〝BEAUPASSAGE Paris〟
パリのBeaupassageプロジェクトのメディアdayにて、超一流フレンチシェフの中に日本人1人という貴重な体験をさせて頂きました。
素晴らしいシェフ達の店が集うスペースに、アラビカも出店を招かれて光栄です。
オープンは8月末〜9月初旬。
とりあえずこの写真から今回の旅でかなり日焼けした事は確認できました。
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#Repost @arabica.coffee with ・・・
Finally, we can announce this! In August, we will open two % locations in Paris. The first one is at the oldest indoor passage in Paris called Passage des Panoramas, and today was the media day for the second location, a new project called Beaupassage in the 7th district, near Saint-Germain des Pres. This new spot in Paris will become the most Michelin Starred area in whole France with famous chefs like Thierry Marx, Anne-Sophie Pic, Yannick Alleno, and Olivier Bellin. For pastries, there will be Pierre Herme, for cheese, Nicole Barthelemy, and for coffee, out of the blue, they selected us! Life is full of unexpected events, but we will do our best serving the best coffee we can provide every single day. Here is @junichi_yamaguchi together with the star chefs. % ΔRΔBICΔ Paris Beaupassage will open at the end August/beg September \(//∇//)\ ***
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#ΔRΔBICΔ #arabicaparis #secondlocation #beaupassage #seetheworldthroughcoffee #coffee #arabicakyoto #kyoto #japan #アラビカ #アラビカパリ #フランス #パリ #サンジェルマン @ Beaupassage Paris
同時也有2部Youtube影片,追蹤數超過8萬的網紅Utatv,也在其Youtube影片中提到,♥️訂閱UtaTV/ウタ看新影片: https://goo.gl/BIfbJy ============================= ============================= 希望大家喜歡這個: 【必食市集小吃!2020巴黎聖誕集市一起逛 | 感受法國聖誕!】 =====...
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- 關於herme france 在 registered customer at Hermès ~ Colette Le Mason - Pinterest 的評價
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herme france 在 Junichi Yamaguchi 山口 淳一 Facebook 的最佳解答
〝BEUPASSAGE Paris〟
パリのBeaupassageプロジェクトのメディアdayにて、超一流フレンチシェフの中に日本人1人という貴重な体験をさせて頂きました。
素晴らしいシェフ達の店が集うスペースに、アラビカも出店を招かれて光栄です。
オープンは8月末〜9月初旬。
とりあえずこの写真から今回の旅でかなり日焼けした事は確認できました。
-
#Repost @arabica.coffee with
・・・
Finally, we can announce this! In August, we will open two % locations in Paris. The first one is at the oldest indoor passage in Paris called Passage des Panoramas, and today was the media day for the second location, a new project called Beaupassage in the 7th district, near Saint-German des Pres. This new spot in Paris will become the most Michelin Starred area in whole France with famous chefs like Thierry Marx, Anne-Sophie Pic, Yannick Alleno, and Olivier Bellin. For pastries, there will be Pierre Herme, for cheese, Nicole Barthelemy, and for coffee, out of the blue, they selected us! Life is full of unexpected events, but we will do our best serving the best coffee we can provide every single day. Here is @junichi_yamaguchi together with the star chefs. % ΔRΔBICΔ Paris Beaupassage will open at the end August/beg September \(//∇//)\ ***
-
#ΔRΔBICΔ #arabicaparis #secondlocation #beaupassage #seetheworldthroughcoffee #coffee #arabicakyoto #kyoto #japan #アラビカ #アラビカパリ #フランス #パリ #サンジェルマン @ Beaupassage Paris
herme france 在 吱滋老師的臭臉烘焙社 Facebook 的最讚貼文
過完母親節,不知道大家昨天吃了什麼蛋糕?
今天跟大家介紹的是一個由法國MOF Stéphane Glacier 創作出來的經典蛋糕 Le Petit Antoine 小安東尼。
Le Petit Antoine 是一個由很多不同的巧克力元素和榛果組合成的蛋糕,這個蛋糕適合重度巧克力愛好者食用。恩~~~
我也好愛榛果,榛果醬超級香的,只是榛果醬在台灣真的好貴喔(當然還是輸給開心果一點點),巧克力加上榛果再加上脆脆的芭芮脆片,根本就是殺無赦的搭配阿!
法國的蛋糕很有趣,經典蛋糕們都會有自己的名字,例如瑪德蓮、費南雪、修女泡芙、閃電泡芙;由很厲害的CHEF們創造出來個人獨特的招牌蛋糕也會有自己的名字,例如Pierre Herme的Ispahan,
或是像這個由MOF Stéphane Glacier 創作出的 Le Petit Antoine;能夠在多如牛毛的法國甜點中,得到屬於自己,不被忘記的名字,是非常非常不容易的事,表示這個甜點,再久也經得起時代的考驗,永遠不會過時。
至於MOF是什麼呢? MOF三個字,代表的是要去上他的課,要繳很多很多的學費$$$,哈哈哈,真的沒在開玩笑,是很多很多喔! MOF的原文Meilleur Ouvrier de France,意思是法國最佳工藝師,包含各式各樣的項目,得到MOF頭銜的人表示他在這個領域是最傑出的職人,技術超群,在法國是地位非常崇高、受人敬重的。
MOF的工作服領子上面有法國國旗的藍白紅條紋,前陣子有MOF來台灣,卻發現日本CHEF穿MOF的廚師服拍宣傳照,引起其他法國的MOF同聲撻伐;我也曾經為了某個藝人(?)甜點師穿了MOF的廚師服拍影片,雞婆的出言指正,結果對方只是回應拍影片只是希望和大家分享作甜點的快樂blabla~但是既然在這個行業裏,卻不懂得尊重這個行業的規矩,只是讓懂的人在心裡默默的取笑而已,人貴自知。
最後,Miguel說的沒錯,要擠出每顆圓鼓鼓又一樣大的巧克力香緹鮮奶油,是非常困難的,關於這點,相信來上過馬卡龍的同學,心中都有體會了吧!
