It’s 4AM and before I start my weekend with another flurry of work and events, I wanted to post this up over my business page - the page that is open to friends , family as well as strangers alike - to read about not just my business or work related self … but snippets of my private life which I usually keep in a close journal as therapy for me when I need to pen down my musings.
This early morning post is about this decade old drum set.
This electronic drums was something I sought permission to buy from Azmi. I took drum lessons before marrying him, but never had the space to own a set.
But when we moved in together at our home we decided to buy 11 years ago, I coaxed him to agree to it and whilst he hesitated at first - he gave in and took charge looking for one that I could beat the sh*t out of, without causing lawsuits from neighbours (hence the decision to go electronic)
I could use it while I spun music from my DJ decks and it was snug enough to fit into the room which was meant for storage - not knowing God would bless us with more children and a pandemic that would lead us to pivot into creating a livestream studio to sustain our business.
He had told me to sell it off second hand - and I kept coming up with excuses that perhaps the boys would use it someday … or that it was too old and outdated “no one would buy it so best we just keep it”
Truth is?
Letting it go was like letting go of a dream in completing my music lessons which I had put a cork in the bottle upon finding out I was pregnant with Iman.
As time passed on, blessed with more children and different situations that made us have to change business strategies along the way, my music hobby was getting pushed lower down the priority list as more and more items on my “to do list” grew and climbed on top.
My children says I’m not fun anymore “you’re always working mama” and last night, as I went to put Ilon to sleep promising to sit with the older kids for our weekly Friday Family movie nights (a ritual we have started to keep the children’s sanity in check during this gloomy pandemic) , I am devastated as I ended up falling asleep halfway while working and breastfeeding Ilon.
They say you must find balance in life. Work, love and play.
I don’t know how to do that anymore.
How many of you feel that this pandemic has just made you become a work zombie?
Anyone up at this hour?
Shall take a cold shower now. I’ve got a show to run in 6 hours and I’ve not done a flow yet.
Hope everyone is doing ok.
同時也有309部Youtube影片,追蹤數超過0的網紅cook kafemaru,也在其Youtube影片中提到,梨をキャラメリゼして、バター生地に混ぜ込んだパウンドケーキ。 生地は、ふわふわしっとりで、ところどころからキャラメリゼした梨が顔を出します。 とにかく。めちゃめちゃ美味しい^^ 「女子力高いと言わせる手作りスイーツ♡」 こんな目的で手作りスイーツを作ろうだなんて、素直すぎて応援したくなる! 誰かに褒...
hand beat 在 Zoe Raymond Facebook 的最讚貼文
What’s one thing that comes to your mind when you think of Aaron? “His sweet smile” says Papa.
You always smile so cheekily! It’s like you have something up your sleeves. You would take a piece of tissue to clean the table. After 3 wipes, run to the bin and come back to proudly tell us “Throw”! We will tell you “Cannot waste! Yeye beat!” The playful you will beat your hand to show us how yeye would lightly slap your hand if he’s home.
Aaron is 18 months old! That’s 1 and a half years of you, my dearest sonshine. You still prefer to call me Mimi which is music to my ears! You can baby-call me “mimi” for as long as you like because I know that I will miss that baby you very soon. You are still speaking mostly 1 syllabus words and some new favorite words include, mei mei, kor kor, there, nice, car, bus, throw, bang, yes, no, piggy, bubbles, egg, bread and please! Bao bao is still ba ba now. You take instructions well, better on things that interest you - like making coffee with papa and we tell you “Want to cycle?” You will run to your shoe rack, take your helmet! You love car rides and the vehicles on the road. You will look out of the windows and very excitedly exclaim “Mimi mimi!”! I don’t even have to turn to know that you are pointing at the vehicle in front of us. You will only stop calling mimi after I have acknowledged you by saying “Oh yes, is that the bus, Aaron!” You will do a slow nod, with eyes closed and say mmm!
You are still unadventurous with food, extremely particular with appearance of food. You refused red bean pancake because it’s reddish black. Your favorite food are snacks and eggs - any way we prepare, you love it! Snack reward system hasn’t worked on you - to you, no means no.
