Scrumptious treats from Shan’s. 🤤
Craving for delish comfort food? You ought to check out @shans.my’s home-cooked food delivery. Featuring family recipes passed down through generations, every dish is meticulously prepared using high quality ingredients. Here are some of our favourite :
Braised Minced Pork Rice -
Tender braised minced pork generously laden with cubes of mushrooms, it was packed with flavour and not greasy. Served with fragrant chicken rice and braised egg.
Hainanese Chicken Rice - Silky smooth, tender chicken paired with fragrant rice, it was mind blowing. I always enjoy chicken rice, hands down this has become one of my fave. Also worth mentioning, the amazing fiery chilli ginger sauce!
Fried Kunyit Chicken Rice - Aromatic and tasty, this healthy air fried chicken is crispy outside and moist on the inside. It was bursting with flavour and goes really well with the butterfly pea coconut rice. Served with a side of dried shrimp chilli and pickles which adds an extra kick and tanginess.
Black Sweet Vinegar Pork Trotter - Slow braised with sweet black vinegar, the trotters were soft and full of ginger aroma with a hint of sourish. Ohh… the thick gravy paired with white rice, just divine!
Equally praiseworthy, the tasty Nyonya Dumpling generously filled with fragrant dried shrimp chilli, as well as thick and heavenly sweet dessert soup, Bean Curd and Peach Gum.
Overall, comfort food at its best! I really enjoyed their homey dishes, worth every calories and truly value for money. Plus points, the food arrived well-sealed with separate compartments to prevent spillage and soggy. 💯
@shans.my menu is non halal and available for delivery in KL/PJ only.
To order - https://shans.alacarte.my/1628262850588116031/home
#elanafoodie
#shansfood
#comfortfood #fooddeliverykl #foodiegram
同時也有75部Youtube影片,追蹤數超過93萬的網紅Ytower Cooking channel,也在其Youtube影片中提到,📌買 Bell'Rock Combi9件式複合鍋組 按這裡 → https://lihi1.cc/6RLh1 材料: 蝦仁 300克 peeled shrimp 300g 魚漿 200克 Surimi 200g 蔥末 25克 chopped green onion 25g 薑末 15克 gi...
「dried bean curd」的推薦目錄:
- 關於dried bean curd 在 Facebook 的最佳貼文
- 關於dried bean curd 在 Miss Tam Chiak Facebook 的最佳解答
- 關於dried bean curd 在 The MeatMen Facebook 的最讚貼文
- 關於dried bean curd 在 Ytower Cooking channel Youtube 的最佳貼文
- 關於dried bean curd 在 The Meatmen Channel Youtube 的最佳貼文
- 關於dried bean curd 在 Spice N' Pans Youtube 的精選貼文
- 關於dried bean curd 在 Dried Bean Curd Sticks 200g - Pinterest 的評價
- 關於dried bean curd 在 It's really Dried Bean Curd (reading is fundamental).. Hey ... 的評價
dried bean curd 在 Miss Tam Chiak Facebook 的最佳解答
We are all familiar with fermented bean sauce and would usually cook it with minced meat or fish. This time round, I decided to try something different and use Man Kee Fermented Bean Sauce (Spicy) to cook with cucumber and luncheon meat.
Man Kee’s Fermented Bean Sauce contains red bean curd which lends an amazing umami to anything you add it to. The addition of cucumber gives a refreshing crunch, and the flavour goes very well with even plain porridge. It’s savoury, spicy and aromatic.
Man Kee has over 40 years of experience in sauce making. Originally, the founder of Man Kee sold fish balls on the streets of Hong Kong and served them with his homemade hot sauce. The sauce became popular, and he has made over a dozen different kinds of sauces since. Purchase 香港文記醬料 Man Kee Sauce By Amigo Singapore on Shopee (https://bit.ly/mankee), or at Sheng Shiong and HaoMart today!
𝐑𝐞𝐜𝐢𝐩𝐞: Stir Fry Cucumber with Luncheon Meat
𝘐𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘴:
1 teaspoon Man Kee Fermented Bean Sauce (Spicy)
2 Japanese cucumbers, cut into pieces and add salt
150g luncheon meat, cut into pieces
10g dried chilli
1 red chilli, cut into pieces
5g onion, cut into pieces
2 garlic, chopped
2 shallots, chopped
2 teaspoon chilli oil
𝘔𝘦𝘵𝘩𝘰𝘥:
1. Lightly pan fry luncheon meat till golden brown. Remove from pan.
2. Sauté garlic and shallots in a wok.
3. Add in Man Kee Fermented Bean Sauce (Spicy) and stir well.
4. Add in dried chilli, red chilli and onion.
5. Add in cucumber and luncheon meat. Stir well and serve immediately with steamed rice.
dried bean curd 在 The MeatMen Facebook 的最讚貼文
What's your must-have ingredient in Sayur Lodeh? 👇
Watch full recipe video here: https://youtu.be/bKk_gu_ys-o
⬇️ Ingredients here ⬇️
500g store-bought lontong (compressed rice cake)
400g or 2 pieces firm bean curd (tau kwa)
80g tempeh
200g white cabbage (cut into large chunks)
5 long beans (cut into 5cm long)
200g yam bean (cut into 5cm sticks)
1 carrot (cut into 5cm sticks)
20g tanghoon
50g beancurd sticks
1 litre of coconut milk
2 lemongrass (bruised)
1½ tsp salt (or to taste)
½ tsp sugar (or to taste)
2 tbsp oil
Oil for deep frying
Rempah / Spice Paste:
4 dried chillies (soaked to soften)
120g shallots, (peeled)
4 cloves garlic, (peeled)
2 candlenuts
2 stalks lemongrass (ends trimmed)
30g turmeric
10g galangal
40g dried shrimp
1 tsp belacan (toasted)
50ml oil
dried bean curd 在 Ytower Cooking channel Youtube 的最佳貼文
📌買 Bell'Rock Combi9件式複合鍋組 按這裡 → https://lihi1.cc/6RLh1
材料:
蝦仁 300克 peeled shrimp 300g
魚漿 200克 Surimi 200g
蔥末 25克 chopped green onion 25g
薑末 15克 ginger 15g
洋蔥末 50克 onion 50g
腐皮 10張 dried bean curd sheets 10pcs
鹽 1/4茶匙 salt 1/4tsp.
