US suffers bubble tea drought as Taiwanese tapioca shipments back up in ports
Taiwan’s national drink, pearl milk tea, has taken the world by storm ( ) in recent years, and it is the addition of tapioca balls ( ) — also known variously as “pearls,” “boba” and “bubbles” — that creates the beverage’s unique flavor and textural ( ) experience. However, foreign media are reporting that logistical ( ) delays have caused both Taiwan-produced tapioca balls and tapioca powder from Thailand to be stuck inside shipping containers ( ) as the shipments await customs ( ) approval ( ).
As the COVID-19 pandemic continues to wreak havoc ( ) on the global shipping industry, goods and commodities ( ) shipped from Asia, including Taiwan and Thailand, have become held up at US ports, caught up in a backlog ( ) of unprocessed ( ) shipments. This has led to shortages ( ) of some raw materials ( ), causing many US drinks vendors ( ) to grumble ( ) nonstop ( ). One such vendor has fumed ( ) that with no tapioca balls, many customers will not set foot ( ) inside the shop to buy a drink.
Oliver Yoon, global vice president of sales and marketing at Boba Direct, a pearl milk tea product supplier ( ) based in Arlington Heights, Illinois, US, says that about one month ago the company began to experience shortages of raw materials. Yoon adds that it is a nationwide ( ) crisis ( ) and says he expects the situation will not begin to improve until the end of the month.
Tea & Others shop owner Alex Ou says some customers will not buy a drink if the shop has run out of ( ) boba, adding: “They are literally ( ) here for the boba.” Ou says he hopes that customers can be patient, since the shortage of raw materials is only temporary ( ). Nonetheless, it is understandable that this is a depressing ( ) time for many businesses, adds Ou.
According to California-based supplier US Boba Co, 99 percent of boba comes from overseas ( ), and although the company has a boba factory in the US, they are still reliant ( ) on imported tapioca starch ( ). According to reports, in addition to bubble milk tea vendors, other US businesses are also suffering shortages. Starbucks has reported it is experiencing shortages of cups and sugar syrups ( ), while the pandemic has also caused shortages of home fitness ( ) equipment, ice skates and furniture.
因台灣珍珠原料未到 美國陷入珍珠奶茶荒
疫情導致全球航運大亂,一些台灣、泰國等亞洲國家貨物卡在美國港口排隊無法入關,導致珍珠奶茶「珍珠」的原料短缺,讓不少美國飲料店業者叫苦連天,更有業者抱怨,沒有「珍珠」讓許多顧客不願上門買飲料。
綜合外媒報導,近年風靡全球的台灣飲料「珍珠奶茶」,在飲料中添加珍珠創造獨特風味與口感,但因為運輸延誤,來自台灣的珍珠以及來自泰國用來製造珍珠的木薯粉,通通卡在船上貨櫃中等待進關。
位於芝加哥的珍奶產品供應商「Boba Direct」銷售副總奧利佛(Oliver Yoon)說,大概在一個月前就出現原料短缺情形,這是一場全國性的風暴,最快要等到四月底才能紓緩。
「Tea & Others」飲料店老闆艾利克斯(Alex Ou)則表示,如果沒有珍珠,一些顧客根本不願上門購買飲料,「他們都是為珍珠而來」。艾利克斯希望消費者能更有耐心。原料短缺只是暫時的,然而對其他業者來說,這件事的確讓人感到沮喪。
加州珍珠供應商「美國波霸公司」(US Boba Co.)表示,美國有百分之九十九的珍珠來自國外進口,即便他們在美國有自己的工廠,仍需要依靠國外進口木薯粉。報導指,除了珍珠奶茶外,星巴克也出現杯子和糖漿短缺情形,甚至健身器材、溜冰鞋、家具等其他產品,幾乎都受到影響。
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同時也有11部Youtube影片,追蹤數超過1,920的網紅艾蛙媽 VS. 達樂哥Aiwa Hu,也在其Youtube影片中提到,【竹北豆花評比】三圓豆花—竹北店,桃色脆圓好吃!招牌三圓豆花,一碗50元。Dou hua。Taiwanese traditional snacks。Tofu pudding。soybean pudding - #soybeanpudding #Douhua #豆花評比 - 總結:豆花屬於滑嫩型,比較...
