Celebration of the Father
“Behold, two of them were going that very day to a village named Emmaus, which was sixty stadia from Jerusalem. They talked with each other about all of these things which had happened. While they talked and questioned together, Jesus himself came near, and went with them. But their eyes were kept from recognizing him. He said to them, “What are you talking about as you walk, and are sad?” One of them, named Cleopas, answered him, “Are you the only stranger in Jerusalem who doesn’t know the things which have happened there in these days?” He said to them, “Foolish men, and slow of heart to believe in all that the prophets have spoken! Didn’t the Christ have to suffer these things and to enter into his glory?” Beginning from Moses and from all the prophets, he explained to them in all the Scriptures the things concerning himself. They said to one another, “Weren’t our hearts burning within us, while he spoke to us along the way, and while he opened the Scriptures to us?” They rose up that very hour, returned to Jerusalem, and found the eleven gathered together, and those who were with them, saying, “The Lord is risen indeed, and has appeared to Simon!”” (Luke 24:13-18, 25-27, 32-34 WEB)
Did you ever wonder why out of the two disciples on the road to Emmaus, only one of them was named while the other remained anonymous?
Therefore, I believe that the name “Cleopas” is crucial to understanding the significance of this passage.
Cleopas is an abbreviated form of the name Cleopatros, made of the two Greek words “kleos” (to celebrate) and pater (father). Cleopas means “celebration of the father”.
Let us see what Jesus did in the passage. He told the two discouraged disciples all about the things concerning Himself in the Old Testament Scriptures, and how He fulfilled them all at the cross.
It was a celebration of the Father, praising Him for His glorious plan of salvation that was once hidden and is now revealed through the prophets, apostles, and the other writers of the Scriptures.
When Jesus celebrated the Father with the two disciples, their hearts “burned”, likely with faith, hope, and love in response to the love and grace of God. They experienced an “Emmaus” (meaning: hot springs) in their hearts, washing away the unbelief and refreshing their spirits.
They were no longer depressed and despondent. Instead, they were filled with hope, and energized in their bodies and souls. Having just walked a long way from Jerusalem to Emmaus, they immediately set off on a journey back to announce the good news they had seen and heard.
This world needs “Cleopas”—a celebration of the Father. They need to hear about a Father God who is gracious and full of love, who freely offers salvation through Jesus Christ His Son. They need to hear that He wants to be a Father near to them and not a Judge far off; that He is reconciling the world to Himself through Jesus, welcoming them home.
“But all things are of God, who reconciled us to himself through Jesus Christ, and gave to us the ministry of reconciliation; namely, that God was in Christ reconciling the world to himself, not reckoning to them their trespasses, and having committed to us the word of reconciliation. We are therefore ambassadors on behalf of Christ, as though God were entreating by us: we beg you on behalf of Christ, be reconciled to God. For him who knew no sin he made to be sin on our behalf; so that in him we might become the righteousness of God.” (2 Corinthians 5:18-21 WEB)
Anytime you are feeling down, you can initiate a celebration of the Father. It will cleanse you from unbelief, refresh your spirit, fill your heart with hope, and energize your body and soul!
If you are new to reading the four gospels for yourself, or you have some questions about difficult passages in there, I would like to recommend you read my four-ebook bundle called “Understand the Four Gospels Through the Lens of Grace”.
As you read it, many confusing pieces of Scripture will be unlocked to you, and things that used to scare you will be read in the right light. Order the bundle and you can download and read it right away:
https://bit.ly/understandeveryparable
同時也有26部Youtube影片,追蹤數超過15萬的網紅ロイドごはん,也在其Youtube影片中提到,池袋、新しい家系ラーメンのお店へ!東京都豊島区『皇綱家』に伺いました。オープンしてまだ間もないですが、早速各方面で話題となっている家系ラーメン店です。店主の方の経歴や修行のことなどは詳しい方にお任せしますが、今回初めて伺うお店ということで楽しみに伺ってきました。早速動画をご覧ください! *感染対策...