You have 8 upper teeth and 8 lower teeth, which is 3 more lower teeth from last month! You are growing way too fast, my love. It’s such a dilemma, loving to see you meet milestones yet wanting you to grow up slow. Sigh… nonetheless, I’m enjoying all the time I have with you before we start you at preschool in January 2022, when you’re 2 years old. Happy 18 months old, Aaron boy. I love you so so much! Swipe to see a smiling 8m old Aaron!
hand beat 在 DJ Mykal a.k.a.林哲儀 Facebook 的最佳貼文
今天把這件日本Summer Sonic音樂祭2015年官方Tee翻出來穿,因為Tee上面密密麻麻的名字裡,昨晚在IG的 #居家BTS派對房 DJ直播除了有放到The Chemical Brothers跟MAN WITH A MISSION之外,更值得一提的是還有 拍謝少年 Sorry Youth。
當年 Flesh Juicer 血肉果汁機 也跟拍謝少年一起參演了Summer Sonic,所以在Tee上也找得到他們的英文名字;而我當年有幸受邀以隨團樂評的身份一起前往,這也是我到目前為止最後一次去Summer Sonic。
只希望疫情能趕快結束,我好想去日本參加音樂祭跟逛唱片行啊!!!
補上昨晚最後一小時很自然(?)就變成了 #居家華語派對房 的三小時完整歌單:
1. Yo La Tengo/Friday I'm In Love
2. Foo Fighters/Big Me
3. Counting Crows/Mr. Jones
4. Two Door Cinema Club/What You Know
5. A-Ha/Take On Me (The Twelves Remix)
6. BAAD/君が好きだと叫びたい
7. The Offspring/Pretty Fly (For A White Guy)
8. 張震嶽/自由
9. The Knack/My Sharona
10. Fatboy Slim/Rockafella Skank
11. 星野源/恋
12. 1976/十二月
13. 閃閃閃閃/四月物語
14. Kaiser Chiefs/Everyday I Love You Less And Less
15. Apollo 440/Stop The Rock
16. 麻波25/Making The Road
17. Jimmy Eat World/Pain
18. Mob Squad/Mob Squad
19. Janet Jackson/If (Extended Dance Mix)
20. 宇頭巻/Beat Conquest
21. 拍謝少年 feat. 陳惠婷/百百人生
22. Kasabian/Club foot
23. Finger Eleven/Paralyzer
24. UNKLE/Hold My Hand
25. 伍佰/漂浪
26. Hoobastank/Born To Lead
27. Muse/Supermassive Black Hole
28. Gun/Word Up
29. Possibility /Night Light Insect
30. Mojo/我在想你的時候睡著了
31. Ń7ä, Abao阿爆(阿仍仍), R.fu/zaljum 水- 日出版
32. くるり/ばらの花
33. The Ting Tings/Great DJ (IDC Rerub)
34. Suede/Trash
35. MAN WITH A MISSION/Remember Me
36. The Chemical Brothers/Star Guitar
37. Daft Punk/Digital Love
38. Pulp/Disco 2000
39. Superfriends/1994
40. 拍謝少年/歹勢中年
41. Morrissey/First Of The Gang To Die
42. 告五人 Accusefive/愛人錯過
43. 蘇打綠/四季狂想
44. Shinichi Osawa/Our Song(Extended)
45. Planet Funk/Who Said
46. Blur/Parklife
47. The Killers/Somebody Told Me
48. 伍佰 vs Linkin Park/樹枝孤鳥vs Faint (DJ Mykal a.k.a.林哲儀Mashup)
49. Mr.Children/Kurumi
50. 鄭宜農 Enno Cheng/玉仔的心
51. 新寶島康樂隊/多情兄
52. Soler/陌生人
53. 陳慧琳/三秒鐘
54. 吳佩慈/閃著淚光的決定
55. 林佳儀/一個人的我依然會微笑
56. 蔡依林 Jolin Tsai/說愛你
57. 江美琪/對我好一點
58. TRASH/反派
59. 張惠妹 A-mei/A-mit/Bad Boy
60. 葉璦菱/陽光森巴
61. 水源 Xueiyuan /風來吹
62. ØZI/B.O.
63. 李英宏 aka DJ Didilong/什麼時候她feat. 蛋堡 Soft Lipa
64. 張雨生/仲夏夜之夢
65. 熱寫生 heat sketch/塔悠
66. 草東沒有派對 No Party For Cao Dong/爛泥
67. 路嘉欣 (Chia-Hsin LU)/黑色天空
68. 南拳媽媽/白色裂痕
69. 五月天 Mayday/志明與春嬌
70. 陶喆/小鎮姑娘
71. Why Not/無法度按捺
72. 劉若英 Rene Liu/後來
73. 王馨平/別問我是誰
74. 陳勢安 Andrew Tan/天后
75. 陳奕迅/讓我留在你身邊
hand beat 在 cook kafemaru Youtube 的最佳解答
梨をキャラメリゼして、バター生地に混ぜ込んだパウンドケーキ。
生地は、ふわふわしっとりで、ところどころからキャラメリゼした梨が顔を出します。
とにかく。めちゃめちゃ美味しい^^
「女子力高いと言わせる手作りスイーツ♡」
こんな目的で手作りスイーツを作ろうだなんて、素直すぎて応援したくなる!
