關於 egg bun breakfast ，我們在網路上蒐集到這些相關的討論、資訊與評價

Penang Street Food Compilation Video Before MCO 3.0 槟城美食合集烤面包肉干福建面芋头饭砂煲饭

YouTube Video :
https://youtu.be/bfMLllvLgGg

0:00
肉松满满的面包肉干再加煎蛋丰富早餐在大山脚南美园 Meat Floss Maximum Jerky Bun with egg for Breakfast Bukit Mertajam Penang
信记
Sin Ji Food Stall
福满屋咖啡店
Shun Fook Lai Kopitiam
19, Tingkat Binjai 2, Taman Sri Rambai, 14000 Bukit Mertajam, Pulau Pinang

Whatsapp https://wa.me/60174718755

Tues to Fri 7am-10.30am
Sat, Sun 7am -11.00am
Close on Monday
https://maps.app.goo.gl/5nRUsgLLW2Wx7jG19

＃分行
金星饮食中心
1559, Jalan Nangka
Taman Jambu Mawar
14000 Bukit Mertajam
7:30am-11am
Close on Wednesday

5:13
Hokkien Mee 福建面
Reservoir Garden Hawker Arcade Takeaway Walk Penang Street Food Malaysia

6:47
Claypot Chicken Rice Yam Rice Ice Kacang and More Penang Street Food Malaysia 瓦煲鸡饭芋头饭红豆冰更多槟城美食

Katz Street Yam Rice

7:49
New World Park Penang Claypot Chicken Rice and more

😀一大早，神秘食客给《让味道说话》寄来网红面包王子的偷拍片段，一想到那好吃料多的肉干肉丝蛋面包。。。奈何唯有等到恢复正常了我才过海打包。。。。在那边的你要去打包要趁早哦。。。很多时候十点就卖完收档的了👍🎉

YouTube Video
https://youtu.be/0-kOwn3Xa5Q

肉松满满的面包肉干再加煎蛋
丰富早餐在大山脚南美园
Meat Floss Maximum Jerky Bun with egg for Breakfast Bukit Mertajam Penang

信记 Sin Ji Food Stall @
福满屋咖啡店
Shun Fook Lai Kopitiam
19, Tingkat Binjai 2, Taman Sri Rambai, 14000 Bukit Mertajam, Pulau Pinang

Whatsapp https://wa.me/60174718755

Tues to Fri 7am-10.30am
Sat, Sun 7am -11.00am
Close on Monday

https://maps.app.goo.gl/5nRUsgLLW2Wx7jG19

＃分行
金星饮食中心
1559, Jalan Nangka
Taman Jambu Mawar
14000 Bukit Mertajam
7:30am-11am
Close on Wednesday

各國早餐特輯
最喜歡吃哪種早餐?

World Breakfast Special
Get up! Take breakfast.
Chinese Style Breakfast
Morning is the best startup of a day.
Soy milk, clay oven rolls, fried bread stick, steamed stuffed bun, steamed bread, egg pancake roll.
Japanese Style Breakfast
I want to start eating.
Natto, egg, miso soup, rice and salmon.
British Style Breakfast
Eggs, toast, baked beans, smoked meat, hotdogs and roasted tomato.
Singapore Style Breakfast
Coffee, Kaya toast and water boiled eggs.
Hong Kong Style Breakfast
Milk tea, French toast, pineapple bun with butter and ham pasta.
American Style Breakfast
At noon?
Coffee, pancakes, hotdogs, bacon and eggs.
Which breakfast do you like most ?

#各國早餐
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加入吃貨雞仔LINE官方帳號【https://lin.ee/bsTJUUc】
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#吃貨雞仔
#圖文
#漫畫
#插畫
#早餐

Penang Street Food Compilation Video Before MCO 3.0 槟城美食合集烤面包肉干福建面芋头饭砂煲饭

YouTube Video :
https://youtu.be/bfMLllvLgGg

0:00
肉松满满的面包肉干再加煎蛋丰富早餐在大山脚南美园 Meat Floss Maximum Jerky Bun with egg for Breakfast Bukit Mertajam Penang
信记
Sin Ji Food Stall
福满屋咖啡店
Shun Fook Lai Kopitiam
19, Tingkat Binjai 2, Taman Sri Rambai, 14000 Bukit Mertajam, Pulau Pinang

Whatsapp https://wa.me/60174718755

Tues to Fri 7am-10.30am
Sat, Sun 7am -11.00am
Close on Monday
https://maps.app.goo.gl/5nRUsgLLW2Wx7jG19

＃分行
金星饮食中心
1559, Jalan Nangka
Taman Jambu Mawar
14000 Bukit Mertajam
7:30am-11am
Close on Wednesday

5:13
Hokkien Mee 福建面
Reservoir Garden Hawker Arcade Takeaway Walk Penang Street Food Malaysia

6:47
Claypot Chicken Rice Yam Rice Ice Kacang and More Penang Street Food Malaysia 瓦煲鸡饭芋头饭红豆冰更多槟城美食

Katz Street Yam Rice

7:49
New World Park Penang Claypot Chicken Rice and more

Hello friends! Today we're going to share with you how to make a classic Italian sweet buns: Maritozzi Con La Panna, sweet buns with whipped cream.

