今天是美國第46任總統 Joe Biden 和 副總統Kamara Harris 宣誓就職典禮,在川普四年執政後,這個國家需要修補傷痛、消泯分歧。
Biden 強調 團結 (unity)、Harris 是第一位亞裔女性從政者打破天花板當上副總統位置,值得慶賀。
而今天就職典禮最令人感動的,我認為非屬 Amanda Gorman,這位年輕的非裔美籍詩人,用她誠懇而堅定的聲音喚醒美國民主社會的良知,也為過去幾週的混亂和未來的不確定性注入了希望。
美國畢竟是世界強國,她的穩定和經濟繁榮和包容和民主實踐是國際社會賴以維持秩序和運作重要指標。
過去的四年充滿不確定性,將來四年或許也是相當不確定,人們如何在不確定(uncertainty)下自處,因為新冠肺炎帶來的社會疏離冷漠,在心靈上如何面對孤單和在務實面上如何重振經濟和國際秩序都是拜登要面對的課題。
這首The Hill We Climb 我聽了好幾次,相當感動,或許在詩裡可以得到一些答案吧。
———————
“The Hill We Climb”
Amanda Gorman
When day comes we ask ourselves, where can we find light in this never-ending shade? The loss we carry, a sea we must wade. We’ve braved the belly of the beast, we’ve learned that quiet isn’t always peace and the norms and notions of what just is, isn’t always justice. And yet the dawn is ours before we knew it, somehow we do it, somehow we’ve weathered and witnessed a nation that isn’t broken but simply unfinished.
We, the successors of a country and a time where a skinny black girl descended from slaves and raised by a single mother can dream of becoming president only to find herself reciting for one. And, yes, we are far from polished, far from pristine, but that doesn’t mean we are striving to form a union that is perfect, we are striving to forge a union with purpose, to compose a country committed to all cultures, colors, characters and conditions of man.
So we lift our gazes not to what stands between us, but what stands before us. We close the divide because we know to put our future first, we must first put our differences aside. We lay down our arms so we can reach out our arms to one another, we seek harm to none and harmony for all.
Let the globe, if nothing else, say this is true: that even as we grieved, we grew, even as we hurt, we hoped, that even as we tired, we tried, that we’ll forever be tied together victorious, not because we will never again know defeat but because we will never again sow division.
Scripture tells us to envision that everyone shall sit under their own vine and fig tree and no one should make them afraid. If we’re to live up to our own time, then victory won’t lie in the blade, but in in all of the bridges we’ve made.
That is the promise to glade, the hill we climb if only we dare it because being American is more than a pride we inherit, it’s the past we step into and how we repair it. We’ve seen a force that would shatter our nation rather than share it. That would destroy our country if it meant delaying democracy, and this effort very nearly succeeded. But while democracy can periodically be delayed, but it can never be permanently defeated.
In this truth, in this faith, we trust, for while we have our eyes on the future, history has its eyes on us, this is the era of just redemption we feared in its inception we did not feel prepared to be the heirs of such a terrifying hour but within it we found the power to author a new chapter, to offer hope and laughter to ourselves, so while once we asked how can we possibly prevail over catastrophe, now we assert how could catastrophe possibly prevail over us.
We will not march back to what was but move to what shall be, a country that is bruised but whole, benevolent but bold, fierce and free, we will not be turned around or interrupted by intimidation because we know our inaction and inertia will be the inheritance of the next generation, our blunders become their burden. But one thing is certain: if we merge mercy with might and might with right, then love becomes our legacy and change our children’s birthright.
So let us leave behind a country better than the one we were left, with every breath from my bronze, pounded chest, we will raise this wounded world into a wondrous one, we will rise from the golden hills of the West, we will rise from the windswept Northeast where our forefathers first realized revolution, we will rise from the lake-rimmed cities of the Midwestern states, we will rise from the sunbaked South, we will rebuild, reconcile, and recover in every known nook of our nation in every corner called our country our people diverse and beautiful will emerge battered and beautiful, when the day comes we step out of the shade aflame and unafraid, the new dawn blooms as we free it, for there is always light if only we’re brave enough to see it, if only we’re brave enough to be it.
http://user12976.piee.pw/3anxvm
同時也有5部Youtube影片,追蹤數超過4,450的網紅ROOFTOPMOB,也在其Youtube影片中提到,【ROOFTOPMOB CYPHER】 團員們私下磨練技巧的經典之作,釋出! 挑戰DJ Premier製作的經典,致敬傳奇永遠不滅。 🙏 S/O DJ Premier from Gang Starr & Rass Kass - Credit ROOFTOPMOB - 黃金小子 Golden Chi...
