關於 degree celsius to f ，我們在網路上蒐集到這些相關的討論、資訊與評價

☀ ☁ ⚡ TỪ VỰNG TIẾNG ANH VỀ THỜI TIẾT

☀ 1. Weather conditions - Điều kiện thời tiết

Sun - Mặt trời
Sunshine - Ánh nắng
Rain - Mưa
Snow - Tuyết
Hail - Mưa đá
Drizzle - Mưa phùn
Sleet - Mưa tuyết
Shower - Mưa rào nhẹ
Mist - Sương muối
Fog - Sương mù
Cloud - Mây
Rainbow - Cầu vồng
Wind - Gió
Breeze - Gió nhẹ
Strong winds - Cơn gió mạnh
Thunder - Sấm
Lightning - Chớp
Storm - Bão
Thunderstorm - Bão có sấm sét
Gale - Gió giật
Tornado - Lốc xoáy
Hurricane - Cuồng phong
Flood - Lũ
Frost - Băng giá
Ice - Băng
Drought - Hạn hán
Heat wave - Đợt nóng
Windy - Có gió
Cloudy - Nhiều mây
Foggy - Nhiều sương mù
Misty - Nhiều sương muối
Icy - Đóng băng
Frosty - Giá rét
Stormy - Có bão
Dry - Khô
Wet - Ướt
Hot - Nóng
Cold - Lạnh
Chilly - Lạnh thấu xương
Sunny - Có nắng
Rainy - Có mưa
Fine - Trời đẹp
Dull - Nhiều mây
Overcast - U ám
Humid - Ẩm

⚡ 2. Other words related to weather - Những từ khác liên quan đến thời tiết

Raindrop - Hạt mưa
Snowflake - Bbông tuyết
Hailstone - Cục mưa đá
To melt - Tan
To freeze - Đóng băng
To thaw - Tan
To snow - Tuyết rơi
To rain - Mưa (động từ)
To hail - Mưa đá (động từ)
Weather forecast - Dự báo thời tiết
Rainfall - Lượng mưa
Temperature - Nhiệt độ
Humidity - Độ ẩm
Thermometer - Nhiệt kế
High pressure - Áp suất cao
Low pressure - Áp suất thấp
Barometer - Dụng cụ đo khí áp
Degree - Độ
Celsius - Độ C
Fahrenheit - Độ F
Climate - Khí hậu
Climate change - Biến đổi khí hậu
Global warming - Hiện tượng ấm nóng toàn cầu

