I was just telling my dear friend @annpllee about how much I miss a classic Victoria Sponge — the way they do it in the UK. And she very kindly whipped one up for me. 🥰
By “whip”, we’re talking homemade strawberry and raspberry preserves, buttercream of French butter, cream and tonka beans…sandwiched in a mid-bodied butter sponge cake that is light yet solid enough to hold all that cream and caramelised preserves well.
No one makes this classic English cake so good, I tell you. Ann has elevated it to a new level. I feel like the Queen of England, eating this hahaha!
May Anne has asked for a slice but I’m inclined to say no, a horrible mother I am. 😂 Will just buy her a random butter cake from a bakery, slather some jam from Harrods and pray she can’t tell the difference. 🙈
* Sadly, this cake is not for sale. You’ll have to crawl and beg her to make this for you. 🤪
同時也有179部Youtube影片,追蹤數超過191萬的網紅Emojoie,也在其Youtube影片中提到,I made a melon layer cheesecake this time. It might be a good idea to make a surprise cake that the cake comes out when you cut the melon for someone’...
「how to make sponge cake」的推薦目錄:
- 關於how to make sponge cake 在 Facebook 的最佳貼文
- 關於how to make sponge cake 在 Chef Chu's Kitchen Facebook 的最佳解答
- 關於how to make sponge cake 在 Chef Chu's Kitchen Facebook 的精選貼文
- 關於how to make sponge cake 在 Emojoie Youtube 的精選貼文
- 關於how to make sponge cake 在 What Santa left behind サンタの忘れもの Youtube 的精選貼文
- 關於how to make sponge cake 在 Emojoie Youtube 的最佳解答
- 關於how to make sponge cake 在 How to make perfect Sponge Cake (Genoise) - YouTube 的評價
- 關於how to make sponge cake 在 4-Ingredient Sponge Cake (Video Recipe) (Natasha's ... 的評價
how to make sponge cake 在 Chef Chu's Kitchen Facebook 的最佳解答
原味雲呢拿杯子蛋糕免水浴法/海棉蛋糕簡單做法/how to make basic vanilla easy recipe/Cotton Sponge CAKE https://youtu.be/HCJ9o0wwXk0
注意⚠️很重要,片中英文菜油vegetable oil 份量是36克!
不是60克!!
how to make sponge cake 在 Chef Chu's Kitchen Facebook 的精選貼文
[簡易食譜]如何製作基本戚風蛋糕,不回縮不收腰how to make basic chiffon cake/easy sponge cakeシフォンケーキ 作り方/쉬폰케이크
詳細食譜在
https://www.youtube.com/watch?v=ACXJsdN08FI
how to make sponge cake 在 Emojoie Youtube 的精選貼文
I made a melon layer cheesecake this time.
It might be a good idea to make a surprise cake that the cake comes out when you cut the melon for someone’s birthday😁
If you can buy a sponge cake or use a commercial pound cake, you will be able to make it without an oven.
~Instructions is explained in the subtitles[CC]~
➢Cake mold 15-18cm
3 egg whites
100g sugar
3 egg yolks
25g milk
100g flour
25g butter
170℃30-35min
➢Cheese cream
200g cream cheese
200g whipping cream
60g sugar
10-20g lemon juice
Melon
Strawberries, mangoes, etc.
SUBSCRIBE➢ https://bit.ly/2Re4VzS
Please give me a thumbs up👍 or comment if you like the video. It'll help motivate me!
Please follow me
Instagram: https://www.instagram.com/emojoiecuisine
TikTok: https://www.tiktok.com/@emojoie
#surprisecake #cheesecake
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how to make sponge cake 在 What Santa left behind サンタの忘れもの Youtube 的精選貼文
クルミ入りのキャラメルを挟んだ、なめらかなキャラメルムースのケーキです。コーティングは、キャラメルとアプリコットジャム等で作ったキャラメルグラサージュです。
・ムースには、ムースフィルムを使用して、取り出しやすくしましたが、なくても作れます。その場合は、そのままセルクルにムースを流してOKです。型出しは、型の側面を蒸しタオルで温めて外してくださいね。※蒸しタオルは、濡らしたタオルをレンジで1分ほど温めるといいですよ。
・グラサージュの一番のポイントは、一晩寝かせることです!