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golden hour live 在 肥媽 Maria cordero Facebook 的最佳解答
今日有嘉賓 陸浩明 6號 上嚟傾下計
仲會教大家煮
📌姜蔥牛肉
📌羊腩煲
📌 Oreo truffles
✨✨✨✨✨✨✨✨✨✨✨
龍蝦尾牛柳凍肉資料👉https://bit.ly/3adssZ3
20210102 Live Recipes 中英對照
Many thanks EasyCook 義工團🙇♀️🙇♀️🙇♀️🙇♀️
重温影片:
https://youtu.be/ib0I-ik0G9Y
奧利奧朱古力球
材料 :
📌 奧利奧餅 25塊
📌 忌廉芝士 4oz
📌牛奶朱古力塊 (放朱古力入一隻碗再用煲煮熱水隔水來溶化)
📌白朱古力塊 (放入另一隻碗, 丶一樣是隔水溶化)
餡料:(隨意放或不放)
📌 榛子醬 (隨意加入與否)
做法:
1. 將25塊奥利奥饼用食物處理器打碎再加入忌廉芝士攪拌均勻
2. 將(1)的材料倒入碟中, 揉成小球. 可隨意放入揍子醬與否
3. 將溶了的牛奶朱古力及白朱古力分別用匙滴在每個奧利奧小球上面. 再灑上彩虹糖針(rainbow sprinkles)
4. 將奧利奧朱古力球放入雪櫃15分鐘冷却後便可享用
Oreo Truffles
(YouTube video starts at 45:30.)
Ingredients:
Oreo cookies - 25 cookies
Cream cheese - 4 oz
Filling ingredient:
Hazelnut spread
Dipping chocolate ingredients:
Milk chocolate blocks - melt over double boiler
White chocolate blocks - melt over double boiler
Toppings ingredient:
Rainbow sprinkles
Methods:
1. In a food processor, add in Oreo cookies, cream cheese, and pulse into a dough like consistency.
2. Transfer to a plate and roll into balls with or without hazelnut spread filling.
3. Drizzle milk and white chocolate over chocolate balls. Sprinkle with rainbow sprinkles on top.
4. Cool to set for 15 minutes in the refrigerator. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨✨✨
薑蔥蠔油炒牛柳
配料:
牛柳 大約一磅,切片
生薑 一大段,切絲
蔥 2棵(切段、分開白色及綠色2份)
醃料:
油 1湯匙
糖 2茶匙
生抽 少許(因為稍後會加入蠔油)
粟粉 2湯匙
調味料:
蠔油 1湯匙(用少許紹興酒拌勻)
紹興酒 1湯匙
做法:
1. 牛柳加入1湯匙油,充分混合以使肉質鬆軟。
2. 加入糖,生抽, 粟粉,攪拌均勻。
3. 燒紅炒鑊,加3湯匙油,薑絲, 爆香。
4. 加入白色部分蔥段,爆香。
5. 加入醃過的牛柳,然後把牛柳分散,使其平均分佈在鑊中,勿炒。
6. 在炒鍋邊緣撒入紹興酒,用筷子稍微撥動牛柳。
7. 加入蠔油,然後迅速炒至尚有少許血紅色,加入綠色部分蔥段,兜勻後上碟食用。
Stir-Fried Beef Tenderloin with Green Onion and Oyster Sauce
(YouTube video starts at 25:00.)
Ingredients:
Beef tenderloin - sliced
Ginger - shredded very thin
Green onion - a bunch (green parts only)
Marinade ingredients:
Oil
Sugar - to taste
Light soya sauce - to taste but not too much because oyster sauce will be added later
Corn starch
Seasoning ingredient:
Oyster sauce - 1 tbsp
Shaoxing wine - 1 tbsp
Garnish
Green onion - (green parts only)
Methods:
1. In a bowl, add in sliced beef tenderloin, and oil. Mix well to loosen up the meat first for better absorption of other seasonings after.
2. Add in sugar, light soya sauce, corn starch, and mix well.
3. Heat up a wok to very hot. Add oil, shredded ginger, and fry until fragrant.
4. Add in green onion (green parts only).
5. Add in the marinated beef tenderloin and spread out evenly in the wok. DO NOT stir fry them yet.
6. Drizzle in Shaoxing wine around the edge of the wok.
7. Add in oyster sauce and quickly stir fry until medium rare. Meat will be fully cooked when transferred to serving plate.