77 TỪ VỰNG TIẾNG ANH CHỦ ĐỀ THỜI TIẾT
1. Mild /maɪld/: ôn hòa, ấm áp
2. Clear /klɪər/: (trời) trong trẻo, quang đãng
3. Drizzling /drɪ’zəliɳ/: mưa phùn
4. Cloudy /´klaudi/: (trời) đầy mây, u ám
5. Windy / ˈwɪndi /: nhiều gió
6. Tormy / ˈstɔːrmi /: có bão
7. Sunny / ˈsʌni /-có nắng
8. Sun / sʌn /-mặt trời
9. Sunshine / ˈsʌnʃaɪn /-ánh nắng
10. Sunburn /'sʌn¸bə:n/: cháy nắng
11. Sun-glasses /sʌn 'glɑ:siz/: kính râm
12. Frosty / ˈfrɔːsti /-giá rét
13. Frost / frɔːst /-băng giá
14. Dry / draɪ /-khô
15. Wet / wet / -ướt
16. Hot / hɑːt /-nóng
17. Cold / koʊld /-lạnh
18. Freezing cold /'fri:ziη kould/: lạnh buốt
19. Chilly / ˈtʃɪli /-lạnh thấu xương
20. Wind Chill / wɪnd tʃɪl /: gió rét
21. Torrential rain / təˈrenʃl reɪn /: mưa lớn, nặng hạt
22. Rain / reɪn /-mưa
23. Rain cats and dogs /rein kæts ænd dɔgz/: mưa to, mưa như trút nước
24. Flood / flʌd /: lũ, lụt, nạn lụt
25. The Flood; Noah's Flood / ˌnoʊəz flʌd / : nạn Hồng thuỷ
26. Lightning / ˈlaɪtnɪŋ /: Chớp, tia chớp
27. Lightning arrester / ˈlaɪtnɪŋ əˈrestər /: Cột thu lôi
28. Thunder / ˈθʌndər /: Sấm, sét
29. Thunderbolt / ˈθʌndərboʊlt /: Tiếng sét, tia sét
30. Thunderstorm / ˈθʌndərstɔːrm /: Bão tố có sấm sét, cơn giông
31. Snow / snoʊ / -tuyết
32. Snowflake / ˈsnoʊfleɪk / -bông tuyết
33. Snowstorm /ˈsnoʊˌstɔrm/: bão tuyết
34. Snowman /'snou¸mæn/: người tuyết (hình nộm)
35. Fog / fɔːɡ /-sương mù
36. Foggy / ˈfɔːɡi /: có sương mù
37. Ice / aɪs /-băng
38. Cloud / klaʊd / -mây
39. Mist / mɪst /-sương muối
40. Hail / heɪl /-mưa đá
41. Wind / wɪnd /-gió
42. Breeze / briːz / -gió nhẹ
43. Gale / ɡeɪl /-gió giật
44. Rainbow / ˈreɪnboʊ /-cầu vồng
45. Sleet / sliːt /-mưa tuyết
46. Drizzle / ˈdrɪzl /-mưa phùn
47. Icy / ˈaɪsi /-đóng băng
48. Dull / dʌl / -lụt
49. Overcast / ˌoʊvərˈkæst /-u ám
50. Raindrop / ˈreɪndrɑːp / -hạt mưa
51. Hailstone / ˈheɪlstoʊn /-cục mưa đá
52. Weather forecast / ˈweðər ˈfɔːrkæst / dự báo thời tiết
53. Rainfall / ˈreɪnfɔːl / lượng mưa
54. Temperature / ˈtemprətʃər / nhiệt độ
55. Thermometer / θərˈmɑːmɪtər / nhiệt kế
56. Barometer / bəˈrɑːmɪtər / dụng cụ đo khí áp
57. Degree / dɪˈɡriː / độ
58. Celsius / ˈselsiəs / độ C
59. Fahrenheit / ˈfærənhaɪt / độ F
60. Climate / ˈklaɪmət / khí hậu
61. Climate change / ˈklaɪmət tʃeɪndʒ / biến đổi khí hậu
62. Global warming / ˈɡloʊbl ˈwɔːrmɪŋ / hiện tượng ấm nóng toàn cầu
63. Humid / ˈhjuːmɪd / ẩm
64. Shower / ˈʃaʊər /: mưa rào
65. Tornado / tɔːrˈneɪdoʊ /: lốc (noun) một cơn gió cực mạnh xoáy tròn trong một khu vực nhỏ; xoay tròn theo cột không khí
66. Rain-storm/rainstorm / ˈreɪnstɔːrm /: Mưa bão
67. Storm / stɔːrm /: Bão, giông tố (dông tố) - từ gọi chung cho các cơn bão
68. Typhoon / taɪˈfuːn /: Bão, siêu bão (dùng để gọi các cơn bão ở Tây Bắc Thái Bình Dương)
69. Hurricane / ˈhɜːrəkən /: Bão (dùng để gọi các cơn bão ở Đại Tây Dương / Bắc Thái Bình Dương)
70. Cyclone / ˈsaɪkloʊn / Bão (dùng để gọi các cơn bão ở Nam Bán Cầu)
71. Raincoat /'rein¸kout/: áo mưa
72. Heat-wave /´hi:t¸weiv/: đợt nóng
73. Avalanche /'ævə¸la:nʃ/: lở tuyết
74. Heat stroke /hi:t,strouk/: say nắng
75. Tan /tæn/: rám nắng
76. Air-conditioner /'εəkən,di∫ənə/: máy điều hòa nhiệt độ, máy lạnh
77. Skiing /´skiiη/: trượt tuyết

