關於 hope french name ，我們在網路上蒐集到這些相關的討論、資訊與評價

Galette des rois 系列之三 - Galette de l'Égalité（#平等之餅）& galette de la Liberté（#自由之餅）(English below)

前面兩篇關於國王派（國王餅）的文章，第一篇回顧了國王派的歷史、起源與故事，第二篇則和大家分享了我最近品嚐的五個國王派。其實關於國王派的小故事還很多，今天特別想要和大家分享其中一個台灣讀者可能特別有感的故事。

大家現在已經清楚，法國在主顯節當天分享國王派的習俗，知道拿到小瓷偶（fève）的人可以戴上紙做的皇冠，#當一天的國王。但是，自從 1789 年的法國大革命（la Révolution française）之後，雖然仍有短暫的拿破崙稱帝（法蘭西第一帝國）、路易拿破崙復辟（法蘭西第二帝國）與被納粹德國佔領的時期，但基本上皇帝與貴族階級的合法性與控制優勢皆江河日下，逐漸走入歷史的灰燼。在法國大革命之後，又被稱為「jour des Rois」（中文翻譯為「三王來朝日」）、且必須選出國王的主顯節，自然顯得很不合時宜，因此在大革命期間與之後一段時間內，國王派被改稱為「galette de l'Égalité」（平等之餅）或「galette de la Liberté」（自由之餅），原本餅中間藏的小瓷偶是嬰兒耶穌造型，也被改為當時共和黨人中流行的紅色錐形帽「bonnet phrygien」（註）。

雖說傳統習俗最後戰勝了政治力量，法國人一直到現在都在主顯節時切分國王派、並決定當日的國王，但是，＃每年在法國總統府切分的國王派卻是沒有小瓷偶的，因為 ＃現在的法蘭西共和國內再也沒有國王跟皇室了，＃人們選出的是公僕。

照片中是巴黎 Pierre Hermé Paris 的甜點櫥窗，今年 Pierre Hermé 推出了三款主顯節商品，其中有兩個國王派：一個以大師的招牌風味組合「Mogador」為主題，包含百香果風味的杏仁奶餡、炙烤鳳梨與水果風味的甘納許；另一個則是經典的杏仁為。最後則是榛果帕林內（praliné noisette）的布里歐許國王蛋糕。三款中都藏有與珠寶品牌 Messika 合作設計的小瓷偶，還有抽出 12 組的限量手鍊送給幸運的消費者。

明天就是台灣總統大選，我想很多人跟我一樣都非常焦慮。我因為工作關係實在無法回台灣投票（到現在依然不明白為何不能在駐外代表處投票），但希望能夠投票的大家，都能珍惜自己手中的選票、珍惜能夠自由表達自己的意見，且能夠無所畏懼地享受在民主國家中才有的、每一票平等的價值。

衷心地希望將來台灣人仍然能夠擁有「只需要煩惱國王派要選哪一家」、而不是「只能煩惱國王派要選哪一家」的自由。

📌 註解：「bonnet phrygien」：佛里幾亞帽。法國大革命時期，人們相信古羅馬的獲釋奴隸會佩戴佛里幾亞帽，這種帽子因此成為自由的象徵，此含義一直沿用到今天。佛里幾亞帽又被稱為自由之帽，出現在許多拉美國家的國徽中。（wikipedia）

🔖 延伸閱讀：

一篇搞懂國王派的來源與習俗：https://tinyurl.com/yewrathc

2020 我為大家品嚐了哪些國王派：https://tinyurl.com/v6kav57

2018 年國王派精選：https://tinyurl.com/taeqou9

*****

As we know, the French is sharing a galette des rois (King cake / Epiphany cake) among family and friends on Epiphany (6th of January) each year, and the one who’s got the slice with a hidden fève, originally a dried bean but now usually a small porcelaine token, gets a paper crown and name his queen or her king. During a short period after the French Revolution, since the monarchy was overthrown and the people took control of the government, the galette des rois and the custom of making one king/queen of the day became inappropriate, thus the galette was renamed as “galette d’Égalité” (cake of equality) or “galette de la Liberté” (cake of freedom), and the fève, often a baby Jesus figuring back then, was replaced as a bonnet phrygien, the symbol of French republicans during the Revolution.

