關於 fermentation technology ，我們在網路上蒐集到這些相關的討論、資訊與評價

The dairy industry accounts for 4% of manmade greenhouse gas emissions, according to the FAO. 🐄🥛🌱As consumers become increasingly conscious of sustainability and health, more and more are turning to plant-based milks. But some dairy lovers remain unconvinced by the taste and want alternatives that rival the taste and functionality of animal-based milk, cheese, butter, yogurt and cream. A number of alternative dairy startups are developing microbial fermentation technology. California-based Perfect Day is currently the most well-funded in the field, after its US$300 million Series C round last year, and counts Li Ka-shing as a backer. Perfect Day uses fungi to “brew” molecularly identical dairy proteins. These can be used to make milk, cheese and ice cream with the same taste and texture as real dairy. The process produces up to 97% fewer greenhouse gas emissions than conventional dairy. Founded in 2014, Perfect Day’s dairy proteins have already been incorporated into a number of consumer products, including Ice Age! ice creams in Hong Kong. 🍨

Produced by @millychanilly
📸 @hodge_log

#KinderGreenerDairy #sustainability #foodtechnology #animalfree #PerfectDay #PerfectDayFoods #sustainable #alternative #dairy #climateaction #climatechange #climate #vegan #sustainability #green #eco #InventingTomorrow #CNN #CNNInternational #CNNi #future #food #innovation #innovators #entrepreneurs #entrepreneurship #technology #tech #news

@PerfectDayFoods

How to keep a healthy Garden? Much like human do, plants need a set of essential nutrients to grow properly and stay healthy. Hence I choose Bio-Mate Amiral and plant immunity booster. Bio-Mate Amiral derived from patented Japanese aerobic thermophilic fermentation technology of Chicken and fish meat. Amiral is easy to fertilize properly without having to mix anything. The odor is almost non-existent, which makes them a better choice for indoor feeding. It instantly provides my plants with the nutrients they need, resulting in bigger, healthier plants!

While Bio-Mate Natural Plant Immunity Booster help revive unhealthy looking plants and bring them back to life. It also strengthen the plants immunity system. Come in liquid type and just spray on the leaves, stem, soil, and crop for effective results.

Rather than waiting for a problem to pop up in your garden, consider the best defense against disease to be a good offense. Check out @mybiomate for more information.

#BioMate #fertilizer #organic #gardening #plant

#Wes農業之美系列 #AgTech #微生物發酵技術
【探訪農業科專-系列2 臺灣茶業：發酵中的臺灣製茶科學革命】 在桃園的#茶業改良場有一群研究人員，透過農委會 #農業科技專案計畫，研發出嶄新的 #微生物發酵技術，加上科學化的控制，不僅可以改善茶葉的風味缺陷，讓不完美的茶菁再次新生，還能讓茶葉廢棄物變身為有用資材，帶領臺灣茶業邁向新的未來。

【Visiting AGTECH Program -Series2 Taiwan Tea Industry: The Fermentation Scientific Revolution of Taiwan Tea Making】

This was such a fun video to make! I headed up to Taoyuan to speak with Miss Kuo, a scientist who is working on new and innovative ways to improve Taiwan's Tea Industry!

A group of researchers in the Tea Research and Extension Station
in Taoyuan have developed a brand-new #microbial fermentation technology through the agricultural committee #AGTECH program, coupled with scientific control, not only can it improve the flavor defects of tea, but also helps with the reborn of cyanine in the imperfect tea. It can also turn tea byproducts into useful materials, leading Taiwan's tea industry to a new future.

#Wes農業之美系列 #AgTech #微生物發酵技術

EP 1 不塑之客：不可思議的農業新技術 🌿https://youtu.be/8FpNvM9Y08g
EP2 最先進的臺灣茶業技術！科學革命帶來的全新品茶體驗！🍵https://youtu.be/5I8JQWve5ls
EP3 百花齊放：新台灣之光🌺https://youtu.be/x7SEkvxzdSA
EP4 牧場大變身：智慧鮮乳 🐮https://youtu.be/C_b9rVNJieA

【探訪農業科專-系列2 臺灣茶業：發酵中的臺灣製茶科學革命】 在桃園的#茶業改良場有一群研究人員，透過農委會 #農業科技專案計畫，研發出嶄新的 #微生物發酵技術，加上科學化的控制，不僅可以改善茶葉的風味缺陷，讓不完美的茶菁再次新生，還能讓茶葉廢棄物變身為有用資材，帶領臺灣茶業邁向新的未來。

【Visiting AGTECH Program -Series2 Taiwan Tea Industry: The Fermentation Scientific Revolution of Taiwan Tea Making】

This was such a fun video to make! I headed up to Taoyuan to speak with Miss Kuo, a scientist who is working on new and innovative ways to improve Taiwan's Tea Industry!

A group of researchers in the Tea Research and Extension Station
in Taoyuan have developed a brand-new #microbial fermentation technology through the agricultural committee #AGTECH program, coupled with scientific control, not only can it improve the flavor defects of tea, but also helps with the reborn of cyanine in the imperfect tea. It can also turn tea byproducts into useful materials, leading Taiwan's tea industry to a new future.

本影片為行政院農業委員會AgTech農業科技專案計畫合作影片，更多資訊內容請看:
『AgTech 農業科技專案計畫服務網』計畫網站
►►https://agtech.coa.gov.tw/
『AgTech農業科技專案計畫』YouTube頻道 ►►https://www.youtube.com/user/doitTaiwan
『AgTech農業科技專案計畫』粉絲專頁讚起來 ►►https://www.facebook.com/AGTECH2010

Haruharu Wonder Skincare Series is invented by using Fermentation Technology.

Details:
https://www.thisisreef.com/2018/11/produk-haruharu-dari-korea-hadir-dengan.html