#蘋果點心 #聖誕party食物 #蘋果批 #聖誕點心

蘋果派是我請朋友來我家時常做的菜式，所以特意選了這個來做和大家Q&A的影片。剛巧蘋果派的餡料由蘋果加入不同的香料如肉桂、丁香、八角和糖煮成，濃濃的香料味就像提示我們聖誕節快到了。
．
這個短片第一次用一邊做菜，一邊回答問題的形式表達，我在準備的時候就像一邊和大家閒談一樣，雖然我們之間很多也未有見過面，在這個影片的製作過程中又好像跟大家的距離拉近了。大部份的問題其實在message已回了，如果沒有放在影片裏請見諒喔，這是因為片長有限而我是隨意將問題放上去的，如遺漏了的請不要介意再給我訊息喔。
．
多謝大家對我的提問，你們所有的問題很有意思呢。如有機會真的很想有機會一起和大家做料理互相交流，想想已感到會是難得的經驗了。
．
製作蘋果派時有以下幾點可以留意喔。
．
* 牛油派皮在製作上，在角落的位置厚度比較難以弄得平均，如利用不同的模具壓平底部和週邊，可令派皮的厚度保持平均。
* 牛油派皮在多次擀皮後可能會軟化而容易付在保鮮膜上，如將麵團再放入冰箱/雪櫃一會，讓麵團變得硬一點又可再次塑型。
* 蘋果派餡用到大量的香料，如果家中沒有其中一款可以直接省去。之前我做的時後只用肉桂粉，今次加上肉桂枝和蘋果同煮，味道更香濃了。
* 在煮好蘋果派餡後可夾起同煮的香料，那便不會影響食感。
．
希望大家喜歡這個食譜吧。

份量：直徑22cm烤盤

材料
．
蘋果批皮材料
．
中筋麵粉420克
砂糖130克
鹽一茶匙
牛油250g
雞蛋兩隻
．
蘋果批餡料
．
牛油10克
紅蘋果（小）6個
（去皮後淨肉大約600克）
砂糖80克
香草/雲尼拿精華一湯匙
肉桂粉3茶匙
檸檬汁一湯匙
肉桂枝一條
丁香兩粒
八角一粒
粟粉兩湯匙，用70毫升水拌勻
．
蛋液（掃上批面）材料
．
雞蛋半隻
牛奶/水半湯匙

做法
．
批皮
．
牛油從冰箱裏取出，待稍為放軟後，切粒。
牛油和砂糖放入攪拌機或廚師機，以中速(我家的廚師機最快為五度，這裏用二度）攪拌直至拌勻。
加入中筋麵粉以中速拌勻。
雞蛋略為打發後，分三次加入麵團內拌勻。
麵團形成後，分成兩半（批底及批面）用保鮮膜蓋著並塑形至長方型狀，以方便之後成批皮，以保鮮膜包好放在冰箱/雪櫃裏至少30分鐘至過夜。
．
麵團冷卻好後，從冰箱取出待略為軟化後，大約30分鐘，取出其中一塊麵團隔著保鮮膜用麵棍將麵團推開成大約0.5厘米厚批皮。
將批皮蓋在模具上，蓋著保鮮膜，用杯子或模具蓋平批底和週邊位置。放入冰箱，備用。
．
另一份麵團隔著保鮮膜用麵棍將麵團推開成大約0.5厘米厚批皮，?成一厘米闊的長條型，將麵團條做出辮子，做出網型並裁成模具合適大小，放在牛油紙上，放入冰箱，備用。
．
蘋果餡料
．
蘋果去皮，切成薄片。
在一個鍋子裏加入牛油10克，開中火，放入蘋果、砂糖、香草/雲尼拿精華、肉桂粉、檸檬汁、肉桂枝、丁香和八角，不時攪拌以防止結塊。
粟粉兩湯匙加入水70毫升拌勻，加入蘋果內，煮至沸騰。
關火後盛起，蘋果餡料可早一日準備放在冰箱內，令蘋果更有香料味。
．
組合
．
焗爐預熱至180攝氏度。
雞蛋略為打發，和牛奶/水拌勻。
批皮和批面從冰箱內取出，分別均勻擀開。批面擀開後切成一厘米闊長條，編成格紋。批皮放入模具，蘋果餡倒入批皮內，上面蓋上批面。
在批面掃上蛋液。
註：如麵團擀開後變軟，可放在雪櫃/冰箱中待略為凝固後才繼續製作。
放入焗爐以180度焗一小時，直至表面金黃。在週邊蓋上錫紙以防止燒焦。
蘋果批從焗爐取出後放涼，切件後享用。

