evidence - CIAP

Secondary evidence provides an interpretation or analysis of several studies (primary evidence) that share a common focus. This type of evidence is often called ...

#78. What is primary and secondary behaviour? - FutureLearn

It's essential to stay focused on the primary behaviour you want altering, rather than the secondary. Remind yourself of exactly what the pupil has done. For ...

#79. Education Job Finder: Where the Jobs Are in Primary ... - 博客來

書名：Education Job Finder: Where the Jobs Are in Primary, Secondary, and Higher Education，語言：英文，ISBN：1884587313，頁數：200，作者：Lauber, ...

#80. Primary and Secondary Sources for Science - UAlbany Libraries

For example, a primary source would be a journal article where scientists describe their research on the human immune system. A secondary source would be an ...

#81. What are Primary, Secondary and Tertiary sales? - Channelplay

Primary Sales – Primary sales is the sales from a manufacturing company or national supplier to a city/state/region distributor. · Secondary Sales – When a ...

#82. Primary vs Secondary Literature in the Biomedical Sciences

Primary sources include articles that describe original research. Secondary sources interpret or analyze those primary sources. Primary Source ...

#83. Primary vs. Secondary Sources - History - General - CSP Library

Find out where to find the best scholarly articles, what differentiates a primary and secondary source, and how to cite your sources.

#84. MySQL 5.7 Reference Manual :: 17.1.1.1 Primary-Secondary ...

1.1 Primary-Secondary Replication. Traditional MySQL Replication provides a simple Primary-Secondary approach to replication. There is a primary (source) and ...

#85. Understanding Primary, Secondary, and Tertiary Sources

Understanding Primary, Secondary, and Tertiary Sources. In the previous chapter, we discussed various sources of information—from personal interviews to ...

#86. Primary Vs. Secondary Sources - Enago

Primary and secondary sources assist researchers through their literature study. This blog will help researchers understand the difference.

#87. An Introduction to Primary Antibodies and Secondary Antibodies

In an ELISA, an antibody, known as a primary antibody, attaches to a target protein, which is immobilized on a solid surface. A secondary antibody binds to this ...

#88. What is the meaning of primary, secondary and tertiary carbon ...

Click here to get an answer to your question ✍️ What is the meaning of primary, secondary and tertiary carbon atom?

#89. Identify Primary & Secondary Sources - NoodleTools How-to ...

Overview. Each source list entry can be described as a primary, secondary or tertiary source. Once you have labeled sources, ...

#90. Primary and secondary groups - Oxford Reference

primary and secondary groups. Quick Reference. A primary group is a small group based largely on long-term face-to-face interaction ...

#91. Using Primary and Secondary Sources | Otis College

Otis College of Art & Design Library provides a detailed instruction about how and when to use Primary and Secondary sources as references.

#92. Share types: Primary vs Secondary offerings | BitsForDigits

You can either have a company issue new shares in a primary offering, or offer already issued shares held by existing shareholders in what's called a secondary ...

#93. Primary and Secondary Sources - Ginn Library - Tufts University

Primary and Secondary Sources. Primary Sources. Primary sources are the raw materials of history — original documents and objects which were created at the ...

#94. PRIA 4 Primary/Secondary (Related Applications) | US EPA

Primary /secondary is a term used by the Office of Pesticide Programs for a number of situations in which one or more applications or ...

#95. Primary and secondary glioblastomas: from concept to clinical ...

Glioblastomas may develop de novo (primary glioblastomas) or through progression from low-grade or anaplastic astrocytomas, (secondary glioblastomas).

#96. Primary & Secondary Sources | Gale Family Library | MNHS

Watch a brief video that explains the difference between primary and secondary research sources, using examples from MNHS's collections.

#97. Primary, Secondary, Special schools and FE colleges

A complete list of all primary, secondary and special schools, and further education colleges in Peterborough. Primary schools (A to J).

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