誰かに褒められたいその一心で作ればきっとうまくできるはず^^
彼氏や家族やお世話になってる方にぜひ、焼いてプレゼントしてください。
女子力あげあげだーーー!!!
レシピは下にあります↓
フォロー&いいね! も お願いします!!!!!!
twitter
https://twitter.com/cookkafemaru
instagram
https://www.instagram.com/kafemaru/?hl=ja
Blogブログ始めました。
良かったら遊びにきてください^^
https://ameblo.jp/28280807
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大人気YouTuber “cook kafemaru”の
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「世界一作りやすいおうちスイーツ 」
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もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます!
=============================================
【Ingredients】7in(18cm)×3in(8cm)loaf pan
●Butter cake
120g Unsalted butter
100g Granulated sugar
100g Whole egg
120g Cake flour
1tsp Baking powder
●Caramelized pear
300g Japanese pear
15g Granulated sugar
10g Unsalted butter
【Directions】
●Make Caramelized pear
In a pan melt the butter, then add the sugar and pears.
Stir and cook for about 10-15 minutes over medium
The pears should be tender and the sauce a golden brown colour.
Remove it from the pan, let it cool.
●Make Butter cake
Preparation:
Bring the eggs and butter to room temperature.
Beat the egg well.
Line the pan with parchment paper.
①Cream the butter until smooth. Add granulated sugar and Mix well.
Mix it with a hand mixer until white and fluffy (for 3 mins)
②Add the egg to the batter in 4-5 parts.
You should warm the egg in hot water to 35℃ / 95 F if your room is cold.
Preheat the oven to 338 °F/170℃.
③Add the sifted flour and baking powder.
Fold it until powderiness disappears and gets glossy a little.
④Add caramelized pear and fold.
⑤Put the batter into the loaf and smooth the surface.
⑥Layer the caramelized pear slices, overlapping slightly, over the top.
⑦Bake at 338 °F/170℃ for about 50 minutes.
⑧Remove the cake from the pan while it's warm.
⑨Let it cool for around 30 mins.
Seal it with plastic wrap.
⑩Let it sit for 5-6 hours or more at room temperature. Done!
*Please bring the eggs to room temperature before using them If they are still cold, they will make the butter cold, and make the mixture separate easily.
***れしぴ置き場***
【材料】18cm×8cm×H6cm パウンド型 1台分
●バターケーキ
無塩バター 120g
グラニュー糖 100g
全卵 100g
薄力粉 120g
ベーキングパウダー 小さじ1
●梨のキャラメリゼ
和梨 300g (大き目1/2個)
グラニュー糖 15g
無塩バター 10g
【作り方】
●梨をキャラメリゼする
①梨は大き目のもの半分を用意し、皮を剥く。
半分は、生地の混ぜ込み用に小さ目に切る。
残り半分は飾り用にくし形に切る
②弱火でフライパンを熱し、バターを入れて溶けたらすぐに砂糖と梨を入れる。
***強火でやってしまうと、砂糖が固まってしまい溶けなくなるので
注意する。
③火を中火にして色づくまで加熱する。
④取り出して冷ましておく
●バターケーキを作る
準備:
卵とバターは必ず室温にする。
卵は溶いて、100g量る。
型にクッキングシートを敷いておく。
①バターをハンドミキサーでふわふわに立てる。
グラニュー糖を加えて白っぽくふわっとするまで立て続ける(3分程度)
ハンドミキサーではなく泡立て器使用の時は5-6分頑張って立てましょう。ここが大きなポイント!
