關於 c# string trim ，我們在網路上蒐集到這些相關的討論、資訊與評價

VU-LOGMAS is here! ?⛸ Let's go ice skating, celebrate the launch of #MACPatrickstarrr Holiday Collection, and come to work @ipsy with me! ❄️

FOLLOW ME!
✧ IG: http://www.instagram.com/jessyluxe
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·͙⁺˚*•̩̩͙✩•̩̩͙*˚⁺⁺˚*•̩̩͙✩•̩̩͙*˚⁺⁺˚*•̩̩͙✩•̩̩͙*˚


i don’t have a lot of room to talk bc word limit but i hope u enjoyed vlogmas week 1!
scroll for everything you need to know about products used, links, what im wearing, and friends featured! - if smth isn't listed, it is most likely no longer available

♡ xo

·͙⁺˚*•̩̩͙✩•̩̩͙*˚⁺⁺˚*•̩̩͙✩•̩̩͙*˚⁺⁺˚*•̩̩͙✩•̩̩͙*˚


P R O D U C T S

DAY 1
↳ ᴍᴀᴋᴇᴜᴘ (sponsored advertising for ipsy + its brand partners marked with “*”)
* ciaté london﹍ wonderwand mascara (“black magic”) http://bit.ly/2roFTzK
- velour lashes﹍ effortless no trim lash collection (“would i lie?”) http://bit.ly/2DudYGw
* skyn iceland﹍ brightening eye serum http://bit.ly/2ASlbws
* youth to the people﹍ superfood air-whip moisture cream http://bit.ly/2rp4y7g
* mac﹍ prep + prime natural radiance (“radiant yellow”) http://bit.ly/2L1s7MA
* lasting smiles﹍ lip balm (“peach blossom”) http://bit.ly/2EiqDgr
- too faced﹍ super coverage sculpting concealer (“almond”) http://bit.ly/2B5iLOs
* ciaté london﹍ mini translucent setting powder (“hideout”) http://bit.ly/2rphp9z
* thebalm cosmetics﹍ foiled again eyeshadow (“cahoots”) http://bit.ly/2KYhcDf
* helios﹍ eyeshadow (“pinky’s up”) http://bit.ly/2BTDCCQ
- kevyn aucoin﹍ the sculpting powder (“medium”) http://bit.ly/2AlxyCc
- ofra cosmetics﹍ highlighter (“rodeo drive”) http://bit.ly/2AXkSBz
- etude house﹍ lovely cookie blusher (“peach parfait”) https://amzn.to/2rmHcis
- nyx professional makeup﹍ slim lip pencil (“peekaboo neutral”) http://bit.ly/2R62oEb
* peripera﹍ peri’s ink velvet (“love sniper red”) http://bit.ly/2SqUHcC
* cake beauty﹍ the do gooder dry shampoo http://bit.ly/2QzXDq2
* sjp beauty﹍ born lovely created by sarah jessica parker http://bit.ly/2EeunPL
* nails inc﹍ nail polish (“montpelier walk”) http://bit.ly/2QgNyir
- colourpop﹍ ultra matte lipstick (“star crossed”) https://amzn.to/2E1FlYV
↳ ᴄᴏɴᴛᴀᴄᴛ ʟᴇɴsᴇs
- olens﹍ it’s real colored contact lens (“russian silver”) http://bit.ly/2r7Lhap
↳ ᴡᴇᴀʀɪɴɢ
- cold london﹍ original cherub t-shirt (small) http://bit.ly/2Ryv49i
- yesstyle﹍ combon plain knit beanie (“dark gray / M”) http://bit.ly/2RxjDz0
- fila﹍ disruptor ii premium mono sneakers (“white”) http://bit.ly/2G0CQI7