8. Transfer to serving plate and garnish with green onion. Serve.
✨✨✨✨✨✨✨✨✨✨
有味飯
材料
📌 栗子適量
📌 紅蘿蔔適量
📌 椰菜適量
📌 薑一片
📌 豉油3湯匙 (每一杯米一湯匙)
📌 麻油1湯匙
做法
1. 洗米,米放入電飯煲內膽。
2. 栗子除殼除衣,用熱水浸一浸,一粒開四小粒。
3. 紅蘿蔔切粒,椰菜切大粒,薑切粒。
4. 薑粒加入已洗好及已量好水的米中,栗子,紅蘿蔔,椰菜鋪在米上,再加入豉油,麻油,放入電飯煲,調較時間開始煮飯。
5. 飯熟後取出,用筷子撈勻,即成。
Flavored Rice with Chestnut, Carrot and Cabbage
(YouTube video starts at 2:28.)
Ingredients:
Rice - 3 rice cups (wash and rinse well)
Water - enough to cook the rice
Chestnuts - (remove outer shells, soak in hot water and peel of the inner skins. Cut each one into four pieces. Do not cook them.)
Carrot - (cut into cubes)
Cabbage - (cut into pieces)
Ginger - (cut into small pieces)
Seasoning ingredients:
Light soya sauce - 3 tbsp
Sesame oil - 1 tbsp
Brown sugar - optional to stir in before serving to sweeten the rice
Methods:
1. In a rice cooker inner pot, add in rice, water, ginger, chestnut, carrot, cabbage, light soya sauce, and sesame oil. Mix well.
2. Put the rice inner pot in the rice cooker and set to rice cook mode.
3. Mix well before serving.
✨✨✨✨✨✨✨✨✨✨✨✨✨
羊腩煲
材料
📌 黑草羊羊腩連骨2磅
📌 酒少許
📌 油少許
📌 蔥頭適量
📌 蒜頭適量
📌 香葉2塊
📌 蔥白適量
📌 薑8 - 10片
📌 冰糖1粒
📌 竹筍適量
📌 冬菇適量
📌 馬蹄適量
📌 竹蔗適量
📌 枝竹適量
📌 蠔油1湯匙
📌 芹菜適量
📌 大蔥適量
📌 中國蒜適量
醬汁材料
📌 南乳大半磚
📌 南乳汁1湯匙
📌腐乳3磚
📌 柱侯醬1湯匙
📌 紹興酒2湯匙
腐乳汁材料
📌 腐乳3磚
📌 白砂糖1湯匙
📌 熱水少許
📌 檸檬葉絲
做法
1. 羊腩洗淨,抹乾水份。之後乾鑊落羊腩,羊腩皮向下,稍煎一會,之後兜勻,炒至油出,見乾身,加入清水汆水,再落少許酒,待煮滾。
2. 準備大碗放入醬汁材料,南乳用匙羹壓爛,攪勻,備用。
3. 羊腩煮滾後,羊腩倒在篩中,用清水過一過,瀝乾水份。
4. 開新鑊落薑片,加油,加入蔥頭,蒜頭爆香,再加入香葉,之後加入步驟2的醬汁炒勻,再放入蔥白,加少許油,之後放入已瀝乾水份的羊腩炒勻。加入清水,再兜勻,放入冰糖,竹筍,冬菇,馬蹄,兜勻。
5. 高速煲放入竹蔗墊底,倒入步驟4已炒好的羊腩,調較煮肉程式,需時40分鐘。
6. 細碗內加入腐乳汁材料,壓爛腐乳,再加入檸檬葉絲,撈勻。
7. 差不多40分鐘,用細火燒紅砂鍋,倒入羊腩,調較大火收汁,把竹蔗取走,再放入枝竹,加入蠔油,攪勻。再放入中國蒜,芹菜,大蔥,煮至收汁,即成。
備註:
1. 食用時可加入步驟6的腐乳汁。
2. 如果不用高速煲,用普通鑊或鍋,水要蓋過羊面,滾了後,細火忟1小時,(切記不要開蓋睇),1小時後關火不要開蓋,等30分鐘,再開火忟15 – 30分鐘。再繼續餘下步驟。
Lamb Brisket Stew
(YouTube video starts at 4:30. Skip to 1:11:05 for final preparation.)
