Too much of anything is bad, but too much Sake is just right. 😋
Attended the Kamoshibito Kuheiji Sake Pairing Dinner by TMI Trading at DC Restaurant. Good food, good Sake, good people.. it was a wonderful night!
Let me tell you something about Kamoshibito Kuheiji Sake. It is produced by the Banjo Jozo Brewery which was founded by Kuheiji family back in 1674.
Kamoshibito Kuheiji is brewed without added alcohol and bottled without reduction, with the nihonshu sakes all in the junmai-ginjo or junmai-dai-ginjo categories.
Kamoshibito Kuheiji sakes have a higher-than-average level of acidity, a high level of minerality, and an extremely rich character, allowing them to pair perfectly with Western cuisine, which uses more oil and butter than Japanese cuisine. Brewed as naturally as possible, they are also very resilient: once a bottle has been opened it can be stored in the fridge for at least two months.
Kamoshibito Kuheiji sakes are distributed in Malaysia by TMI Trading.
Can’t wait to have another dinner like this again! 🥰❤️
同時也有3部Youtube影片,追蹤數超過131萬的網紅曼食慢语 Amanda Tastes,也在其Youtube影片中提到,我觉得要用一个词来形容日式土豆沙拉的话,那就是迷之好味……材料和做法都非常简单,但是吃起来就是有种妥帖舒服的感觉~ Facebook: Amanda tastes 曼食慢语 Instagram: amandatastes 微信订阅号:amandatastes 新浪微博:Amanda的小厨房 策划...
「junmai ginjo sake」的推薦目錄:
- 關於junmai ginjo sake 在 Joyce Low Facebook 的最讚貼文
- 關於junmai ginjo sake 在 Joyce Low Facebook 的精選貼文
- 關於junmai ginjo sake 在 葛民輝 Eric Kot Facebook 的最讚貼文
- 關於junmai ginjo sake 在 曼食慢语 Amanda Tastes Youtube 的最佳解答
- 關於junmai ginjo sake 在 mimi33333333 Youtube 的精選貼文
- 關於junmai ginjo sake 在 ochikeron Youtube 的最讚貼文
- 關於junmai ginjo sake 在 Difference Between Ginjo & Junmai Ginjo Sake - YouTube 的評價
junmai ginjo sake 在 Joyce Low Facebook 的精選貼文
Too much of anything is bad, but too much Sake is just right. 😋
Attended the Kamoshibito Kuheiji Sake Pairing Dinner by TMI Trading at DC Restaurant. Good food, good Sake, good people.. it was a wonderful night!
Let me tell you something about Kamoshibito Kuheiji Sake. It is produced by the Banjo Jozo Brewery which was founded by Kuheiji family back in 1674.
Kamoshibito Kuheiji is brewed without added alcohol and bottled without reduction, with the nihonshu sakes all in the junmai-ginjo or junmai-dai-ginjo categories.
Kamoshibito Kuheiji sakes have a higher-than-average level of acidity, a high level of minerality, and an extremely rich character, allowing them to pair perfectly with Western cuisine, which uses more oil and butter than Japanese cuisine. Brewed as naturally as possible, they are also very resilient: once a bottle has been opened it can be stored in the fridge for at least two months.
Kamoshibito Kuheiji sakes are distributed in Malaysia by TMI Trading.
Can’t wait to have another dinner like this again! 🥰❤️
junmai ginjo sake 在 葛民輝 Eric Kot Facebook 的最讚貼文
🤖 ... 都準備好打劫的下一個目標 “
TAIKO JUNMAI DAI GINJO SAKE
HOUJUN UMAKUCHI • 720ml
純米大吟釀酒 • Hiro Yoshikawa
冷藏後會轉化成全黑魂的珍藏作品 ...