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早安,你今天 Q 了嗎?
一起來認識台灣美食的獨特口感
🇹🇼 In Italy, ‘Al Dente’ Is Prized. In Taiwan, It’s All About Food That’s ‘Q.’
台灣美食為什麼那麼「Q」?
🍭 NEW TAIPEI CITY, Taiwan — As dusk falls at Lehua Night Market, the fluorescent lights flicker on and the hungry customers start trickling in, anxious for a taste of the local delicacies that give this island its reputation as one of Asia’s finest culinary capitals. Neatly arranged pyramids of plump fish balls. Bowls brimming with tapioca balls bathed in lightly sweetened syrup. Sizzling oyster omelets, hot off the griddle. Deep-fried sweet potato puffs, still dripping with oil.
台灣新北市——隨著夜幕降臨樂華夜市,燈光亮起,飢腸轆轆的客人們三三兩兩來到這裡,急於品嚐讓這個島嶼享有亞洲最佳美食之城的當地美食。整齊排成小山的飽滿魚丸。一碗碗涼圓,淋著略帶甜味的糖漿。剛從鐵板上下來,滋滋作響的蚵仔煎。還滴著熱油的炸地瓜球。
-fluorescent: 發出螢光的
-trickle in: 三三兩兩地抵達
-reputation: 名聲
-culinary: 烹飪的
-griddle: 鐵板、煎鍋
-deep-fried: 油炸的
🍡 Take a bite of any of these dishes and you’ll discover a unique texture. But how exactly do you describe that perfectly calibrated “mouth feel” so sought after by local cooks and eaters alike?
Slippery? Chewy? Globby? Not exactly the most flattering adjectives in the culinary world.
Luckily, the Taiwanese have a word for this texture. Well, actually, it’s not a word, it’s a letter — one that even non-Chinese speakers can pronounce.
It’s “Q.”
隨便嘗一口這些小吃,你都會發現它們別具風味。但你該如何形容那種經過精心調配,令當地廚師和食客們趨之若鶩的「口感」呢?
滑溜?有嚼勁?黏稠?這些可算不上是美食界最好聽的形容。
幸運的是,台灣人有一個詞來形容這種口感。其實,這稱不上是個詞語,而是一個字母——就連不講中文的人也能說出它。
那就是「Q」。
-texture: 口感、質地、韻味
-calibrate: 校準、調整、調配
-be sought after: 趨之若鶩
-chewy: 有嚼勁的
🥤 “It’s difficult to explain what Q means exactly,” said Liu Yen-ling, a manager at Chun Shui Tang, a popular teahouse chain that claims to have invented tapioca milk tea in Taiwan. “Basically it means springy, soft, elastic.”
Q texture is to Taiwanese what umami is to Japanese and al dente is to Italians — that is, cherished and essential. Around Taiwan, the letter Q can often be glimpsed amid a jumble of Chinese characters on shop signs and food packages and in convenience stores and advertisements.
「很難解釋Q到底是什麼意思,」人氣連鎖茶飲品牌、號稱台灣珍珠奶茶發明者的春水堂的經理劉葉玲說。「基本上,它是彈牙、軟糯的意思。」
「Q」的口感之於台灣人,就等於「umami」(鮮)之於日本人,「al dente」(有嚼勁)之於義大利人——備受珍視,也必不可少。在台灣各地,可以在店鋪招牌和便利店、廣告的食物包裝中的一堆中文字裡瞥見「Q」這個字母。
-tapioca milk tea: 珍珠奶茶
-springy: 有彈性的、彈牙的
-umami: 鮮味
-al dente: 彈牙、有嚼勁
-glimpse: 瞥見
你知道用「Q」形容食物是台灣獨創嗎?
加入每日國際選讀計畫,發揚台灣 QQ 美食
https://events.storm.mg/member/HOWSJ/
——
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#告訴我✍🏻 「你覺得哪家珍珠最 Q? 」
就送你【QQ美食單字包】!