Ingredients:
Lamb brisket - 2 lbs (cut into chunks, wash and rinse well. Do not blanch yet.)
Ginger - about 12 slices (use more ginger when cooking lamb)
Garlic - about 2 bulbs or more
Shallot - about 2 bulbs or more
Bay leaf - 2 pieces
Bamboo shoots
Shiitake mushrooms - rehydrated
Water chestnuts
Sugar canes - (to be lined on the bottom of the pressure cooker pot and also to balance out the heaty lamb meat and for the sweetness)
Clay pot
Seasoning ingredients:
Red fermented bean curd (“Nam Yu”) - a little more than ½ a cube
Red fermented bean curd (“Nam Yu”) liquid - 1 tbsp
White Fermented bean curd (“Fu Yu”) - 3 cubes
Chu Hou paste - 1 tbsp
Shaoxing wine - 2 tbsp
Green onion - a bunch (white parts only)
Oil
Water - enough to cover all ingredients
Rock sugar - 2 large pieces (to tenderize meat)
Vegetables to be added before serving:
Celery - shredded
Dried bean curd - rehydrated
Leek - shredded
Spring onion - shredded
Chinese lettuce - optional
Seasoning to be added before serving:
Oyster sauce
Dipping sauce ingredients:
White fermented bean curd (“Fu Yu”) - 2 - 3 cubes
Sugar - to taste
Hot water - enough to make a sauce
Lemon leaf - shredded
Methods:
1. In a pan, DO NOT add oil. Add in lamb brisket pieces with the fat facing down the pan first and fry until the fat has release their oil to lessen the gamey smell.
2. Keep stir frying until fragrant then add enough water to submerge all the lamb brisket pieces. Add in Shaoxing wine and bring to a boil to release all impurities.
3. Transfer precooked lamb brisket pieces to a colander, rinse well, and pat dry. Set aside.
4. In a bowl, add in red fermented bean curd (“Nam Yu”), red fermented bean curd (“Nam Yu”) liquid, white fermented bean curd (“Fu Yu”), Chu Hou paste, Shaoxing wine, mash and mix well. Set aside.
5. In a wok, add in ginger slices, oil and fry them until golden brown. Add in garlic cloves, shallot cloves, and stir fry until fragrant on LOW heat.
6. Add in bay leaves, sauce prepared in Step 4, green onion (white parts only), and stir fry.
7. Add more oil and stir fry until fragrant.
8. Add in precooked lamb brisket pieces to the wok, and stir fry until all pieces are covered with the sauce. Add in sugar canes to the bottom of the wok now if you using stovetop instead of pressure cooker.
9. Add enough water to submerge all the lamb brisket pieces for cooking on stovetop and bring to a boil on HIGH heat then turn to LOW heat and cook for 1 hour.
10. DO NOT open the lid during this one hour of stewing or the meat will not be tender. After 1 hour turn off heat and let it sit for further 30 minutes then turn on LOW heat again and stew for additional 15 to 30 minutes.
11. If you are using pressure cooker, add less water then add in bamboo shoots, shiitake mushrooms, water chestnuts, and mix well. Transfer to the pressure cooker pot that is lined with sugar canes on the bottom of the pot, set to meat setting and cook for 40 minutes.
12. If you are using stovetop, add in bamboo shoots, shiitake mushrooms, water chestnuts after 1 hour of stewing.
13. To make the dipping sauce, in a small bowl, add in white fermented bean curd, sugar, water, lemon leaf, mash and mix well. Set aside to serve with the lamb brisket stew.
14. Heat up a serving clay pot. Transfer the lamb brisket from the pressure cooker or from the wok to the serving clay pot.
15. Turn on HIGH heat.
16. Remove the sugar canes from the clay pot.
17. Add in rehydrated dried bean curd, oyster sauce, and mix well.
18. Add in spring onion, leek, celery, and mix well. Serve with dipping sauce.
#肥媽食譜
#mariarecipes
golden hour live 在 Milton Goh Blog and Sermon Notes Facebook 的精選貼文
“You search and keep on searching and examining the Scriptures because you think that in them you have eternal life; and yet it is those [very Scriptures] that testify about Me;” (John 5:39 AMP)
The Bible is the story of Yahweh (Jesus) finding a perfect bride for Himself.
When Adam sinned, God already had a plan to reconcile mankind to Himself.
