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🧀 材料表／文字食譜 http://www.beanpanda.com/14399
起司是最好補鈣營養食品之一
入口 QQ 的嚼勁，吃起來像麵包
但是一口一個不覺得膩
做法比麵包蛋糕簡單，將所有材料拌勻
塑型，拿去烤就成了
配方裡面的兩種食材影響最終成品
不同廠牌的樹薯粉吸水度差異頗大，製作時要注意觀察麵糰的濕度，不能過濕也不能太乾
起司不夠香：起司質量不好即使增加香味也不會變濃
#QQ麻糬球
#起司麻糬麵包
自養酸種❤︎ 香草蕾絲歐包 Sourdough Dill&Cumin Lacy loaf サワー種ディルクミンカンパーニュ
為謂「蕾絲包」？一種夢幻極致的歐包組織。
絲絲入扣、千絲萬縷，如蕾絲般的內部組織，每個角落都得到了解放，開展到極致，筋性適中、發酵到位，氣孔從底到頂向上直衝，如花瓣四面奔放，每個氣孔緊貼交織，相互交錯撚繞，透明薄亮像極了蕾絲布，所以我給它取個優雅的名字「蕾絲包」。
將新鮮香草和香料種籽揉進麵團中，在貼合成形的過程中注意排除不必要的空氣和氣泡，全程留意麵團的溫度和狀態，每一步都得小心呵護。最後把新鮮香草整枝壓貼在麵團表面上，就好像替麵團紋身一般。麵包出爐，身上真的烙印了香草的模樣，當刀子切下麵包，看一看斷面，真的出現了夢幻的「蕾絲包」。
有興趣了解這顆「香草蕾絲」包的做法和配方法？請在留言處+1~~
What is so called "ultimate crumb" for sourdough bakers?
Sourdough bakers around the world, of course, including myself always love talking about "crumb" and never feel fed up with sharing "crumbshots" whenever we created "awesome" ones.
But why we are so passionate about pursuing "ultimate" crumb？ Why it is so important for us?
Bread "crumb" stands for the interior texture, gluten network, tenderness, and general feel of a bread. Personally, the "crumb" I desire most for a sourdough artisan bread is the one filled with uniform, even, airy and lace-like bubbles. This type of crumb is always evident to a well fermented dough, which symbolizes excellent texture of tasty and chewy bread.
This loaf I made today was exactly the one I have been craving for. In order to achieve the characteristic lacy crumb, I've experienced countless trials and errors, trying to figure out the mechanics behind it and I think I made it.
Sourdough baking is a kind of art. There’s so much mystery around it. I will keep learning, keep exploring, keep doing more trial and error.
Please give me+1, if you are interested in knowing more about how to make this loaf.
#酸種
#歐洲麵包
#鄉村麵包
#免揉麵包
#野生酵母
#天然酵母
#蜜塔木拉
#野生酵母研究室
#蒔蘿
#孜然
#dill
#cumin
#sourdough
#levain
#lacycrumb
#crumbshot
#artisanbread
#wildyeast
#mitamura
#香草蕾絲歐包
#那古野酸種
#自家製酵母
#サワー種
#ディル
#クミン
#カンパーニュ
#關於幼犬動嘴巴
中文翻譯：Eric Lee - Clicker Training & Dog Learning
幼犬牙癢！
幼犬出時是生沒有牙齒。 到8周大時他們會長有28顆“臨時”幼犬牙齒（乳齒），它們非常鋒利，可以讓您的幼犬開始吃固體食物。 這些“幼犬牙齒”將從14週開始脫落，從細小的門牙開始……您可能會發現幼犬在與其他狗玩耍時或嚼咬嚼咬物或玩具時把它們吞下。 最後會掉下來是是最大最尖的（也最痛楚）…整個換牙過程大約在30週完成，您的小狗就會擁有42顆恒齒。 好消息是，恒齒長好後並沒有乳齒這樣尖銳。
（phe！）
當您的小狗開始長出牙齒時，您會發現他嚼咬的慾望越來越大-家具，衣服，鞋子等。在這段時間內，最重要是為您的小狗提供很多可食用的咀嚼物及玩具以便它們嚼咬。 我們的最愛是：
•嚼咬零食
•魚皮類的嚼咬物
•Animal Earth No Hide Chews (是一家美國生產嚼咬物公司）
•填滿食物的KONGS
•用鴕鳥產品製成的辮子嚼咬物
•水牛耳朵
當小狗咬你時要可能你會發出“Ouch”的聲音那就要小心，因為他們可能以為你在跟他們玩耍，這可能會使情況變得更糟。
背向他或站起來不動可能會使您的小狗產生挫折感並且令咬這個行為升級。
我們建議是“主動地”準備一些嚼咬物讓他們選擇咀嚼而不是你的鞋子…。 把鞋子，衣服和一些你不想小狗嚼咬的物品收好。 另外請注意，當幼犬用牙齒弄痛你或咬你時，你把玩具拿出來給他玩或玩一些遊戲這有可能會無意間獎勵幼犬用嘴巴的行為。 嘗試在他們開始用嘴巴咬人之前，就給他們一些適合嚼咬的東西。 還請記住，如果您的小狗特別會咬人，是否他很餓？ 他需要去洗手間？ 是否被過度刺激及需要休息睡覺？
請你永遠記住，他們不是故意惹惱或傷害您……他們只是一隻幼小的幼犬，這一切也是很正常的行為。
而Amber老師也在自己轉發的同時補充了一些內容給大家（英文原文在中文後）
喜歡Superhounds Diane Kasperowicz的文章。 永遠考慮到行為為何會出現，而不是僅僅改變結果。
眾所周知，幼兒在長出牙齒時會變得“牙癢”，情緒化，“耐嚼”，脾氣暴躁，悲傷等。 他們會把任何東西放進嘴巴裡，而且經常咬得很用力。 幼犬也是一樣。
給他們適當的東西來咀嚼-隨個人喜好及狗的品種而異（根據其顎骨的形狀和牙齒強度而異）：冷凍的胡蘿蔔，冷凍的麵包片，冷凍的蘋果片或多肉的咀嚼物等。理想的情況是每天幾次，提供時請確定他們有興趣。 6個月以下的幼犬應該多次餵食正餐，以幫助維持血糖水平，從而保持情緒穩定。 確保他們在24小時內最少有16個小時的睡眠-對於大多數幼犬來說，最好的質量睡眠是社交睡眠。
不要依賴快速運動/遊戲來“令他們疲累”，因為這情況通常會增加大腦和血液中的刺激性化學物質，使挫折和咬的行為可能性更常。 以嗅聞遊戲，適合的社交機會，一些冷靜的獎勵訓練，豐富身體體驗為主要運動。 讓您的小狗常常成功並享受這段特別的時光。
Love this from Superhounds Diane Kasperowicz. Always consider the drive that creates a behaviour not just how you could change the outcome.