Apple Pie
Baking tin with 22cm diameter

Ingredients
Apple pie crust ingredients
420g all purpose flour
130g granulated sugar
1 teaspoon of salt
250g of unsalted butter
2 eggs

Apple pie filling ingredients
10g of butter
6 small size apples (about 600g after peeling)
80g granulated sugar
1 tablespoon of vanilla essence
3 teaspoons of cinnamon powder
1 tablespoon of lemon juice
1 cinnamon stick
2 cloves
1 star anise
2 tablespoons of corn starch, mixed with 70ml of water

Other ingredients
1/2 egg
1/2 tablespoon of milk or water

Directions

Pie crust
Take out the butter from the fridge. Cut it into cubes.
Put the butter and granulated sugar into the blender or kitchen machine, blend with medium speed until it is well mixed. Add all purpose flour and mix well.
Beat the egg, put into the dough in three batches.
After the dough is formed. Split the dough into two. Roll the dough in rectangular shape. Cover it up with plastic wrap and put it into the fridge for 30 minutes or overnight.
Take out the dough from the fridge and let it warm for a while . Roll it to 0.5cm thick. Put the dough on the baking tin and cover with plastic wrap. Press the dough evenly with a mold or a cup. Put it into the fridge again and save for later.
Roll another dough to 0.5cm thick. Cut it into stripe and make the net. Put it on the baking paper and store in the fridge and save for later.

Apple filling
Slice the apple.
Put 10g of butter in a cooking pot. Turn on the heat to medium. Put sugar, vanilla essence, cinnamon powder, lemon juice, cinnamon stick, cloves, star anise and stir it to prevent it clogs.
Mix the corn starch with the water and put it into the apple. Cook until it boils.
Turn off the heat and cool down a little bit.
The apple filling can be stored in the fridge for later use or it can be used right after it cooks.

Assemble
Pre-heat the oven to 180 degree celsius.
Beat half egg and mix well with 1/2 tablespoon of milk or water.
Take out the pie crust from the fridge and put the cooked apple inside. Cover with another pie crust on the top. Brush with the egg wash.
Bake the pie for 1 hour in 180 degree celsius. Cover the edge with tin foil to prevent it burns.
Cool the apple pie in room temperate for a while after baking. Cut it into slice and serve.

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MY GEAR

影片拍攝 Filming：

Camera/ Sony α7RII
Lens/ Sony Zeiss FE 24-70 f/4
Tripod/ 190XPRO Aluminium 4-Section Camera Tripod
Editing / iMovie

相片拍攝 Photography:

Camera/ Nikon D700
Lens/ Nikon 105mm f/2.8 micro

背景音樂 Background Music:

“One” by @Sarah Kang Music on artlist.io
“Summer Is for Falling in Love - Instrumental Version” by @Sarah Kang Music on artlist.io

