第一期專業烘焙達人開始煉成中
#welcometorise
【專業大師班•烘焙職人預備中】
第一堂的專業大師，三月份已經開課了！
由基礎知識開始掌握，前藍帶廚藝學院技術總監Stephane Reinat 帶來國際水平的專業技術，耐心指導各位同學。不論一揉一壓，都需要不斷練習，方能好好控制。各位未來的烘焙職人，回家後謹記繼續努力喔！
【Professional Class: a new generation of bakers in the making】
March has arrived and RISE's first professional class has commenced!
Stephane Reinat, former technical director of Le Cordon Bleu Culinary Institute, brings international expertise and patience to guide students to master baking starting from the basics. First is mastering the techniques in kneading the dough. In order to handle this delicate ingredient with the finesse of a professional, continuous practice is a must. To all our future bakers, remember to keep up the hard work even after returning home!
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