關於 臘鴨髀出水 ，我們在網路上蒐集到這些相關的討論、資訊與評價

⬇️⬇️English recipe folows⬇️⬇️
龍躉臘腸煲仔飯：

材料：
龍躉腩1斤
臘腸2條
米4膠嘜
薑粒大量

處理：
1. 龍躉腩，清水洗乾淨，擎乾水，用廚紙索乾。
2. 薑，去皮，切粒，加入龍躉腩中。
3. 魚調味：
a. 胡椒粉少許
b. 糖半湯匙
c. 生粉2湯匙
d. 生抽1湯匙
e. 雞汁半湯匙
f. 油1湯匙
撈勻，醃15分鐘。
4. 臘腸，煲滾1煲水，出水去油分，清水沖洗乾淨。
5. 臘腸，斜刀切一片片，放碟中。
6. 米，加入煲仔內，清水洗乾淨，水的份量，高出米表面半吋就可以了。

烹調：
1. 大火煲至微滾。
2. 轉中慢火，加入魚及臘腸，轉大火，滾40秒左右。
3. 再次滾起，轉最慢火，焗10分鐘。
4. 過了10分鐘，魚焗熟，飯煮好。
5. 冚蓋，轉大火，半分鐘後轉慢火，4邊焗，每邊焗2分鐘。
6. 預備煲仔飯豉油：
a. 加入生抽100毫升在平底鍋中。
b. 加入糖1湯匙。
慢火煮滾至糖溶化，完成，放碟仔。
7. 煲仔飯，每邊已焗2分鐘，完成，可享用。

Claypot rice with grouper belly and Chinese sausages:

Ingredients:
Grouper belly 1 catty
Chinese sausages 2 Nos.
Plain rice 4 measure cups
Grated ginger a lot

Preparation:
1. Grouper belly, rinse with tap water, hang dry. Dry with kitchen towel.
2. Ginger, get it peeled and grated. Put into the fish.
3. Season the fish:
a. Pepper little
b. Sugar 0.5 tbsp
c. Tapioca starch 2 tbsp
d. Light soya sauce 1 tbsp
e. Chicken sauce 0.5 tbsp
f. Oil 1 tbsp
Mix well. Season for 15 minutes.
4. Chinese sausages, boil up a pot of water, put sausages soaking for 1 minute to release the fat. Rinse thoroughly.
5. Chinese sausages, slantly cut into slices. Put on plate.
6. Plain rice, put into pot, get it rinsed. Add water above the surface of plain rice for 0.5".

Steps:
1. Heat up at high flame until the pot starts to boils up.
2. Turn to medium~low flame, add fish and Chinese sausages. Turn to high flame and heat up for 40 seconds.
3. It boils up again, turn to low flame, cook for 10 minutes.
4. The fish and rice have been cooked well after 10 minutes.
5. Cover up the pot. Turn to high flame. Turn to low flame after half minute. Heat up on 4 sides. Each side is to be heated for 2 minutes.
6. Prepare the sauce for claypot rice:
a. Put light soya sauce 100ml into a pan.
b. Add sugar 1 tbsp.
Heat it up at low flame until sugar has been totally melted. Complete. Put on side.
7. Claypot rice, each side has been cooked for 2 minutes. Complete. Serve.