這個在韓國大熱必買的手信真的好吃得很，自家製的更好吃呢。
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又到週末不如一起做這個，年糕質感煙韌Q彈，加上巧克力做出來甜品真的難以抗拒。
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份量（六件）
．
材料1 - 濕材料
．
牛油60克
黃糖24克
白糖24克
雞蛋半隻
雲尼拿精華 （Vanila Extract）1/4茶匙
．
材料2 - 乾材料
中筋麵粉 （All purpose flour）60克
可可粉12克
粟粉1/4茶匙
泡打粉1/8茶匙
鹽1/8茶匙
巧克力粒（小）一湯匙
．
材料3 - 年糕
糯米粉40克
糖一茶匙
水約40毫升
鹽1/8茶匙
．
材料4 - 裝飾面料
巧克力粒（小）兩湯匙
海鹽1/4茶匙
．
做法
．
準備
．
牛油放置在室溫大約一小時左右，直至可以用匙羹輕易按下。
焗爐預熱至170度。
.
1. 製作曲奇麵團
．
牛油放在拌碗內，先用刮刀將牛油、白糖及黃糖拌勻，打蛋器調較至中高速打發牛油，直至變成蓬鬆的狀態，顏色變淺，約需數分鐘。
.
［Tips: 在打發當中會濺起牛油，所以不時用刮刀刮碗邊，以助牛油放回拌碗內，令材料均勻地打發。］
.
加入雞蛋和雲呢拿精華略為拌勻。
.
麵粉、粟粉、泡打粉、可可粉和鹽過篩後混合，分批加入濕材料內，拌勻直至看不到粉粒。
.
加上兩湯匙的巧克力粒，拌勻。
.
用匙羹將約30克的粉團做成球狀，放到已鋪好牛油紙的焗盆內。
.
放入雪櫃裏30分鐘，備用。
［Tips: 每個曲奇麵團距離約5-7cm左右，不然曲奇烤焗時膨脹後會連在一起］
．
2. 製作年糕
．
在一個拌碗內，加入糯米粉、糖、鹽拌勻，先加水30毫升拌勻，看看能否成為麵團，如太乾燥再加水10毫升。
．
麵團隔水蒸10分鐘。在桌上鋪上矽膠墊或保鮮紙，戴上膠手套以免粘手，並在墊底的保鮮紙上塗上食用油，將麵團放在矽膠墊上。
．
揉麵團數分鐘。
．
平均分開麵團，每份約10克，用保鮮紙封好避免變乾燥，年糕便做好，備用。
．
3. 整合曲奇及放入焗爐
．
從雪櫃裏取出麵團，用手按壓每個麵團，然後放入年糕，再封好麵團，像包湯圓一樣。
．
放入已預熱的焗爐以170度焗8分鐘，取出。
．
在曲奇麵上，加上兩湯匙的巧克力，然後灑上海鹽。
［Tips: 在曲奇面上放上餡料可以令造型更漂亮，而加上海鹽能提升曲奇的甜味，令味道更富層次感。］
.
將曲奇麵團再放入焗爐內，焗8分鐘便完成。

Mochi Cookies
6 pieces
．
Wet ingredients
．
Unsalted butter 60g
Light brown sugar 24g
White sugar 24g
Egg 1/2
Vanilla Extract 1/4 tsp
．
Dry ingredients
.
Cake flour/All purpose flour 60g
Cocoa powder 12g
Corn starch 1/4 tsp
Baking powder 1/8 tsp
Salt 1/8 tsp
Chocolate chips 1 tbsp
．
Rice cake ingredients
Glutinous rice powder 40g
White sugar 1 tsp
Water 40ml
Salt 1/8 tsp
．
Toppings
Chocolate chips 2 tbsp
Sea Salt 1/4 tsp
．
Directions
．
Preparation
．
Bring the butter to room temperature until it is soften.
Pre-heat the oven to 170 degree celsius.
.
Make cookie dough
．
Mix the butter with brown and white sugar using the electric beater in medium speed until it becomes fluffy and its colour becomes lighter. This creaming process takes about a few minutes.
.
Add egg and vanilla extract. Mix well.
.
Sift the flour, corn starch, baking powder, cocoa powder and salt. Pour to the wet ingredients in several times. Mix it until it is well blended.
.
Add 1 tablespoon of chocolate chips. Mix well.
.
Scoop 30g of the cookie dough. Put it on the baking tray lined with the baking sheet.
.
Put the tray into the fridge for 30 minutes.
(Put the cookie dough with distance about 5-7cm)