Yahweh sovereignly chose the nation of Israel which came from the loins of Abraham to be His special treasure, like a beloved bride.
But Israel committed spiritual adultery with the idols of the Gentile nations.
When she had gotten so corrupt, even worse than Sodom, Yahweh divorced her, and Israel ceased to be considered His people for a time (Ezekiel 16).
“He said, “Call his name Lo-Ammi; for you are not my people, and I will not be yours.” (Hosea 1:9 WEB)
Under the Law, the penalty for adultery was death. Israel should have been totally wiped out, but Yahweh had a plan to legally reserve a remnant of Israel for Himself.
““‘The man who commits adultery with another man’s wife, even he who commits adultery with his neighbor’s wife, the adulterer and the adulteress shall surely be put to death.” (Leviticus 20:10 WEB)
His plan was hinted by the prophets and finally revealed when Yahweh appeared as Jesus to die on the cross for not just Israel’s sins, but the sins of the whole world.
Through dying in the place of His beloved bride and thereby paying for her sins, Jesus has a righteous basis to reconcile Israel to Himself.
His bride is at root Jewish, but Gentiles have been grafted in as well—everyone who placed their faith in Jesus as Lord becomes a citizen of Israel that has been born of the Spirit—a chosen people of promise, not by the flesh.
“But if some of the branches were broken off, and you, being a wild olive, were grafted in among them, and became partaker with them of the root and of the richness of the olive tree; don’t boast over the branches. But if you boast, it is not you who support the root, but the root supports you.” (Romans 11:17-18 WEB)
Today we are part of a Jewish marriage custom which reflects the heavenly marriage process as well.
We are in the betrothal stage whereby our Bridegroom Jesus has given us special gifts to purchase us as His bride.
He has washed us with His own blood and the water of His water, making us pure and unblemished.
He has dressed us with ministry and spiritual gifts like golden crowns, bangles and necklaces.
Now we are waiting for Him to come and receive us to His Father’s house for the private wedding and honeymoon.
In a Jewish wedding, the bridegroom comes to receive the bride at a time that she doesn’t know.
They don’t meet each other for at least a week to remain ceremonially holy and this also increases the anticipation and longing for each other.
The bride only knows an estimated period of time, so she has to be dressed and ready for it to happen at any time during that season of time.
This speaks of the Rapture of the saints—we know the signs that indicate the closeness to His return, but we don’t know the exact day or hour. Nevertheless our spirit longs for Jesus’ return.
When the church is in Heaven with Jesus, that period of 7 years is like the private honeymoon. During this time, the world will be going through the Tribulation—Daniel’s 70th week, also known as the time of Jacob’s trouble.
In a Jewish wedding, after the couple consummate their marriage during their honeymoon, they will emerge from the room and appear to their invited guests at a marriage feast to celebrate with them.
This speaks of the Second Coming of Christ. Jesus will return to earth with His bride (that’s us) and defeat the Antichrist. He will then set up His Millennial kingdom from Jerusalem—like a marital home where He will live with His bride.
The marriage feast will be held in the Millennial Kingdom on earth. The virgins at the feast (Matthew 25:1-13) represent Jews who place their faith in Jesus during the Tribulation, while the servants of the bridegroom (Luke 12:35-40) represent the Gentiles who place their faith in Jesus during the Tribualtion.
At the marriage feast of the Lamb, eternal rewards will be given out to every believer at that time. It will be a great day of celebration for all the redeemed!
“and you will be blessed, because they don’t have the resources to repay you. For you will be repaid in the resurrection of the righteous.” When one of those who sat at the table with him heard these things, he said to him, “Blessed is he who will feast in God’s Kingdom!”” (Luke 14:14-15 WEB)
In my book “Sandcastles Don’t Last Forever” you will learn more about eternal rewards as well as how to identify and fulfill your God-given calling in this lifetime.
Get the Paperback (Hardcopy) edition of my book “Sandcastles Don’t Last Forever” on Amazon: https://www.amazon.com/Sandcastles-Dont-Last-Forever-Biblical/dp/172671327X
Get the Kindle edition on Amazon: https://www.amazon.com/dp/B082Z49KW4
Get the eBook version (instant digital download) on my online store: https://www.miltongoh.net/store/p12/sandcastles-dont-last-forever-milton-goh-book.html
#SandcastlesDontLastForever #Jesus
golden hour live 在 ROOFTOPMOB Youtube 的最讚貼文
【ROOFTOPMOB CYPHER】
團員們私下磨練技巧的經典之作,釋出!