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immediately right away 在 Milton Goh Blog and Sermon Notes Facebook 的最佳解答
Meet Him in the Middle
“Immediately Jesus made the disciples get into the boat, and to go ahead of him to the other side, while he sent the multitudes away. After he had sent the multitudes away, he went up into the mountain by himself to pray. When evening had come, he was there alone. But the boat was now in the middle of the sea, distressed by the waves, for the wind was contrary. In the fourth watch of the night, Jesus came to them, walking on the sea. When the disciples saw him walking on the sea, they were troubled, saying, “It’s a ghost!” and they cried out for fear. But immediately Jesus spoke to them, saying, “Cheer up! It is I! Don’t be afraid.” Peter answered him and said, “Lord, if it is you, command me to come to you on the waters.” He said, “Come!” Peter stepped down from the boat, and walked on the waters to come to Jesus.” (Matthew 14:22-29 WEB)
There is a beautiful allusion to the Rapture in the passage above.
Jesus went up into the high mountain alone to pray, after sending the disciples ahead of Him.
This is like how He ascended to Heaven, and is now in God’s sanctuary in the heavenly Mount Zion, interceding for us before the Father.
On earth, we are sent by the Lord to share the Gospel. It is a stormy world tainted by sin and death.
Then, at a dark time in the world (fourth watch), Jesus will come for us, right before the worst (Great Tribulation) hits the earth.
He will come down from Heaven, to be in midair.
The archangel’s trumpet will sound, and at the final blast, the dead in Christ will be raised to life, and we (the saints) will all be transformed. Our mortal bodies will become immortal glorified bodies.
Then, we will be like Peter who went over to Jesus. Jesus will catch us up into the air, using the power by which He can subdue all things to Himself. We will meet Him in the middle—between Heaven and earth’s surface.
“For our citizenship is in heaven, from which we also eagerly wait for the Savior, the Lord Jesus Christ, who will transform our lowly body that it may be conformed to His glorious body, according to the working by which He is able even to subdue all things to Himself.” (Philippians 3:20-21 NKJV)
Instead of focusing on the wind and waves which will produce fear and anxiety, keep your eyes on Jesus in the Scriptures. His return is imminent, and every born-again believer will be going up!
See God’s heart of love and Grace for you in the 37 recorded miracles worked by our Lord Jesus Christ. Receive your own miraculous breakthroughs as you learn in “Messiah’s Miracles” about the power of having faith in the Lord: https://bit.ly/messiahs-miracles
immediately right away 在 Milton Goh Blog and Sermon Notes Facebook 的最佳貼文
Don’t Forfeit your Harvest
“The farmer sows the word. The ones by the road are the ones where the word is sown; and when they have heard, immediately Satan comes, and takes away the word which has been sown in them. These in the same way are those who are sown on the rocky places, who, when they have heard the word, immediately receive it with joy. They have no root in themselves, but are short-lived. When oppression or persecution arises because of the word, immediately they stumble. Others are those who are sown among the thorns. These are those who have heard the word, and the cares of this age, and the deceitfulness of riches, and the lusts of other things entering in choke the word, and it becomes unfruitful. Those which were sown on the good ground are those who hear the word, and accept it, and bear fruit, some thirty times, some sixty times, and some one hundred times.”” (Mark 4:14-20 WEB)
No matter what tactics the enemy uses, his goal is the same: to prevent God’s word from producing a good harvest in your life.
When he snatches it away quickly, it could be as simple as when you are not paying attention during a sermon because of using your smartphone to scroll through social media. As a result, you did not even hear most of what the preacher was saying.
If that does not work, Satan can choose the forceful method or the soft method. He either comes like a roaring lion or a fowler.
The lion method would be to intimidate you into giving up on God’s promises. For example, you might have started trusting God for a breakthrough in your finances, but the enemy deliberately sends many unforeseen bills your way. Appliances at home start breaking down, and freak injuries or illnesses happen, leading to expensive medical bills. These are some ways Satan roars so that you lose trust in God for provision.
On the other hand, the fowler method would be to set traps to lure you into worldly things. He wants you obsessed and distracted with the lust of the eyes, the lust of the flesh, and the pride of life. This way, you will lose focus on God’s word and the seed that stops being watered in your heart will not produce a harvest.
For example, he may get you obsessed with politics, entertainment, earning money, lewdness, so that your mind is never on God’s word. If you keep leaving a plant unattended and in dry weather, it will wither away.
Only Christians who patiently persevere through all these dirty tactics of the enemy will experience a good harvest from having faith in God’s word.
