At Geylang Claypot Rice, it is all about rice that’s cooked over a charcoal fire. Your claypot rice will take at least 25 minutes to arrive, but when it arrives at your table, you’ll instantly know that the wait was worthwhile. Served with ingredients such as succulent chicken chunks, sausages, and fragrant salted fish, the claypot rice from Geylang Claypot Rice was smoky, toothsome and tasty.
When you reach the bottom of the pot, you’ll discover a layer of crispy rice bits stuck to the pot. That is the best part. It is not burnt, but it is roasted and it tastes especially good when you pair it with their sambal chilli sauce. The speciality dark sauce and lard oil with the rice wins hands down — there’s no better combination. Call in advance to reserve a table, and to ensure that your rice will be ready when you arrive.
Read more at:
https://www.misstamchiak.com/geylang-claypot-rice/
Geylang Claypot Rice
Address: 361/363/365 Beach Road, Singapore 199576
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