Maritozzi are gorgeous and delicious Italian cream buns. It's a kind of soft and light brioche style bun which is sliced in half, then filled with whipped cream! You can easy to get one in Rome's pastry shops or coffee shops. Usually people enjoy it with coffee for breakfast. Or even for afternoon tea.

Maritozzi buns are originally found in the Lazio region in Rome and date back to the Middle Ages. They're made with yeast, flour, egg, sugar, butter, honey, salt, and orange zest. There is a tradition that a boyfriend or future husband gives his lover these sweet cream buns as a sign of his love, or hides a ring inside the bun. So romantic. If you love cream buns, you need to try it. Enjoy :)

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio

This is an #ASMR​​​​​ ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Ltrmtpc7EqA
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How to make Maritozzi Con La Panna
Maritozzi Con La Panna Recipe

☞  Yield: Serve 5

✎ Ingredients
bread flour 167g
unsalted butter 25g
granulated sugar 27g
medium egg 2
instant yeast 2.2g
salt 2.3g
honey 7g
an half orange zest
milk 45g

✎ Instructions
1. In a large bowl, add milk (room temp), a teaspoon of the total quantity of sugar and instant yeast and 15g of the total quantity of flour together, mix well to create a smooth paste. Cover with plastic wrap and let rest for 30 minutes in a warm spot.
2. Then add egg mixture, the remaining of sugar, honey and orange zest into the bowl, mix to combine.
3. Add the remaining of flour and salt, combine the ingredients, incorporating the flour bit by bit.
4. Transfer the dough to the work surface, the dough will be sticky but try not to add too much flour, a little is fine, just knead until it becomes a ball, it should come together nicely. You can use a scraper to collect the dough.
5. Add the softened butter, press the dough out in a way on the work surface to help blending the ingredients together, then scrape the dough back into the center, and continue to press the dough again until fully incorporated.
6. Next, use the slap and fold method to knead the dough, just pick up the dough and slap it down, then fold it over, and repeat again, until the dough is smooth and soft. You can also use a mixer for this procedure.
7. Place the dough ball in a bowl and cover with a plastic wrap in a warm place for about 2 hours or until doubled in size.
8. Turn the dough onto a work surface. Divide the dough into pieces of 55g for each. Degas them gently, rolling each bun into a small round shape. Place them one by one onto a baking sheet with baking paper. Cover with a tea towel or plastic wrap loosely, let them rise for 30 minutes in a warm spot.  
9. When ready to bake, preheat the oven to 200ºC, brush the maritozzo with an egg wash and bake for about 12~14 mins, or until golden on top.
10. Once baked, let the buns cool completely.
11. Cut the bread in half without cutting through. Open slightly and fill with fresh whipped cream, and dust with icing sugar.
12. Enjoy.
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Chapter:
00:00 opening
00:32 Ingredients
01:25 yeast
02:46 Make the dough
05:07 1st kneading(about 4~6 mins)
05:50 add butter, and 2nd kneading(7~8 mins)
07:02 let rise until it doubles in size(about 2~3 hours)
09:23 2nd rise(about 30 mins)
09:40 egg wash, baking time and temp
10:41 Fill the maritozzi with whipped cream
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#Maritozzo
#Maritozzi
#easydessert

More Info:
https://www.sweet-dumpling.com

FB Page：
https://www.facebook.com/sweet.dumpling.studio/

這次手撕奶油小餐包（Pull-Apart Dinner Roll) 口感超級鬆軟、壓下去馬上回彈，
略帶點鹹味、奶油香，是我吃過最好吃的餐包了！

食譜：https://ciao.kitchen/dinner-roll/

食材 / Ingredients
可做15個餐包 / Make 15pc rolls

415 g 中筋麵粉 / all-purpose flour
5 g 速發酵母 / instant yeast
30 g 砂糖 / sugar
9 g 鹽 / salt
260 g 溫牛奶 / warm milk
50 g 蛋 / egg
44 g 無鹽奶油 / unsalted butter
1 大匙 額外蛋液，刷表面 / extra egg wash to brush 入爐前 / before bake
1 大匙 額外融化奶油，刷表面 / extra melted butter to brush 出爐後 / after bake

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Facebook: https://www.facebook.com/myCiaoKitchen/
Instagram: https://www.instagram.com/ciao_kitchen/
Website: https://ciao.kitchen/
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#手撕麵包 #手揉 #小餐包