Obviously the enemy knows the power of God’s word and that is why he tries his best to stop you from having faith in it.
The devil knows that once God’s word produces harvests in your life, he will have to relinquish any hold he had in that area. Try as he might, he is defenseless against God’s power.
Hearing God’s word, believing it, and speaking it over yourself may seem like such over-preached truths, but that is because God’s way for us is just that simple. Jesus completed all the hard work at the cross, and now we get to restfully reap the benefits of what He did for us.
It is easy to say, “I know this already,” but the question is: are you really doing it consistently? Ask yourself this and if this message stirs up your faith to get back on the right track of voraciously hearing and hearing God’s word, then its purpose is done!
My eBook bundle, “Understand the Four Gospels Through the Lens of Grace”, is packed with revelations from the four gospels and also the Book of Acts. Difficult passages are explained in a clear and easy-to-understand way. You can finally know the meanings of Jesus’ parables, miracles, words, and deeds. I’ve received great reviews from readers, saying how much they enjoyed the eBooks. Get it here: https://bit.ly/understandeveryparable
immediately right away 在 ロイドごはん Youtube 的最讚貼文
池袋、新しい家系ラーメンのお店へ!東京都豊島区『皇綱家』に伺いました。オープンしてまだ間もないですが、早速各方面で話題となっている家系ラーメン店です。店主の方の経歴や修行のことなどは詳しい方にお任せしますが、今回初めて伺うお店ということで楽しみに伺ってきました。早速動画をご覧ください!
*感染対策を徹底して撮影を行っています。*実際のトッピングと異なる場合があります。
*撮影に際しては、お店の方や周りのお客様に充分配慮して撮影をおこなっています。
Ikebukuro, to a new family ramen shop! We visited "Koutsuya" in Toshima-ku, Tokyo. It's been a while since it opened, but it's a family ramen shop that has become a hot topic right away. I will leave the background and training of the shopkeeper to those who are familiar with it, but I am looking forward to visiting this shop for the first time. Please see the video immediately!
* It may differ from the actual topping.
* We take thorough measures against infection.
*When shooting, we give due consideration to the shop and customers around us.
いつもありがとうございます!( ´ ▽ ` )
高評価&チャンネル登録もよろしくお願いいたします!
#家系ラーメン #池袋 #皇綱家 #ロイドごはん #フラメンコロイド
—————《サブチャンネルもよろしくお願いします! sub channel》—————————————
【メロンシートジャーニー】
https://www.youtube.com/channel/UCwNlBAUziFWkJZFY_u3t65A
【フラメンコロイド】
https://www.youtube.com/channel/UCsFJHNg3SR41R2a3vctUInw
—————《本日の店舗情報 shop information》—————————————————
『皇綱家(きずなや)』https://tabelog.com/tokyo/A1305/A130501/13253828/
—————《ロイドごはんオススメの動画! ROIDGOHANs’ Recommended video》———————————
78才おじいちゃん屋台ラーメンの朝『幸っちゃん』夜明けの銀座【飯テロ】Old Style Ramen Stall Yatai Japanese Street Food
https://youtu.be/YHiWYvhxUI4
【家系ラーメン特集!】
https://www.youtube.com/playlist?list=PL6yW17uB9uIVUmOS8qnXrRwcBu8W-uRYZ
神回【ラーメン二郎の貴重映像】全増しが出来るまで一部始終を大公開!【ラーメン二郎 ひばりヶ丘店】ramen
https://youtu.be/mBFcdMHyaxA
—————《オリジナルサイトの情報》—————————————————
★ロイドwalker《人生をドラマチックに彩る旅とグルメと温泉図鑑》
https://ramenjapan.net/
★メロンシート《フラメンコギターの世界一の旅》
https://pordiotama3.xsrv.jp
★フラメンコロイド 《フラメンコロイドの神話と伝説》
https://flamenkoroid.net
—————《twitter》—————————————————————
★ロイドごはん
https://twitter.com/roidgohan
★メロンシート
https://twitter.com/meloncito310
★フラメンコロイド
https://twitter.com/flamenkoroid
—————《instagram》———————————————————-
★ロイドごはん
https://www.instagram.com/roidgohan
★メロンシート
https://www.instagram.com/satoshimelo...