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"【痰濕陷阱】濕邪於生活中無處不在
⭐飲食是招惹濕邪的主因
⭐每日一米水健脾祛濕
#星期六隻眼閉
不良生活習慣招濕邪
你沒有在意的生濕原因
濕氣有分外濕和內濕,外濕是外在環境潮濕,例如春夏天份外潮濕;內濕是指體內聚濕,大多由不良飲食習慣引起。原來生活習慣和環境,也會讓濕氣有機可乘,如果你有濕重的症狀,快檢視一下生活細節看看有沒有改善的方法:
.住所近海
無敵海景的單位有價有市,但近海的家居環境較為潮濕,要買部抽力強勁一點的抽濕機了。
.落雨懶有型唔擔遮
多數年輕人或男士以為冒雨前行好有型,其實容易被濕氣入侵,甚至染上風寒感冒。
.洗頭後沒有立即吹乾,尤其長頭髮人士
濕氣有機會從頭皮滲入體內,洗頭後最好立即吹乾頭髮。
.工作時間太長或過勞
工作時間太長或過勞會容易損傷脾胃,脾虛容易生濕。
.每日一杯凍飲
無論是朝早的「健康早餐」凍牛奶,或者午餐配麻辣米線的凍檸茶,或者下午茶的珍珠奶茶,低於室溫的凍飲都屬生冷食物,容易生痰生濕。
.愛吃Q彈口感食物
糯米粉、木薯粉等製造的甜品例如湯丸、糯米糍、芋圓、麻糬、珍珠奶茶的珍珠等,味道和口感都很吸引,但性質黏糯的甜品特別容易惹痰生濕。
.喜愛夜蒲
飲酒容易令身體聚濕、生痰、化熱,影響肝脾運作,加上熬夜導致脾虛,濕氣因此積聚。
✔️CheckCheckCin 美茶推介:濕重
材料:赤小豆、眉豆、扁豆衣
功效:健脾祛濕,紓緩疲倦、睡了好像還沒睡過、四肢重墜、水腫等症狀。
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Unnoticed causes of dampness accumulation
There are two different types of dampness - internal and external. External dampness is caused by the humid environment. For instance, the weather in spring and summer are particularly humid.
Internal dampness, on the other hand, refers to dampness accumulated in the body, and it is normally caused by poor dietary habits. In fact, all kinds of habits in our lives can cause dampness to creep into our body without our knowledge. If you have developed symptoms of dampness, do evaluate and improve your lifestyle accordingly.
.Living near the sea
Property units along the coastline have good market value, but they tend to be more humid. Hence, it’s important to get an effective dehumidifier.
.Refuse to use umbrella on rainy days
This happens to mostly men and youngsters, who think it is cool to walk in the rain. This is exactly how dampness can invade the body, causing individuals to catch a cold or flu.
.Leaving the hair wet after washing it - especially those with long hair
This will give dampness a chance to enter the body through our scalp. Hence, it is important to dry our hair after washing it.
.Long hours of working and overworked
Spending long hours at work and overworked can hurt the spleen and stomach. A weak spleen can easily cause dampness to stagnate in the body.
.A cup of cold drink a day
Whether it is the chilled milk in our so-called healthy breakfast, or the iced lemon tea to go with our spicy rice noodles, or the bubble milk tea we enjoy in the afternoon, all these beverages are below room temperature. These are raw and cold food, which can induce phlegm and dampness production.
.Love eating sticky and chewy food
Desserts that are made of glutinous rice flour and tapioca flour such as glutinous rice ball, glutinous rice cakes, taro balls, mocha, and the bubbles in bubble milk tea are very tempting. However, desserts that are sticky in nature can induce phlegm and dampness production.
.Enjoy clubbing
Drinking alcoholic beverages can cause the body to accumulate dampness, induce phlegm, and lose heat, hence, affecting the liver and spleen. Staying up late can also weaken the spleen, causing dampness to accumulate.
✔ CheckCheckCin Recommendation: Dampness
Ingredients: Rice bean, black eyed bean, hyacinth bean coat
Effects: Strengthens the spleen and dispels dampness. Relieves fatigue, tired even after adequate sleep, heaviness in limbs and edema.
