關於 kyoto delicacies ，我們在網路上蒐集到這些相關的討論、資訊與評價

From peaceful gardens to mouthwatering local delicacies, discover the best activities in Kyoto!

多謝朋友Branden邀請，今日去咗兩星米芝蓮餐廳 柏屋香港 Kashiwaya Hong Kongx Chagama 日本茶pairing，學飲日本茶唔係飲酒，跟日本茶鑑定士9段Nobuki Mori San學習，試左六款日本茶配五道菜食物。chagama香港 已有140年歷史，今日有3款茶配搭食物特別深刻，包括綠茶香檳嘅玉露配海膽芝麻豆腐。肉露以冷泡沖製，味道帶點umami，配上海膽芝麻豆腐，令綠茶嘅鮮味再提升！ 但如果由冷泡變熱飲立即將玉露變成綠茶中嘅Espresso, 勁有趣！最後仲有一款好Smoky 嘅京番茶配和果子，有d似聞緊雪茄嘅烤烘味，飲落去有回甘同少少smoky, 有趣。食物當然十分精緻，餐具亦都好靚，好似每道菜都係一件藝術品咁，過咗一個好充實同埋長知識嘅下午！Cheers!🎉🍵
Thanks Branden for his invitation! Tried the Kashiwaya x Chagama Green Tea Pairing at this 2-star Michelin star Restaurant! I’m learning how to drink green tea today but not Sake! Happy to meet with Tea Appraiser Nobuki Mori San & tried 6 Japanese tea with 5 delicacies. There r 3 different teas that surprised me a lot, including the “green tea champagne” Gyokuro cold brew, which has umami note & it brings out more umami from tea when pairing with sea urchin & sesame tofu. Another surprise is when Gyokuro is served hot & it changes to “green tea espresso” with a very strong flavor! So different from the cold version! The last surprise is Kyo-bancha from Kyoto paired with autumn dessert, which is very smoky on the nose & with some liquorice on the palate with light smoky bites. All delicacies r yummy & beautifully presented. The utensils r like an art piece! What a wonderful day to learn more about tea & tea pairing!🎉🍵
#tea #teatasting #teapairing #greenteapairing #chagamahk #Kashiwayahk

京都出发，奈良除了有不停鞠躬的鹿，还有不停鞠躬的鹿。
不要错过奈良道地美食，柿叶寿司和中谷堂松软又有弹性的Mochi!
Autumn in Nara is not less beautiful than other region. We did it as a day trip from Kyoto using the JR train.
Apart from deer petting, don't forget to stop by Nakatanidou and Tanaka to try out Nara's local delicacies.
Nara, worth a visit, worth a day trip.
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5 days in Kyoto complete itinerary: http://misshappyfeet.blogspot.com/2018/02/kyoto-japan-5-days-itinerary.html
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