關於 opening a bar ，我們在網路上蒐集到這些相關的討論、資訊與評價

跟著怡琳看世界 37

The world’s tallest observation wheel is opening in Dubai next month
世界最高的觀景摩天輪下個月將在杜拜開放

metropolitan 大都市的
skyline 天際線
anticipate 預期/期望
cabin 座艙
rotation 旋轉一圈
fruition 完成

Ferris wheels were once the center of the town fair. Now they are key parts of major metropolitan skylines. But none can top the heights of the Ain Dubai — meaning “Dubai Eye” in Arabic — which is scheduled to open on Oct. 21. At more than 250 meters, Ain Dubai is 82 meters higher than the current world's tallest ferris wheel in operation, the High Roller in Las Vegas. It is almost twice the size of the London Eye.
摩天輪曾經是市集的中心。現在，它們是主要大都市天際線的關鍵部分。但沒有一個能超越預計在10月21日開幕的艾因杜拜-阿拉伯語義中為'杜拜之眼'-的高度。杜拜之眼高250多公尺，比目前世界運行中的最高摩天輪，拉斯維加斯的豪客摩天輪高82公尺。它幾乎是倫敦眼的兩倍。

First announced in February 2013, Ain Dubai has taken more than eight years to complete. Construction began in May 2015, with an anticipated completion date of early to mid-2019. That date was later pushed to October 20, 2020, which was then pushed back another year when Expo 2020 was delayed by a year due to the pandemic.
杜拜之眼於2013年2月首次對外發布，歷時超過8年完工。2015年5月開始施工，原本預計2019年初到年中完工。但完工日期被延後到2020年10月20日，結果又因為大流行病導致2020年世博會被推遲，再往後延一年。

The structure has 48 enclosed cabins, some of which can fit up to 40 passengers. In total, 1,750 people can ride at the same time, according to the attraction.
這個摩天輪有48個封閉式座艙，其中有一些座艙可以容納40名乘客。根據景點的統計，總共有1750人可以同時乘坐。

There are three different types of cabin to take in the 38-minute rotation: observation cabins (the standard option), social cabins (these are the "VIP" option and have a bar in the center of the pod) and private cabins, which can be booked out for special occasions and include the option of a private three-course dinner over two rotations of the wheel.
在38分鐘的旋轉中，有三種不同類型的座艙可供選擇:觀景座艙(標準型)，社交座艙(這些是VIP型並且在座艙中央有酒吧)和私人座艙，可以依照特殊場合預訂，包含可以選擇在摩天輪旋轉兩圈時享用三道菜的晚餐。

Bringing all of this to fruition has meant pulling in expertise from all corners of the globe -- consultants from the UAE, South Korea, Germany, the UK, the Netherlands, France and Italy all contributed to key aspects of the design.
這一切的實現，意味著從世界各地引進專業技能-來自阿聯酋、韓國、德國、英國、荷蘭、法國及義大利的顧問，都為設計的關鍵層面做出貢獻。

資料來源
https://www.cnbc.com/2021/09/14/ain-dubai-the-worlds-largest-observation-wheel-is-opening-in-dubai.html
https://edition.cnn.com/travel/article/ain-dubai-worlds-largest-observation-wheel/index.html

Although there are lots of Italian restaurants in Hong Kong, homemade pasta is not so widely popular as making fresh pasta takes patience and attention to the intricate details of the process. However, you can find every dish made in-house from scratch at Casa Cucina & Bar located at Sai Ying Pun. Formerly of Two- Michelin Guide -starred Amber at The Landmark Mandarin Oriental, Hong Kong Executive Chef Anthony Cheung brings a Cicchetti-inspired menu featuring a limited selection of dishes all made in-house. This restaurant has three floors of intimate dining space which looks like a resort hotel, no wonder it has become an Instagram favorite since its grand opening.

雖然意大利餐廳在香港隨處可見，但手工意粉卻不常見，始終複雜製作過程需要一定的耐性，不過位於西營盤的Casa Cucina & Bar就可找到從頭開始自家製作的手工菜式。大廚Anthony Cheung曾任職香港置地文華東方酒店、米芝連兩星法式餐廳Amber，餐牌選取意大利特色小食文化Cicchetti為創作靈感，選擇不算多，但全都是自家製作。餐廳猶如一幢獨立度假屋，擁有三層空間，難怪開張以來已成為IG打卡熱點。

Burrata $105
This appetizer resembles the "red, white, and green" colors of the Italian flag. The softness and delightful milky aroma of buffalo cheese are irresistible. The seasonings allow the delicate flavor of the cheese to shine through. When cut open, the creamy interior of Burrata is revealed as it slowly seeps from the centre like rich cream. It tastes cool and refreshing and that's why is a great choice for appetizer in summer.

