關於 around the rings ，我們在網路上蒐集到這些相關的討論、資訊與評價

早上起床泡杯咖啡，正要開始工作時...突然間電話響了，寶寶哭了，又到了換尿布、修理玩具以及做飯的時間了。身為在家工作的母親，都是在多件事情同時進行的情況下完成工作。但讓我堅持下去的動力是那杯看似微不足道的熱咖啡。

有了Mosh！ 保溫杯真是太棒了！即使我忙忘了咖啡的存在，幾個小時後，咖啡還是能夠熱騰騰的。 (https://pse.is/3q9qjr)

對的，我也加入了使用復古且新潮設計的保溫杯行列，因為它又美又好用，拿起來就是有種幸福感。我特別喜歡原色，它們很大方又百搭，跟服裝總能呼應或撞色，既實用又時尚的配件，媽媽最愛帶它到超商買咖啡，自備杯子既環保也能節省 3塊台幣！Why Not?

家裡原有幾個保溫瓶，但總是沒辦法完全裝進超商賣的卡布奇諾。這個保溫瓶可以裝滿一整杯咖啡（大容量 450 毫升） 它採用雙層不銹鋼設計，可以保持冷熱飲品的溫度。它還有一個方便的小矽膠標籤，有助於防止飲料灑出，並可以毫不費力的掛在掛繩上。尤其是當媽媽的已經沒有手再拿東西的時候。

雖然我超愛到我們家附近的公園運動散步，但最近的天氣在外面總是很熱。有了Ｍosh！現在可以把Kaka最喜歡的冷飲放在瓶子裡，讓她在公園裡玩耍累了之後喝上一口，那個滿足的笑容實在是太可愛了。一系列不同的顏色，適合家庭裡的每個人都挑一色，一起撞色時尚！

如果你有覺得這個保溫瓶又潮又實用的話，點擊以下連結就可以購買囉！ (https://pse.is/3q9qjr)

Get up, make a cup of coffee, then the phone rings, the baby cries, it’s time to change diapers, fix a toy, make a meal. Being a mother working from home, there’s not a lot of time to finish a task uninterrupted. But one thing that keeps me going is that hot coffee.

It’s a good thing I got this Mosh! Thermos, it helps to keep my coffee nice and hot, even when it’s been forgotten for a few hours. (https://pse.is/3q9qjr)

Yup that’s right, I got on the bandwagon and joined the million+ people that fell in love with this vintage American milk bottle design. I love primary colors, they make a nice accessory to get to 7-11 grab a coffee and save 3NT.

I have about 20 thermos’ at home that just can’t fit a cappuccino from 7-11. This thermos holds my full cup of coffee (full capacity of 450mL) It has a double-layer stainless steel design to insulate both hot and cold drinks. It’s also got a handy little silicon tab that helps to keep the drink from spilling and makes it easy to hang on a lanyard, especially when my hands are full.

While I love that we have amazing parks near our house, it’s always so hot outside. Now I can just put Kaka’s favorite cold shake in the thermos and give her a sip after she’s running around the park with that infectious smile. There’s 6 different colors, one for every person in the family!

Click here if ya wanna jump on the bandwagon too! (https://pse.is/3q9qjr)

2021-5-2 Rock DJ Playlist

1-1 Smokin, Schemin, Hopin, Dreamin: Austin Weber (Late to the Party / 2021)
1-2 It's Still Cool If You Don't: Briston Maroney (Sunflower / 2021)
1-3 Lord It's a Feeling: London Grammar (Californian Soil / 2020)
1-4 88 Fingers Edward: Ratboys (Happy Birthday, Ratboy / 2021)
1-5 Everytime We Fall: Anna Ternheim (feat. Lambert) (Naked Version) (A Space For Lost Time / 2021)
1-6 The Bridge: Small Black (Cheap Dreams / 2021)
1-7 Favourite: Sorry (Twixtustwain EP / 2021)
1-8 那裡沒有我: 范宥弦 Fan Ocean (霧光 / 2021)
1-9 簡單生活: 李蘋果音樂創作 (單曲 / 2020)
1-10 Islands Past: Saccades (Flowing Fades / 2021)
1-11 早碎早起: 縉 Jin (單曲 / 2021)
1-12 Always: The Snuts (W.L. / 2021)