Although at the end traditions triumphed the political arrangements that the French still celebrate the “jour des Rois” (“the day of Three Kings”, Epiphany) and let chance decide the king/queen that day, the galette shared at Élysée Palace (the French presidential palace) does not hide a fève inside. Because in the present day France, nobody will be the King and people get to choose and vote for their president.

Tomorrow is an extremely important day for Taiwanese people not only because it’s the day when we vote for our own president, but also because it’s when the people get to express their opinions freely, which is unique in Chinese-speaking world. We have no king, are not controlled by a authoritarian government, and people have equal right to vote (Time magazine calls Taiwan as “the last free place in the Chinese-speaking world). Unfortunately I won’t be able to get back to Taiwan to vote this time, but I hope wholeheartedly that we, the Taiwanese will be able to preserve its democracy and the values that we all cherish without fears.

Please do go vote tomorrow! Vote, so that you and your children could still enjoy freedom in the future. Vote, so that you only need to worry which galette you should take but are not left with the sole option to consume.

📌 The photo features the Epiphany collection of Pierre Hermé Paris this year. Two galettes and one brioche des rois are listed. Besides a classic "Infiniment Amandes" ("infinite almonds") option, in the galette "Mogador", the almond cream is flavored with the passion fruit. Roasted pineapple and milk chocolate ganache further enriched its texture and flavorful acidity. The brioche has transformed the traditional version into one with rich hazelnut praliné, smooth, crunchy and lightly caramelized at the same time. Collaborating with Pierre Hermé, Messika jewelry has designed the elegant fève and is now holding a lucky draw for 12 bracelets to give away to the lucky ones.

🔖 More about Epiphany and galette des rois:

The origin and traditions of sharing a galette des rois on Epiphany: https://tinyurl.com/yewrathc

Galettes that I tasted for you in 2020: https://tinyurl.com/v6kav57

The 2018 selection of galettes des rois: https://tinyurl.com/taeqou9

#yingspastryguide #galettedesrois2020 #galettedesrois #paris

Galette des rois 系列之三 - Galette de l'Égalité（#平等之餅）& galette de la Liberté（#自由之餅）(English below)

前面兩篇關於國王派（國王餅）的文章，第一篇回顧了國王派的歷史、起源與故事，第二篇則和大家分享了我最近品嚐的五個國王派。其實關於國王派的小故事還很多，今天特別想要和大家分享其中一個台灣讀者可能特別有感的故事。

大家現在已經清楚，法國在主顯節當天分享國王派的習俗，知道拿到小瓷偶（fève）的人可以戴上紙做的皇冠，#當一天的國王。但是，自從 1789 年的法國大革命（la Révolution française）之後，雖然仍有短暫的拿破崙稱帝（法蘭西第一帝國）、路易拿破崙復辟（法蘭西第二帝國）與被納粹德國佔領的時期，但基本上皇帝與貴族階級的合法性與控制優勢皆江河日下，逐漸走入歷史的灰燼。在法國大革命之後，又被稱為「jour des Rois」（中文翻譯為「三王來朝日」）、且必須選出國王的主顯節，自然顯得很不合時宜，因此在大革命期間與之後一段時間內，國王派被改稱為「galette de l'Égalité」（平等之餅）或「galette de la Liberté」（自由之餅），原本餅中間藏的小瓷偶是嬰兒耶穌造型，也被改為當時共和黨人中流行的紅色錐形帽「bonnet phrygien」（註）。

雖說傳統習俗最後戰勝了政治力量，法國人一直到現在都在主顯節時切分國王派、並決定當日的國王，但是，＃每年在法國總統府切分的國王派卻是沒有小瓷偶的，因為 ＃現在的法蘭西共和國內再也沒有國王跟皇室了，＃人們選出的是公僕。

照片中是巴黎 Pierre Hermé Paris 的甜點櫥窗，今年 Pierre Hermé 推出了三款主顯節商品，其中有兩個國王派：一個以大師的招牌風味組合「Mogador」為主題，包含百香果風味的杏仁奶餡、炙烤鳳梨與水果風味的甘納許；另一個則是經典的杏仁為。最後則是榛果帕林內（praliné noisette）的布里歐許國王蛋糕。三款中都藏有與珠寶品牌 Messika 合作設計的小瓷偶，還有抽出 12 組的限量手鍊送給幸運的消費者。