手感很重要,大家多練習 <3 <3 <3
Le Petit Antoine 小安東尼
在 academy 這九個月裏,吃過的蛋糕真的數也數不清,但是如果要講吃過最好吃的蛋糕,除了 旅人蛋糕和瑞士捲 之外 (sorry... 因爲她們永遠在我心中 no. 1 XD),就是這個 Le Petit Antoine (下面簡稱 LPA)了;也是除了旅人蛋糕& 瑞士捲 之外,唯一一個,好像中毒一樣拿命(要命),我會一吃再吃的法式蛋糕!
LPA 是由 MOF Stéphane Glacier (註一)創作出來的經典蛋糕(感恩啊!),主要由四個元素組成(由下往上):黑巧克力巴芮巧克力脆片,榛果達克瓦茲,牛奶黑巧克力慕斯,以及幾顆牛奶巧香緹鮮奶油。整體的甜度剛剛好,口感和香氣也很棒,不同質地的巧克力元素,隨著舌頭的溫度依序融化,帶來不同的層次感,榛果的顆粒和巧克力脆片的口感,更增添幾分這個蛋糕在口中的存在感和樂趣。榛果和巧克力這個組合真的很要命,你們看看 nutella 是不是很好賣?hahahaha。
當時在做這個甜點的時候,最考我功夫的,並不是在製作上,而是在那幾顆香緹奶油 piping(擠花)... 每一顆要圓圓鼓鼓的,大小距離也要拿捏得好。。還記得那時我考試做 LPA 的時候,我上課教我的 Chef 經過我桌子時開玩笑講了一句:「nah... 不要丟我的臉hor......」真的很大的壓力咯 XD 但還是要謝謝他上課時給的壓力 :P
個人覺得熱愛巧克力的人會超級喜歡 LPA,因爲除了榛果達克瓦滋之外,由頭到尾都含有巧克力,不太喜歡巧克力的人,可能會覺得有點太多,但是,我自己是超愛就是了 :D
註一:MOF,法文原文是Meilleur Ouvrier de France,法國最佳工藝師,包含各種領域,MOF Stéphane Glacier是西元2000年甜點項目的MOF。Le Petit Antoine 是MOF Stéphane Glacier的經典蛋糕,長度10.1CM,寬4.3CM,高度3.4CM,每片蛋糕4.4歐元。
During my 9 months with the academy, I had eaten so many cakes and pastries that I couldn't even imagine. However the most unforgettable which I could dig in like no tomorrow was Le Petit Antoine with the exception of Travel Cake and Swissroll (because they're still my top picks).
Le Petit Antoine (LPA) was created by MOF Chef Stéphane Glacier* (merci!). This beautiful creation was mainly constructed by 4 layers: (bottom to top) Dark Chocolate Praline Crispy Base, Hazelnut Dacquoise, Milk and Dark Chocolate Ganache Moelleuse, and Milk Chocolate whipped Chantilly Piping. Overall sweetness is not overwhelming, texture and flavour are well balanced. Every single bite of this cake brings an unique sensation as there are different textures of the chocolate melted in your mouth at the same time and the crunchiness from the crispy base as well as the hazelnut bits in the dacquoise balanced the overall texture and flavour. Chocolate and hazelnut are really the perfect match as you can tell from how good is Nutella taste like :)
I still remember the most difficult part when I was making this cake in the academy, was the piping of whipped Chantilly. Where every single dollop of whipped Chantilly has to be precise in terms of distance and size. Funny thing is, my chef who taught me LPA in class came to my tabletop and "warn" me not to embarrass him when I was making this beauty during an exam in the academy. But thanks to him everything came out perfectly :)
LPA is for chocolate lovers, I meant serious chocolate addicts (like me). It is because the whole cake is made of chocolate except the hazelnut dacquoise. If you're not a chocolate girl or boy, you might find it overwhelming but for me I'm in love with it ♥
*MOF, known as Meilleur Ouvrier de France in French, is an unique and prestigious award in France according to category of trades in a contest among professionals. The best craftsman in its class will be awarded with MOF title and medal by the President of France at the Élysée. Stéphane Glacier was awarded with the MOF Patissier title at year 2000. Le Petit Antoine was his classic with length 10.1 cm, width 4.3cm and height 3.4cm.
#法式甜點 #lepetitantoine #petitantoine #praline #chocolate #hazelnut #modern #french #pastry #chef #mof #stephaneglacier #chongkowai #class #apam #academyofpastryartsmalaysia #kualalumpur #malaysia #miguelloo
herme france 在 Utatv Youtube 的最讚貼文
♥️訂閱UtaTV/ウタ看新影片: https://goo.gl/BIfbJy
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herme france 在 registered customer at Hermès ~ Colette Le Mason - Pinterest 的推薦與評價
Jan 15, 2014 - Hermès 24 Faubourg Saint-Honoré store, Paris. ... Hermès Boutique Paris Mode, Paris Tours, Visit France, Visit Paris, Paris City. ... <看更多>
herme france 在 Hermes Birkin 25 Bleu France - YouTube 的推薦與評價
Hermès Birkin 25 Bleu France Togo leather in paladium hardware# hermes #birkin #birkin25 #bleufrance #togo #paladium. ... <看更多>
herme france 在 Café Pierre Hermé - Paris, France - Restaurant - Facebook 的推薦與評價
Café Pierre Hermé, Paris, France. 24 likes · 2 talking about this · 291 were here. Restaurant. ... <看更多>