2-1 傳奇: 鹿洐人 HumanHart (你在開玩笑嗎？ / 2021)
2-3 World Remember Me Now: The Go! Team (Get Up Sequences Part One / 2021)
2-2 在燈火消逝的前夕: 打倒三明治 Sandwich Fail (單曲 / 2020)
2-4 Pink Honey: Houses (Drugstore Heaven / 2021)
2-5 For the Lover: 貝克小姐Miss Bac. (單曲 / 2021)
2-6 Nouvelle-Orleans: La Femme (Paradigmes / 2021)
2-7 For Love to Come and Find You (Don't Wait): The Elwins (IV More / 2021)
2-8 Spirit: Judah &The Lion (EP / 2021)
2-9 愛情你比我想的閣較偉大: EggPlantEgg 茄子蛋 (電影"當男人戀愛時" 主題曲 / 2021)
2-10 Lovefool: The Cardigans (First Band on the Moon / 1996)
2-11 Juxtapozed With U: Super Furry Animals (Rings Around the World / 2001)
2-12 Fidelity: Regina Spektor (Begin to Hope / 2006)

Ever since the emerge of the current pandemic, I must admit that I’ve become rather paranoid over viruses, bacterias and germs.😅

I’ve taught Ning Ning to always wash her hands whenever she comes home so as to keep germs at bay.

Based on studies, do you know that your phone is covered in germs: 25,127 bacteria per square inch, to be precise?

This makes our mobile phones one of the dirtiest objects we come in contact with every single day. 😅 Sounds really scary hor.

Just to give you some comparison. Toilet seat: 1,201 bacteria per square inch. Kitchen counter: 1,736 bacteria per square inch. Doorknob: 8,643 bacteria per square inch. So essentially, our mobile phone harbour more than three times the number of germs that dirty doorknobs do. 😱

That’s why now I placed this @joyleeco Professional UV Sterilizer Box right next to my door step. The moment I came home from outside, I can immediately sterilise my phone, keys and even small items like rings and coins.

Other than sterilize, it also has charger, aromatherapy and nano coating functions. The two-sided ultraviolet lamp allows 360° sterilisation. The whole sterilisation process only takes around 3-5 minutes.

Remember the UV Sterilizer Rod that I shared with you earlier? They have some bundle deals, so check them out at the link at my bio. These makes really good gifts for your loved ones!

Quote to enjoy 5% off your purchases! To purchase, you can click at the link at my bio.

#joylee #joyleemoments #joyleeco

For this episode, we went down to JOMO to complete an UNDEAFATED 2KG Burger Challenge! JOMO is located at Holland Village and is restaurant + bar concept featuring Western-style cuisine and bar bites. The décor is sleek and minimalistic, appealing to the modern consumer. On top of their standard burger menu, they have an UNDEFEATED burger challenge with a 15-minute time limit. Completing it makes your meal free. Specifically for my challenge, the staff promised to have a company-wide volunteer outing should I complete it in under 10 minutes.

The challenge comes with a 5-patty beef burger. The patties are dry-aged Angus beef from Sidecar. Together with the patties, the burger is loaded with a cheese sauce, onion rings, sliced cheese, bacon and an egg, nestled between 2 toasted buns. Besides the burger, the challenge has chicken-salted fries, purple coleslaw and a Bourbon Vanilla milkshake, with a total weight of around 2KG.

You could taste the dry-aging noticeably in the patties, which had a deep meaty flavour but were a bit on the dry side. Eaten as a package with the cheese, egg and onion rings, the burger really came together as a flavour smorgasbord. The fries had an interesting addition, chicken salt, and you could taste the strong chicken flavour if you licked the salt off the fries. However, eaten en masse and with chilli sauce or ketchup, the mild chicken flavour was drowned out by the stronger ones. The coleslaw was decent, not too sweet and still crunchy but nothing exceptional. The milkshake was very strong alcohol-wise, but pleasant enough to wash down the burger with.