★フラメンコロイド
https://www.instagram.com/flamenkoroid

immediately right away 在 生かし屋 IKASHIYA CULINARY ART Youtube 的精選貼文
たけのこのアク抜き
【アク抜き方法】
1. たけのこを綺麗に洗い先を切り落とし、安定させて縦半分(大きいなら縦4等分)にカットする(固いので注意)
2. 鍋にたっぷり浸かるくらいの水・たけのこを入れて中火にかける
3. 沸騰してら弱火にして30分ほど煮て、そのまま冷ます
4. 味見してアクが気になるなら追加でアク抜きする
5. すぐに使わない場合、新しい水につけ冷蔵庫で保存す
【少量・時短バージョン】
1. たけのこを綺麗に洗い皮を取り、調理に使う薄切りにする
2. 沸騰したお湯に入れて5分ほど茹で、味見してアクの強さを確認し、必要に応じて追加で茹でる
3. そのまま調理に使うか、すぐ使わない場合は水に入れて冷蔵庫で保存する
詳しくはサブチャンで↓
水だけ・米ぬか・重曹のアクの抜け方の比較
https://www.youtube.com/watch?v=MyRhHZoAgJQ
たけのこの皮の役割
https://www.youtube.com/watch?v=estuqQfM1dk
大根おろしでのアク抜きについて
https://www.youtube.com/watch?v=UUlGUviNc94
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たけのこを味わうたけのこご飯
【材料】
・お米 2合
・たけのこ 100g
・醤油 小さじ2
・みりん 小さじ1
・だし 2合ラインまで
【準備】
・お米を研ぎ、1時間ほど浸水しておく
・たけのこを食べやすい大きさにカットする
【作り方】
1. 浸水したお米2合をザルにあげて炊飯器にいれる
2. 醤油小さじ2・みりん小さじ1を入れてすぐにだしを2合のラインまで注ぐ
3. 水気を切ったたけのこを上にちらし、通常通り炊飯する
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旨みたっぷり豚肉たけのこご飯
【材料】
・お米 2合
・醤油 大さじ1.5
・みりん 大さじ1.5
・だし 2合ラインまで
・たけのこ 60g
・エリンギ 1本
・大根 3cm分
・豚肉 100g
【準備】
・お米を研いで1時間ほど浸水させておく
・たけのこ・エリンギを食べやすい大きさにカットする
・大根をいちょう切りにする
・豚肉を細めにカットする(キッチンバサミが便利)
【作り方】
1. 浸水したお米2合をザルにあげて炊飯器にいれる
2. 醤油大さじ1.5・みりん大さじ1.5を入れてすぐにだしを2合のラインまで注ぐ
3. たけのこ・エリンギ・大根を上にちらし、豚肉もちらして通常通り炊飯する
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たけのこの土佐煮
【材料】
・たけのこ 50~100gくらい
・だし 100ml
・みりん 小さじ2
・醤油 小さじ2
・鰹節 1/2袋
【準備】
・たけのこを食べやすい大きさにカットする
【作り方】
1. 鍋に鰹節以外の材料を合わせて火にかける
2. 好みの濃さまで煮詰め、椀に盛って鰹節をかけて出来上がり
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焼きたけのこ
【材料】
・たけのこ 好みの量
・酒 大さじ1.5
・みりん 大さじ1.5
・醤油 大さじ1.5
【準備】
・たけのこを食べやすい大きさにカットする
【作り方】
1. フライパンに油をひいてたけのこを両面こんがりするまで焼く
2. フライパンや鍋に調味料を合わせ、とろみがつくまで煮詰める
3. 焼き上がったたけのこにタレを塗って出来上がり
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たけのことわかめのお吸い物(若筍汁・若竹椀)
【材料】
・乾燥わかめ 2g
・たけのこ(穂先の方) 50g
下味・加熱用
・だし 200ml
・醤油 小さじ1
・塩 少々
吸地
・だし 200ml
・醤油 小さじ1/2
・塩 少々
【準備】
・乾燥わかめを水で戻しておく
【作り方】
1. 鍋にたけのこ・戻して水気を切ったわかめを入れる
2. 下味・加熱用のだし200ml・醤油小さじ1・塩少々を入れ沸騰して1分ほど煮て置いておく
3. 吸地のだし200ml・醤油小さじ1/2・塩少々を合わせて温める
4. 椀に水気を切ったたけのこ・わかめを入れ、吸地を入れて出来上がり
--------------------------------------------------------------------------
▼サブチャンネル(料理実験チャンネル)
https://www.youtube.com/channel/UCqIW0OHh8k2np5ZNz3wz8sg
▼ブログ
http://www.ikashiya.com/
▼Twitter
https://twitter.com/sakihirocl
▼Instagram
https://www.instagram.com/sakiyamahiroshi/
--------------------------------------------------------------------------
↓using translation software.
