位于T1 Bundusan的”澳门皇茶 Macao Imperial Tea”已经推出了三款精选套餐,计有日式照烧鸡饭,发财牛腩饭和爱尔兰燉羊肉饭...而且还有包含一杯茶,只需从RM14.90起。
好消息!他们将在1/5/21推荐新饮料”XS Bear Bear 🐻 Peach Milk Tea”!非常细致又可爱而且可以收藏呢!其他新的饮料还有珍珠香芋,紫米酸奶和芒果酸奶。
“Macao Imperial Tea” at T1 Bundusan has 3 NEW value sets for food selections, Teriyaki Chicken Rice, Prosperity Beef Rice and Irish Lamb Stew Rice...value set including one cup of healthy tea only from RM14.90 onwards.
😍Good news! They will launch a very cute and compact “XS Bear Bear 🐻 Peach 🍑 Milk Tea” on 1/5/21 ! Other new drinks including Pearl Taro, Purple Rice Yogurt Milk and Mango Yogurt Milk.
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Macao Imperial Tea 澳门皇茶 Sabah
📍 Location: B1.2, Block B, T1@Bundusan
https://goo.gl/maps/evpQqCZGfT83Vejz8
🕗 Opening Hours : 11am -10pm (Daily)
「 Serves No Pork 」
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同時也有2部Youtube影片,追蹤數超過103萬的網紅LovelyMimi,也在其Youtube影片中提到,Hey YouTube Family!! Happy St. Patrick's day y'all. I wanted to be festive and make a traditional St Patty's Day dish, something the local Irish peo...
irish beef stew 在 YongKaiiii Facebook 的最佳貼文
Explore Irish cuisine and premium produce at Rise at [@MarinaBaySands], Starting From This Week From 20 to 29 September📅!.
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Take This Gastronomic Journey Along With Executive director Of Culinary 👨🍳 - Chef Brian Cleere Where He pays homage to his Irish roots with native premium produce and recipes, serving highlights such as the braised Guinness beef stew, fresh Kelly oysters on ice, and the prized whole roasted John Stone beef, served with Ballymaloe tomato relish, steak sauce with stout, and colcannon potatoes!.
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Diners can also look forward to an assortment of Irish craft cheeses such as the creamy Gubeen cheese, handmade Cashel Blue cheese, as well as the Crozier Blue cheese🧀.
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End Off and Complete Your feast with an array of desserts, from Baileys Irish cheesecake to Guinness chocolate cake and a homemade Irish apple crumble 🍰!.
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The special dinner buffet is priced at S$80++ per adult and S$38++ per child (from Sundays to Thursdays), and S$85++ per adult and S$38++ per child on Fridays and Saturdays!.
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On Sundays (22 and 29 September), these Irish specials will also be made available as part of the Sunday brunch line-up (S$75++ per adult)!.
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For reservations, please email Rise@MarinaBaySands.com or call +65 6688 5525!.
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Big thanks to the Rise Team and @marinabaysands and @esth3r_esth3r for extending the invitation!. @ Rise at Marina Bay Sands
irish beef stew 在 NYDeTour Facebook 的最佳貼文
Happy St. Patrick's Day!
今天晚上六點半開始在Lincoln Center的David Rubenstein Atrium有兩場愛爾蘭音樂的演奏會。演出團體分別為AiR(不是法國的那個AIR)和The Yanks。St. Patrick's Day下班後去聽聽Irish music吧!
另外紐約數一數二的Craft Cocktail Bar: Dead Rabbit今天從1pm-5pm and 8pm-12am也會有現場音樂表演。酒館也會應景的推出以愛爾蘭威士忌為基酒的調酒,並提供免費的愛爾蘭傳統食物corn beef sandwich和lamb stew (bite size finger foods)。
https://www.facebook.com/deadrabbitnyc/posts/1178637488847937:0
Maybe we should all be Irish for one day! :D
irish beef stew 在 LovelyMimi Youtube 的最讚貼文
Hey YouTube Family!!
Happy St. Patrick's day y'all. I wanted to be festive and make a traditional St Patty's Day dish, something the local Irish people would eat... So, I made Shepard's Pie. This dish is traditionally made with lamb but we used ground beef. Jess made it and I assisted ???
PS - Found out today that Cornbeef and cabbage is not a traditional dish of Ireland - it was made popular in the U.S
Today's Special Guest:
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QUESTION: Tell me more traditional Irish dishes or desserts - I want to try!
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irish beef stew 在 ochikeron Youtube 的最讚貼文
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Nikujaga (Stewed Beef and Potatoes) is a very popular Japanese home cooked meal. You can be a good mom if you can cook this perfectly. hehe
You can make it with Ito Konnyaku (or Shirataki) and other vegetables (such as carrots) but simple is better!!!
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Nikujaga (Stewed Beef and Potatoes)
Difficulty: Medium
Time: 1hr
Number of servings: 4
Ingredients:
800g (1.8lb) Irish Cobbler potatoes
200g (7oz.) thinly sliced beef
1 (200g=7oz.) onion
400ml water
4 tbsp. sugar
4 tbsp. soy sauce
8 frozen green beans *if you like
Directions:
1. Peel and cut potatoes into 4~6 pieces, then do Mentori (plane off the corners) to prevent it from crumbling during long cooking. Soak in water for 10 minutes (to prevent from changing color & remove starch). Change water if it becomes cloudy.
2. Slice onion into bite-size wedges and separate into pieces. Cut thinly sliced beef into bite size pieces if necessary.
3. Place potatoes and onions in a pot. Add water, then put on medium.
4. When it becomes to a boil, turn down to low, and remove the foam. Then simmer on low for 3 minutes until the onions become tender.
5. Add 2 tbsp. of sugar, tilt the pot to mix (do not mix with chopsticks or a ladle or the potatoes will become mushy), then simmer on low for 3 minutes.
6. Add 2 tbsp. of soy sauce, tilt the pot to mix, then add beef little by little. *adding the seasonings half at a time will let them soak well.
7. Put on medium, then remove the foam.
8. When the meat is no longer pink, add 2 tbsp. of sugar and 2 tbsp. of soy sauce (tilt the pan to mix), then cover with Otoshibuta (drop lid) and simmer on medium low for 10 minutes. *you can taste and add a bit more soy sauce and sugar if necessary.
9. When the potatoes are cooked, tilt the pot and cook until the cooking liquid is almost gone.
10. Serve on a dish, and garnish with cooked green beans if you like.
Irish Cobbler potatoes soak the flavor very well and won't become soggy.
May Queen potatoes are okay, too.
レシピ(日本語)
http://cooklabo.blogspot.jp/2014/05/blog-post_10.html
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Similar dish you may want to try:
Simmered Potato Pork Roll
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