這道前菜仿如意大利國旗的「紅、白、綠」三色，水牛芝士的柔軟與芳香就是它最誘人的魅力，奶香佈滿口腔，簡單調味不喧賓奪主，切開時水牛芝士像奶油般柔滑的內芯緩緩滲出，冰涼清新，是夏天一流的開胃菜。

Duck Ragu Pappardelle $178
This pasta with double-seared duck breast chicken, liver parfait and French yellow wine topped with Parmesan is one of the Casa signature dishes. The biggest difference between fresh pasta and dried pasta is the springy texture which offers an al dente bite. Pappardelle goes wonderfully with a hearty, meaty Duck Ragu sauce.

這道鴨胸肉醬意粉是Casa的招牌菜之一，加入雞肝及法國Vin Jaune黃葡萄酒，再撒上巴馬臣芝士，新鮮現造意粉與乾意粉最大的分別就是彈性中帶點煙韌的麵質，挺身富有Al dente咬口嚼勁，寬帶蛋麵極易掛上濃稠肉汁。

Chicken Parmigiana $168
It is a classic Italian dish of breaded chicken breast covered in melty mozzarella cheese and is served with bright and tangy tomato sauce to provide a contrast to the fried cutlets and rich cheese. The coating is flavorful and crispy.

作為一道經典的意大利菜，裹著麵包糠的雞胸肉以半熔的Mozzarella芝士舖面， 配合酸酸甜甜的番茄醬，與炸雞和濃郁的芝士形成鮮明對比，外層炸漿香脆可口。

Braised Ox Cheek $218
Slow-cooking is perfect for ox cheek meat which is a thick working muscle. It turns this tough meat into a wonderfully rich and tender delicacy. Ox cheek is braised in red wine, every mouthful is juicy and luscious. It matches in a perfect way with the deep, warm, complex flavours of red wine.

牛面頰肉原是一種厚實的肌肉，所以非常適合用來慢煮，將原本堅韌的牛肉變得柔軟入味，加入紅酒燉煮，每一口鮮嫩多汁，完美搭配紅酒那種深沉、溫暖、複雜的酒香。

Tiramisu $58
Tiramisu is a rich treat blending the bold flavors of cocoa and espresso, the cake melts in the mouth without being too sweet.

提拉米蘇融合了苦香可可和濃縮咖啡粉，蛋糕質感入口即化，不會過於甜膩。

Tofu Panna Cotta $58
This panna cotta does not taste like usual because it is inspired by Hong Kong's favourite "Tofu Fa", made with fresh tofu and topped with a toffee-like-sweet syrup made with red sugar and light soy sauce. Its delicate sweetness and smooth tofu texture make it a perfect treat at the end of a meal.

奶凍與傳統口味有所不同，由於啟發自香港人氣小食豆腐花，奶凍是以新鮮豆腐製成，融合以黃糖及淡豉油製成、如拖肥糖般的甜糖漿，其細膩有層次的甜味和吹風可破的軟滑豆腐質地為晚餐完美作結。

#casacucinahk #casacucina #casacucinabar #SaiYingPun #西營盤 #homemadepasta #手工意粉 #foodie #foodporn #hkfoodie

Hello September, our monthly round up of new restaurants and menus to check out!

Hello friends! Today we're going to share with you how to make lemon bars with buttery crust and smooth citrus  filling. They are so good.

Lemon is the most popular fruit in the world. It can make everything better. Lemon wedges and slices are often served with seafood and as a garnish for a drink. Lemon juice can be used raw in drinks, dishes, and desserts in recipes, like lemon bar.

