關於 juicy curry ，我們在網路上蒐集到這些相關的討論、資訊與評價

Do you like cincalok? 🤗🤗
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Well, cincalok is made up of fermented small shrimps or krill, usually served as a condiment together with chilis, shallots and lime juice. It can be used as marination or added into dishes as well. The shrimp in the pinkish coloured cincalok is readily identifiable and the taste is salty. 🤩🤩
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Tadah! here’s the unique dish Roasted Cincalok Chicken from Quan’s Kitchen. If you love cincalok taste then this dish is for you. The chicken is juicy, aromatic, the marination is just right with cincalok, spices and herbs, then roast to perfection. 😍😍
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✨ Roasted Cincalok Chicken
✨ Torch Ginger Flower Sauce
✨ Roasted Sesame Garlic Potato
✨ Wok Fried Cereal Eggplant with Chili & Curry Leaf
✨ Cameron Highland Spring Mix Salad with Wafu Dressing
✨ Black Glutinous Rice & Coconut Tart
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Four Points by Sheraton Kuala Lumpur, Chinatown introduced their new Family Feasts menu from Quan’s Kitchen – best enjoyed in the comfort of home. Their menu items highlighting spices and ingredients from our surrounding neighbourhood. 💥💥
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Each perfect for 3-4 persons, there will be 3 fresh menu items to choose from; Whole Roasted Cincalok Chicken, Baked Whole Saltwater Seabass with Szechuan Spice, and the Slow-Baked Kam Heong Beef Back Ribs. 🥳🥳
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#cincalokchicken #malaysianfood #quanskitchen #fourpointsbysheraton #fourpointschinatown #kellyeats

美食。分享
週末吃到一家當地朋友推薦的Parata餐廳
點了Mozzarella 起士餡料的煎餅
還有薄如紙的Paper Parata
吃一口才發現它是甜的
原來是餅的表面上灑了點煉乳
吃起來脆且不太油膩
甜度恰恰好
Mozzarella Parata讓小妞如今還想著它
起士料給的十足(大愛)
#Mozzarella起士的餡料吃起來比一般的起士餡料更美味

還點了一杯熱的Teh Tarik
茶香味十足
和印度的Masala Chai有些不一樣卻在新加坡非常常見的飲料
該餐廳在這裡是連鎖餐廳
當天小妞也吃到Chicken Curry
意外的好吃 香料的口味溫和且不會太辣
雞肉很juicy & tender ❤️
#吃完這餐飽到晚餐都省了
#很推的一家餐廳

📍餐廳: Spring Leaf Parata

＜MOMOZ🥟❤️‍🔥＞
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Momoz is a fast-casual restaurant offering momo (Nepalese dumplings) and rolls with a unique international twist. There are over 10 options and I tried Katsu Chicken Curry Fried Momo ($88), Hainanese Chicken Momo ($98), Swiss-Italian Cheese Fondue Momo ($98) and Fire in the Hole Chicken Momo ($98) – all these innovative momos are truly surprising and enjoyable. Freshly handmade and steamed, the hot and juicy momos can be savoured with their own sauce to match.

They also offer rolls wrapped in flaky paratha flatbread with scrumptious and generous fillings. The dynamite prawn roll ($118) I ordered is layered with crunchy deep-fried prawns, chopped vegetables and cocktail sauce.

Pairing the momos and wraps with their homemade cocktails ($68) or mocktails ($42) such as Red Vodka Mojito, Hot Virgin Chili Mojito, Sky Lime or the sweet and refreshing Orange Blossom that I ordered is truly unbeatable.
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📍Momoz (TST)
Shop No. 3, G/F, Lee Wai Commercial Building,
1&3 Hart Avenue, Tsim Sha Tsui
尖沙咀赫德道1-3號地舖
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“Add Some Veggies” tomato edition – Simple, quick and delicious!

Making Cooking a Snap.

https://www.seiyu.co.jp/campaign/ctv2/?utm_source=youtube&utm_medium=txt&utm_campaign=ctv2

Welcome to the tomato edition of Seiyu’s Add Some Vegies project!

Cup noodles, retort curry, pasta sauce, instant soup...

Instant and retort foods are delicious and hassle-free.

But they lack the nutrition to rely on them all the time.

Let Seiyu suggest the perfect compromise!

Add some veggies to retort foods for delicious, nutritious meals.

Our hassle-free recipes take less than 10 minutes.

Why not add juicy tomatoes that are soon in season?

@PHOLFOODMAFIA
For the full recipe, please visit Official website :
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#ปลากะพงผัดพริกขิง
??? เปรียบว่าจัดจ้านถึงพริกถึงขิง ผัดพริกขิงไม่มีส่วนผสมของขิงแต่อย่างใด แต่เป็นเมนูผัดที่โดดเด่นด้วยรสของพริกแกง ปรุงให้มีรสหวานเค็ม สูตรนี้ ?? เสิร์ฟมากับปลากะพงทอด ? อ้างอิงจาก หนังสือ SPICE I AM โดย สุเจตน์ แสนคำ
ดูสูตรได้ที่ลิงก์ : http://bit.ly/2NSyNSN


Stir-fry Red Curry with Seabass
Red curry paste is one of the most versatile Thai curry paste. The colour can be frightening, nevertheless, it is a perfect balance of sweet, savoury and aroma which elevate these juicy crispy seabass well.
From Bouchon SPICE I AM by Chef Sujet Saenkham
Get the recipe at the link : ดูสูตรได้ที่ลิงก์ : http://bit.ly/2NSyNSN

#ตามสั่งตามนั้น #ตามสั่ง #อาหารตามสั่ง #กับข้าว #ผัดพริกขิง #แจกสูตร

For English recipes, please go to the respective video's description on the link below
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My daughter (6 years) has been to Daikon digging at her Kindergarten and brought back some Daikon. She asked me to make Daikon Curry ☺️ It was juicy, tasty, yet delicious. Must TRY 😉

At first, when she requested for this idea, I thought it can turn out too watery, but NOT. I would make it again!!!

Satisfying Mild Curry by S&B Golden Curry is perfect for kids and adults 👍
https://amzn.to/3oXYXRa

I love using Kayanoya Dashi 👍
https://amzn.to/38ahFye

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Daikon Radish Curry and Rice (Japanese Kare Raisu Recipe)

Difficulty: Easy
Time: 30min
Number of servings: 4

Ingredients
500g (1.1lb) Daikon radish
200g (7oz) minced chicken or pork is good
1/2 box Japanese curry and rice roux https://amzn.to/3oXYXRa
Dashi soup stock or water as directed on the package
1 tbsp. Miso *if you have
150g (5.3oz) minced onion
1 tbsp. cooking oil
4 servings rice

Directions:
1. Dice Daikon radish.
2. Heat cooking oil in a frying pan, sauté the minced onion and diced Daikon for 5 min.
3. Add minced meat and cook until no longer pink.
4. Add Dashi soup stock or water and cook until Daikon radish is soft.
5. Stop the heat (to mix well) and add Miso (if you have) and curry roux. Mix well and cook on low until thick.
6. Serve the curry over the rice.

MORE curry and rice recipes：
https://www.youtube.com/playlist?list=PLJdVRCODQ4NnB-jaOc1GXxOyRVXFmdLNG

レシピ（日本語）
https://cooklabo.blogspot.com/2020/11/Pork-Ketchup.html
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