超實用的噢!西式早餐必知字喔!
bacon 培根
ham 火腿
fried egg 煎蛋 / 荷包蛋
scrambled egg 炒蛋
omelette 煎蛋捲
eggs Benedict 班尼迪克蛋
poached egg 類似蛋花湯 但蛋黃不全熟
boiled egg 水煮蛋
butter 牛油
toast 吐司
French toast 法式吐司
jam 果醬(含果粒)
jelly 透明果醬
muffin 馬芬蛋糕
syrup 糖漿
whole-grain bread 全麥麵包
sandwich 三明治
cereal 麥片
cornflakes 玉米片
oatmeal 燕麥片
granola 多種穀類及乾果作成的麥片
pancake 鬆餅
感謝Audrey Chen提供給我們更詳細的解釋喔!
關於poach egg的翻譯,覺得有必要再說具體一些,其實一般做法是將蛋打在深匙裏再放入滾水的深鍋,或是,直接打入滾水深鍋,也有人是打在模型中再放入滾水鍋子加熱,將其蛋白煮至固體狀,蛋黃半生熟就撈起http://www.bettycrocker.com/menus-holidays-parties/mhplibrary/everyday-meals/how-to-poach-eggs 可以看一下做法!。若說蒸蛋,其實有認知上的落差!http://en.wikipedia.org/wiki/Eggs_Benedict 簡單來說,其實就是pouch egg 淋上荷蘭醬調味!
網友補充:
Waffle是那種一格一格的鬆餅
Pancake 是一片圓圓扁扁的 麥當勞早餐也有的XD
歡迎分享
同時也有1部Youtube影片,追蹤數超過58萬的網紅Helen's Recipes (Vietnamese Food),也在其Youtube影片中提到,I have created this dish for breakfast making use of the left-over pho noodles in the refrigerator. It came out better than I expected: crispy, fragra...
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omelette wiki 在 Helen's Recipes (Vietnamese Food) Youtube 的最佳解答
I have created this dish for breakfast making use of the left-over pho noodles in the refrigerator. It came out better than I expected: crispy, fragrant and tasty. To balance out the greasiness, I added some picked carrot and daikon (It’s great to have this in the refrigerator anytime) and voila, brilliant combination! It relates to a Southern Chinese-influenced snack called “bột chiên” (Fried rice flour cakes with eggs) which is one of my favorites. To fry the noodles, too little oil is not enough to make it crispy, too much oil might make it soggy. So pour vegetable oil just enough to cover the base of the pan.
This recipe is in my "Simply Pho" Cookbook https://amzn.to/2vQtSCU
PREP: 5 minutes
COOK: 10 minutes
YIELD: 1 Serving
SKILL LEVEL: very easy
Ingredients
1 large egg
1 teaspoon fish sauce
¼ teaspoon pepper
¼ cup vegetable oil
5 1/2 ounces (150g) fresh or cooked pho noodles, separated
1 scallion, chopped
Hot sauce
Pickled carrot and daikon
Directions
1. Crack the egg in a small bowl. Season with fish sauce and pepper. Beat well
2. Fill a 9-inch (22cm) frying pan with just enough vegetable oil to cover the base and heat to 375°F (180°C). Keep the heat to medium and spread the pho noodles over the pan.
3. Fry till slightly golden brown on both sides. Pour in the beaten egg and fry till the egg solidifies, adding chopped scallion halfway through.
4. Serve with a squirt of hot sauce and some picked shredded carrot and daikon.
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►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình https://bit.ly/3jzuiZ0
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