挑戰DJ Premier製作的經典,致敬傳奇永遠不滅。
🙏
S/O DJ Premier from Gang Starr & Rass Kass
-
Credit
ROOFTOPMOB - 黃金小子 Golden Child [Official visual]
Producer :ZacRao
Beat:Ras Kass - Golden Child (prod. by DJ Premier) Instrumental
Recording Studio:金剛門大樹林工作室
Rappers line up : Aminato / John J / Lil $tummy / Zashō / LICKONE / Teddy / ZacRao.
Art direction: Jinglickers
Animation: Yunni Wu
-
Official site 官方帳號
Email : rooftopmob2018@gmail.com
Facebook : https://www.facebook.com/rooftopmobofficial/
Instagram : https://www.instagram.com/rooftopmob_official/
Soundcloud : https://soundcloud.com/rooftopmob/
StreetVoice : https://streetvoice.com/Rooftopmob/
Art direction:https://www.behance.net/jinglickers
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Lyrics:
[Aminato]
ay yo we keep it real son
將恩惠跟仇恨都撿拾起
針對著 現實的傢伙
我將劍指你
練紙筆 sharp my sword
經驗值 不夠用
金鏈子抵
體現時代的燦爛不跟騙子比
黯淡的傢伙靠經紀 吃爛飯
所以說實力在哪裡(在面子裡)
oh shit dope shit
我持續轉著我的loop
歌詞難產 害怕封鎖
用語都得輾轉
喊著虛假的富 使人反感
前人種的樹
根部交錯出你所能夠走的路
他們削弱了底蘊
我怎麼防守得住呢
所幸他們都愛為了誰最bitch互噴
yo 來自頂 樓的風景
只想佔資源的Shorty不必為那婊子同情了
蹂躪著那些弱的貨色
y’all see we ROOF TOP “MOB” this motherfucker
[John J ]
Damn,so bad
靠北他們不承認我們逐漸壯大
It's true my friend
OK!下賭注玩到這把成功不靠相殺
太多進來的新玩家心態都輕鬆做
不懂新玩法就想做坐下
想拚再多清牌桌
掀開後莊家開大全通殺
真難過 輸到脫褲
沒那屁股玩什麼鬥地主
穿的再酷 開口以為你來自印度?!
搞不清楚 文字才該是衣服
那是門藝術還不進步
我們追求新的高度
現在是黃金世代
我們勵志為榜樣 熊還三餐吃菜
我們不怕失敗 我們衝得太快
我們自成一派 散發王的姿態
[Hook]
Where I'm from
窩在頂樓跟著一起jam, like puff
we jiggy jiggy fuck all the shit ,like ah
[Lil $tummy]
我不住頂樓但我感覺身在頂上
I don’t pop pill也能看到那幅景象
像是內心住了一隻野獸等著解放
跟我作對 你沒看到他們的慘狀
Like shit 我把大便點石成金
They said太多東西腐蝕人心
是金錢還是權力惡魔問你要不要
就算得到一切怎麼還是一笑都不笑
Asking myself, I keeping asking myself
我不再單純那要怎麼keeping it real
壞人長得慈眉善目how can I tell
我不隨便給人欺負這點gotta let you know
Oh yeah, 我只知道我要繼續grinding
這是我的未來我就不要給人決定
成功的果實每天都預習怎麼rolling
總有一天也會像黃金一樣的shining
[Zashō]
Another night 檢討職不職業,到底值不值?
現在才跳入的口舌之爭算遲了,還是不遲?
