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Chicken Curry Noodle dish for the cook-along this Saturday, 11am Dutch time - join Travel Cook Eat! Melaka, virtual travel show & cooking demo (cook-along if you want to) - 1 hr 45mins to Melaka Malaysia.
Ticket link https://www.eventbrite.co.uk/e/143218834389
@events_by_chef_norman_musa #virtual #virtualtravel #virtualholiday #live #demo #cooking #tourist #tourism
eTravelPack - The 29-page PDF Document
for Travel Cook Eat! Melaka live online show on Saturday, 27 March
has been emailed out to the ticket purchasers for the show.
Join us this Saturday to get a copy. Ticket link
https://www.eventbrite.co.uk/e/143218834389
@chefnormanmusa
@events_by_chef_norman_musa
@harripaddan
@nancy.shukri
@mymotac
@malaysia.travel.nl
@tourismmalaysiade
@tourism_malaysia_london
@malaisietourisme
@alina_2000
@celinetiuhc
@mydonaldandlily
@gayatraveller
@odysseyworld
@themajesticmalacca
@melakamuseum
@malaysia.truly.asia
@fabulousmelaka
#cookingdemo
#malaysia
#meekari
#laksa
#noodle
#curry
#malaysianfood
#chef
#travel
#virtualtravel
#tourism
#malacca
#historicalcity
#melaka
#liveshow
#learntocook
#discovermalaysia
30-page PDF Document (eTravelPack) with recipes, info about Melaka and many more, due out tomorrow for our Travel Cook Eat!Melaka @cnmtravelcookeat, live online show (1 hr 45 mins) on Saturday, 27 Mar 2021. Virtual Travel and Cooking Demo(cook-along)!
Photo by Jason Tiu @celinetiuhc
@events_by_chef_norman_musa
@harripaddan
@nancy.shukri
@mymotac
@malaysia.travel.nl
@tourismmalaysiade
@tourism_malaysia_london
@malaisietourisme
@alina_2000
@celinetiuhc
@mydonaldandlily
@gayatraveller
@odysseyworld
@themajesticmalacca
@melakamuseum
@malaysia.truly.asia
@fabulousmelaka
#cookingdemo
#malaysia
#meekari
#laksa
#noodle
#curry
#malaysianfood
#chef
#travel
#virtualtravel
#tourism
#malacca
#historicalcity
#melaka
#liveshow
#learntocook
#discovermalaysia
What Covid 19 did to tourism Melaka? Here's my first meet up with drama Joanne post MCO!
LINK TO BLOG REVIEW:
MENTIONED IN THIS VIDEO
Yobick Cultured Drink https://web.facebook.com/yobickyogurt/?_rdc=1&_rdr
Local Houz https://web.facebook.com/locahouz/?_rdc=1&_rdr
13 states coffee café https://foodeverywhere.net/2017/04/30/calanthe-art-cafe-13-states-coffee-melaka-jonker-street/
Pin Ping Xiang https://goo.gl/maps/3vnMppPLqTAEUTvcA
Seri Erra Roti John https://web.facebook.com/pages/category/Malaysian-Restaurant/Seri-Erra-Roti-John-Puteri-Erra-510078219017839/?_rdc=1&_rdr
FOLLOW ME ON SOCIAL MEDIA
YouTube- https://www.youtube.com/sycookies
Facebook- https://www.facebook.com/foodeverywhere.sy
Instagram- https://www.instagram.com/sycookies/
Twitter- https://twitter.com/sycookies
Blog- https://foodeverywhere.net/
Video shoot with Moment 18mm lense :
http://bit.ly/symoment
MUSIC
Lakey Inspired - https://soundcloud.com/lakeyinspired/by-the-pool
FAQ
Hello, My name is Soo Yin (often known as sycookies) and I am currently based in Malaysia. This channel is a part of my life documentary mainly of my food works from my blog and experiences on my styling and photography work. As an avid advocate of healthy lifestyle and posting not only food reviews, there will be fresh contents with messages and tips for wellness all across my social media platforms so I am hoping that you guys would enjoy the videos and that you all would find the contents useful.
大马唯一位于马六甲的潜水艇博物馆。这个潜水艇博物馆，离市区比较偏远，靠近沙滩，参观了博物馆后，可以顺便在附近的沙滩吹吹海风,还有出名的coconut shake 也是在这里附近。
#Musuem Kapal Selam
#Museum Submarine
Bored at home? Let us bring Happy Hour to you – virtually!!
During this period, it is important that everyone stays home as much as possible. While travelling seems beyond reach, the Singapore Tourism Board wants you to experience @VisitSingapore by sharing locally inspired cocktail recipes that you can recreate at home.
Today’s recipe in our stay home series is a Kaya Toast Cocktail inspired by a drink from Bitters and Love. In our own rendition of the cocktail, we have used kaya, which is a traditional jam made from pandan, coconut and eggs. This olive-green jam most known as a spread on toast for a truly authentic Singaporean breakfast (the link to our kaya toast recipe below). Also in the mix are the Gula Melaka or known as palm sugar, and coconut cream. For this recipe, we will also be using the Dark Rum from Compendium, a homegrown distillery that produced the first and only rum made in Singapore.
Serve this cocktail with a slice of Kaya Toast on the side perfect for an afternoon tea. Cheers and we hope to see you when it’s safe to travel again!
Here is the link to our Kaya Toast recipe for your reference:
https://www.facebook.com/meatmen.sg/videos/1003830069658202/?v=1003830069658202
#bitters #cocktails #simple #PassionMadePossible #VisitSingapore
Serving:
Ingredients:
45ml Dark Rum
2 bar spoon Kaya
20ml Gula Melaka Syrup
20ml Coconut Cream
Pandan Leaf
Steps:
Add Dark Rum, Kaya, Gula Melaka syrup and coconut cream into a shaker. Froth/stir and taste.
Add ice into a rocks glass. Add ice into the shaker, shake for 8-10 seconds. Strain into rocks glass with ice.
Garnish with pandan leaf and kaya toast on the side.
