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#FilippoScotti, winner of the “Marcello Mastroianni Award” for “The Hand of God”, wore a #Prada blue and black mohair tuxedo paired with white poplin shirt, black satin bow-tie and black brushed Prada Chocolate loafers during the closing ceremony of the 78th International Venice Film Festival.
#TheHandOfGod #Venezia78 #PradaPeople
#FilippoScotti wore a #Prada black and brown mohair tuxedo paired with white poplin shirt and black satin bow-tie while attending the “The Hand of God” premiere at the 78th International Venice Film Festival.
#TheHandofGod #Venezia78 #PradaPeople
#OscarIsaac wore a #Prada blue and black mohair tuxedo paired with white poplin shirt and blue satin bow-tie and black patent leather shoes while attending the “Scenes from a Marriage” premiere at the 78th International Venice Film Festival.
#ScenesfromaMarriage #Venezia78 #PradaPeople
9.24 於公廣金鐘入圍茶會演唱
🔸 中文字幕高畫質版：https://youtu.be/sur9pugrjVM
🔹英文字幕高畫質版：https://youtu.be/GyAPQEhBp7U
無垢鳥 (改編自客語童謠〈阿啾箭〉)
White Drongo ( Adapted from a Hakka nursery rhyme "Black Drongo" )
作詞改編：徐麗雯 Sub Author : Herb Hsu
作曲改編：蔣韜 Sub Composer : Jiang Tao
演唱：邱舒 Performer : Shu Chiu
文/徐麗雯 By Herb Hsu
〈無垢鳥〉的歌詞係由《維摩詰所說經·方便品》以及客語童謠〈阿啾箭〉所發想而成。
The lyrics are inspired by “The Vimalakirti Sutra” and the Hakka nursery rhyme “Black Drongo”.
阿啾箭為大卷尾的客語稱法，是地域性很強的鳥類，昔常見於農村牛背上；維摩的梵語是清淨、無垢的意思，結合以上二者，故曲名題為〈無垢鳥〉。
A black drongo is a highly territorial bird often seen resting on the back of a cow in the countryside. “Vima” in Sanskrit language means clean and pure, which is why the song is named “White Drongo”.
〈阿啾箭〉這首童謠使用在電影《光的孩子》的劇情關鍵處，藉由不同角色的無伴奏哼唱，前後串連出生命、情感的一脈相承。〈阿啾箭〉的童謠歌詞迴環反覆、直白簡要，指出無父無母的處境、追尋的失落，剛好扣合電影的角色際遇，也與《維摩詰所說經·方便品》的核心精神相呼應。
The Hakka nursery rhyme “Black Drongo” is used in an important part of the film “The Child of Light”. Hummed by different characters without the accompaniment, it expresses how our lives and feelings are interrelated. With the rotatory and straight forward lyrics, we know how it feels when you’ve lost your parents and try to find something but in vain, which is what the protagonist of the film has been through and in accordance with the core of “The Vimalakirti Sutra”.
〈無垢鳥〉歌詞以聚沫、泡、燄、幻、夢、影、浮雲、電等喻，示明無常的諦理；而〈阿啾箭〉童謠則提供了一個生活感的基底；兩者一虛一實，精神層面和現實景況交匯共振，成為了普世無盡的扣問。
A cluster of foam, a bubble, a flame, an illusion, a dream, a shadow, a cloud and lightning in the lyrics show us how transitory life is while the nursery rhyme “Black Drongo” itself describes an ordinary daily routine. The former is unreal while the later is real. When the spirituality meets the reality, endless questions arise ubiquitously.
〈無垢鳥〉是電影《光的孩子》的片尾曲。原初的構想是希望片尾曲能有不斷往前、往前，最後隨風消散的感覺，意圖在影片結束時，以對自然的感知、經文的無常空相，延擴至更超然的識界，並帶給人飛昇、療癒的力量。
“White Drongo” is the ending song of the film “The Child of Light”. The initial conception about ending song is to deliver the feelings of going forward and fading away eventually. We expect that the ending shows the sense to nature and the impermanence of sutra expending to the unlimited ambit, and also provides people the power of inspiration and mind-curing.
影片封面相片 / 楊鈺崑 攝影
Back with another haul for you guys time and I collated all my random purchases from TaoBao and Shopee over a month! ✨ Also bought some clothes which were honestly pretty disappointing ? (just my luck)…. so keep on watching!
Leave your good finds from Shopee / TaoBao in the comments box down below ~ Always love chatting with you guys! ❤️
Catch my other videos here!