Welcome to order through our website: www.checkcheckcin.com
Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.
#男 #女 #我狀態OK #痰濕
milk tea with tapioca balls 在 艾蛙媽 VS. 達樂哥Aiwa Hu Youtube 的最讚貼文
【竹北豆花評比】三圓豆花—竹北店,桃色脆圓好吃!招牌三圓豆花,一碗50元。Dou hua。Taiwanese traditional snacks。Tofu pudding。soybean pudding
-
#soybeanpudding #Douhua #豆花評比
-
總結:豆花屬於滑嫩型,比較像布丁的口感。
招牌三圓豆花(脆圓、芋圓、粉圓) $50 (大碗)
方形的芋圓Q度很棒!
黑糖冰沙,甜度舒適。
-
三圓豆花—竹北店
地址: 新竹縣竹北市三民路294號
電話: 03 553 0148
-
「豆花」英語怎麼說
Dou hua
It is a dessert, which is tofu served with sweet ingredients, like red bean, sugar syrup, jelly balls and other typical types of bean or nut. Great cold in the summer or hot in winter.
每日學一點英文
Table of Contents
make some frozen ice pops 製作冰棒
drink some lemonade 喝檸檬汁
eat some tofu pudding / soybean pudding 吃豆花
crave watermelon 渴望吃西瓜
have a movie marathon 來一場「電影馬拉松」
binge-read 大量閱讀
go on a shopping spree 瘋狂血拼
head out for the beach / water park / pool 去海邊 / 水上樂園 / 泳池
plan a camping trip 計劃去露營
hold a summer picnic 夏日野餐
其他消暑冰品包含:
shaved ice (n.) 刨冰
ice cream (n.) 冰淇淋
frozen yogurt (n.) 霜凍優格,也可直接簡稱為 froyo
sorbet (n.) 雪酪
gelato (n.) 義式冰淇淋
eat some tofu pudding / soybean pudding 吃豆花
豆花不管是配上 red beans / adzuki beans(紅豆)、peanuts (花生)、tapioca(珍珠)還是 mung beans(綠豆),再加上一匙 syrup(糖漿)就是完美的點心了!
=======================
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竹蓮市場上好佳筒仔米糕,手工現切的肉燥飯
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milk tea with tapioca balls 在 when the cake talks 蛋糕說話時屑屑請閉嘴 Youtube 的最讚貼文
*中文在下面
Tofu pudding (豆花 Dou Hua) is my favourite Taiwanese snack, and I miss it ever so much in London. Since I learned how to make amazing homemade soy milk (the recipe is here: www.youtube.com/watch?v=NYXYNJQmxxY&t=37s), I asked myself why not try to make some 豆花?
It was a huge success! If I had known earlier that making 豆花 was easy, I would not have suffered all these years (or bought the super expensive 豆花 in Chinatown😅 )
豆花 is like a super silky, tender, delicate tofu. In Taiwan, we normally have it as a dessert: the sugar syrup is a must and for toppings, you can choose from traditional choices beans, peanuts, taro ... to bubbles (tapioca pearls), taro balls etc...
You can also replace the syrup with soy milk, but I highly recommend you add some warm ginger syrup. It will definitely warm you up in winter!