②卵を4~5回に分けて生地に加える。
***室温に戻していない卵を加えると分離するので気を付ける。
卵出し忘れの時は、卵をよく溶いてから、ボウルなどに入れたままボウルの底をお湯につけながら、指などで卵の温度を確認しながら室温に戻します。
温めすぎると今度はバターに加えたときにバターが溶け出すので注意! 理想はバターと卵の温度が一緒位。
ここで、そろそろオーブンを170℃に予熱スタート。
③ふるいにかけた小麦粉とベーキングパウダーを3回に分けて加え
粉っぽさが消えて、少しつやが出るまで混ぜる。
④生地用の梨を加えてざっと混ぜる。
⑤生地を型に入れ、表面をならす。
⑥トッピング用の梨を重ねながら上に乗せる。
⑦170℃に温めたオーブンで約50分焼く。
***中央がぷっくりと膨れ上がり焼き色がつけばok
⑧温かいうちに型から取り出す。
⑨そのまま粗熱が取れるまで冷ます。
粗熱が取れたらラップまたはビニール袋に入れる。
⑩室温で5~6時間寝かせれば出来上がり!
●ポイント
卵を加える時の卵の温度に気を付けましょう。
卵が冷たすぎるとバターが冷えて固くなり、混ざらずに分離します。
そのあとに薄力粉を加えてしまえば見た目的には大丈夫には見えますが、
生地がきちんと乳化出来てないことになるので、焼いたときに
水分が蒸発しやすくて、目の詰まったざらざらの焼き上がりになります。
焼き上がりはあまり変化がわからないですが、食感はまったく別物になるかと思います。
美味しく焼くためには卵とバターの温度はとても大切です。
●焼き上がり後、保存は涼しい部屋で。
出来れば室温で翌日くらいまでに食べる。
もし食べきれなくて冷蔵庫保存したなら、バターがしまって固くなるので、必ず室温に戻して食べて下さい。
冷凍保存の時はひとつずつラップに包んでからジッパー付き袋で冷凍、食べる時は室温で自然解凍してください。

hand beat 在 SHO STIME Youtube 的最佳解答
GOLD BENZ 🔊🔊🔊🕺🕺🕺🌎🌏🌎
Jeder sollte tanzen und auf Tik Tok und Instagram posten.
Für die Welttour müssen wir mit allen zusammenarbeiten, um weiter zu expandieren.
SHO - 型落ちGold Benz
https://music.apple.com/jp/album/型落ちgold-benz-single/1519555626
型落ちGold Benzダウンロード
https://linkco.re/31Gb4cG6
iTunes.Spotify.LINE MUSIC その他多数配信会社よりリリース
Total Produced by S.TIME STYLE RECORDS
VIDEO by CES HI-FIMEDIA
Beat by CHRIS RICH
Mixing & Mastering by 太陽
Old GOLD BENZ(lyrics)
S.TIME
Yeah Yeah Yeah
Gold Benz used Benz Yeah Foohhhh
*Hook
My old Benz
Keep on riding my Used Benz
Gold Benz everyone’s talking about it
Gold Benz turning heads for different sense
I’m different man
Different in Japan
Expand my world
My shining benz
I really love it
Act character
Keep my promotion
Changed name for SHO
(SHO⭕️ S.H.O❌)
Verse
Running golden temple
Pour green curry on Coriander eat in the car
Check the leather seat immediately after eating to ensure they’re clean
Good lyrics come together because the Benz speakers are drip
My Lucky color is gold bling bling Good
Won’t stop don’t end can’t stop the time
Don’t yell don’t get mad can’t remove the car
Traffic jam around the city
Tailgating is dangerous
Drive safely
Bling bling bling bling bling bring my Benz is the shiny car they talk about it
Everyone looking at me because ICON
People don’t forget my sharpe sense
Big rims, big diamond ring on the tattoos hand hold the steering wheel
Getting more diamonds, dazzling and shining around
Use to be too busy to socialize, now making time for new experiences
My car take me to great places where I can hang out good people
Forget everything refresh go Straight a head full throttle
Simple elegance is sometimes best no dout
*Hook
My old Benz
Keep on riding my Used Benz
Gold Benz everyone’s talking about it
Gold Benz turning heads for different sense
I’m different man
Different in Japan
Expand my world
My shining benz
I really love it
Act character
Keep my promotion
Changed name for SHO
(SHO⭕️ S.H.O❌)
Verse
Not an S600 or 550
S350 just fine
Reliable comfortable affordable
All-in-all $22 thousand
I’m not thinking about the next car
I don’t make boo koo bucks
Breaking my limit
Reaching for the top
I released FOCUS album to show my stay of mind
Pointed front light
Taking the spotlight
I love latest W221 model
With the 21 inches Carlsson rim
Everyone appreciate Gold Benz