??TaoBao Haul 2020: https://www.youtube.com/watch?v=-ZlIPcGCS0Y
??TaoBao Winter Haul: https://www.youtube.com/watch?v=ToJ8u-3si30
PRODUCTS MENTIONED (tried my best to link everything to the best I can but some links have expired and I couldn't retrieve them. So sorry!) :
? Kodak film (Gold 200 & Ultramax 400) : https://shopee.prf.hn/l/rd9ePG4
? Nespresso Dolce Gusto Capsule: https://shopee.prf.hn/l/K3AxAnn
?Chicken Drumstick AirPods Case: https://shopee.prf.hn/l/6PGv55b
? Metallic Solar Airpods Case: https://bit.ly/3sszZLG
? Wireless Keyboard With Trackpad: https://shopee.prf.hn/l/6neGxx4
? Muji-inspired Contact Lens Case: https://shopee.prf.hn/l/62GMkJ9
? 4-tier Transparent Cupboard: https://shopee.prf.hn/l/KmoV29L
? Black & white muscle tank: https://bit.ly/3clTgcg
? White Ribbed Crop Tank: Link unavailable
? Black Puffy Sleeve Ruched Dress: Link unavailable
? White Sweetheart Dress: https://bit.ly/3fhpiI3
? Padded Black Bra Top: https://shopee.prf.hn/l/6neEejX
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FAQ
Hello! My name is Mong Chin and I'm from sunny Singapore. I am 1.63m and I am Singaporean Chinese. I speak English, Mandarin and am currently learning Korean in my free time. I love all things beauty and fashion, and I also like to share my life here. I hope you guys enjoy watching my videos!
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This video is not sponsored. Some of the links above are affiliate links, which means I may earn a small fee if a sale goes through them. It does not cost you any extra and it helps to support my lil' channel so i can continue creating content for you all ?
買 LMG 316不鏽鋼三件式調理鍋 按這裡→https://lihi1.cc/ZvzRR
紅燒烤麩
材料：
烤麩450g wheat gluten
泡發香菇80g soaked mushrooms
薑絲15g ginger
調味料：
醬油50g soy sauce
紹興酒50g Shaoxing wine
糖2大匙 sugar
水400㏄ water
作法：
1.一塊烤麩用手撕成一半。(Tip：用手撕更入味)
2.熱適量油燒熱，放入烤麩，中火炸至表面微焦後撈出。(Tip：烤麩炸過，香氣和口感會更好)
3.爆香香菇，加入所有調味料，再放入烤麩。
4.滾沸後蓋上鍋蓋，燜煮約10分鐘，至湯汁微乾即可。
(冷藏可保存3～5天)
紅油燜筍
材料：
桂竹筍700g makino bamboo shoot
蒜末25g garlic
調味料：
辣椒油100g chili oil
醬油1茶匙 soy sauce
鹽1茶匙 salt
糖1茶匙 sugar
作法：
1.桂竹筍用手撕成細條，再切成長段。(Tip：用手沿著纖維剝開，較易入味。)
2.將桂竹筍放入沸水煮約5～10分鐘去除雜味，撈起洗淨後瀝乾。
3.熱鍋放紅油，爆香蒜末，放入桂竹筍翻炒均勻，再加鹽調味。
4.蓋上鍋蓋，以中小火燜煮約20分鐘至收乾醬汁，起鍋前翻炒均勻即可。
5.盛裝至密封保鮮盒，待涼後放入冰箱冷藏一晚即可食用。
(冷藏可保存3～5天)
雪菜百頁
材料：
雪菜丁450g salted vegetable
乾百頁50g soybean milk film
薑末10g ginger
辣椒片10g chili
溫水500㏄ warm water
小蘇打粉1/2茶匙 baking soda
調味料：
鹽1/2茶匙 salt
糖1/4茶匙 sugar
香油1大匙 sesame oil
高湯250㏄ stock
作法：
1.乾百頁放入碗中，用小蘇打粉加溫水泡至變白變軟(至少1小時以上)，再用涼水洗除鹼味。
2.百頁切小段，用高湯煮滾，煨煮至收汁後取出。
3.熱鍋放適量油，爆香薑末，加入辣椒片、雪菜丁炒香炒勻，再放入百頁炒勻。
4.加入鹽、糖調味，最後加香油炒勻即可。
(冷藏可保存3～5天)
腐皮銀芽捲
材料：
腐皮8片 dried bean curd sheets
銀芽200g bean sprouts
香菇絲3朵 shiitake mushroom
紅蘿蔔絲50g carrot
黑木耳絲50g black fungus
薑末10g ginger
太白粉水少許 thickener
香菜適量 coriander
麵粉糊少許 flour and water
調味料：
鹽1/2茶匙 salt
糖1/4茶匙 sugar
白胡椒粉少許 ground white pepper
香油1/2大匙 sesame oil
作法：
1.熱鍋加適量油，爆香薑末、香菇絲，放入紅蘿蔔絲、黑木耳絲、銀芽炒勻。
2.加入鹽、糖調味，再加入太白粉水勾薄芡炒勻後起鍋，即為餡料。(Tip：勾芡可收水，包捲後不易溼答答)
3.攤平腐皮，擺上適量餡料和香菜，以捲春捲的方式捲起。尾端抹上少許麵粉糊黏合。
4.起油鍋(油量大約至腐皮捲1/2處)，燒熱後放入腐皮捲，以中低溫慢煎至雙面焦黃即可。
(冷藏可保存3～5天)
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