Remove the bitterness of bamboo shoots.
[How to remove the scum]
1.Wash the bamboo shoot cleanly and cut off the tip. Make it stable and cut it vertically in half (If it is large, divide it vertically into 4 equal parts.) (Be careful as it is hard.).
2.Add enough water and bamboo shoot to cover the pot and cook it over medium-heat.
3.Turn it to low-heat when it boils then simmer it for around 30 minutes then let it cool as it is.
4.Check the taste and if you don't like the scum, add more to remove it.
5.If you don't use it right away, soak it in fresh water and store it in the refrigerator.
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Rice with bamboo shoots
[Materials]
・Rice 360ml
・Bamboo shoot 100 g
・2 tsp soy sauce
・1 tsp mirin
・Up to the 2 cup line
[How to make]
1.Put 2 go of the soaked rice in a colander and put it in the rice cooker.
2.Add 2 teaspoons of soy sauce and 1 teaspoon of mirin. Immediately pour the dashi to the line of 2 go.
3.Scatter the drained bamboo shoot on top and cook it as usual.
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Rice with Pork and Bamboo Shoot
[Materials]
・Rice 360ml
・1.5 tbsp soy sauce
・1.5 tbsp mirin
・Up to the 2 cup line
・Bamboo shoot 60 g
・King oyster mushroom 1pc
・Daikon radish 3cm
・Pork 100 g
[How to make]
1.Put 2 go of the soaked rice in a colander and put it in the rice cooker.
2.Add 1.5 tablespoons of soy sauce and 1.5 tablespoons of mirin then immediately pour the dashi to the line of 2 go.
3.Scatter the bamboo shoot, king oyster mushroom and daikon on top. Scatter the pork and cook it as usual.
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Bamboo Shoot Simmered in Tosa
[Materials]
・About 50 ~ 100 g of bamboo shoots
・Soup stock 100 ml
・Mirin 2 teaspoons
・2 tsp soy sauce
・1/2 packet of dried bonito flakes
[How to make]
1.Combine all the ingredients except for the dried bonito flakes in a pot and turn on the heat.
2.Boil it down to your favorite thickness, serve it in a bowl, sprinkle dried bonito flakes and it will be complete.
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Grilled bamboo shoot
[Materials]
・Bamboo shoot (optional)
・1.5 tbsp sake
・1.5 tbsp mirin
・1.5 tbsp soy sauce
[How to make]
1.Add oil in a pan and cook both sides of the bamboo shoot until it browns nicely.
2.Mix the seasonings in a pan or pot and boil it down until it thickens.
3.Spread the sauce on the cooked bamboo shoots and it will be complete.

