關於 j'aime bangkok menu ，我們在網路上蒐集到這些相關的討論、資訊與評價

Celebrate the opening of Jampa 🌼, the new restaurant concept by the team behind Phuket’s only one-starred Michelin restaurant, PRU 🥥🌶, Offering this exclusive preview experience to all food lovers in Bangkok at SIWILAI CITY CLUB on 11th March.

For one night only on Friday 13th March VIVIN Grocery 🥓🥖🧀 will host Chalong Bay Distillery & Bar - Fine Cane Spirits for an educational and intimate soiree🍹🍷🍻, The first in their series of “Taste the Artisan”

Japanese food at a French restaurant?!🤭 From Saturday 14th to Monday 16th March 2020, Michelin-starred J'AIME by Jean-Michel Lorain at U Sathorn, Bangkok, is excited to present a new Japanese food festival menu.🍣🍱🍙

Chef Justamas “Som” Theantae and Chef Monthep “Thep” Kamolsilp reunite their friendship 👩🏻‍🍳👨🏻‍🍳 for the 4 hands collaboration in the event Friendship - A Reunion of Tastes TAAN Bangkok x Karmakamet Conveyance on 20th March 2020

Read more: http://Bangkokfoodies.com/events/

#VivinGrocery #ChalongBay #Karmakametconveyance #JAMPA #Jaime #TaanBangkok
#BangkokFoodies #FoodiesOfficialAsia

Check out our awesome foodies events calendar and try the hottest foodies events near you.

💥 Aperitif x Haoma: Join Apéritif Restaurant & Bar Chef Nic Vanderbeeken and Chef Deepanker Khosla at Haoma for collaboration for a night of culinary excellence!

✨The 2nd edition of the MICHELIN Guide Dining Series. Featured Chef Henk and Chef Amerigo at J'AIME by Jean-Michel Lorain

🍽 Chefs Maxim and Buddy collaborate in an exclusive four-hand degustation menu at 137 Pillars Suites & Residences Bangkok

🍀 Sunday Live Brunch at The Botanical House Bangkok

#Bangkokfoodies #BangkokEvents #food #events #Bangkokfoodiesevents

🍴 Thai-French Kiss💋
💭 Foie gras ganache, Gac fruit declination, and almond, the special menu by chef Amerigo Sesti. Another beautiful menu is Razor clams in their gelee' with savoy cabbage and sea urchin cream, a walk between a heart and sea. เจ้าลูกกลมๆเสียบไม้แท่งๆนั้น หน้าตาเหมือนขนมหวาน แต่โนววว มันคือฟัวกราส์กำนาซเคลือบด้วยอัลมอนด์ และผลฟักข้าวนะจ้า เป็นเมนูที่หน้าตาน่ารักเลยทีเดียว อีกจานนึงเป็นหอยไม้ไผ่ เสริฟพร้อมครีมดอกกระหล่ำ และไข่หอยเม่น เสริฟมาแบบจัดวางสวยงามมากค่า คอนเซปเมนนูนี้ของเค้าก็เก๋ไก๋ "a walk between a heart and sea" 🏖❤️
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💸 100฿, 120฿
👍🏼 🌟🌟🌟🌟
👉🏻 @jaime_bangkok .
📍 J'AIME by Jean-Michel Lorain, U Sathon Hotel, Bangkok, Thailand
🚝 MRT Lumphini
⏰ Daily 12pm-2:30pm, 6pm-10pm
📷 Share food #gingunther #foiegras #almond #france #frenchfood #jaimebyjeanmichellorain