明天就是台灣總統大選，我想很多人跟我一樣都非常焦慮。我因為工作關係實在無法回台灣投票（到現在依然不明白為何不能在駐外代表處投票），但希望能夠投票的大家，都能珍惜自己手中的選票、珍惜能夠自由表達自己的意見，且能夠無所畏懼地享受在民主國家中才有的、每一票平等的價值。

衷心地希望將來台灣人仍然能夠擁有「只需要煩惱國王派要選哪一家」、而不是「只能煩惱國王派要選哪一家」的自由。

📌 註解：「bonnet phrygien」：佛里幾亞帽。法國大革命時期，人們相信古羅馬的獲釋奴隸會佩戴佛里幾亞帽，這種帽子因此成為自由的象徵，此含義一直沿用到今天。佛里幾亞帽又被稱為自由之帽，出現在許多拉美國家的國徽中。（wikipedia）

🔖 延伸閱讀：

一篇搞懂國王派的來源與習俗：https://tinyurl.com/yewrathc

2020 我為大家品嚐了哪些國王派：https://tinyurl.com/v6kav57

2018 年國王派精選：https://tinyurl.com/taeqou9

*****

As we know, the French is sharing a galette des rois (King cake / Epiphany cake) among family and friends on Epiphany (6th of January) each year, and the one who’s got the slice with a hidden fève, originally a dried bean but now usually a small porcelaine token, gets a paper crown and name his queen or her king. During a short period after the French Revolution, since the monarchy was overthrown and the people took control of the government, the galette des rois and the custom of making one king/queen of the day became inappropriate, thus the galette was renamed as “galette d’Égalité” (cake of equality) or “galette de la Liberté” (cake of freedom), and the fève, often a baby Jesus figuring back then, was replaced as a bonnet phrygien, the symbol of French republicans during the Revolution.

Although at the end traditions triumphed the political arrangements that the French still celebrate the “jour des Rois” (“the day of Three Kings”, Epiphany) and let chance decide the king/queen that day, the galette shared at Élysée Palace (the French presidential palace) does not hide a fève inside. Because in the present day France, nobody will be the King and people get to choose and vote for their president.

Tomorrow is an extremely important day for Taiwanese people not only because it’s the day when we vote for our own president, but also because it’s when the people get to express their opinions freely, which is unique in Chinese-speaking world. We have no king, are not controlled by a authoritarian government, and people have equal right to vote (Time magazine calls Taiwan as “the last free place in the Chinese-speaking world). Unfortunately I won’t be able to get back to Taiwan to vote this time, but I hope wholeheartedly that we, the Taiwanese will be able to preserve its democracy and the values that we all cherish without fears.

Please do go vote tomorrow! Vote, so that you and your children could still enjoy freedom in the future. Vote, so that you only need to worry which galette you should take but are not left with the sole option to consume.

📌 The photo features the Epiphany collection of Pierre Hermé Paris this year. Two galettes and one brioche des rois are listed. Besides a classic "Infiniment Amandes" ("infinite almonds") option, in the galette "Mogador", the almond cream is flavored with the passion fruit. Roasted pineapple and milk chocolate ganache further enriched its texture and flavorful acidity. The brioche has transformed the traditional version into one with rich hazelnut praliné, smooth, crunchy and lightly caramelized at the same time. Collaborating with Pierre Hermé, Messika jewelry has designed the elegant fève and is now holding a lucky draw for 12 bracelets to give away to the lucky ones.

🔖 More about Epiphany and galette des rois:

The origin and traditions of sharing a galette des rois on Epiphany: https://tinyurl.com/yewrathc

Galettes that I tasted for you in 2020: https://tinyurl.com/v6kav57

The 2018 selection of galettes des rois: https://tinyurl.com/taeqou9

#yingspastryguide #galettedesrois2020 #galettedesrois #paris

When I first met Yayasan TM Director, En. Abdul Hamid back in 14th July 2019 on French National Day celebration at French Ambassador Residence.

