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D+AF台北敦化門市開幕了！
店內店外，每個角落都以為在韓國🇰🇷
太有質感了😍
光拍鞋鞋們也好美✨
我腳上這雙米白長靴是他們家的，穿起來顯白顯瘦，低跟又好走👍🏻
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🔍
#小光玩北部
#小光台北玩哪裡
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@dafshoes.taipei @dafshoes
#D+AF台北敦化門市
▫️台北市大安區敦化南路一段161巷61號 (G'day Coffee斜對面)
🔺12/21-12/24｜15:00-21:00試營運
🔺12/25｜14:00-22:00正式開幕
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#全台最美鞋店 #dafshoes敦南門市 #dafshoes @ D+af敦南門市
D+AF 的第一家門市 終於開幕啦‼️
跟他們認識好久了
好替整個這麼努力的團隊開心🥳
期盼已久～～～～
要說真的是全台灣最美鞋店🥺❤️
實在太美太好拍‼️
大家終於可以跟鞋子本人見面了
不再是網友關係了 哈哈哈哈哈😂
以後衝門市試穿鞋子後
可以馬上帶回家的感覺
就是爽啦！無比幸福🥰
🎄門市：台北市大安區敦化南路一段161巷61號
(G'day Coffee斜對面)
#跟老闆阿福拍照_他果然懂我的style
#我要四天都來門市拍照
#沒有啦_有人比我更瘋嗎_換四套穿搭😂
#每套都是配他們的鞋子
#不要再問我鞋子穿搭_我沒有賣鞋鞋
#我的鞋櫃9成都是d+af啦
#揉揉日常穿搭
我身上的衣服 （四套）
全部都在我的社團買得到
下禮拜ㄧ就收單‼️
🎄加入揉揉個人社團/ https://reurl.cc/QdLR1b
◾️12/21(一) 21:00收單
◾️付款：預計12/23(三)中午商品入購物車 開放系統付款
G’day Coffee - 台北
「 可以在這裡煮咖啡實在是太幸福了。」那天坐在東區巷弄裡的G'day喝著piccolo，忍不住跟店主Eddie 同時也是烘豆師這樣說著。
喜歡自然光的Eddie 用大量的玻璃落地窗讓咖啡館有著很好的穿透感，天氣涼爽時也可以成為半開放式的露天咖啡館，門前內縮的木質小平台散落的座位區以及店旁原有那顆枝繁葉茂的大樹更讓G'day多了份生活裡時光推移下的悠閒感。
覺得來 G'day Coffee 挑個喜歡的位置，室內室外都好，不管是喝上一杯義式咖啡還是單品手沖，最讓人迷戀的是中午前台北東區巷弄裡的這份悠閒感，在這城市快甦醒以前多貪戀一點。
台北市大安區敦化南路一段161巷56號
Tue –Sun / 10:00 -20:00
I lived in Sydney, Australia for a whole year when I was 20 year old. That's where I started my cooking journey! I loved drinking coffee at Bondi beach, yes I worked as a chef assistant at a cafe in Bondi. I actually never tried lamington when I was there. I ate a lot of TimTam though. lol Anyways, Australian Orange is in season in Australia right now, go get your orange and make this Australian style treat! G'day mate ;)
Taste Australia
https://www.instagram.com/tasteaustralia_jp/
https://www.facebook.com/TasteAustraliaJapan/
Same video without music : https://youtu.be/lx9fHzJe9wY
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Music : (Epidemic Sound)
get 30 day free trial using the link below :)
http://share.epidemicsound.com/FQbHC
#1 // Castor - S.A. Karl
#2 // Forget - Jakob Ahlbom
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Ingredients: makes 6 mini kouglofs
For the kouglof :
100 pastry flour
130g orange
25g oat milk (or whatever you like)
30g oil
60g beet sugar
1 tsp baking powder
For the frosting :
100g icing sugar
7g cacao powder
1 tsp coconut oil
1 1/2 tbsp home made vanilla extract (or water)
coconut flakes
Instructions:
1. In a blender, combine orange, oil and oat milk together and blend well.
2. add pastry flour, sugar and baking powder and mix well.
3. pour the mixture into a kouglof pan. bake at 180C/356F for 30 minutes.
4. mix all the ingredients for the frosting and pour over kouglof. sprinkle coconut flakes.