這世道瞎忙著比爛的總是正氣凜然
總搞得還篳路藍縷的心煩又意亂著
But nah nah nah nah nah aye
世上人阿物啊
是以稀才為貴
只管用信仰且既往的life style
養著堪用的伎倆 till we find out
now ,talk about the future
talk about the game
假藝術之名的舉動
we don’t jam with dat shit
伴隨同溫層的優越感食髓而知味
than you die in the comfort zone
還裝得比誰專業
nam sayin’
at the same time I realize
生命不是拿來奉獻給扮家家酒的狀態
愛辦麻煩 就跟你同類自己扮
we got rhymes we got life like陳幾年的red wine
[Hook]
Where I'm from
窩在頂樓跟著一起jam, like puff
we jiggy jiggy fuck all the shit ,like ah
[LICKONE ]
yeah we put down our mic drop errbody scream
Your bitches talking trash talk that's kinda lame
then you gotta pay more to cover up the shame
Bitch you gotta lay low and remember my name
they keep talk about those hate and fears can feed them alive
someday all those nonsense been discuss will pay up a price
they try to broke down mental health and countless innocent live
I gonna put a trap then tear you down cause I’m a devil, surprise
I set a trap for the diggers my favorite haters
I wanna thank them for spending time and effort
I feel like I'm the ninja who can tamed the nine tail's power
Bust down all people mind who try to ruin my happy hour
they all try to go back to the golden age
but wait they are still wearing those gold are fake
time is running out better craved out the jade
Shoutout all my legends are still undead
[Teddy]
一個個喊者peace and love 把hip-hop說的頭頭是道
撕掉玻璃面具 上面寫著中國製造
避開那些辭藻成就你們生存之道
反正跪著沒人知道錢的味道還更重要
What 讓我們回到原點
激動的心跳跟著每個鼓點boom bap
像是初戀 漸漸出現 努力裝酷點
設計每個 字裡行間 成敗得失 談吐之間
之前 開始押韻之前
耳機偷偷放著參劈 頭都不敢跟著點
之後 開始押韻之後
Real talk教會我一切的那正是老莫
從每個歌詞 韻腳中學哲理
變成老學校和新學校的结合體
鞋盒里堆滿舊的歌詞 舊的相片
現在最重要的是那條項鏈 刻著RTM
[Hook]
Where I'm from
窩在頂樓跟著一起jam, like puff
we jiggy jiggy fuck all the shit ,like ah
[ZacRao]
SAY 'Roof top' 就像黃金年代的 2 PAC
拉緊你的鞋帶 不要露出你的褲襪 不再互相 辱罵 嘻哈不是只有存在於 木柵
又是誰躲在頂樓 想當個 T O P 我們像隻烏龜努力爭一口氣 寫下傳奇 寫下一首 龜兔賽跑 然後紀錄在伊索寓言裡
直到去年底 我們靠著聖誕打出了 就連你 都為之驚艷 之新鮮的屌貨 還不快 去撿你 的耳機 再聽一次 然後設個捷徑 放在螢幕 角落
我們沒再跟你瞎攪和 嘴再臭也沒 有比你的 腳臭 你聽的歌少的像是白紙 我以為手機跟你頭髮一樣被拿去漂過
golden hour live 在 sherrybyw Youtube 的最佳解答
If you usually have double eyelids and you're like me, where they random turn into puffy monolids / hooded eyes when you sleep too much, eat salty food, or cry from watching an absurd amount of Korean dramas....then this is the tutorial for you. The main reason why I need to make sure I turn my monolid back into double eyelid is because it actually limits my ability to open my eyes normally when it's that swollen. Something constantly feels off when your eyelids are not folding properly and I hope this tutorial can help you out if you're running into a similar problem!
[PRODUCTS]
Laneige BB Cushion Pore Control SPF 50+/PA+++*
Kat Von D Lock-it concealer & corrector (Light 16)
DUO Eyelash Adhesive Brush-On (WHAT I USE FOR THE DOUBLE EYELID)
Tarte Clay Palette (Showstopper)
The Face Shop Designing Eyebrow Pencil
Smashbox Cover Shot Eye Palette (Golden Hour)
KissMe Heroine Make Eyeliner (Black)
DUO Eyelash Adhesive (Clear) (WHAT I USE FOR THE ACTUAL LASHES)
Revlon Super Lustrous #510 (Berry Rich)
•••••••••••••••••••••••••••• FIND ME ON •••••••••••••••••••••••••••••••••••••••••••••
Instagram • http://www.instagram.com/sherrybyw
Facebook • http://www.facebook.com/sherrybyw
Snapchat • sherrybyw
EMAIL:
For random questions - sherry@abrushofbeauty.com
For business inquiries - info@abrushofbeauty.com
•••••••••••••••••••••••••••• ABOUT ME •••••••••••••••••••••••••••••••••••••••••••••
I'm Sherry and I love filming beauty, lifestyle, and travel videos! I speak English and Cantonese, and am trying to work on my Mandarin right now haha. I'm originally from Canada (Toronto!) and Hong Kong, but I currently work and live in Singapore. I do travel around quite a bit for work, and occasionally, leisure purposes so don't be surprised if you bump into me on the streets.
