{Recipe} Steamed Abalones in Chicken Essence and Garlic Sauce
One of the simplest way to enjoy abalones is simply by steaming it. These New Moon Australian Abalones make a good choice for this kind of cooking method as they are individually quick frozen and thus their freshness is well preserved. In fact they can be enjoyed raw as sashimi.
Ingredients (Serving size: 10 abalones)
6 cloves garlic, minced
20g ginger, minced
2 stalks spring onion, diced to small pieces
2 box New Moon Australian Abalones (IQF Individually Quick Frozen from LIVE)
For the sauce:
1/2 bottle New Moon Chicken Essence
3TB Shao Xing Wine
1TB New Moon Light Soy Sauce
1 Tsp sesame oil
1 TB sugar
Method:
1. Prepare sauce by heating the sauce ingredients in a pot until sugar is melted.
2. Set abalones in a steaming plate. Spoon roughly 1 Tb of sauce into each abalone and steam for 3min.
3. Heat a nonstick or cast iron pan over medium high heat. Add 3 tablespoon oil and fry the ginger, follow by garlic and spring onion till fragrant.
4. Pour the cooked garlic oil mixture onto the abalones. Serve
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