值得一讀的好文,其中有個重點是投資藝術市場不可不注意的:
...Art as investment is a relatively new phenomenon. Until the rapid price inflations of the 21st century, the potential for gain was too limited and too long-term. There are many experts in the field who still consider art to be a terrible investment — too illiquid, far too uncertain and burdened with heavy costs — but the dazzling rows of zeros, combined with an almost total lack of regulation, not only lure unwary investors but also provide a happy hunting ground for skilled manipulators of what Noah Horowitz, author of Art of the Deal: Contemporary Art in a Global Financial Market, describes as “a unique economy”.
...The headline-grabbing sector, the locus of today’s gold rush, is fine art of the postwar and contemporary eras, and then only the very tip of a steep pyramid. The large middle ground doesn’t make the news. But throughout the sector there is no transparency, almost no regulation and a culture of almost obsessional secrecy. We don’t usually know the names of either buyer or seller in auction transactions, and in private sales not even the price — or indeed whether a sale has taken place at all.
還是老話一句:投資這件事情,承認並弄清楚自己「不懂什麼」遠比「自以為自己懂什麼」來得重要許多!
https://www.ft.com/con…/6d342fca-db4a-11e7-a039-c64b1c09b482
同時也有1部Youtube影片,追蹤數超過46萬的網紅haketu,也在其Youtube影片中提到,In this vlog, we visit Chelsea Market. To read more about this market, please click show more :) Don't forget to subscribe my channel for more videos!...
locus market 在 haketu Youtube 的最佳解答
In this vlog, we visit Chelsea Market. To read more about this market, please click show more :)
Don't forget to subscribe my channel for more videos! Thank you!
Full playlist: https://www.youtube.com/playlist?list=PL_iBkJoa0WAmXj74itoZoRwcdB47KYfGb
About Chelsea Market
A block long and a block wide and just a short walk from the Hudson River in the area of Manhattan known as the Meatpacking District, Chelsea Market has become in just fifteen years one of the greatest indoor food halls of the world, with more than thirty-five vendors purveying everything from soup to nuts, wine to coffee, cheese to cheesecake. Attracting 6 million national and international visitors annually, it is one of the most trafficked, and written-about, destinations of any kind in New York City. Chelsea Market is a neighborhood market with a global perspective.
The area has always been the locus of food in the city, beginning with the Algonquin Indians, who traded their game and crops on the banks of the Hudson River at this same spot. The trains of the High Line once served the wholesale butchers who lined the streets beneath the tracks and cooled their provisions with blocks of Hudson River ice, and the National Biscuit Company established its factory—now reclaimed as the Chelsea Market—here to take advantage of the butchers’ lard in the nineteenth century. This long history—and the stripped-down brick architecture of the building—gives the Market a unique character. For foodies and even casual tourists, it is possible to enter the Market at one end in the morning and not exit the other until lunchtime, without ever growing bored—and certainly without ever going hungry.
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