We spoke and came across that they are going to organise a 5km Charity Run to celebrate Yayasan TM 25th Anniversary. The run will be starting from TM Tower to UM and back to TM Tower. At that point of time, they haven’t started to progress about the planning of the run. I shared with them about the idea on organising a Tower Run and it’s much easier to organise and work towards it since the race course is only require the stairs in the TM Tower. I asked for their name card and I will come to their office and do a presentation about the run.

On 1st August, I did the first presentation and present the idea to them at their office, facing each and everyone of the Yayasan TM Team including the director. After convincing them, doing my best to get all of them to visualise on how the execution part, the race day like and how the safety of the race are being ensure and as the top priority. Even coming out with calculation on how individual flag off works from 1000 to 2000 participants.

As TM is a big corporate company with too many departments handling different roles of it. I got the contact of TM Management Unit (TMU) from them to get the approval of using the stairs. Another meeting have been scheduled to convince the TMU on a later date. I spoke to JomRun and happy to have them support the tower run idea and eventually they became the Event Organiser for this tower run.

While I was traveling to Da Nang for participating in Da Nang International Marathon 10KM, I was carrying my iPad with me and at the night time, I was preparing all the presentation, a more detailed plan for the tower run. More and more meeting being scheduled to TM Communication and Branding Department about the tower run, then come back to Yayasan TM department on setting up each and everyone about their role on this event.

I am also manage to get some of my junior from Sport Management in UM to come and assist Yayasan TM on this and they are able to learn to work with corporate staff and gain real life experience on the journey to host an international event.

Soon or later, Malaysia Towerrunning Association got approved by Pesuruhjaya Sukan on the 23rd of Aug 2019 and it was just a day before Ostankino Tower Run, a 200-point factor race in Moscow, Russia. I became the President of the Association and the real challenge begin. I was in Moscow that time and I spoke to the TWA President right away about this good news and looking forward on more international race are being held in Malaysia in the future. I want to build a towerrunning community in Malaysia and produce a strong team to bring up Malaysia Ranking in the National Ranking under TWA.

Tonnes of whatsapp call with person in charge from Yayasan TM and JomRun and my team while I was in Moscow and Italy for races. Definitely the most challenging oversea trip I ever had. Racing, sightseeing, moving from place to place, and still have to deal with the whole race planning. It was a tough one as I am the one that understand fully on each and every details of hosting a tower run plus with many new elements were being introduced to this race (first individual flag off event for all participants, competitive and non-competitive mode, water station setup outside the stairs, marshall placing and their duty, evacuation plan, the flow of the event, even sponsorship).

I prepared the sponsorship slide as well to get more sponsors onboard for this event in less than 2 months time. Initially the event was going to schedule on October, thankfully we managed to postponed it to 10th Nov with an extra month to prepare for it. We were also in a pretty last minute to get the race sanction by Towerrunning World Association under 120 point factor and manage to get the World Top Ranking Towerrunner come and take part in the race and make the race an International one.

Throughout the journey, whenever I was having meeting with new and upcoming potential sponsors for myself, I told them about the TM Tower Run as well. I am glad to have them support the race first before they decide to sponsor me, but some of them decided to support me first and support on Towerrunning sport as well. I am also glad to have my team to replace me for the meeting and to assist on leading the trial run while I was in oversea for Towerrunning race. I would also like to thank Pn. Zulitha from Yayasan TM on putting in tremendous effort on making this event a success. Without her, I will not dare to imagine how the race going to be on the race day.

Long story short, I am satisfied with the whole event and giving a rating of 7/10 leading up the race. I believe it can be much better with a longer time of planning and definitely the 2nd edition going to be much better and well planning. I have learn and gain so much experience on this 3 months journey.

Being the athlete who took part in the race, and also being part of the organising team on making sure the event smooth, follow what have been planned, participants’ safety, and want them to have a good experience in the tower run and come back again next year are one of the most challenging task I ever had in my life.

People asked me, why you want to make your life harder, busy by doing all these when your goal is just to be World No. 1 in Towerrunning sport? I told them I can choose not to be part of all these and fully focus in training and achieve my goal to be World No. 1 but what I want is the sport to grow, hoping that one day the sport can be including in Olympic Sport. I am not just wanting personal success but I see the potential of towerrunning sport can be grow into something big, grand, and international level event due to it’s beauty of sport and the modern urban buildings or towers that the world is building up in the future.