This recipe is pretty simple, the flavor of crust and lemon filling is so yummy and so balanced. In this video we’re showing you step by step. If you are a fan of lemon, this lemon bar recipe is a MUST-TRY! So take some fresh lemons, yellow or green are both OK. Just bake it. :)

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How to make lemon bars

☞ Baking pan size:18x18x5 cm

✎ Ingredients
📍 crust
all-purpose flour 120g
powdered sugar 40g
frozen unsalted butter 90g, cut into small cubes
salt 1g

📍 lemon filling
medium size egg 2
granulated sugar 160g
fresh lemon juice 80g
all-purpose flour 50g

✎ Instructions
1. Butter the pan, and line the bottom and sides with parchment paper.
2. Sieve the flour and powdered sugar, then add them and cold butter and salt to the food processor. Pulse the mixture until you have a crumb like mixture.
3. Place crumb dough in a baking pan and use fingers or any tools to flatten into the prepared pan.
4. Preheat the oven to 170°C, bake for 20 minutes or until the edges are lightly browned.
5. While baking, In another mixing bowl, beat together  2 eggs and granulated sugar until combined.
6. Sieve the flour into the bowl until mixed well.
7. Pour the fresh lemon juice and whisk until all combined.
8. Once the crust is done. Pour lemon filling mixture into the prepared crust directly out of the oven. Return to the oven and bake for 10 minutes. (170°C), then cover the pan with foil and bake for an additional 10 minutes.
9. Once baked, Let cool completely on a wire rack. Then fridge for at least one hour.
10. Before serving, cut the outer edge off of each side, dust with powdered sugar and cut into bar shape or square shape as you like.
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Chapter:
00:00 opening
00:30 Ingredients
01:16 set up baking pan
02:27 how to make pastry crust
05:07 how to make lemon filling
09:27 cutting and deco
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#LemonBars
#lemontart

#ハドソンが開発(グラフィックはA Wave)・発売した、寺沢武一氏原作の同名作品からのPCECD用ADV第二弾。
脚本・総監督は寺沢武一氏が担当。
原作の「刺青の三姉妹」を基にしたオリジナルストーリーが展開される。

BGMは矢壁氏が作曲。

ミュージックディレクター: 中神紀幸氏
ドライバ作成: 小原ハジメ氏
効果音: 滝本利昭氏,井上雅明氏
作曲：矢壁篤信氏,Pyramid Music

manufacture: 1991.06.07 Hudson / Hudson,A Wave
computer: PC Engine + Super CD-ROM2 / TurboGrafx CD
Hardware: CD-DA+HuC6280
Sound Effect: Toshiaki Takimoto,Masaaki Inoue
Music Director: Noriyuki Nakagami
Music driver programmer: Hajime Ohara
Composer: Atsunobu Yakabe,Pyramid Music
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00:00 01.Title (タイトル)
00:54 02.Opening (cd-da) (オープニング)
03:43 03.Airbike (エアバイク)
04:20 04.Crazy Horse Bar (クレージーホース)
06:09 05.Gorilla Dog's Party
07:54 06.Jane Royal (ジェーン・ロイヤル)
09:59 07.Cobra's Tomb
11:52 08.Jane's Tattoo (ジェーンの刺青)
13:45 09.Turtle Escapes Crystal Boy (cd-da)
14:43 10.Schubert's Serenade D. 957 No. 4 (シューベルト: 白鳥の歌,D.957 4. セレナーデ)
15:20 11.Planet Syd (惑星シド)
17:08 12.Ancient Temple (神殿)
18:41 13.Hippy Band (ヒッピーバンド)
20:19 14.Hedba City (ヘドバシティ)
22:19 15.Playgirl Club (プレイガールクラブ)
24:21 16.Northern Desert (北の砂漠)
26:04 17.Crazy Joe (クレージージョー)
27:12 18.Schultz (シュルツ)
29:05 19.Joe Hammerbolt (ハンマーボルト・ジョー)
30:58 20.Chopin's Etude in E Major Op. 10 No. 3 (ショパン:)別れの曲,練習曲作品10第3番ホ長調)
32:58 21.Remembering Jane (cd-da) (想い出のジェーン)
33:31 22.Chapel of the Dead (死者の礼拝堂)
34:52 23.Planet Plumeria (惑星プルメリア)
37:38 24.Main Theme 1 (メインテーマ 1)
39:03 25.Main Theme 2 (メインテーマ 2)
40:47 26.Ending (cd-da) (エンディング)
41:51 27.Credits (cd-da) (クレジット)
44:18 29.Unused 1
44:27 30.Unused 2
45:05 31.Unused 3
46:44 32.Unused 4
47:16 33.Unused 5
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Short Footage interviewing Jacklyn Victor for her new opening her restaurant and bar when I was a part of Bernama TV intership