DAY 2
↳ ᴍᴀᴋᴇᴜᴘ (only listing a few products - tutorial soon!)
- huda beauty﹍ emerald obsessions eyeshadow palette http://bit.ly/2E3sHHV
- mac x patrickstarrr slay ride﹍ eyeshadow x 6 smoky sleigh palette (“holiday secret”) http://bit.ly/2Qd13j8
- nyx professional makeup﹍ slim lip pencil (“natural”) http://bit.ly/2Plr4fP
- mac x patrickstarrr slay ride﹍ lipstick (“spank me santa”) http://bit.ly/2PlI4gN
- mac x patrickstarrr slay ride﹍ dazzleglass (“hot coco bish”) http://bit.ly/2SuidW3
- mac x patrickstarrr slay ride﹍ mineralize skinfinish (“baby its gold outside”) http://bit.ly/2QAVaM0
↳ ᴄᴏɴᴛᴀᴄᴛ ʟᴇɴsᴇs
- olens﹍ it’s real colored contact lens (“russian silver”) http://bit.ly/2r7Lhap
↳ ᴡᴇᴀʀɪɴɢ
- yesstyle﹍ aokuna hoop earrings (“silver / M”) http://bit.ly/2QcXMQS
- yesstyle﹍ colada cropped velvet camisole (“black”) http://bit.ly/2PkzO0F
- yesstyle﹍ lucuna off-shoulder cropped long-sleeve shirred top (“white”) http://bit.ly/2p5PWIB
- i.am.gia﹍ pixie coat (“red / S”) http://bit.ly/2KYbUrj
- topshop﹍ belted tapered trousers (“red / 0”) http://bit.ly/2zHmyOz

DAY 3
↳ ᴍᴀᴋᴇᴜᴘ
- blue makeup﹍ tutorial soon!
↳ ᴄᴏɴᴛᴀᴄᴛ ʟᴇɴsᴇs
- olens﹍ it’s real colored contact lens (“russian silver”) http://bit.ly/2r7Lhap
↳ ᴡᴇᴀʀɪɴɢ
- yesstyle﹍ monroll plaid blazer (“khaki / S”) http://bit.ly/2RDbYPE
↳ ᴇᴛᴄ.
- target﹍ 150ct christmas incandescent snowflake icicle string lights http://bit.ly/2rkejna



F R I E N D S (in order of appearance)
↳ sᴏʏ
- ig: @foodwithsoy
- yt: https://www.youtube.com/MadeWithSoYY
↳ ᴊᴇɴɴʏ
- ig: @jennydear
- yt: http://bit.ly/jennydearyt
↳ ᴊᴀᴍᴇs
- ig: @dearmiju / @jamesmiju
- yt: https://www.youtube.com/dearmiju
↳ ᴋᴀᴇʟ
- ig: @kael_beauty
- yt: http://bit.ly/kaelbeautyyt
↳ ᴛʜᴜ
- ig: @daisybears
↳ ᴀʟғɪᴇ
- ig: @iamalfielux



T E C H
- camera: canon powershot g7 x http://bit.ly/2AU8bX9
- editing program: final cut pro x 10.4.1



M U S I C
↳ ᴀ ᴜ ᴅ ɪ ᴏ ɴ ᴇ ᴛ ᴡ ᴏ ʀ ᴋ
- Getting Ready For Christmas
- Magical Time Of The Year
- Kisses For Christmas
- Christmas List
- When Dreams Come True
- Elves Workshop
- You Me And Mistletoe


ғᴛᴄ: sᴏᴍᴇ ʟɪɴᴋs ʟɪsᴛᴇᴅ ᴀʀᴇ ᴀғғɪʟɪᴀᴛᴇ ʟɪɴᴋs ᴀɴᴅ sᴏᴍᴇ ᴘʀᴏᴅᴜᴄᴛs ғᴇᴀᴛᴜʀᴇᴅ ɪ ʀᴇᴄᴇɪᴠᴇᴅ ɪɴ ᴘʀ ?

This recipe is in my "Simply Pho" Cookbook https://amzn.to/2vQtSCU
►Ingredients:
1 tofu block, cut into ½ inch (1cm) thick steaks and wrapped in paper towels to remove the moisture
1 cup vegetable oil
1 carrot, julienned
1 teaspoon sugar
1 tablespoon vinegar
2 tablespoon minced scallion (white part only)
2 ounces (57g) dried woodear mushroom, soaked 15 minutes in hot water to rehydrate and cut into ¼ inch (1/2 cm) strips
1 1/2 teaspoon sugar
1 tablespoon vinegar
1 teaspoon mushroom seasoning powder
¼ teaspoon salt
10 scallions, green part kept whole and rinsed
2 sweet potatoes, steamed and cut into sticks in size of French fries
3 ½ ounces (100g) vegan ham, cut into sticks in size of French fries
3 1/2 ounces (100g) fresh herbs like mint, basil and perilla
7 ounces (200g) fresh rice vermicelli
1 pound (450g) mustard greens, rinsed

Sauce
4 tablespoon fermented soy bean sauce (Tương bần, or tương Cự Đà)
4 teaspoon sugar
1 tablespoon peanut butter
½ cup water
4 tablespoon roasted sesame
1 teaspoon minced chili