To me, I love Towerrunning Sport and it’s my passion on doing all these, contributing back to the community. To be honest, I didn’t get any payment on contributing all my effort, time on organising this event. I would risk everything to ensure the sport grow, just like how I risk everything to do full-time training as I am a strong believer that I will achieve it with the right planning, effort I put in and of course the support from my family and friends.

“Ask not what your sport ministry can do for you for your sport but what you can do for your sport to grow the sport eventually one day without needing any help from them and able to grow with all the other support you have.”

Thank you once again for reading the long story here. I hope I can inspire you to chase your dream and willing to put in the effort for it.

Hello friends! Today we're going to show you how to make a classic french dessert: Weekend Cake, aka Travel Cake or French pound cake.(cake week-end au pamplemousse, Gâteau de Voyage, pound cake)

Weekend Cake, or even Travel Cake, what a lovely name for such a simple dessert. Both of them are translated from french “Cake Week-end” and “Gâteau de Voyage”, it is similar to pound cake, or you can call it French pound cake. But there are still some differences. Pound cake is traditionally made with a pound of flour, butter, eggs, and sugar, and is to use softened butter, but french weekend cake is to use melted butter.

Weekend cake is actually a plain looking cake, made in a simple way, and the cake structure is firmer and less fragile, so it's ideal for a 3-4 days trip, or a weekend friend gathering dessert. This recipe is from Le Cordon Bleu, but we’ve made some adjustments. Hope you like this video. :-) Enjoy.

This rich, double-glazed pound cake is made in the classic French style. In fact, the recipe came from the Cordon Bleu cooking school in Paris.

This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/fH8N7YnLWAM
---------------------------------------------------------------------------------------------

How to make Le Grapefruit Weekend Cake Recipe
French pound cake Recipe

☞ Pan size: 14x7cm

✎ Ingredients
☞ For the cake
egg 2
grapefruit 1
granulated sugar 80g
cake flour 85g
a pinch of baking powder
unsalted butter 80g, melted
** For grease a pan: 10g of melted butter, 20g of flour

☞ For the apricot glaze
nappage abricot 25g
water 25g

☞ For the grapefruit syrup
Grapefruit juice 30g
powdered sugar 18g

✎ Instructions
1. Brush the melted butter evenly on the base and edges of a pan. Dust the inside the pan with flour, then tip out and discard any excess flour.
2. Add hot water in a medium bowl, place the butter pieces in a stainless steel bowl, put the bowl in the hot water and cover a cloth, set aside and keep warm.
3. Add 80g sugar in a bowl, zest an half of grapefruit into it. Then rub the grapefruit zest and sugar together with your fingers until fragrant and combined.
4. In a large mixing bowl, add two eggs and grapefruit sugar, whisk them together for 7~8 minutes until the egg mixture is pale and fluffy. If you use hand electric mixer, then beat on medium speed for 2 minutes, then change to low speed for 1 minute.
5. Sift the flour and baking powder into the egg mixture, and gently fold until you have a smooth batter.
6. Pour the melted butter into the bowl, mix until fully incorporated and the texture is a little bit glossy.
7. Fill three-quarters full with batter. Tap the pan 1 or 2 times to cause the air bubbles to rise to the surface.
8. Pour melted butter in a small tray, and dip the melted butter with scraper, then gently touch the center of the batter to create a butter line.
9. Preheat the oven to 170°C and bake for 30~35 minutes. Remove the cake from the pan and place it onto a cooling rack and leave to cool.
10. Use a small pan to melt the apricot and water over low heat. Brush the top with warm apricot glaze and leave for minutes while making grapefruit syrup.
11. For the grapefruit syrup, mix together the grapefruit juice and icing sugar. Brush the syrup over the side of the cake, then refrigerate for 1-2 hours.

----------------------------------------------------------------------
#FrenchDessert
#PoundCake
#easyRecipes

One of my goals for 2020 is to improve my French and I’m so grateful I have my friend Ally who is helping me progress. In this video we talk about the three ways I learn French curretly (without textbooks). The methods are for upper intermediate/advanced learners, so they might not work if you are a beginner.

