關於 pierre water ，我們在網路上蒐集到這些相關的討論、資訊與評價

【珮菁的擊樂世界 Pei-Ching's Percussion World】

現為臺北藝術大學音樂系博士候選人的黃晉韋，師事朱宗慶教授。畢業於國立臺北藝術大學管絃擊樂研究所、音樂學系，師事吳思珊教授、吳珮菁教授。曾任台北國際現代音樂節、數位藝術節、白晝之夜等現場樂手，並受邀與金曲獎得獎主陳揚合作，錄製專輯。2016年入選為新北市政府文化局「樂壇新星」; 2017入選第一屆「JPG擊樂實驗室」育成計畫，與知名Audio visual團體（HH）跨界合作、同時獲臺北藝術大學關渡新聲獨奏組優勝、第一屆臺灣國際打擊樂節大賽（TIPCC）重奏組第一名；2018年獲澳洲國際馬林巴木琴大賽第二名，同時入選台北市立交響樂團「音樂人才培訓庫」計畫；2019年獲國際義大利打擊樂協會馬林巴木琴大賽第二名。近期他透過數位聲音、電腦程式與打擊樂，進行跨領域的研究，表現擊樂與科技間的關聯性；想知道他如何解讀不一樣的擊樂語彙，歡迎準時收聽【珮菁的擊樂世界 Pei-Ching's Percussion World】

12/17(四) 20:00 Bravo FM91.3 台北都會音樂台(首播)
12/17(四) 22:00 Classical FM97.7 台中古典音樂台
12/19(六) 21:00 Bravo FM91.3 台北都會音樂台(重播)

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1.Pierre Schaeffer -BlLUDE
2.Qing Qing Teng - for water and electronic
3.Eduard florit misut- the final goal
4.Cort lippe-duo for cajon and computer
5.Miguel Azguime - Trabalhos da Madeira
6.Dave Maroc- Trilogy mov.3 Tamboo

#珮菁的擊樂世界

謝謝香港電影評論學會會長Cecilia的邀請，那晚在映後談由1924年的科幻默片《火星女皇》造型服裝對比60年代的Pierre Cardin, Paco Rabanne 和Andre Courrege等的Space Age Fashion, 直到2000年Hussein Chalayan的coffee table skirt, 再到2010年Iris van Herpen 的3D printing water dress, 襲襲頗為相似的服裝設計展示了設計師們的前衞想像力，穿越時空的藝術創意，彷彿訴說着fashion as art 的前世今生。

Cecilia Wong
香港電影評論學會 Hong Kong Film Critics Society

👋🏻👋🏻😢 Michelin 🌟🌟【Pierre, Mandarin Oriental, HK】Desserts. Final Operating Day is 31st July 2020:
•Coconut Sago, Frozen Fruits, Radish, Coriander Sorbet
•Bailey & Kahlua infused Panna Cotta, Coffee Parfait & Meringue, Polignac Almonds
•Big Chocolate Choux Pastry, Vanilla Parfait, Chocolate Water

Hello friends! Today we're going to share with you how to make a classic French Chocolate Cake (Gâteau Au Chocolat).
Who doesn't love one bowl cake recipe, if we can make a delicious dessert quickly and easily, why not? Try this rich and soft, moist and fluffy Chocolate Cake.

If you are a chocolate lover. This is the one you’ve been dreaming of! We always look for some chocolate dessert to surprise my family and ourselves. Since we made it, the compliments continued. This cake is perfect to make for any holiday, even birthday, especially since the ingredients and tools required are simple and minimal.