豆花是我最喜歡的甜點之一,簡單樸實冬夏皆宜。我最喜歡的豆花店是師大附近的鎮江號,跟小時候常駐巷口的一位豆花伯做的豆花(可惜豆花伯已仙逝QQ)
原本從沒想過我會自己做豆花,但某次在亞超瞄到熟石膏粉之後,就熊熊燃起了豆花魂。抱著應該會失敗的心情戰戰兢兢的做了人生第一鍋的豆花,成品卻是成功到差點抱著鍋子痛哭。
趁記憶猶新趕忙做了第二鍋順便拍成影片,這一大鍋豆花後來被聞豆而來的友人獨自吞完半鍋,由此可證品質還算有保障。
我小時候學到的豆腐作法就是使用熟石膏粉,但網路上對石膏粉的評價不一。我個人覺得熟石膏粉做的豆花口感、味道跟洋菜或吉利丁版的是完全不同層次,完全就是記憶中軟軟嫩嫩豆味飄飄的豆花,再搭上薑汁糖水跟珍珠,真的幸福無比。
🎶 準備食材 Ingredients:
1. 新鮮豆漿 Fresh soy milk 1.5L (please do not use the supermarket brands, they taste 100% different. If you can, make your own. If you do not have time, at least buy fresh soy milk from an Asian shop)
2. 熟石膏粉 Gypsum powder 1.5 Tablespoons (中國城購入 I bought it in Chinatown, but you also can buy it online)
3. 地瓜粉/太白粉 Potato starch / sweet potato starch 1.5 Tablespoons
4. 水 Water 75ml
🎶 糖水跟豆花料 Ingredients for syrup and toppings:
1. 糖 Sugar 適量
2. 水 Water 適量
3. Tapioca pearls and others
🎶 工具 Tools:
- 食品用溫度計 Food thermometer
- 乾淨的布 Clean tea towel
🎶 糖水製作方式:
我糖水是先把糖加入一咪咪的水用火煮到焦糖化,等糖變成胡珀色就沖入少許熱水(這步驟小心燙傷),再稍微熬煮一下之後糖水就完成了。我這次加入一點磨碎的薑泥,變成薑汁糖水,配豆花很讚唷!
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#tofupudding #Taiwanesefood #vegandessert #vegan #豆花 #自製豆花 #Duohua

milk tea with tapioca balls 在 Ciao! Kitchen Youtube 的最佳貼文
整碗豆花自己做~豆花、QQ芋圓地瓜圓,配上泰式奶茶或是薑汁黑糖水,一邊享受入口即化的綿密豆花,一邊嚼著超Q彈的芋圓、地瓜圓,接著喝上一大口香濃的奶茶,小小一碗卻可以邊吃、邊喝、邊嚼這麼豐富的品嚐方式,完全代表台式甜點的精髓!!
食譜:https://ciao.kitchen/tofu-pudding/
謝謝大家支持!頻道順利破十萬訂閱,一路走來有很多心得,但此時覺得額外感恩。這次回答10題大家最常問我的事~也期待未來多多跟巧手們繼續交流唷!
食材 / Ingredients
傳統豆花 / Tofu Pudding(Douhua)
800 ml 無糖豆漿 / sugar-free soy milk
3 g 熟石膏粉 / gypsum Powder
16 g 地瓜粉 / tapioca flour
40 g 冷水 / cold water
泰式奶茶 / Thai Milk Tea
250 ml 熱水 / hot water
2 大匙 泰國手標牌紅茶茶葉 / Thai Black Tea Leaves(Cha tra mue)
100 ml 煉乳 / condensed milk
100 ml 奶水(淡奶) / evaporated milk
125 ml 全脂牛奶 / whole milk
薑汁黑糖水 / Ginger Brown Sugar Syrup
500 ml 熱水 / hot water
50 g 黑糖 / brown sugar
2 大匙 薑塊 / ginger, chopped
芋圓 / Taro Balls
100 g 芋頭 / taro
15 g 砂糖 / sugar
20 g 地瓜粉 / tapioca flour
7 g 太白粉(馬鈴薯澱粉) / potato flour
適量 水 / water
地瓜圓 / Sweet Potato Balls
100 g 地瓜 / sweet potato (紫薯、橘色地瓜、淡色地瓜都可以)
20-25 g 地瓜粉 / tapioca flour
12 g 太白粉(馬鈴薯澱粉) / potato flour
適量 水 / water
詳細的做法、訣竅請見Blog:https://ciao.kitchen/tofu-pudding/
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#熱豆花 #台灣小吃 #甜品

milk tea with tapioca balls 在 Tapioca Pearls or Boba Balls - Pinterest 的推薦與評價
Making boba from scratch for homemade bubble tea is quick and easy. Fresh boba are so much better, and easier to cook, than dried tapioca pearls in stores. ... <看更多>