糖 1/4茶匙 sugar 1/4tsp.
胡椒粉 1/4茶匙 pepper powder 1/4tsp.
地瓜粉 2茶匙 tapioca starch 2tsp.
米酒 1大匙 cooking rice wine 1tbsp.
作法:
1.取處理好的蝦仁,先用紙巾把水分擦乾。
2.用刀將蝦仁拍散後,反覆切成蝦泥到產生黏性。
3.將蝦泥、魚漿、洋蔥、蔥、薑和調味料抓勻後備用。
4.取腐皮將內餡放入,並在封口處用適量麵糊沾黏,再用指腹輕壓兩端開口即可。
5.取油鍋加溫至約120度,放入蝦捲油炸至浮起即可。
-
楊桃美食網
http://www.ytower.com.tw
Youtube
https://www.youtube.com/user/ytower01
Facebook
https://www.facebook.com/ytower01
dried bean curd 在 The Meatmen Channel Youtube 的最佳貼文
⬇️ Ingredients below ⬇️
? Like to see more of your favourite Asian recipes ?
? Comment what recipes you want to see next below ?
This Nyonya Chap Chye is a classic from the Peranakan cuisine. Peranakan food is touted to be a blend of South East Asian culinary cultures - often hitting the spice, sweet and tang notes deliciously.
Chap Chye loosely translates to mixed vegetables, which is very accurate in this case. Fresh vegetables tossed with crispy beancurd strips and broth-soaked tang hoon (glass noodles) is a flavour explosion in your mouth you won't want to miss!
⬇️ Ingredients here ⬇️
30g Dried Mushrooms (whole) (pre-soaked with 600ml hot water and reserve soaking liquid)
25g Lily buds 金针 (pre-soak & knot)
30g Black fungus (pre-soak & cut into bite sizes)
30g Glass noodles (pre-soak)
60g Dried bean curd (cut into 1” long strips)
40g Dried sweet bean curd 甜竹 (cut into strips)
250g Napa cabbage (cut into bite sizes)
2 tbsp Preserved soy bean paste (tau cheo)
8 cloves Garlic (chopped)
1 Carrot (peeled and sliced)
Salt to taste
700ml Water (excludes mushroom water)
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Full recipe: https://themeatmen.sg/nyonya-chap-chye/
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P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.
P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.
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Timestamps:
0:00 Deep fry beancurd strips
0:31 Stir fry base for broth
0:58 Add in ingredients
1:15 Add in vegetables
1:37 Season lightly, dish and enjoy!
dried bean curd 在 Spice N' Pans Youtube 的精選貼文
This Quick Braised Tofu is a super yummy and nutritious dish for lunch or dinner. This Chinese dish is typically served at our zichar stall in Singapore but they usually serve this dish on a sizzling hot plate to make it even more appetising.
See the ingredient list below for your easy reference.
Can't get hold of egg tofu? Here's an easy way to make it from scratch! https://youtu.be/_xfKzvsdgJ4
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
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Thanks for watching!
See you soon.
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Quick Braised Tofu Pot 鸡蛋豆腐锅
Ingredients:
Serves 3 - 4 pax
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320g (11.29 oz) egg tofu (or firm tofu)
1 shallot (chopped)
1 thumb-sized young ginger (chopped)
3 cloves garlic (chopped)
2 Chinese dried mushrooms (rehydrated & cut)
2 tablespoons spicy broad bean paste
0.5 tablespoon black bean paste
200g (7.05 oz) minced pork (can use minced chicken)
0.5 tsp sugar
60g (2.12 oz) carrots (sliced)
250ml (8.45 fl oz) water (feel free to add a little more water for slightly more sauce)
100g (3.53 oz) prawns (deshelled & deveined)
60g (2.12 oz) snow peas (can also replaced with broccoli)
Some cornstarch solution
1 beaten egg
1 tablespoon Chinese cooking wine - Shaoxing Huatiao wine (optional but recommended)
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Chinese dried mushrooms https://amzn.to/3x9OplR
Spicy broad bean paste https://amzn.to/3pEZI2Q
Black bean paste https://amzn.to/3vfCfqw
Cornstarch https://amzn.to/35jkDzv
Chinese cooking wine https://amzn.to/3538kHl
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Non-stick deep-frying pan https://amzn.to/3v9hwV8
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Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
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If you like this recipe, you might like these too:
Super Easy Braised Egg Tofu w/ Minced Meat from Scratch 红烧自制鸡蛋豆腐加肉碎
https://youtu.be/brCsdgkTy2c
One Pot Wholesome Braised Tofu w/ Chicken 豆腐鸡煲 Chicken Tofu (Beancurd) Pot
https://youtu.be/RROexlk5i9M
Yummy Steamed Tofu w/ Minced Pork Sauce 豆腐蒸肉饼
https://youtu.be/DXUrM7rLU2I
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
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