Young children are also well known to become “bitey”, emotional, “chewy”, grumpy, sad etc when they are teething. They ll put anything in their mouth and will often bite hard too. Puppies are the same.
Give them appropriate things to chew on - this varies with personal preference and breed (due to jaw shape and tooth strength) : frozen carrots, frozen bread slices, cold apple slices, or meaty chews etc. Ideally a few times a day but definitely when they start to get grabby. Feed puppies under 6 months frequently to help keep sugar levels and therefore emotional tolerance, stable. Make sure they have at least 16 hours sleep across 24 hours - social sleep is best quality for most pups.
Don’t rely on fast exercise / games to “tire them out” as this typically increases arousal chemicals in brain and blood stream making frustration and biting more likely. Use scent work, social opportunities, calm reward training, physical enrichment experiences as the main exercise. Set your puppy up to succeed and enjoy this special time.
幼犬行為只是正常的自然行為，請勿以責罵/處罰來回應，如有需要請尋求正向訓練師提供專業意見。
cup measurement and the written recipe is here: https://www.cookingadream.com/2020/12/blog-post.html
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https://youtu.be/HBTNWdvL6F8
Recipe Link: http://themeatmen.sg/kare-pan-japanese-curry-bun-咖喱面包/
[Karē pan] is a really popular food or snack in Japan. Kare means Curry. Pan means Bread. This is Meatmen’s version of Japanese Curry Bun. Using ingredients which are readily available in your local supermarket, you can make this dish with ease anytime you want!
Crispy on the outside, soft and fluffy on the inside and filled with savoury mild curry.
This deep-fried bread is nothing like the curry puff pastry you have eaten in Singapore, the chewy dough compliments with the oozing of delicious curry when you take a bite.
Do try this recipe out and experience the tasty magic of simple made delicious!
Don’t forget to hit the like button and turn on notifications if you haven’t already done so!
Until then, Stay Safe n Stay Cookin~
#CurryBread #CurryBuns #JapaneseCuisine #themeatmensg #simple #delicious #sgfoodies
Only ingredients on hand. Kids can make it 😋
No rise, just mix, roll, and bake 👍
FYI: How to Make NO EGG Japanese-Style Pão de Queijo using Shiratamako (lumpy glutinous rice flour)
https://www.youtube.com/watch?v=DQUp7m7mDbI
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Quick Pão de Queijo (Cheese Bread Recipe)
Difficulty: VERY Easy
Time: 30min
Number of servings: 9 pieces
Ingredients:
100g (US 2/3cup) Katakuriko (potato starch) or corn starch
100ml water
1 egg
1/2 tsp. salt
1 tbsp. cooking oil
80g (about 1 cup) grated parmesan cheese https://amzn.to/3d60Gxa
Directions:
1. In a microwavable bowl, put Katakuriko (starch) and water and mix well with a whisk.
2. Add egg, salt, and oil, then mix well with a whisk.
3. No need to cover, microwave at 600W (medium) for 1.5 minutes.
4. Immediately add grated parmesan cheese and mix well using a spatula.
5. Put some oil on your hands (to prevent dough from sticking) then roll into small balls.
6. Place them on a sheet of aluminum foil and bake in toaster oven for 15 minutes. OR bake in oven at 180C (350F) for 15 minutes.
レシピ（日本語）
https://cooklabo.blogspot.com/2020/06/quick-pao-de-queijo-cheese-bread-recipe.html
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