My amazing friend Ally has an inspirational study instagram account at @ari_noyume !

How I currently learn French:
Weekly French conversations
Dictations
Diary writing practice  

Everyone’s way of learning is different but I know this was a requested video, so I hope it’s helpful to see how I do it at the moment.

Timestamps:
00:00 Intro
00:24 My current French level
01:38 My French sucks & we are suffering
02:38 THE GOAL
04:18 Method 1 is Conversation
05:22 Method 2 is Dictation
06:22 Doing a dictation
07:18 Translating to English
08:23 Method 3 is Writing
09:37 Qualms with online tutors
11:04 End
11:29 BLOOPER REEL

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Welcome to my channel! My name is Lindie and I share my love for languages through my polyglot progress and language learning tips here. South African by birth, I spent most of my life in France, Pakistan, the UAE and Japan. Now I work as a UI/UX designer in Singapore. I'm a Christian and strive to shine God’s light in all I do. May this channel inspire you to reach your language goals!

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Korean Grammar in Use Intermediate → https://geni.us/KoreanGrammarUse
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Tripod → https://geni.us/ManfrottoTravel

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Some links are affiliate links, and a percentage goes towards supporting my channel.
Collabs & partnerships: hello@lindiebotes.com

A goals check-in for the languages I want to improve in 2020. I'll make another update later this year! Here's the video I originally posted outlining my goals: https://www.youtube.com/watch?v=1ODo_fABYac

My plans have changed over time, and that's OK! (see 02:26 for my thoughts on that) so the Twitter thread I posted on my profile is the most updated outline of my goals for the year, which you can find here: https://twitter.com/lindiebee/status/1212606831148720128

My goals 0:47
Korean 00:56
Japanese 02:03
French 02:55
Hungarian 03:37
Burmese 04:06
Arabic 04:42
Indonesian 05:16
Chinese 05:54
Tagalog 07:02
Vietnamese 07:36
Hindi 09:01
Spanish 09:09

I hope this video motivates and inspires you to keep going! Stay safe and enjoy your languages, friends!

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?SOCIALS

Insta → https://www.instagram.com/lindiebotes/
Website & resources → http://lindiebotes.com/
Twitter → https://twitter.com/lindiebee
FB → https://www.facebook.com/lindiebotesvideos/
Ko-fi → https://ko-fi.com/lindiebotes#


✨GOODIES

$10 free italki credits (after first lesson) → https://go.italki.com/LindieBotes
10% off Du Chinese (my favorite app!) enter LINDIE10 at checkout → https://www.duchinese.net/
All discounts → http://lindiebotes.com/discounts
All language resources → https://lindiebotes.com/language-resources/
Merch → https://society6.com/lindiebotes


?ABOUT

Welcome to my channel! My name is Lindie and I share my love for languages through my polyglot progress and language learning tips here. South African by birth, I spent most of my life in France, Pakistan, the UAE and Japan. Now I work as a UI/UX designer in Singapore. I'm a Christian and strive to shine God’s light in all I do. May this channel inspire you to reach your language goals!

New here? Best videos → https://www.youtube.com/playlist?list=PLRCVN94KILKXGx45JKaVBSpPkrpXhrhRe
FAQ → https://lindiebotes.com/faq/


?BOOKS I USE

Practical Chinese Grammar → https://geni.us/PracticalChineseGram
Japanese for Busy People on Amazon → https://geni.us/JapaneseForBusy1
Advanced Japanese for Busy People → https://geni.us/JapaneseForBusy3
Korean Grammar in Use Intermediate → https://geni.us/KoreanGrammarUse
Korean TOPIK exam prep → https://geni.us/TOPIK2prep
Short Stories in Spanish → https://geni.us/spanishshortstories


?EQUIPMENT

Camera → https://geni.us/CanonPowerShotG7
Mic → https://geni.us/RodeSmartLavMicr
Tripod → https://geni.us/ManfrottoTravel

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Some links are affiliate links, and a percentage goes towards supporting my channel.
Collabs & partnerships: hello@lindiebotes.com