5. set aside and wait until it completely dries (it takes about a few hours to a day)
6. Enjoy!
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「材料」ミニクグロフ６個分
薄力粉 100g
オレンジ 130g
オーツミルク 25g
オイル 30g
てん菜糖 60g
ベーキングパウダー 小さじ1
「作り方」
１、オレンジ、オイル、オーツミルクをブレンダーで滑らかになるまで混ぜる。
２、薄力粉とベーキングパウダーを篩い入れ、混ぜ合わせる。
３、クグロフ型に流し込み、180℃で30分、オーブンで焼く。
４、フロスティングの材料を全て混ぜ合わせる。必要に応じて水で固さを調節する。クグロフ全体に垂らす。
５、完全に乾くまで待ちます。（数時間〜１日ほど）
６、エンジョーイ！
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Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
-----------------------------------------------------------------------
Equipments & etc:
Camera : Fujifilm GFX100
Lens : Fujinon GF45mmF2.8
Lens Filter : Kenko variable NDX 82mm / Kenko MC close-up filter NEO No.1 & No.3
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro
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I lived in Sydney, Australia for a whole year when I was 20 year old. That's where I started my cooking journey! I loved drinking coffee at Bondi beach, yes I worked as a chef assistant at a cafe in Bondi. I actually never tried lamington when I was there. I ate a lot of TimTam though. lol Anyways, Australian Orange is in season in Australia right now, go get your orange and make this Australian style treat! G'day mate ;)
Taste Australia
https://www.instagram.com/tasteaustralia_jp/
https://www.facebook.com/TasteAustraliaJapan/
Original video with music : https://youtu.be/txNdohqUmgw
-----------------------------------------------------------------------
Ingredients: makes 6 mini kouglofs
For the kouglof :
100 pastry flour
130g orange
25g oat milk (or whatever you like)
30g oil
60g beet sugar
1 tsp baking powder
For the frosting :
100g icing sugar
7g cacao powder
1 tsp coconut oil
1 1/2 tbsp home made vanilla extract (or water)
coconut flakes
Instructions:
1. In a blender, combine orange, oil and oat milk together and blend well.
2. add pastry flour, sugar and baking powder and mix well.
3. pour the mixture into a kouglof pan. bake at 180C/356F for 30 minutes.
4. mix all the ingredients for the frosting and pour over kouglof. sprinkle coconut flakes.
5. set aside and wait until it completely dries (it takes about a few hours to a day)
6. Enjoy!
-----------------------------------------------------------------------
「材料」ミニクグロフ６個分
薄力粉 100g
オレンジ 130g
オーツミルク 25g
オイル 30g
てん菜糖 60g
ベーキングパウダー 小さじ1
「作り方」
１、オレンジ、オイル、オーツミルクをブレンダーで滑らかになるまで混ぜる。
２、薄力粉とベーキングパウダーを篩い入れ、混ぜ合わせる。
３、クグロフ型に流し込み、180℃で30分、オーブンで焼く。
４、フロスティングの材料を全て混ぜ合わせる。必要に応じて水で固さを調節する。クグロフ全体に垂らす。
５、完全に乾くまで待ちます。（数時間〜１日ほど）
６、エンジョーイ！
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
-----------------------------------------------------------------------
Equipments & etc:
Camera : Fujifilm GFX100
Lens : Fujinon GF45mmF2.8
Lens Filter : Kenko variable NDX 82mm / Kenko MC close-up filter NEO No.1 & No.3
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro
-----------------------------------------------------------------------
這天來台北東區忠孝敦化統領後面的巷子逛街，逛著逛街發現這裡新開了一間咖啡店G'day Coffee， 逛街有點累就進來喝個咖啡休息一下，所以這篇是手機文 . ... <看更多>
這天來台北東區忠孝敦化統領後面的巷子逛街，逛著逛街發現這裡新開了一間咖啡店G'day Coffee， 逛街有點累就進來喝個咖啡休息一下，所以這篇是手機文 . ... <看更多>
g'day coffee 在 G'day Coffee | Taipei - Facebook 的推薦與評價
G'day Coffee · Page · Coffee shop · 敦化南路一段161巷56號, Da-an District, Taipei, Taiwan · +886 2 2771 0801 · Closed now · Rating · 5.0 (13 Reviews) · See More About ... ... <看更多>