できたての熱い液を30度まで冷ましたものと、冷蔵庫で寝かせてから温めなおした30℃の液だと、同じ温度でも粘度が違います。後者のほうが、綺麗にかけられます。
【材料:18cm丸型(セルクル使用)】
★クックパッドはこちら→https://cookpad.com/recipe/6846183
■ 土台
スポンジ 1.2cmスライス1枚
〈シロップ〉
・グラニュー糖 6g(大さじ1/2)
・熱湯 15g(大さじ1)
・ブランデー 5g(小さじ1)
■ クルミ入りキャラメル
グラニュー糖 50g
生クリーム 90g
無塩バター 17g
粉ゼラチン 2g
ゼラチン用の水 10g(大さじ2/3)
素焼きくるみ 50g
■ キャラメルムース
〈キャラメル〉
グラニュー糖 60g
生クリーム 80g
塩 2g
粉ゼラチン 6g
ゼラチン用の水 30g,(大さじ2)
〈卵黄クリーム / パーダボンブ〉
卵黄 3個分
グラニュー糖 80g
水 25g
生クリーム(泡立て用)150g
■キャラメルグラサージュ
グラニュー糖 140g
水あめ 75g
生クリーム 45g
無塩バター 30g
あんずジャム(アプリコット)145g
水 25g, ジャム用
粉ゼラチン 8g
水 40g, ゼラチン用
【ingredients: 8 people, 18 cm (7-inch) 】
★COOKPAD(US)→https://cookpad.com/us/recipes/15245546-caramel-mousse-cake-with-walnuts?ref=you_tab_my_recipes
■ bottom
1 slice sponge, 1.2 cm thick
〈For Syrup〉
1/2 Tbsp granulated sugar
1 Tbsp boiling water
1 tsp brandy
■ Caramel with Walnuts
50g (1.8 oz, 1/4 us cup) granulated sugar
90g (3.2 oz, 2/5 us cup) heavy cream
17g (1.5 Tbsp) unsalted butter
2g (2/3 tsp) powdered gelatin
10g (2/3 Tbsp) water, for gelatin
50g (1.8 oz) walnut, roasted
■ Caramel Mousse
〈For Caramel〉
60g (2.1 oz, or 1/4 us cup + 1 Tbsp) granulated sugar
80g (2.8 oz, 1/3 us cup) heavy cream
2g (1/3 tsp) salt
6g (2 tsp) powdered gelatin
30g (2 Tbsp) water, for gelatin
〈For Egg Yolk Cream〉
3 egg yolks, about 60 g (2.1 oz)
80g (2.8 oz, 2/5 us cup) granulated sugar
25g (0.9 oz,1.7 Tbsp) water
150g (5.3 oz, 2/3 us cup) heavy cream, for whipping
■ Caramel Glaze
140g (4.9 oz, 7/10 us cup) granulated sugar
75g (2.6 oz) glutinous starch syrup
45g (1.6 oz, 1/5 us cup) heavy cream
30g (1 oz, 2.5 Tbsp) unsalted butter
145g (5.1 oz) apricot jam
25g (1 and 2/3 Tbsp) water, for jam
8g (2 and 2/3 tsp) powdered gelatin
40g (2 and 2/3 Tbsp) water, for gelatin
#WhatSantaleftbehind #お菓子作り
![post-title](https://i.ytimg.com/vi/5yOilTkWqUg/hqdefault.jpg)
how to make sponge cake 在 Emojoie Youtube 的最佳解答
No oven, no gelatin. A cheesecake that you can make easily with only 4 ingredients.
You can add sponge cake or fruits to make it like a scoop cake, or you can also scoop with a spoon and serve on a plate. You can make and eat easily. Definitely try to make it.
➢https://www.instagram.com/emojoiecuisine
~Instructions is explained in the subtitles[CC]~
➢About 800ml (27 oz)
200g cream cheese 30%
300g whipping cream 35%
60g sugar
10g lemon juice
➢About 530ml (18 oz)
130g cream cheese 30%
200g whipping cream 35%
40g sugar
7g lemon juice
SUBSCRIBE➢ https://bit.ly/2Re4VzS
Please give me a thumbs up👍 or comment if you like the video. It'll help motivate me!
#4ingredientsrecipe #Cheesecake
---------------------------------------------
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how to make sponge cake 在 4-Ingredient Sponge Cake (Video Recipe) (Natasha's ... 的推薦與評價
I love this sponge cake recipe. It's easy and you can make hundreds of different cakes with this base. This is a classic European sponge cake (aka Genoise). ... <看更多>
how to make sponge cake 在 How to make perfect Sponge Cake (Genoise) - YouTube 的推薦與評價
開啟字幕CC有詳細步驟***RECIPE▽材料Ingredients雞蛋Egg 2 (~110g) 蛋黃Egg yolk 1 (~20g)蜜 ... How to make perfect Sponge Cake (Genoise). ... <看更多>