Everyone knows it’s SHO’s car
Celebrities treasure benz gang taste body line
Old S class is amazing
Pairs well in the back seat Champagne glass
*Hook
My old Benz
Keep on riding my Used Benz
Gold Benz everyone’s talking about it
Gold Benz turning heads for different sense
I’m different man
Different in Japan
Expand my world
My shining benz
I really love it
Act character
Keep my promotion
Changed name for SHO
(SHO⭕️ S.H.O❌)
My old Benz
Keep on riding my Used Benz
Gold Benz everyone’s talking about it
Gold Benz turning heads for different sense
I’m different man
Different in Japan
Expand my world
My shining benz
I really love it
Act character
Keep my promotion
Changed name for SHO
(SHO⭕️ S.H.O❌)
S.TIME WEB SHOP
http://stime.shop
SHO OFFICIAL FANCLUB *新規会員受付中
https://www.sho-official.com/
SHO INSTAGRAM【sho_official365】
https://instagram.com/sho_official365?r=nametag
SHOの動くスタンプ
https://store.line.me/stickershop/product/1501405/ja?from=sticker
SHO LINEスタンプ
http://line.me/S/sticker/1301681
SHO twitter
https://twitter.com/SHO_aka_STIME
SHO blog
http://ameblo.jp/sho0619/
SHO facebook page
https://www.facebook.com/SHO-aka-STIME-516726528351360/
SHO facebook
https://www.facebook.com/sho.stime1
SHOの出演依頼は [email protected] までお気軽にメールください。(イベント、テレビ、雑誌、ラジオ、インターネットメディアなどなどブッキングをお待ちしております)
#SHO #GOLDBENZ #Shorts

hand beat 在 生かし屋 IKASHIYA CULINARY ART Youtube 的最佳解答
オーブンで作るふわふわしゅわしゅわのスフレパンケーキです
冷めてもしぼまず、バターをのせてメープルシロップたっぷりめでじゅわっとした口溶けが最高です!
【材料】
生地
・全卵 2個
・グラニュー糖 30g
・薄力粉 25g
・生クリーム 25g
トッピング
・バターやメープルシロップなど
【準備】
・湯煎用のお湯(80℃くらい)を用意する
・薄力粉はふるって使う
・オーブンを170℃に予熱する
【作り方】
1. ボウルに卵2個を泡立て器で溶き、グラニュー糖30gをすり混ぜ、40℃になるまで混ぜながら湯煎で温める
2. 湯煎からはずし、ハンドミキサーで垂らした生地の跡が残るくらいまで泡だて、そこから低速で2分ほど生地を整える
3. 薄力粉25gをふるい入れ、ヘラに持ち替えてさっくりと切り混ぜ、ヘラを伝わせて生クリーム25gを加え同様に混ぜる
4. なめらかに混ざったら容器に7~8分目までで流し、170℃に予熱したオーブンで15分(直径11cmの型の参考)を目安に焼く
5. 焼き上がったらすぐに逆さにして冷まし、冷めたら周りからはずし好みで粉糖をかけて出来上がり
6. 食べる前に軽くだけ温め、メープルシロップやバターと一緒にお召し上がりください
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↓using translation software.
[Ingredients]
dough
・Two whole eggs.
・Granulated sugar 30 g
・Cake flour 25 g
・Heavy cream 25 g
Topping
・Butter, maple syrup, etc.
[Preparation]
・Prepare hot water (about 80 °C) for warming.
・Sift the weak flour.
・Preheat the oven to 170 °C.
[How to make]
1. Beat 2 eggs in a bowl with a whisk, mix in 30 g of granulated sugar, and warm it with hot water while mixing until it becomes 40 °C.
2. Remove it from the hot water and whip it with a hand mixer until there is a trace of the mixture dripped. Mix it for around 2 minutes on low speed from there.
3. Sift in 25 g of weak flour (cake flour). Switch to a spatula and lightly mix it. Spread the spatula then add 25 g of whipped cream and mix it in the same way.
4. After it is mixed smoothly, pour it into a container until it becomes 7 to 80% full. Preheat an oven at the temperature of 170 degrees Celsius, and bake it for 15 minutes (refer to a mold with a diameter of 11 cm).
5. Turn it upside down as soon as it finishes baking and let it cool. Remove it from the surroundings when it cools then top it with powdered sugar if you'd like and it will be complete.
6. Please warm it lightly before eating and eat it with maple syrup or butter.