1. 排骨臘腸煲仔飯 (有米湯)
https://youtu.be/R29uIZyIVy8

2. 滑雞煲仔飯https://youtu.be/KUBvoHqG4vg

3. 梅菜肉餅煲仔飯https://youtu.be/hUmwxxNgQkc

4. 芋頭潮洲煲仔飯https://youtu.be/Iu7EqCni2wk

5. 開新煲 最簡單最耐用https://youtu.be/jnjFUGaqUJE

6. 嚇親人煲仔飯 超豐富https://youtu.be/6jgOrl2xOkA

7. 介紹韓國大長今煲https://youtu.be/pylkcTIeO7k

8. 脆卜卜朝香煲仔飯https://youtu.be/PrHmY437_c0

9. 油鴨肶煲仔飯 米比較https://youtu.be/MmXv-lMhcSQ

10. 電飯煲菜飯https://youtu.be/34xwHfyjLro

11. 芋頭香煲仔飯https://youtu.be/QYg7fNdDHkk

12. 蝦乾雞粒煲仔飯https://youtu.be/TkRNSXqSdb4

13. 電磁爐煲仔飯 窩蛋牛肉https://youtu.be/kgoSIyP4egE

14. 美顏補虛煲仔飯 錢雞油鴨肶https://youtu.be/RL15g4AIWoU

? 煲仔菜(系列)播放清單
https://www.youtube.com/playlist?list=PLkU_SdeTtB_Tuisabth907E6CxvfkUTGb

1. 東江豆腐煲
https://youtu.be/pN8qEGYUFv8

2. 鮑魚汁雞 電飯煲https://youtu.be/4zIvZTxI5XE

3. 鹹蛋黃豆腐煲
?youtube熱爆影片?
https://youtu.be/eXZD0dQAVTM

4.開新煲方法https://youtu.be/jnjFUGaqUJE

5..羊腩煲
?youtube熱爆影片?
https://youtu.be/jRw8qchwe1Q

6. 粉絲肉碎煲https://youtu.be/FX_jd_16GOc

7.粉絲蟹煲https://youtu.be/pzbmjDacPnI

8. 砂鍋魚頭煲https://youtu.be/95G3yd7PsHo

9. 海參鴨掌 電飯煲https://youtu.be/cyZZhHSbGqU

10.咖哩雞翼煲https://youtu.be/x97ynPu1KVE

11.啫啫雞煲
?Youtube熱爆影片?
https://youtu.be/zAVYJ6UzeV0

12.醉豬手電飯煲https://youtu.be/D2_3Unm_0Tk

13.咸魚雞粒豆腐煲
?Youtube熱爆影片?
https://youtu.be/DTcPvzQ5nm0

14. 韓國 大長今煲 鐵鍋https://youtu.be/pylkcTIeO7k

15.魚腩煲https://youtu.be/nsv7xYqlsms

16. 蓮藕豬手煲
? youtube熱爆影片?https://youtu.be/HrzPR-vAYXQ

17. 沙嗲粉絲團肉煲https://youtu.be/7l-tK29-KiU

18. 薑蔥蠔煲
?Youtube熱爆影片?
https://youtu.be/SnQkOPDUxIQ

19. 栗子雞翼煲https://youtu.be/D38xc375tp0

20. 電飯煲雞翼
https://youtu.be/xkGkjmXc2Os

21. 栗子排骨煲
?Youtube熱爆影片?

