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AKOMEYA厨房 銀座本店
Tabelog 分數 3.72 ：https://tabelog.com/tokyo/A1301/A130101/13155710/
這次的東京之旅愛吃鬼在「銀座」發現了一家有趣的店，裡面除了有賣來自日本各地品質優良的米還有各樣食材外，還有很多廚藝及生活用品，整個令人眼花瞭亂，讓愛吃鬼整個失心瘋買了不少東西，當然這不是這篇文章的重點，在銀座的「AKOMEYA」有一個廚房，裡面有使用店裡賣的食材做出來的套餐，查了一下Tabelog 的分數還比許多餐廳還要來得高分，讓愛吃鬼能不坐下來試試看嗎！？
晚餐有兩種套餐可以選擇，比較貴的套餐還有幾道主菜可以挑選，米飯的部分為每個人一小鍋，可以選白飯或是加價的釜飯，愛吃鬼當天選「牛肉壽喜燒」搭配「明太子釜飯」，不只是菜色豐富，每道料理也都具有相當水準，主角的米飯當天選用的米為青森縣產的「青天の霹靂」，煮的軟硬、黏度、澱粉甜都有到位，以這樣實惠的價格品嚐到這樣的料理真的不錯，下次見～～
#請務必預約
#愛吃鬼當天是運氣好剛好剩下一張小桌子
#他們家賣的米品質真的不錯
#吃完飯後讓愛吃鬼忍不住又買了ㄧ組米要帶回台灣
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(GIVEAWAY CLOSED)
Congrats to the WINNER!!!
Imari Yu
You don't need to adjust the heat. 10 minutes on medium-high, 10 minutes steaming! Then you will get perfect steamed rice :) ENJOY!!!
AKOMEYA TOKYO Original Arita Ware Kuroyu (black glaze) Donabe (Clay Pot)
AKOMEYA TOKYOオリジナル 有田焼 黒釉(くろゆう)土鍋
http://www.akomeya.jp/akomeyablog/essay/donabe/
FYI: What is Akomeya Tokyo?
Premium rice shop in Ginza
http://www.timeout.com/tokyo/shopping/akomeya-tokyo
米をコンセプトにしたショップ
http://www.timeout.jp/tokyo/ja/%E3%82%B7%E3%83%A7%E3%83%83%E3%83%94%E3%83%B3%E3%82%B0/akomeya-tokyo
How to Cook Steamed White Rice in a Regular Pot (普通の鍋でご飯の炊き方)
https://www.youtube.com/watch?v=DovkRLdU_DE
How to Cook Steamed White Rice using a Rice Cooker (炊飯器でご飯の炊き方)
https://www.youtube.com/watch?v=VUWV9rEme7c
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How to Cook Steamed White Rice (Gohan) in AKOMEYA TOKYO Original Arita Ware Kuroyu (black glaze) Clay Pot
Difficulty: Super Easy
Time: 30min soaking time + 20 min
Number of servings: 4 (2 cups of rice)
Ingredients:
2 rice cups (360ml) = 300g (10.6oz.) Japanese-style rice
400ml water
Directions:
1. Measure the rice with a measuring cup for rice and put it in a bowl.
2. Wash the rice with cold water. As for 2 cups, wash 4 or 5 times. Water does not have to be clear but somewhat clean. Then drain.
3. Place the rice in the pot and add water. Let the rice soak in the water at least 30 minutes.
4. Place the inner lid and upper lid, make sure the holes of both lids won't overlap and arranged to cross each other at right angle.
5. Set the pot on the gas stove and heat on medium high for 10 minutes.
6. Turn off the heat and let it steam for about 10-15 minutes.
7. Toss the rice lightly with a rice paddle and serve.
AKOMEYA recommended cooking time:
1 cup of rice = 8 minutes
2 cups of rice = 10 minutes
3 cups of rice = 12 minutes
NOTE: The amount of water should be adjusted depending on how firm you like your rice and the condition of the rice itself. In particular, the moisture content of new rice is higher, so less water is needed.
Usage Note:
* please wash and dry well after each use
* use only on gas stove
* do NOT use as a deep fryer
* do NOT heat without water in it
↓レシピ（日本語）
http://cooklabo.blogspot.jp/2015/11/1010.html
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