I completed this UNDEFEATED 2KG Burger Challenge in right under 9 minutes, committing the staff at JOMO to partake in a volunteer activity together. The challenge is not overwhelmingly huge or technical, so 15 minutes is a reasonable timing for a large eater. JOMO serves a variety of affordable Western food including other kinds of burgers, steaks and their signature Fish & Chips. Do head down to JOMO to eat your way to a free meal!

Visit JOMO at:
48 Lor Mambong
Singapore 277699

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For this video, we went down to Wolfgang’s Steakhouse at Robertson Quay to savour a $1000 Steak Mukbang! Wolfgang’s Steakhouse, founded by Wolfgang Zweiner, specialises in 28-day dry-aged USDA Prime Black Angus Steak served in an upscale setting. Their steak is aged in their in-store dry-aging room and USDA Prime grading refers to the highest possible steak grade given by the US authorities. Dry-aging is a process where meat is placed in a controlled environment (temperature and humidity) to enhance the flavour profile and texture, creating a deep, “meaty” flavour. The ambience is exceptional with a clear view of the Singapore River, high ceilings, an expansive bar and mahogany flooring.

For my mukbang, I ordered a Porterhouse for Four ($382), Rib Eye Steak ($148), Filet Mignon ($125), Onion Rings ($20), Lobster Mac N’ Cheese ($30) and Cream of Corn ($17). For dessert, I got Key Lime Pie ($17). To pair with the steak, I also requested for a bottle of red wine. The star of the show was the enormous porterhouse steak, served on a blistering hot plate that was previously under a broiler. It contained the best of both worlds, a divinely tender filet mignon and a sumptuously flavourful strip steak. Still affixed to the bone, the whole piece was probably around 2KG of dry-aged goodness. Thanks to the dry aging process, the meat truly encapsulated the signature deep “meaty” flavour that dry aging is known for with the tenderness to match.

As for the sides, the Lobster Mac N’ Cheese never fails to impress. Whipped up with 3 types of cheeses and filled with large chunks of lobster, the side was not overpowering or too heavy as it can tend to be. It was elegantly balancing right on the precipice of too much and too little in terms of flavour. I also had my favourite dessert, Key Lime Pie. It was similarly well-balanced and I could rich notes of the condensed milk used in the batter and the fragrance of lime. The crust was a delicate biscuit base that gave some bite to the soft interior of the pie.

It will come to no surprise that this was a thoroughly enjoyable mukbang for me. The food was stellar from the wonderful dry-aged steak to the sides and dessert. Pairing the meal with an excellent glass of wine only elevated it even further. However, as I ate with Mervin, I underestimated his capacity and realised that I could have eaten significantly more. I look forward to attempting a greater challenge in the future with Wolfgang’s Steakhouse. If you are looking for a classy atmosphere, ridiculously good food and drinks to match, look no further than Wolfgang’s Steakhouse. Do head over there, especially for special occasions for your loved ones. They deserve this treat!

Visit Wolfgang’s Steakhouse at:
1 Nanson Road #02-01
Intercontinental Singapore Robertson Quay
Singapore 238909

Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
http://instagram.com/teegongborpi

Use code ZERMATT for 58% off ALL Myprotein products.

For those that are interested in doing ZenyumClear™️ Aligners:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!

Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
https://www.facebook.com/tolivboutique

Gather around, little hobbits!
Are you irrevocably in love with the Lord Of The Rings like I am? Do you find yourself inexplicably drawn to shiny golden rings with dubious engravings on them? Do you find that it takes only one bite of lembas bread to fill your stomach? Have you recently received a mysterious gift from a beautiful elven woman?

If so, you just might be a Lord of the Rings fan. Come and join me for storytime as I share the tale of my lifelong love affair with the franchise and the works of JRR Tolkien. From discovering it late in life, to learning Elvish, to writing terrible fan-fiction, to discovering an elven pendant in the most unlikely of places... It's all here.

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FIND ME ON INSTAGRAM: @thesingaporemermaid
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CREDITS: All pictures and video clips are property of New Line Cinema and/or respective artists. I do not claim rights over them.
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