．
2. Make rice cake
．
Mix glutinous rice cake flour, sugar and salt well. Then add 30ml water, if it is too dry then add 10ml of water on top.
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Steam the dough for 10 minutes. Wear the gloves and prepare for the silicon mat or plastic wrap. Put the dough on the silicon mat.
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Knead the dough for a few minutes.
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Divide the dough evenly, with around 10g each. Use the plastic wrap to cover it up and prevent the rice cake from getting dry.
．
Assemble and bake
．
Use the palm to press the cookie dough, put the rice cake inside. Fold the edge to seal the dough. Lightly roll it into a ball shape.
.
Bake the cookies in 170 degree celsius for 9 minutes.
．
Put the chocolate chips on the top of of the cookie dough
Sparkle with sea salt.
.
Put the cookie to the oven again and bake for another 8 minutes.


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拍攝用的器材 MY GEAR


影片拍攝 FILMING

Camera/ Sony α7 II
Lens/ Sony Zeiss FE 24-70 f/4
Tripod/ 190XPRO Aluminium 4-Section camera tripod
Editing / imovie

相片拍攝 PHOTOGRAPHY

Camera/ Nikon D700
Lens/ Nikon 105mm f/2.8 micro

背景音樂 MUSIC

Backbay Lounge by Kevin MacLeod
Link: https://incompetech.filmmusic.io/song/3408-backbay-lounge
License: http://creativecommons.org/licenses/by/4.0/


#簡易曲奇 #曲奇食譜 #Chocolate Mochi Cookies #クッキーの中に餅

By far my most hardcore photography trip, me and 5 friends spent 6d5n in the East Java of Indonesia, sleeping very little and spent most of the nights capturing milkyway. On the first day we arrived, we went to Mount Ijen which is famous for its acidic crater lake and blue flame. We started to hike at around 1.30am and we took an hour and a half and completed 3km journey and reached at the peak. When the day breaks, you will see the turquoise colored crater lake at the bottom. A mask is highly recommended here.

Then we moved on to Papuma Beach, a leading tourist attraction in the Jember district. The crushing waves here are so strong that swimming and playing in the sea are prohibited. We successfully captured the rising milkyway on the first night, spending the whole night at the seaside. On the second night luck was not on our side. Hence, we stayed in our hostel and finally get some sleep.

During the 4th day, we reached Bromo which is our true goal during this trip. We agreed to leave it as the last destination because you will always like to leave the best for the last right? =D

Reaching the Penanjakan 1 at 8pm, we setup our gears and wait for the milkyway to rise. It was cloudy starting but after a couple of hours, the clouds gave way and we saw the milkyway with our naked eyes! It was empty all over the place so we got to secure the front row and make sure nobody will block our view. After 9 hours standing under the temperature of 12 degree celsius, the day began to break and you will see a sea of people trying to squeeze to the front row, phones and cameras were gliding by our side, and they look forward to photograph the amazing view.

I look forward to returning to this amazing piece of land again in the next few years.

Camera & Gears:
Canon 5D Mark III
Canon 16-35mm f/2.8L II
Canon 70-200mm f/2.8L IS II
Sigma 50mm f/1.4A

Instagram: https://www.instagram.com/raymond.yk_/
Facebook: https://www.facebook.com/raymond.ykchoong

Music:
Ambiment - The Ambient by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100630
Artist: http://incompetech.com/