junmai ginjo sake 在 曼食慢语 Amanda Tastes Youtube 的最佳解答
我觉得要用一个词来形容日式土豆沙拉的话,那就是迷之好味……材料和做法都非常简单,但是吃起来就是有种妥帖舒服的感觉~
Facebook: Amanda tastes 曼食慢语
Instagram: amandatastes
微信订阅号:amandatastes
新浪微博:Amanda的小厨房
策划,主持人:Amanda 曼达
制作单位:Videlicio.us by Fuji TV 富士电视台
监制单位:Tastemade Inc. 品味生活
![post-title](https://i.ytimg.com/vi/h1CvnEILTb8/hqdefault.jpg)
junmai ginjo sake 在 mimi33333333 Youtube 的精選貼文
富山石川 海鮮づくしの旅 #16 北陸の旅で買ったものを食べる編
http://miminome.blogspot.jp/2013/12/16.html
みみさん 富山石川 海鮮づくしの旅に行く旅行記:目次
http://miminome.blogspot.jp/2013/12/blog-post.html
北陸旅行から帰ってきて。
夕食。
せっかくなので、買った食べ物をさっそくいただきます。
黒作り。
イカの塩辛ね。
イカ墨でまっくろ。
ますの寿司。
ホテルで注文して作ってもらったやつ。
これはおいしいわ。
近江町コロッケ。
買い食いしただけでなく。
[近江町You]
買って帰りました。
あとは昆布とするめ。
こいつらをおつまみにして冷酒。
いい旅でした。
I ate the food bought with the trip.
Kurodukuri.
Squid ink.
MasunoSushi.
Delicious sushi.
Oumicho croquette.
I bought this.
And sake.
I also bought this with the trip.
Very good.
ビデオカメラは SONY HDR-PJ790V を使って撮影しました。
60pでの撮影です。
編集はEDIUS 6.5です。
みみの目
http://miminome.blogspot.jp/
Mimi-San's Eye(English Blog)
http://mimi-sans-eye.blogspot.jp/
みみの目ムービー
MIMINOME-MOVIE
みみさん
Mimi-san
![post-title](https://i.ytimg.com/vi/m1iVEBsvqAY/hqdefault.jpg?sqp=-oaymwEbCKgBEF5IVfKriqkDDggBFQAAiEIYAXABwAEG&rs=AOn4CLCSL8-eUclDd20QhQtFpnf0FxvUVw)
junmai ginjo sake 在 ochikeron Youtube 的最讚貼文
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Fresh chocolate (or Chocolate Truffle) is made with chocolate and fresh cream. It is so simple that it is the most popular handmade chocolate in Japan. Mostly, it is flavored with rum but in my recipe I used Sake! hehe I hope you like this idea but of course you can skip sake ;P
5th Avenue Chocolatiere's square Cocoa Covered Truffles and ROYCE' Chocolate are similar to this recipe, if you know.
The chocolate is creamy and melts in your mouth. It is amazingly addictive! I think you all like it!!!
BTW, you can substitute the origami with gift wrap and fold the box.
---------------------------------
Ginjo Sake Nama Choco (Chocolate Truffle / Fresh Chocolate) for Valentine's Day
Difficulty: easy
Time: 1 hour
Number of servings: 4 origami boxes (use 6"x 6" origami)
Ingredients:
100g(3.5oz.) chocolate
3 tbsp. heavy cream (fresh cream)
1 tsp. unsalted butter *optional
1 tsp. Junmai Ginjo Sake (or of course rum) *optional
cocoa powder
Directions:
1. Melt the chocolate and heavy cream in a double boiler over hot water (60C/140F).
2. Remove from the hot water, using a whisk or spatula, mix until creamy.
3. If you like, add butter and sake (any liqueur) and mix lightly.
4. Line the truffle box (or origami box) with a plastic wrap and fill the chocolate mixture. Smooth the surface and put in a fridge until firm (about an hour or two).
5. When the chocolate got firm, cut into small square pieces, dust with cocoa powder, and put them back in a box lined with a bento cup (or a muffin cup is okay).
Ginjo Sake means premium sake. Ginjo is the grade. Junmai Ginjo is the highest grade! Don't use sake for cooking. It is non premium sake with some salt added.
Please see the video for the origami box instructions.
レシピ(日本語)
http://cooklabo.blogspot.com/2012/01/blog-post_28.html
---------------------------------
Perfect for giri choco ;) hehe
Happy Valentine's Day!!!
Music by
Antony Raijekov
Titles
http://raijekov.com/
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22
♥Original T-SHIRTS♥
https://www.youtube.com/watch?v=FFsQE0qd_4w
♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://www.lettuceclub.net/mypage/toukou_top.html?user_code=00153826
http://twitter.com/alohaforever
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junmai ginjo sake 在 Difference Between Ginjo & Junmai Ginjo Sake - YouTube 的推薦與評價
Difference Between Ginjo & Junmai Ginjo Sake. Part of the series: Ginjo Sake. Juanmai sake does not have as much aroma or bouquet as ginjo ... ... <看更多>