This recipe idea is from Pierre Hermé, but we adjust the instructions a little bit to make it more simple. One bowl, minimal ingredients, and just follow this easy recipe, then you will get a fluffy, tender-moist chocolate cake! Enjoy. :)

This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/NYYSgiHARB0
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How to make French Chocolate Cake
Gâteau Au Chocolat Recipe

📍 Cake Tin Size: A round cake tin, the diameter is 15cm/6”

✎ Ingredients
70% bittersweet chocolate 125g
unsalted butter 125g, cut into small cubes
granulated sugar 100g
all-purpose flour 35g
egg 2, medium size, room temperature
a pinch of salt
* more butter and flour to grease the cake tin

✎ Instructions
1. Butter the baking pan and flour the pan, then shake it around the edge, next invert the pan and tap out any excess flour.
2. Crack two eggs into a bowl, and whisk them slightly, set aside.
3. Use a knife and carefully shave off or chop the chocolate into small pieces.
4. Put the chocolate and butter into a large bowl, and place on top of a saucepan 1/3 full with simmering water over low heat, use the hot water bath to melt them. Once melted, remove from heat.
5. Add the sugar until perfectly amalgamated.
6. Add eggs in two batches, mix until the mixture is incorporated each time, then add the remaining egg, mix again until well combined.
7. Sift the flour and salt into a bowl, mix until it disappears from the dough. but do not over mix.
8. Pour the batter into the pan, and smooth the top with a spatula.
9. Preheat the oven to 180C, bake for 22~25 minutes. Once baked, take out the cake and place it on a wire rack, let it cool down.
10. You can lightly dust with powdered sugar, or pour the ganache evenly over the top, or even put some fruits or whipped cream as you like.
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Chapter:
00:00 opening
00:34 Ingredients
01:13 Preparing
03:19 Gâteau Au Chocolat Batter
07:42 Baking
07:55 Gâteau Au Chocolat Taste
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#ChocolateCake
#FrenchDessert
#easyRecipes

Hello everyone, today we're going to show you how to make a beautiful pink-red jam with the wonderful fragrance of litchi, raspberry and rose, it’s inspired by classic french jam *Confiture Ispahan*, which was created by Pierre Hermé and Christine Ferber.

This recipe is step by step guide to make a homemade preserve. It's easy and so delicious. Mix with 3 fruits to create a fantasy flavor to become a longtime favorite. Even a jam-making novice can make it easily.

This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/uCul6dl7amI
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Confiture Ispahan Recipe
☞ This recipe can make 3 jars (150ml, each)

✎ Ingredients
raspberries 300g, fresh or frozen
litchi 200g, pitted and skinned
granulated sugar 350g
lemon juice 20g
rose water 25ml

✎ Instructions
1. Rinse and rub the litchis under a running tap, and soak them for 3~5 minutes. Then wash again, drain and pat them dry with a tea towel or paper towel.
2. Remove the skins and pits of litchis, and cut into 3-4 pieces.
3. Leave the frozen raspberries to finish defrosting at room temperature for 20 minutes.
4. Add raspberries into a food processor, pulse until mixture become smooth. Place a fine mesh strainer over a saucepan, pour the pureed raspberries into the sieve, mash and press with a spoon to remove the seeds. But if you don’t mind the seeds, you can ignore this step.
5. Add litchis, lemon juice and sugar to the saucepan, mix well and then heat to a simmer over medium heat, turn off the heat.
6. Pour the fruit mixture into a large bowl. Cover with a parchment and plastic wrap, let cool and then place in the refrigerator overnight.
7. The next day, to sterilize jam jars at first. Pour the mixture puree into a saucepan. Stir gently over a medium high heat, bring to a boil, and boil for more 10 minutes. stir frequently and skim skim the foam.
8. After 10 minutes, add rose water to the jam, and bring to a boil again.
9. Remove from heat and ladle hot jams into sterilized jars. Place lids and seal. Turning the jars upside down. Let cool and place in the refrigerator.

สวิตเซอร์แลนด์ดินแดนในฝันของหลายๆคนที่อยากไปให้ได้สักครั้งก่อนตาย วันนี้เราจะพาทุกคนมาที่เมืองเจนีวาเมืองที่ได้ขึ้นชื่อว่าหนึ่งในเมืองที่มีคุณภาพชีวิตดีที่สุดในโลกและเราไปดูกันว่าสวิตช์ซึ่งได้ชื่อว่าเป็นเมืองที่ค่าครองชีพแพงอันดับต้นๆของโลกอยู่ที่เมืองนี้จะใช้จ่ายเท่าไหร่ติดตามได้เลย
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