22. 洋蔥墨魚煲
https://youtu.be/a7ijMFJg4nY

23.蝦醬豆腐鱈魚煲https://youtu.be/332bODcsqi0

24. 南乳蓮藕腩肉煲https://youtu.be/QQejUub4dEA

25. 紅燒豆腐煲
?Youtube熱爆影片?
https://youtu.be/3E6CN2X4cKg

26. 薑蔥蠔煲
?Youtube熱爆影片?
https://youtu.be/6DmyMU3vaxs

27. 雪耳雞腿煲https://youtu.be/dwi2Pbvxh8A

28. 蝦醬豆腐鱈魚煲https://youtu.be/332bODcsqi0

29.蓮藕腩肉煲
https://youtu.be/QQejUub4dEA

30. 紅燒豆腐煲https://youtu.be/3E6CN2X4cKg

31. 薑蔥蠔煲https://youtu.be/6DmyMU3vaxs

32. 簡易羊腩煲https://youtu.be/AGqI7XnWf-c

33.窩蛋鮮茄牛肉湯鍋https://youtu.be/Nq7WrwdpFWQ

34.三文魚腩粉絲煲https://youtu.be/1Cty_fClIDg

35.黑椒英國豬手煲
?youtube熱爆影片?https://youtu.be/1Cty_fClIDg

36.南乳雞煲
?youtube熱爆影片?https://youtu.be/QJIdlnf_SAU

37.啫啫雞煲 好片重溫
?youtube熱爆影片? 第二次上榜https://youtu.be/FwLc4MMd25w

38.豆腐蝦滑煲
?youtube熱爆影片?https://youtu.be/iyM7_oqfzWI

39.電飯煲鹽焗雞髀
?youtube熱爆影片?https://youtu.be/c1-h3AdNmZo

40.氣壓高速電飯煲https://youtu.be/Nm6lytlysR0

41.粉絲蝦煲
https://youtu.be/t8mZKs-q_4s

42.牛仔骨腩煲https://youtu.be/wVFQoSksVKY

43.蠔仔粉絲煲https://youtu.be/TZ2Q71I9sNs

45.菜心鯇魚煲https://youtu.be/vvubgUvTgRM

39.海鮮煲仔 菜氣炸鍋https://youtu.be/blMYcOgCY1k

40.白菜蝦乾粉絲煲https://youtu.be/f4EWjyz_amk

41人參雞湯https://youtu.be/GJgAoMn-UIA

42.粉絲雞煲
https://youtu.be/UWD3kvM8AZ8

43.鴨掌煲https://youtu.be/bddJCxNbsdc

44.薑蔥魚尾煲 茄子豆腐卜https://youtube.com/playlist?list=PLkU_SdeTtB_Tuisabth907E6CxvfkUTGb

Claypot Giant Grouper Rice with Chinese Sausages?A Perfect Mixture of Great Flavors & Texture

⬇️⬇️English recipe follows ⬇️⬇️
田雞榨菜臘味煲仔飯：

材料：
白米4膠嘜
田雞4隻
油鴨髀1隻
臘腸2條
膶腸1條
榨菜包1包
薑1小舊

處理：
1. 田雞，每隻1開4。
2. 田雞，清水沖洗乾淨，擎乾水。
3. 田雞調味：
a. 薑汁1湯匙
b. 紹興酒1茶匙
c. 鮑魚汁1湯匙
撈勻，再加入生粉1湯匙，繼續撈勻。
4. 加入榨菜撈勻，一同調味，。
5. 油鴨髀，切去皮及脂肪。

烹調：
1. 中火煲滾一煲水，放臘腸、膶腸及油鴨髀出水2分鐘，倒去水分。
2. 在煲內加入白米4膠嘜。
3. 洗淨白米。
4. 落水份量，米面少於1吋。
5. 大火滾起，轉最慢火。
6. 放油鴨髀、臘腸及膶腸。
7. 冚蓋，煮至收水。
8. 放田雞在飯面。
9. 冚蓋，轉大火，即時轉慢火，焗熟田雞，不要打開煲蓋。
10. 焗10分鐘，烘4邊，每邊大概2分鐘，完成程序。
11. 切好臘腸，膶腸及油鴨髀。
12. 可享用。

Frog claypot rice with cured meat and mustards:

Ingredients:
Plain rice 4 measure cups
Frogs 4 Nos.
Cured duck's leg 1 No.
Chinese sausages 2 Nos.
Duck's liver sausage 1 No.
Mustard 1 pack
Ginger (small) 1 No.

Preparation:
1. Frogs, cut into 4 pieces per each.
2. Frogs, rinse thoroughly and hang dry.
3. Season the frogs:
a. Ginger sauce 1 tbsp
b. Shaoxing wine 1 tsp
c. Abalone sauce 1 tbsp
Mix well. Then mix well with tapioca starch 1 tbsp.
4. Mix well with mustard.
5. Cured duck's leg, cut away its skin and fat.

Steps:
1. Boil up a pot of water. Put all the cured meat. Boil for 2 minutes. Then pour away water.
2. Put 4 measure cups of plain rice into pot.
3. Rinse the plain rice.
4. Put water above the level of plain rice less than 1".
5. Boil up at high flame. Then turn to low flame.
6. Put all the cured meat.
7. Cover up the pot, until the water in pot has been evaporated.
8. Put frog pieces on rice in pot.
9. Cover up the pot. Turn to high flame. Then turn to low flame. The heat inside the pot will cook the frogs well. Do not lift up the cover of pot.
10. Heat at low flame for 10 minutes. Heat at 4 sides. Each side has to be heated for 2 minutes. Complete.
11. Cut the cured meat well.
12. Serve.