immediately right away 在 生かし屋 IKASHIYA CULINARY ART Youtube 的最佳貼文
【材料】
シュー生地
・水 100g
・バター 45g
・グラニュー糖 4g
・塩 1g
・薄力粉 60g
・全卵 2個~
カスタードクリーム
・卵黄 2個
・グラニュー糖 40g
・コーンスターチ 10g
・牛乳or豆乳 200ml
・バニラビーンズ 2cm
・バター 15g
ホイップ
・生クリーム 85g
・グラニュー糖 7g
【作り方】
1. 【カスタード】鍋やフライパンに卵黄2個を溶き、グラニュー糖40g・コーンスターチ10gを順に加えてすり混ぜる
2. 牛乳or豆乳200mlを少しずつ加えて溶きのばしバニラビーンズの中身と鞘も入れ、中火にかけてまぜながら加熱する
3. 全体にとろみがついてなめらかな状態になったら弱火に落としてもう2分ほど炊き、バター15gを混ぜる
4. 容器に入れて密着ラップをし、保冷剤をのせたり氷水にあてて冷やし、冷えたら冷蔵庫で置いておく(鞘は取り出す/面倒でなければ濾す)
5. 【シュー生地/180℃に予熱】薄力粉60gはすぐに使えるようにあらかじめふるっておく(オーブン用シート等の上に)
6. 鍋やフライパンに水100g・バター45g・グラニュー糖4g・塩1gを入れて中火にかけ、溶かし混ぜる
7. 沸騰したら火を消し、ふるっておいた薄力粉60gを加えてすぐにヘラで混ぜる
8. 粉っぽさがなくなったら弱火にかけ、1~2分切り混ぜながら炒める
9. ボウルに移して溶いた卵2個を3回くらいに分けて加え、その都度なめらかになるまで混ぜていく
10. 足りない場合は卵を足して、ヘラから生地を落としたときに、ヘラに逆三角形に残るくらいのかたさになればOK
11. キューブ型(60mm)に離型油を塗り45gずつ絞り入れ、蓋(蓋にも離型油)をして180℃に予熱したオーブンで35分焼く
12. 焼けたらすぐに型から取り出す(やけどに注意・底を叩いてふると出てくる)
13. 【仕上げ】生クリーム85g・グラニュー糖7gでしっかりめに角が立つまで泡立てる(面倒でなければ氷水に当てて)
14. カスタードクリームをヘラでほぐし、立てた生クリームを2回に分けて切り混ぜる
15. シュー生地に指で穴をあけ、お好みの量のクリームを絞って出来上がり
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[Material]
choux pastry
*Water 100 g
*Butter 45 g
*4 g granulated sugar
*Salt 1g
*Cake flour 60 g
*2 whole eggs
custard cream
*2 egg yolks
*40 g granulated sugar
*Cornstarch 10 g
*Milk or soy milk 200 ml
*Vanilla beans 2cm
*Butter 15 g
Whip
*Heavy cream 85 g
*7 g granulated sugar
[How to make it.]
1.[custard] Beat 2 egg yolks in a pot or frying pan, add 40 g of granulated sugar and 10 g of corn starch in that order and mix.
2.Add 200 ml of milk or soy milk little by little and melt it. Add the contents of vanilla beans and the scabbard as well. Heat it over medium-heat as you mix it.
3.When everything thickens and becomes smooth, lower the heat to low and cook for another 2 minutes. Mix in 15 g of butter.
4.Put it in a container and wrap it tightly. Put a refrigerant on it or put it in ice water to chill it. Leave it in the fridge when it cools (Take out the scabbard. If it is not troublesome, strain it.).
5.(On an oven sheet, etc.) Sift 60 g of cake flour beforehand so you can use it right away [Choux pastry/preheat to 180 ° C.].
6.Add 100 g of water, 45 g of butter, 4 g of granulated sugar and 1 g of salt in a pot or a pan. Melt it and mix it over medium-heat.
7.Turn the heat off when it boils. Add 60 g of sifted weak flour and mix it immediately with a spatula.
8.When the powdery feel is gone, turn the heat down to low and stir fry for 1-2 minutes.
9.Transfer 2 beaten eggs to a bowl and add them in 3 steps. Mix it until it becomes smooth each time you add it.
10.Add more egg if it is not enough. When you drop the dough from the spatula, it will be fine if it becomes so hard that it remains in an inverted triangle on the spatula.
11.Coat a cube mold (60 mm) with oil to release the mold, squeeze in 45 g at a time, cover with a lid (Mold release oil is also used for the lid.) and bake in an oven preheated to 180 ° C for 35 minutes.
12.Take it out of the mold as soon as it finishes baking (Be careful not to burn yourself. It will come out if you tap the bottom.).
13.(If it's not too much trouble, put it in ice water.) Whip 85 g of heavy cream and 7 g of granulated sugar until firm peaks form [Finishing].
14.Loosen the custard cream with a spatula. Add the whipped cream in 2 steps and mix it.
15.Poke holes in the cream puff dough with your fingers. Squeeze out as much cream as you like and it will be complete.

immediately right away 在 大家好。今晚的常春藤片語時間要介紹的是: at once - Facebook 的推薦與評價
at once : (immediately; very soon; right away) 立刻 at once 與right away 均為副詞片語,表『立刻』,用法完全相同,使用時均置於句尾。 ... <看更多>