Directions
1. Fill a frying pan with 1 inch (2.5 cm) of vegetable oil and heat until bubbles appear around a chopstick standing into it (Oil temperature is about 375°F or 180°C).). Gently slide in the tofu steaks and fry till golden brown on both sides. Then remove and place on paper towel to drain off the excess oil. Let cool completely and cut into long sticks to the thickness of ¼ inch (1/2 cm)
2. In a bowl, combine half the julienned carrot with 1 teaspoon sugar and 1 tablespoon vinegar. Mix well and set aside.
3. Heat 2 tablespoon vegetable oil in a wok and sauté half the minced scallions (white part) till golden brown. Add the rest of the carrot and sauté for 1 to 2 minutes until soft. Then add the woodear mushroom, ½ teaspoon each of sugar and mushroom seasoning, and ¼ teaspoon salt. Stir well. Then add the tofu and toss to combine. Take off the heat and let cool.
4. Bring a saucepan of water to a rolling boil. Quickly blanch the green part of scallions for 30 seconds or until wilted. Transfer to a large bowl filled with ice water to stop the cooking process and maintain the green color. Drain and set aside
5. Arrange all fillings ready at the rolling station: the stir-fry, sweet potatoes, fresh herbs, vegan ham and rice vermicelli. Remove the thick part of the mustard leaf stems. Place one leaf on a flat surface witht the dark side facing down. Place a bit of each filling ingredient on top and roll it up. Use one leaf of the blanched scallion as a string to tie up the roll nicely. Repeat until finish. Place the rolls parallel to each other and trim off the rim to make them even in size.
6. To make the sauce, heat 1 tablespoon vegetable oil in a small saucepan and sauté the rest of the minced scallion (white part) till fragrant. Add the fermented soy bean sauce, sugar, peanut butter and water. Stir well and simmer for 1 to 2 minutes until smooth and thickened. Transfer to a serving bowl. Add the roasted sesame and mix well. Top with the minced chili for more heat and color.

►Full recipe | Xem công thức đầy đủ : https://helenrecipes.com
►GET MY COOKBOOKS | Đặt mua sách nấu ăn của Helen http://helenrecipes.com/cookbook/
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►Items in my kitchen: www.amazon.com/shop/helenrecipes
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►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình https://bit.ly/3jzuiZ0

Music from Youtube music library
#HelenRecipes #vietnamesefood #vietnameserecipes

張媽媽【媽女廚房－南瓜湯】， 簡單方便又健康! 最適合喜歡煮食但生活節奏很忙的朋友， 海外學生也適合喔！請Like我們的的Video和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。

MamaCheung presents "Cheung’s Kitchen Pumpkin Soup” recipe, it is easy to make and healthy to eat! Perfect for those who love to cook but with a hectic lifestyle. This is a great recipe for those overseas students too!

We hope you like this recipe! Please subscribe to my channel, give us a thumbs up and share this recipe to other foodies! Thank you.

請大家幫忙翻譯不同語言的字幕， Please help translate my video into different languages:
http://www.youtube.com/timedtext_cs_panel?c=UCXwdv_B9WPSqOmi5EARYknA&tab=2

材料 Ingredients (四人份量/4 persons):
五百克南瓜 500g Pumpkin
二百克洋蔥 200g Onion
五十克西芹 50g Celery
適量水 Water
一湯匙白酒 1 TBS white wine
五百毫升雞湯/雜菜湯 500ml Chicken / Vegetable stock
兩片月桂葉 2 Bay leaves
少許鹽,胡椒粉 Salt & pepper to taste
忌廉適量 Pouring cream (optional, to taste)
橄欖油適量 Olive oil

Bouquet Garni做法:
將以以下的材料,用一片大蒜包起來, 食用繩綁好
長度以月桂葉為例
一片月桂葉
三條蕃茜莖
一條鼠尾草
一片大蒜
一條食用繩

Make your own Bouquet Garni:
Using the outer layer of Leek, wrap the following herbs and trim everything to the same length as the bay leaf as a guide. Tie up with a piece of string.

Bay leaf x 1
Parsley stalk a few
Thyme x 1 stalk
Leek x 1 piece
Food safe string x 1 piece

跟我聯繫 Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
Instagram: https://instagram.com/mamacheungcooks/
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Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
Tumblr: http://mamacheung.tumblr.com

食譜： http://mamacheungcooks.blogspot.com/2017/04/pumpkin-soup-easy-recipe.html