?煲仔飯/煲仔菜?(系列播放清單)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_Tuisabth907E6CxvfkUTGb

有好嘢介紹? ?飲食/旅行?酒店?(系列播放清單)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_S7NRTYaeYtzehOoboYigzJ

???我有900多條片?大家入呢個網址 ?全部可以睇曬?
https://goo.gl/cuyAZa hip???

??I have more than 900 movies?Everyone enters this URL ?All can be viewed ?
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⬇️⬇️English recipe follows ⬇️⬇️
油鴨髀煲仔飯：

材料：
米1.5膠嘜
臘鴨髀1隻
免治豬肉120克

處理：
1. 煲1鑊滾水，放油鴨髀煲3分鐘，去除污漬及油漬。
2. 豬肉調味：
a. 胡椒粉少許
b. 生粉1茶匙
c. 生抽半茶匙
d. 雞汁1茶匙
e. 油1茶匙
撈勻，醃10分鐘。
3. 放米落煲仔，洗乾淨。
4. 加水落煲仔，大約高於米面1/4吋。
5. 油鴨脾已出水，清水沖洗乾淨。
6. 油鴨脾，切件。

烹調：
1. 放油鴨髀及免治豬肉落煲仔，中火煮滾。
2. 用毛巾封蓋煲邊，以保持煲內熱力。
3. 滾起後，熄火，焗10分鐘。
4. 預備煲仔飯豉油：
a. 油少許
b. 生抽1湯匙
c. 糖半茶匙
滾起，放在碟仔。
6. 飯已焗了10分鐘，開慢火，煲仔4邊，每邊燒1分鐘。
7. 全程時間大約15分鐘完成。可享用。

Cured duck's leg claypot rice:

Ingredients:
Plain rice 1.5 measure cup
Cured duck's leg 1 No.
Minced pork meat 120g

Preparation:
1. Boil up a wok of water, put cured duck's leg. Boil for 3 minutes to remove dirts on duck.
2. Season pork meat:
a. Pepper little
b. Tapioca starch 1 tsp
c. Light soya sauce 1/2 tsp
d. Chicken sauce 1 tsp
e. Oil 1 tsp
Mix well. Season for 10 minutes.
3. Put plain rice into pot, rinse thoroughly.
4. Add water into pot, it is about higher than the volume of plain rice for
1/4 inch.
5. Cured duck's leg has been soaked well in boiled water, rinse with tap water.
6. Cured duck's leg, cut into pieces.

Steps:
1. Put cured duck's leg and minced pork into pot. Heat up at medium flame.
2. Cover up the gap on the pot by a towel to keep the heat inside the pot.
3. Turn off fire after the pot has been boiled up. Leave it for 10 minutes.
4. Prepare the sauce for claypot rice:
a. Oil little
b. Light soya sauce 1 tbsp
c. Sugar 1/2 tsp
Boils well. Put on serving plate.
5. Rice has heated in pot for 10 minutes. Turn to low flame. Claypot rice, turn around the pot 4 times with 1 minute for each time.
6. It takes about 15 minutes to complete the whole process. Serve.

?煲仔飯/煲仔菜?(系列播放清單)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_Tuisabth907E6CxvfkUTGb

臘腸潤腸油鴨髀肉餅飯1
https://youtu.be/6jgOrl2xOkA

潮式芋頭煲仔飯2
https://youtu.be/Iu7EqCni2wk

???我有900多條片?大家入呢個網址 ?全部可以睇曬?
https://goo.gl/cuyAZa hip???

??I have more than 900 movies?Everyone enters this URL ?All can be viewed ?
https://goo.gl/cuyAZa hip??

Claypot Rice with Cured Duck Leg?Rich, Meaty, Stomach-Filling, Soul- Satisfying Tastiness?