What do I do full-time? https://www.youtube.com/watch?v=zbTk5nKjuEc
Here are some more random facts about me: https://www.youtube.com/watch?v=o0ufTue-O9k
•••••••••••••••••••••••••••• MORE VIDEOS •••••••••••••••••••••••••••••••••••••••••••
APARTMENT TOUR (DOWNTOWN MONTREAL): https://www.youtube.com/watch?v=6Xt1PWSPPFg
自然捲髮造型分享 ?How I Curl My Hair: https://www.youtube.com/watch?v=rRGTU7WNsG8
10分鐘去學的眼鏡化妝!! Glasses Makeup: https://www.youtube.com/watch?v=D92l5gnyzlY
Sisters Q&A!!!: https://www.youtube.com/watch?v=4pYfg3PV8Dk
自信心 ♡ How am I so confident?!: https://www.youtube.com/watch?v=a2pFq92Vf70
Snippet of my life: https://www.youtube.com/watch?v=qJn8gV25wgs
•••••••••••••••••••••••••••• CAMERA & EQUIPMENT ••••••••••••••••••••••••••••••••
Canon EOS 70D
Canon EF-S 18-55mm f/3.5-5.6
Canon EF-S 24mm f/2.8
Canon EF 50mm f/1.8
Canon
Sony NEX-5R
Minolta 35, 50, and 85mm
Iphone 7+
#monolid #beauty #makeup
golden hour live 在 Live an insight Youtube 的最佳貼文
-可以找到我們的地方-
Facebook: https://www.facebook.com/Live-an-Insight-811058208988621/timeline/
Instagram: Live an Insight
-影片介紹產品 -
Maybelline - 夢幻奇蹟柔霧水凝粉底
#15 Ivory(Mindy)
#60 Sandy Beige (Lianne)
Laura Mercier - Silk Crème Foundation 柔光絲潤粉底液
#Soft Ivory(Mindy)
#Rose Ivory (Lianne)
Shiseido - 時尚色繪尚質長效精華粉蜜SPF20
#Golden 2
Estee Lauder - 粉持久完美持妝粉底
#Cool Bone (Mindy)
#Cool Creme (Lianne)
【Lianne 粉底液】
Lancome - 24H持久奇蹟柔嫩粉底液 #P-02
VDL - Perfecting Last Foundation #A-03
Hera - CC Cream #02 Natural Beige
Loreal - Infallible Pro-Matte 24 HR Foundation #105
Benefit - 顏容易美膚霜 #04 Medium
【Mindy 粉底液】
Bourjois 果然美肌光輕粉底 #51
巴黎萊雅 - 完美吻膚保濕粉底液SPF17 PA++ #Nude Ivory
VDL - Real Skin Foundation #VO2
Chic Choc - 柔光粉凝露 #01
YSL 超模聚焦光感粉底液 無暇版 #B30
GIORGIO ARMANI - Luminous Silk Foundation 輕透亮絲光粉底 #4
GIORGIO ARMANI - 極緞光漾粉底精華 #2
Givenchy - 超薄輕透雪紡紗粉底液 #3
-妝容使用產品 -
Mindy
粉底 YSL - 恆久完美氣墊粉餅
遮暇 Tarte - Shape Tape Contour Concealer #Light-medium
蜜粉 恆久完美彈力慕斯粉餅
修容 Benefit - # Hoola
腮紅 Benefit - Rockateur & Coralista
眼影 Too faced - Chocolate Bar
Kiko - Long-Lasting Wet & Dry Use Eyeshadow #218
眼線 Maybelline - 超激細抗暈眼線液
唇膏 Innisfree - 絲絨霧面慕斯唇彩 #5
Lianne
粉底 YSL - 恆久完美氣墊粉餅
遮暇 Urban Decay - Naked Skin Weightless Complete Coverage Concealer
粉餅 - 恆久完美彈力慕斯粉餅
修容 Benefit - Hoola
腮紅 Benefit - 蒲公英蜜粉盒
眼妝打底 MAC - Prep + Prime 24-Hour Extend Eye Base
眼影 Cezanne - 極緞絲柔修容盤 #01
Addiction - Shangri -La 094
眼線 Nars - 女王眼線膠筆
唇膏 MEME BOX - I'm Matte Lip Crayon #CY255 Natasha
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如果你希望幫這支影片上字幕,只需兩個步驟:
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成功加入字幕後,我們會送給你小禮物或卡片噢!萬分感謝 :D
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e-mail: liveaninsight@gmail.com